The kitchen at Pricetown

The most commonly ordered items and dishes from this store

Food Safety & Allergen Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items labeled "Gluten-Free" are prepared to meet FDA gluten-free standards (less than 20 ppm gluten); however, they are made in a kitchen that also handles gluten-containing ingredients, and cross-contact may occur.

All kids' meals comes with a side of fries. Choice of red sauce, Alfredo, butter, cheese sauce, or plain. Food Safety & Allergen Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items labeled "Gluten-Free" are prepared to meet FDA gluten-free standards (less than 20 ppm gluten); however, they are made in a kitchen that also handles gluten-containing ingredients, and cross-contact may occur.

Add-ons for an additional charge. Food Safety & Allergen Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items labeled "Gluten-Free" are prepared to meet FDA gluten-free standards (less than 20 ppm gluten); however, they are made in a kitchen that also handles gluten-containing ingredients, and cross-contact may occur.

All burgers can be substituted with a black bean veggie burger or grilled chicken. Served with a side of fries. Food Safety & Allergen Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items labeled "Gluten-Free" are prepared to meet FDA gluten-free standards (less than 20 ppm gluten); however, they are made in a kitchen that also handles gluten-containing ingredients, and cross-contact may occur.

Food Safety & Allergen Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items labeled "Gluten-Free" are prepared to meet FDA gluten-free standards (less than 20 ppm gluten); however, they are made in a kitchen that also handles gluten-containing ingredients, and cross-contact may occur.

Add-ons for an additional charge. Food Safety & Allergen Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items labeled "Gluten-Free" are prepared to meet FDA gluten-free standards (less than 20 ppm gluten); however, they are made in a kitchen that also handles gluten-containing ingredients, and cross-contact may occur.

Served with two sides. Food Safety & Allergen Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items labeled "Gluten-Free" are prepared to meet FDA gluten-free standards (less than 20 ppm gluten); however, they are made in a kitchen that also handles gluten-containing ingredients, and cross-contact may occur.

Food Safety & Allergen Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items labeled "Gluten-Free" are prepared to meet FDA gluten-free standards (less than 20 ppm gluten); however, they are made in a kitchen that also handles gluten-containing ingredients, and cross-contact may occur.

Food Safety & Allergen Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items labeled "Gluten-Free" are prepared to meet FDA gluten-free standards (less than 20 ppm gluten); however, they are made in a kitchen that also handles gluten-containing ingredients, and cross-contact may occur.

Food Safety & Allergen Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items labeled "Gluten-Free" are prepared to meet FDA gluten-free standards (less than 20 ppm gluten); however, they are made in a kitchen that also handles gluten-containing ingredients, and cross-contact may occur.