Todd Loertscher is the spud toddos todd! He's a good guy from salt lake city who spent his summers on his grandfather's farm in Idaho carrying pipe. Spud toddos exists today as a result of his country…
AMAZING everytime. I love that they fluff up the baked potato and it's a BIG one. I'm always super full and happy when I'm done. I love that they accommodate my allergies and diet needs, and there's literally something for everyone here. Everything here is made from scratch and is REAL good. Lots of veggies to choose from. The family is so nice and I give them 10/10.
M
Meisha J
Emerging Expert • 6 contributions
Loved
• 4/25/25
• DoorDash order
Gluten Free 2 Layer Chocolate Cake is pricey but so delicious. The closest thing to tucanos chocolate cake a celiac could get.
Build your turkey plate is a lot of food. You can easily get away with splitting with someone.
N
Nova A
Emerging Expert • 3 contributions
Liked
• 6/1/25
• DoorDash order
It was good what I liked was it was not too salty at all! If you like a lot of salt in your food you can easily just add some but I love that it didnt come like that. Portions were big. And genuinely so yummy. I loved the potato it was literally as big as my face and it was perfect to me it honestly tasted homemade. I am glad I tried it they also gave me a cornbread with the Classic Chili 16 oz not sure if it just comes with it but I was happy when I saw it. Cornbread was basic and good.
A
Amber D
Emerging Expert • 20 contributions
Loved
• 9/4/25
• DoorDash order
I literally crave The Poutine (P). It is my ultimate comfort food, the combination of the gravy and generous portion of cheese are perfect! Always arrive hot and fresh. Definitely will order again, and again, and again!
C
Charleen S
Emerging Expert • 58 contributions
Loved
• 4/10/25
• DoorDash order
The cheesy was just what it said cheesy and full of flavor and a really good potato. The creator own spud taro was great We got chili in this one and all the particular fixings we wanted and it turned out super. this is not our first time at spud taddo and it won't be the last
