The Tri-Tip And Ribs* was a good portion size. The baked potato was a lil hard. The ribs are flavored so well though. Best I've had in a while.
M
Marjorie B
Emerging Expert • 22 contributions
Liked
• 10/8/25
• DoorDash order
I always love the portion sizes from this place and the fact that they are open late at night. In particular, they don't grill the steak. It is actually slow roasted, so it's very tender. If you look at the picture, the cut of the meat is at least an inch and a half or more deep. Very different than the grilled steaks you get from other places. I'm not a fan of the spinach artichoke dip – it just feels mushy and tastes weird to me – I don't know why. But the rest of the food is solid and a great option if you're craving a steak after 10 o'clock at night in Leander, Texas.
A
Andrew M
6 contributions
Didn't like
• 10/21/25
• DoorDash order
Classic Rib-Eye* fair but over seasoned. Asparagus was pencil thin,over seasoned and inedible. Wine was okay. Definitely not worth $60+ and won't be ordering again. I hope the Honey Sriracha Brussels Sprouts are edible but not holding my breath.
V
Victor J
11 contributions
Didn't like
• 5/30/25
• DoorDash order
The Herb-Roasted Chicken was over cooked and had a burnt taste to it, and was the smaller than usual.
M
Marjorie B
Emerging Expert • 22 contributions
Loved
• 7/5/25
• DoorDash order
This is my go to place when I need to get a thicker cut steak and good sides in a hurry. I really enjoy the spinach and artichoke dip too.
