The fried pickle was barely fried and the amount of salad given is not worth $12. Otherwise, tasted fine.
D
Daniel J
3 contributions
Didn't like
• 4/3/26
• DoorDash order
Cali Reuben. Turkey was tough and very salty. Cole slaw tasted weird and sent to trash bin
G
Griffin P
2 contributions
Loved
• 12/23/25
• DoorDash order
OH this was quite literally the best dinner I'm going to have until Christmas I love the sliders and sweet potato fries so much it would be my last meal lol
The most commonly ordered items and dishes from this store
Signature House Pickles
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Handhelds
Served with french fries. Upgrade to sweet potato fries, tater tots, onion rings, side salad or soup for an extra charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soups & Sides
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids' Choice
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
