Mr. An, who relocated to Los Angeles from South Korea in 2008, founded Zzamong Restaurant in May of 2009. Zzamong's first distinctive dish, Jam-Bong, was a hit in Koreatown.
Customers were waiting for…
Definitely order during their happy hour (2-5PM). Very generous portion for their prices (had to divide it into 2 meals). Jajang myun was really good even after reheating the sauce/rehydrating the noodles, and seemed like they incorporate chapsal (glutinous rice) for the 72.SweetSour Pork batter, making them pleasantly chewy + crunchy.
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Dana O
Emerging Expert • 8 contributions
Loved
• 3/20/26
• DoorDash order
First time trying 21 Jjajang Myun and it was SO delicious. Portion was huge for the price, and the taste was not too bitter nor too sweet. Definitely becoming a regular.
If you're nervous about trying 21 Jjajang Myun, this is a great place to start.
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Ashley K
14 contributions
Loved
• 5/16/26
• DoorDash order
I got the 20 Veg. Jjajang Myun and it was so good! The noodles also came with several sides, some of which were pickled yellow radish and kimchi. It was also still nice and hot when I got it and will definitely last me a couple meals. Definitely recommend!
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M M
30 contributions
Loved
• 2/10/24
• DoorDash order
The 19 Seafood Jjampong was pretty good, has an aftertaste of slight bitterness but filled with lots of yummy seafood. Specifically octopus, clams, and mussels! Plus the soybean sprouts add such a nice crunch 😋. I will say you definitely need to get the extra noodles because 1 is not enough for the entire soup. And I am definitely ordering it again, perfect for winter, too!
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Judy A
1 contributions
Liked
• 3/28/26
• DoorDash order
This was yummy! The stir fried aspect makes the sauce absorb into the noodles more. However it is best to eat it right away because the longer the time passes, the more the stir fried noodles get more soggy. I recommend the regular noodles with the sauce separate if you are ordering from further away. The portion was big and it was enough to share between two people who do not eat a ton. It was like 2 separate meals for me and I reheated the leftovers the next day.
