Lubna Ismail, a restauranteur, is the brains behind Tribos Peri Peri. The African Bird's-eye chili pepper is used in peri-peri cuisine. This elusive pepper was hidden away in Southern Africa for many …
I eat this a few times a week, its that good. Its always cooked well, its a good portion, and its not too pricey. I love the flavoring. Mix the hot level with the lemon & herb flavor on the Chicken & Rice Bowl
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Gustinnawadu S
2 contributions
Liked
• 1 day ago
• DoorDash order
This is as close we've got to our beloved Nandos from the UK. The sauce and Original Platter - Whole Chicken + 2 Large Sides was very nice. Could have done with a bit of flavour being absorbed by the chicken. The peri chips were soggy by the time we got it, but went well with the 2 Oz Perimayo Dip .
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Liam H
Emerging Expert • 11 contributions
Didn't like
• 7/20/23
• DoorDash order
Not for chili heads. Extra hot is bland. 6 Chicken Tenders were a great portion, but only half sauced. Chicken Pita was on the dry side. Decent dinner, definitely, but be careful - hot is not hot, and no custom requests allowed.
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saima m
5 contributions
Didn't like
• 7/6/23
• DoorDash order
Ordered chicken and rice bowl. Food tasted great only problem the menu says 4 chicken pieces and it only comes with 3 every time I order .
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naima o
2 contributions
Loved
• 7/1/22
• DoorDash order
wings are amazing peferably fried rather than baked , the regular peri fries are amazing and have a hit of lime and they are seasoned and the lamb over rice is well seasoned and amazing as well .
