Hindú cerca de mí

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Live Fire Feast

A traditional Indian meal is typically comprised of several dishes on one plate called a thali. Our FEAST is an ode to this tradition. Choose a MAIN, one of our made-from-scratch SAUCES, and one SIDE from each category.

Biryani

Saffron rice bowl with choice of main, sauteed in biryani sauce, pickled onions and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. Gluten free.

Kati Rolls

2 paratha bread filled with main, sauteed with tandoori spices, spread with mint chutney thinly-sliced onion and coriander.

Dosa

Crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.

Chicken Tikka

Boneless chicken marinated in yogurt and spices.

Aachari Chicken Tikka

Pickle flavored boneless chicken cooked in tandoor.

Chicken Tikka Masala

Butter Chicken

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

Gulab Jamun

Deep fried milk-solids in flavored sugar syrup.

Madras Payasam

Rice/wheat boiled in milk & sugar flavored with nuts & raisin.

Garlic Naan

Naan topped with garlic and cilantro.

Lemon Rice

Flavored rice cooked with any of the above.

Tomato Onion Utthappam

Golden grilled lentil crepe with onion, nuts served with sambar, coconut and tomato chutney.

Mysore Dosa

Plain crispy crepe with spice chutney spread, tomatoes, onions, cilantro.

Paneer Masala Dosa

Masala Dosa

Golden grilled crispy crepe with mildly spiced mashed potatoes. Served with lentil soup, coconut chutney, & tomato chutney.

Medu Vada

Two pieces deep fried lentil donuts.

Dahi Vada

Two pieces deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Vegetable Samosa

Two pieces deep fried crispy crust stuffed with mixed vegetable and potatoes.

Masala Dosa

Crepe stuffed with spiced cooked potatoes.

Egg Rolls (4 Pcs)

Vegetarian. Deep fried roll stuffed with silver noodles, cabbage, carrot, taro, celery, served with sweet and sour sauce.

Tom Kha Soup

Spicy and sour coconut soup. Choice of chicken, tofu, vegetable, or spicy. Shrimp, with fresh mushrooms, galanga, cilantro, and lemongrass cooked in spicy and sour coconut milk broth.

Golden Eggplant

Spicy. Choice of meat sautéed with eggplant, Thai pumpkins, bell peppers, and Thai basil.

Red Curry

Spicy. Choice of meat with Thai basil, bamboo shoots and bell peppers all slow roasted in red curry coconut milk.

Mango Lassi

Mango flavored yogurt drink.

Jeera Rice

Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

Nan

Silky, unleavened bread.

Mutter Pulao

Richly-aromatic rice cooked with fresh peas, saffron, cloves and cardamom.

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

201. Keema Samosa (3)

Spiced mince lamb with peas.

Veggie Samosa

Most famous triangular pastry filled with mashed potatoes and peas. Serves two. Limit two per order.

Onion Bhajee

Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection.

Rangoli Mix Pakora

Specially chosen assortment of pakoras.

Gobi Manchurian

Cauliflower florets golden fried; sauteed with chopped garlic, ginger, spring onions, and with a hint of soy sauce. A dish that crosses all frontiers of asia.

Chickpea Chana Salad

Chickpeas simmered in an Indian spice blend, served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + side of ginger yogurt dressing. Gluten Free. Veg. Vegan.

Potato Cauliflower Salad

Potatoes, cauliflower & peas cooked in a blend of Indian spices served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + side of ginger yogurt dressing. Gluten Free. Veg. Vegan.

Samosa Salad Bowl

Savory potato and peas samosas smashed over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint and sweet tamarind chutney & pickled onions + side of ginger yogurt dressing. Veg. Vegan.

Cheese Paneer Salad

Indian cheese sautéed with traditional tandoori spices served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + side of ginger yogurt dressing. Gluten Free. Veg. (Note: item tends to be on the spicer side)

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

N2. Pad Kee Mow (Drunken Noodle)

Stir-fried flat rice noodle with basil, onion, bell pepper, carrot and chili paste.

C3. Yellow Curry

Thai yellow curry, potatoes.

Seaweed Salad

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

House Salad

Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.

JINYA Quinoa Salad

Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.

Cabbage

Dal Tadka

Lentils cooked in tomatoes, onions & spices.

Aloo Gobi Masala

Potato and cauliflower stewed with cumin, ginger and tomato.

Chana Masala

Chick peas cookes with special creamy sauce flavored with turmeric & cumin.

Malai Kofta

Mixed vegetables balls cooked with cream and special sauce.

66. Bhuna Curry (V*/VG*/GF/NF)

Gluten-free, nuts free. Semi-dry curry tossed with green pepper, ginger, and onions.

124. Chicken Nuggets (NF)

Nuts free.

123. French Fries (V/ VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

114. Mango Chutney (V/VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

Beef Vindaloo

Chunks of tender beef meat cooked in a spicy sauce.

Lamb Vindaloo

Boneless lamb cooked with spicy curry sauce

Lamb Rogan Josh

Lamb cooked with herbs and spices

Chicken Tikka Masala( most popular dish)

chicken cooked in tomatocream sauce with vegetables

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Chicken Tenders (Appetizer)

Set of Fried Chicken Tenders

Jerk Chicken Wings

The combination of spicy peppers, garlic, and spices create the perfect balance of heat and flavor in our Jerk Chicken Wings recipe.

Fried Shrimp & Fries

Curry Chicken Roti

Jamaican Curry Chicken Rotis include a delicious mixture of a complex combination of spices and herbs, usually including ground turmeric, cumin, ginger, and fresh or dried chilies. Served inside a roti wrap

Plain Naan

Traditional bread baked in the tandoori oven. Butter optional.

Garlic Naan

Traditional bread baked in the tandoori oven with garlic.

Cheese Naan

Traditional bread baked in the tandoori oven with cheese.

Tandoori Chicken Tikka

The royal recipe. Marinated leg and thigh of chicken grilled over charcoal to a perfect finish. Comes with your choice of plain naan or plain rice. Please specify.

Gobi Manchurian

Batter fried Gobi (Cauliflower) tossed in our signature Indo-Chinese sauce.

12. Burn Garlic Chicken Fried Rice -Month Special

86. Bullet Naan

Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies.

34. Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

Kung Pao Chicken

Spicy. Peanuts, dried chilies, bell peppers, zucchini, onions.

Pine Nut Shrimp

Broccoli, bell peppers, spicy south east Asian citrus sauce.

Teriyaki Bowl

Served over rice, sweet-soy glaze, sesame seeds. Pick your protein: Chickn/Tofu/Vegetables/Pork BBQ Pork +$1 Beef +$2 House +$2 Shrimp +$3

Cinnamon Shrimp

Spicy. Peas, carrots.

Mix Veg Pakora

Sliced mixed vegetables fried crisply in spiced lentil batter

Onion Pakora

Sliced onions dipped in spiced gram flour batter and fried

Cut Mirchi

Cut and stuffed green chilli dipped in gram flour batter and fried

Paneer Pakora

slices of homemade cottage cheese, dipped in gram flour batter and deep fried

Potato Samosa (2 Pieces)

A samosa is a south Asian fried or baked pastry with a savory filling like spiced potatoes.

Pickled Apple Autumn Rolls

Marinated pork OR vegan popcorn chicken, basil, pickled green apple, lettuce & crispy hot fry...served with our vegan jalapeno mayo

Crispy Jackfruit Nuggets

Green jackfruit marinated in moorish style curry, breaded then crispy fried...served with our house curry ketchup

Crab Balls

Blue crab blended with tamari, sambal, curry, lime, and fried to a golden brown. Served with vegan sambal mayonnaise.

Vegetable Samosa

Fritter style Indian favorite...served with our house date chutney & kimchi paste

Edamame

Green soy beans served hot in the pod and seasoned with sea salt.

Fried Marinated Tofu

Firm tofu fried and marinated in a traditional soy-based inari marinade.

Japanese Fried Chicken

Also known as Karaage: garlic, ginger and soy marinated dark meat chicken with a crispy light breading. Served with a side of yuzu mayonnaise.

Chicken Gyoza

Pan-fried chicken and vegetable dumplings served with yuzu kosho and a soy dipping sauce.

Vegetable Samosa (2 Pc)

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Shahi Paneer

Homemade cheese cooked with tomato sauce, cream and nuts for spices.

Dal Makhani

Creamed lentils prepared with butter and a touch of spice.

Chicken Curry

Mildly spiced with lots of sauce.

Paneer 65

Cubes of Indian cheese, battered in a spiced flour mixture and fried.

Paneer Mirchwala

Cut pieces of cauliflower, battered in a special flour mixture and fried.

Aloo Gobi - Vegan

Potatoes and Cauliflower cooked in tempering spices.

Yogurt Rice

Basmati Rice with home made yogurt & Tempering Spices

Brown Stewed Chicken Bowl

Browned Stewed Chicken,rice & beans, sauteed mixed vegetable and fried plantains

Fried Plantains

Macaroni and Cheese

Festival (Fried Dumpling)

Fried dumplings

Sweet Sticky Rice with Thai Custard

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Cashew Nut

Cashew nut, carrot, mushroom, water chestnut, bell pepper, baby corn, and onion.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

2. Vegetable Samosa (2)

Triangular crisp patties stuffed with spiced potatoes, green peas and fresh coriander.

6. Vegetarian Platter (5 Items)

Assorted vegetable appetizers.

40. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

26. Tandoori Chicken

Chicken leg & thigh portion marinated in yoghurt with freshly ground spices and lemon juice.

72. Chicken Vindaloo

Boneless chicken cooked in a hot and spicy sauce with potatoes.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

49. Palak Paneer

Home-made Indian cheese cubes & spinach with spices and herbs.

51. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

Paneer Pakora (5)

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Vegetable Samosa (2)

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Aloo Tikki (2)

Mashed potato patties, dipped in batter and fried.

Chicken Manchurian

Chicken prepared in manchurian sauce.

Chicken Tikka

Boneless white meat marinated with yogurt, indian herbs and cooked in indian clay oven.

Palak Paneer

A delicious combination of spinach and cottage cheese sautéed in ginger, garlic, tomato sauce and indian spices.

Assorted Bread Basket

A combination of three different tandoori breads: naan, garlic naan, and onion kulcha.

Channa Masala

Sautéed chickpeas, cooked with fresh spices.

Seafood Medley "Anjeeri"

Scallop , Prawns , Crab ,Coconut-Green Mango Sauce ,Figs ,Grapes

Black Sesame Apricot -Chilli Glaze Chicken Tikka

Roasted Pepper Creme ,Market Vegetables

Kashmiri Chili Fennel Roasted Lamb Chops

Madras Curry ,Spiced Potatoes & Mushrooms

Youkon Gold Green Beans Mushrooms Curry

Goan style coconut chili sauce, garlic, and vinegar.

Garlic Shrimp

Shrimp breaded with garbanzo bean batter mix, deep fried, served with onion ring and sauce.

Meat Samosa

Crispy turnovers stuffed with minced lamb and green peas.

Samosa (2 Pieces)

Deep fried patties stuffed with mashed potatoes, green peas and spices.

Murg Tikka Masala

Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings.

Green Curry

Bell peppers, bamboo shoots, eggplant, green peas, and basil. (mild to medium)

Red Curry

Bell peppers, bamboo shoots and basil.

Yellow Curry

Bell peppers, onions, potatoes, and basil.

Pad Woon Sen

Cellophane noodles, egg, Napa cabbage, onions, carrots, mushrooms, snow peas, tomatoes, scallions, and Bean sprouts.

Garlic Naan

Onion Cilantro Kulcha

Stuffed with fresh onions garnished with cilantro.

Spicy Crispy Chicken Burger

A classic Indian version of Spicy Chicken Breast Burger, accompanied with Smoked Chili Mayo sauce, fresh Greens, Pickles, Onions, Tomatoes, Cheese, and special spice mix

Murgh Adrak Tikka

Tender chicken breast butterflied and marinated in a tangy. medium spiced ginger yogurt marinade and then baked to perfection in our tandoor over.

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Sweet Mango Chutney

Vegan.

Raita

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices.

Basmati Rice

Vegan.

Samosa

Vegan. Two crispy pastries filled with a choice of fresh mixed vegetables or delicately spiced lean ground beef.

Butter Chicken

Chicken with creamy butter sauce.

Butter Lamb

Lamb with creamy butter sauce.

Mixed Chicken Plate

Combination of our famous chicken dishes served with rice and salad.

French Fries

Fresh hand-cut potatoes.

Wonton Soup

Chicken Coconut Soup

Tom hai gai.

Thai Hot & Sour Soup

Tom yum goong.

Kim Chi Ji Kae (Bowl)

Korean style spicy garlic pickled vegetable and tofu cooked in a hot chili pepper broth.

Chai

Indian tea.

Iced Chai

Indian tea.

Sweet Lassi

Yogurt drink with hints of rose.

Salty Lassi

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Thai Fried Rice

Stir-fried rice w/ egg, yellow onion, tomato, carrot, Chinese broccoli, and green onion.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Pad Thai

No MSG added. Gluten-free. Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.