Sy's Pizza began in 1978 when Sy Zeer moved to Eugene from New York to start his local business and provide single-slice pizza to the city. 45 years later, Sy's continues to provide both individual sl…
I haven't eaten Sy's pizza in years because it's on the other side of town... glad I got a hankering because the pizza was even better than remembered. We ordered a Sy's classic deep dish slice & NY style cheese pizza. Both were excellent! The sauce on the deep dish was plentiful and delicious. The thick crust has a great bite. The New York style is substantial, big thick slices of thin crust pizza. Thick and thin? Yes, it's possible! Do yourself a flavor and avoid 94% of the pizza places in Eugene. Will definitely order from Sy's next time pizza calls.
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Kaylie O
Emerging Expert • 9 contributions
Loved
• 4/18/26
• DoorDash order
literally the best pizza I've ever had, and I've worked in New York style pizza joints for years, these guys know pizza.Neopolitan Thin (18” Large) was perfectly crispy so were the Slices . always fresh and always perfect. 🤘🏻
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Kristina S
Emerging Expert • 12 contributions
Loved
• 3/27/26
• DoorDash order
We got the neopolitan 18in pepp with olives, onion, and mushrooms. It was one of the best pizzas I've ever had! Sy's never disappoints. Highly recommend the combo. Thank you to the Za artists working there🙌
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Craig M
5 contributions
Didn't like
• 2/22/26
• DoorDash order
Took nearly two and a half hours, dasher said he was told the first pizza was burnt and needing to be remade. The separate slice we ordered was tiny (for $6) but was burnt black and completely inedible - even the toppings couldn't be picked off and eaten. The whole thing had to be tossed. The pizza was incorrect. Everyone has an off night once in a while, but this isn't the first time. The quality has really gone downhill recently.
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Frank L
Local Expert • 15 contributions
Liked
• 7/9/24
• DoorDash order
Not quite NY Style and this is coming from a Nyer. The pizza was not terrible, but crust was a bit thin. Toppings were delicious though. The garlic knots were more like garlic rolled dough and certainly not the size you would get in NY. Overall the food was tasty and hit the spot.
