The Whole Hog Cafe evolved from “a hobby that got out of hand.” When Whole Hog founders Mike “Sarge” Davis, Ron Blasingame, and Steve Lucchi entered the 2000 Memphis-in-May World Championship Barbecue…
extremely happy with our order. I'm certain no matter what anyone orders you will be very pleased. the meats are cooked to perfection and the sides have the most delicious tastes. Bravo hog! we'll be back!
L
Lawrence W
Emerging Expert • 9 contributions
Loved
• 11/16/25
• DoorDash order
Ribs fell off the bone when I picked them up, always a good sign. The baked beans were delicious, the coleslaw hit just right and the potato salad was great. The chopped brisket was loaded with flavor and they give you a lot of it. Get the bun on side with the two dinner rolls and you got a sandwich and two sliders. The sausage had spice to it but not crazy hot just enough for good flavor.
L
Luis S
4 contributions
Loved
• 2/7/26
• DoorDash order
The platter was nicely prepared and the sauce wasn't too heavy either. The taste was good as well. Not too sweet and not too spicy, so in between. For a platter of 25 tenders me and my co-workers would definitely order again. Some even considered going to the business directly and have a more fresh in person experience. For next time though I'd order a bigger portion of mac and cheese since it was more so a small personal serving, but other then that we enjoyed it.
T
Tiffany R
4 contributions
Loved
• 7/4/25
• DoorDash order
The food was absolutely amazing! Great flavor and super tender ribs and brisket. The greens could use a little salt but all in all delicious! 10/10 would recommend!
Z
Zarah H
Local Expert • 171 contributions
Liked
• 2/27/26
• DoorDash order
We usually love it here but my Loaded Baked Potato wasn't worth the cost. It came to $18 for it to be topped off in sour cream, pork and cheese. They forgot the sour cream and the pork was maybe quarter cups worth. It was a very disappointing lunch. The kids meal looked better.
