The Muffin Tin
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast - Eggs
Breakfast is served all day. Includes grits or home fries or hash browns, toast or biscuit, butter & jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Breakfast - Omelettes
Breakfast is served all day. Includes grits or home fries or hash browns, toast or biscuit, butter & jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Breakfast - Muffin Tin Specialties
Breakfast is served all day. Includes grits or home fries or hash browns, toast or biscuit, butter & jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Breakfast - Homemade, Freshly Baked Muffins
Breakfast - Buttermilk Cakes
Breakfast - French Toast
Breakfast - Belgian Waffles
Breakfast - Egg Sandwiches
All breakfast sandwiches served withhome fries or grits. Bagel or croissant with extra charge.
Breakfast Wraps
Breakfast is served all day. Includes grits or home fries or hash browns, toast or biscuit, butter & jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Lunch Specials - Homemade Soups
Lunch Specials - Homemade Chili
Lunch Specials - Cold Sandwiches
Served on white, whole wheat or rye bread with your choice of coleslaw, chips or potato salad.
Lunch Specials - Hot Sandwiches
Served with on your choice of white, whole wheat or rye bread, cole slaw or potato salad or french fries.
Lunch Specials - Hot Platters
Served with mashed potatoes and vegetables.
Lunch Specials - Hot Dogs
Lunch Specials - Burgers
Salads
Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.