Ruby Tuesday
4(500+)•
DashPass•
American•
Store Info
DashPass
4(500+)•
$$•American
Full Menu
11:00 am - 9:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Steak Ramen Noodle Bowl
$23.09
Big Shrimpin' Platter
$32.49
Baby-Back Rib Family Dinner
$49.35
Bacon Cheeseburger*
$18.69
Big Chicken & Ribs Feast
$35.69
Scallop Medallions Dinner
$28.69
Reviews500+ ratings • 20+ public reviews
4
of 5 stars
F
Frank G
4 contributionsLoved
• 8/6/22Ribs and chicken with the hickory bourbon sauce was excellent! The red velvet cake was delicious and please note the portion would feed 3-4. Will order again and thank you!
M
Michelle N
1 contributionsDidn't like
• 12/29/24ordered a burger and crabcake dinner both were overcooked, too salty, and dry. The sides were small. WAY over-priced for what we received.
E
Emily B
1 contributionsDidn't like
• 11/5/25The cake was dry and not fresh. Also an extremely small portion for. $ 11.99 . Def not worth that price. This is usually my favorite item I was so disappointed. Hopefully the size is increased next time we order
J
Jennifer B
1 contributionsDidn't like
• 9/21/25Ordered cheesecake and it's supposed to come with strawberries. Mine didn't have strawberries. I ordered extra sour cream on the loaded baked potato and they didn't send it. Also, the potato was incredibly small for $7!!! The broccoli cheese soup tasted watered down. Big disappointment all the way around!
C
Cory N
1 contributionsDidn't like
• 1/18/24I did not receive the correct order. I paid $40 for half portion of Asiago Bacon Chicken, single. Very very disappointed.
Most Ordered
The most commonly ordered items and dishes from this store
NEW & Featured
Appetizers
Ribs & Steaks
Chicken
Seafood
Pasta
Burgers & Sandwiches
Served on our toasted brioche bun with fresh shredded lettuce, onion, fresh tomato, and pickle chips. Served with a side of fries or tater tots. Gluten-free bun available for $1 extra. USDA Choice: Made with 100% USDA Choice beef. *THESE MENU ITEMS ARE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.