Smith & Wollensky
4.4(200+)•
DashPass•
Steakhouse•
Store Info
DashPass
4.4(200+)•
Steakhouse
Full Menu
11:30 am - 8:10 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Swinging Tomahawk Rib Eye*
$275.00
USDA Prime Dry-Aged Porterhouse for Two* (42 oz.)
$198.00
Surf & Turf for Two*
$180.00
Signature USDA Prime Dry-Aged Bone-In Rib Eye* (28 oz.)
$110.00
•91% (12)
Wagyu Manhattan*
$115.00
Wagyu Filet Mignon*
$100.00
Reviews200+ ratings • 8 public reviews
4.4
of 5 stars
A
Ashley K
2 contributionsLoved
• 4/10/23The Wollensky’s Butcher Burger* was the best burger I've had in years!!! And the mashed Whipped Potatoes were absolutely delicious. Everything superb.
P
P G
Emerging Expert • 13 contributionsDidn't like
• 5/9/22Smith & Wollensky is one those $$$$restaurants reserved for special occasions and expect top quality meals. Steak was cooked to perfection as was the steak tips for the blue cheese wedge but the tough, huge bacon chunks it came with were inedible. The chicken, for one of the Caesar salads came with, was tough and tasteless. Gave to my dogs they liked the chicken. The fries were soggy because they were packaged in a closed container. Dessert was not offered on the menu and greatly disappointed us. BUT, if for a crazy, unexpected occasion I ever needed cooked steaks in a pinch I'd order just the steaks from SW.
P
Patricia M
1 contributionsLoved
• 5/18/26The food is outstanding. Always cooked too perfection. Great quality at a reasonable price.
One criticism... I wish they would send the bread also
R
Reem A
3 contributionsDidn't like
• 1/10/25Very dry Gigantic Chocolate Cake its huge but not tasty at all
E
Eric T
1 contributionsDidn't like
• 4/28/25My coworkers and I were not fans of the Gigantic Chocolate Cake we shared. It had a buttery flavor we had not tasted before in a chocolate cake and was dry.
Most Ordered
The most commonly ordered items and dishes from this store
Starters
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup & Salads
Butcher's Table
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
USDA Prime Steakhouse Cuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
American Wagyu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef's Selections
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.