Best Italian in the south western 'burbs. Literally everything we have ordered has been a hit, the fish is fresh, the pasta is flavorful, and the pizza is perfect!
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Collette T
5 contributions
Didn't like
• 2 days ago
• DoorDash order
Filet Medallions the steak was ok, but the veggies and itty bitty half a teaspoon of potato was a greasy mess.I had to use paper towels to ring out the oily greasy mess that saturated the rest of the meal. I had to even re plate and separate the meat from the
veggies. They were oil soaked and over cooked. So disappointed.
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Bobby H
Local Expert • 60 contributions
Loved
• 4/18/26
• DoorDash order
Blackened filet panini was excellent, filet medallions were excellent, crab bisque was exceptional (pro tip: get some grilled shrimp to drop into it while it cools down a bit. It could honestly be its own entree!) and the zucchini frites never travel well (lose their crispiness), but the breading and that green goddess sauce are so good we just bust out forks and go to town.
Vai's is always a treat.
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Lauren F
Local Expert • 31 contributions
Loved
• 3/19/25
• DoorDash order
The pizza was great. The spaghetti bolo was superb. The Wild Mushroom Pappardelle was the highlight for us. Add the blackened chicken and pancetta. The garlic bread was rustic and flavorful!
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Cynthia B
7 contributions
Didn't like
• 5/16/26
• DoorDash order
The bolognese was alright. But the vodka pasta was bland. The meat slices on the side tasted bad...the donuts were really chewy. The cheesecake was fantastic. I was sorely disappointed because I had seen so many raving reviews about this place and their food. But it just was not good.
