The most commonly ordered items and dishes from this store
All burgers and sandwiches come with voo fries.
All burgers come with voo fries. All burgers come with lettuce, onion, tomato, pickle, and voo homemade fry sauce. Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Saturday - Sunday 8 AM to 12 PM. No substitutions. Free coffee with all breakfast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All dinner plates are served with your choice of soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Saturday - Sunday 8 AM to 12 PM. Free coffee with all breakfast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Saturday - Sunday 8 AM to 12 PM. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Saturday - Sunday 8 AM to 12 PM.
Saturday - Sunday 8 AM to 12 PM. Free coffee with all breakfast meals. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Saturday - Sunday 8 AM to 12 PM. Free coffee with all breakfast meals. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Saturday - Sunday 8 AM to 12 PM. Free coffee with all breakfast meals. Served with hashbrowns and toast (english muffin, white, wheat, sourdough). Add meat (bacon, ham, sausage) and vegetable (mushrooms, onion, bell peppers, tomatoes, jalapeños) for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
