We are a family business that started in our city Maracaibo, Venezuela. We are pioneers in Venezuelan cuisine in the city of Provo, unique in the fusion of Mexican, Colombian and Venezuelan cuisine. G…
Full Menu
9:00 am - 1:40 am
Featured Items
$0 delivery fee, first order
pricing & fees
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Featured Items
Tequeños
$3.99
•87% (83)
#1 Most liked
Venezuelan Empanadas
$6.00
•85% (62)
#2 Most liked
Arroz Chino (Venezuelan Style)
$15.99
•73% (26)
Salchipapas
$15.99
•72% (18)
Pastelitos
$3.50
•94% (51)
#3 Most liked
Sopa de costilla de Res/ Venezuelan Beef Ribs Broth
First time in Utah, and trying Venezuelan food, the Pollo Guisado Con Vegetales/ Chicken with Veggies was soooooo good and hearty and the tres 3 LECHES SLICE was delicious, the cream on top was SO FLUFFY AND SWEET.
G
Gabriel G
2 contributions
Didn't like
• 10/12/25
• DoorDash order
El sabor excelente, la cantidad del arroz es bueno también, pero no me gustoka cantidad de la proteina, algunas veces son literal solo dos camarones y un par de cubitos de pollo, quizas si la porcion de proteínas estuviera mejor balanceado sería perfecto, es la 8 vez que pido el arroz chino y siempre es igual. Volvería a ordenar cuando arreglen ese problema.
Y
Yugo Z
Emerging Expert • 12 contributions
Liked
• 6 days ago
• DoorDash review
These Venezuelan pastelitos were absolutely delicious! Crispy and golden on the outside, with a flavorful and well-seasoned filling inside. Every bite had the perfect balance of crunch and taste. They were served fresh and hot, making them even better. If you’re looking for authentic Venezuelan food, these pastelitos are definitely worth trying. Highly recommended!
Y
Yugo Z
Emerging Expert • 12 contributions
Liked
• 5/2/26
• DoorDash order
The Chinese rice is honestly really good. I ordered it just for myself and couldn’t even finish half of it—great portion size and really good flavor.
A
Andrea R
2 contributions
Didn't like
• 6 days ago
• DoorDash order
The food had no flavor. The rice was overcooked, and the egg in the rice was overcooked as well. The salchipapas didn’t have any sauce at all.
