I I ordered from the establishment weekly because their food is always of quality and Fresh. The shrimp with the walnut sauce is amazing as is the pea pod leaves sautéed and garlic and oil and also in broth. There are many buns stuffed with pork and shrimp are delicious fresh and pillowy. Vegetable fried rice fluffy without all added sodium. Truly a hidden gem I recommend this establishment they have a great variety of unique items
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Marc Y
2 contributions
Loved
• 6/23/24
• DoorDash order
When you've got the craving but don't want to shlep to Chinatown, this is a pretty good option! Everythng was freshly prepared and tasty, nothing was greasy or salty, portion sizes were decent. Couple menu suggestions: the 12. Pan-fried Shrimp & Chives Dumpling (3 Pieces) are very good, but they will unavoidably get a little soggy. We tried the chicken version of 15. Steamed Cabbage Pork or Chicken Dumpling (6 Pieces) / 西水餃 and is usually the case with chicken dumplings, it is a bit bland, so prob better to stick with pork. If you've tried the Hoboken location, I think this one is a little better.
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Anjali A
Emerging Expert • 3 contributions
Loved
• 5/8/25
• DoorDash order
Delicious food all around. Love the mushroom 8. Mixed Mushroom Dumpling (3 Pieces) / 三菇餃, 7. Chicken Dumpling (3 Pieces) / 雞肉餃 are tasty too, 37. Spicy Cucumber / 涼拌黃瓜 is very flavorful, as are the lo 15. Lo Mein / 四各式撈麵 noodles. 26. Custard Bun (3 Pieces) / 金猪奶皇包 are lightly sweet and pillowy. Only criticism is the use of plastic containers to deliver -- please use less or no plastic, especially for hot items!
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Jim G
1 contributions
Liked
• 6/24/26
• DoorDash order
Dumplings and soup were great. The stir fry was inedible. A gloppy tasteless mess. If there were sausages in there I'd need a magnifying glass to ID them.
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Charlotte T
1 contributions
Liked
• 10/7/25
• DoorDash order
The Pork & Thousand Year Egg Congee was okay, especially when you feel under the weather, but the kung pao L2.Kung Pao Chicken w.Peanut was too American for me. I don't like the fried flour shell texture or the sauce.
