

Suavecito Grill
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Stuffed Sopapillas
Stuffed sopapilla with your choice of meat, cheese, pico and lettuce. Covered in red or green chile.
Drinks
Burrito
Comes with beans, rice, cheese & pico (inside). Consumer advisory consumption of undercooked meat, poultry, eggs, or seafood increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Smothered Burrito
Choice of green or red Chile with rice, beans inside with pico, avocado & cheese. Consumer advisory consumption of undercooked meat, poultry, eggs, or seafood increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Tacos
Comes with cilantro, onions, pico & avocado. Consumer advisory consumption of undercooked meat, poultry, eggs, or seafood increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Quesadillas
Consumer advisory consumption of undercooked meat, poultry, eggs, or seafood increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Taco Plate
Served with 3 tacos & includes beans & rice. Comes with cilantro, onions, pico & avocado. Consumer advisory consumption of undercooked meat, poultry, eggs, or seafood increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Fajitas
Comes with pico, avocado and tortilla. Consumer advisory consumption of undercooked meat, poultry, eggs, or seafood increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Enchiladas
Consumer advisory consumption of undercooked meat, poultry, eggs, or seafood increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Extras
Consumer advisory consumption of undercooked meat, poultry, eggs, or seafood increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.