The most commonly ordered items and dishes from this store
Served with one side: Hash browns, grits, fruit, toast, biscuits, or pancakes. Add extra side for an additional charge. Consumer advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements. Gluten-Friendly advisory: Because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Served with one side: Hash browns, grits, fruit, toast, biscuits, or pancakes. Add extra side for an additional charge. Consumer advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements. Gluten-Friendly advisory: Because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Our own special recipe French toast batter. Served with whipped butter and warm maple syrup.
Served with whipped butter and warm maple syrup.
Scratch recipe French crepes. Served with whipped butter and warm maple syrup.
Served with one side: Hash browns, grits, fruit, toast, biscuits, or pancakes. Add extra side for an additional charge. Consumer advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements. Gluten-Friendly advisory: Because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Our scratch recipe buttermilk pancakes, light and fluffy, dusted with powdered sugar. Served with whipped butter and warm maple syrup.
Loaded with hash browns and covered with monterey jack and cheddar cheese, topped with two eggs in any style. Consumer advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements. Gluten-Friendly advisory: Because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
