Avocado Salad cerca de mí

Split Pea (GF-VEGAN)

Served with pita. Choice of a whole wheat or white pita (The pita is Not Gluten Free)

Nish Sweet

Mediterranean mixed sweets.

Flavored Halva

Vegan and gluten-free.

Turkish Coffee

Avocado Salad

Watercress, tomatoes, and red onions.

Chorizo Salteado

Sautéed Spanish chorizo with peppers and onions.

Camarones Havana Vieja

Sautéed shrimp in a creole sauce over sweet plantain topped with Caribbean cheese. Served with black beans and white rice.

Churrasco

Grilled skirt steak with chimichurri salsa. Served with black beans and white rice.

Tonkotsu Ramen

Pork broth. Thin noodles, chashu pork jowl, kikurage, menma, swirled fish cake, scallions, & black garlic oil.

Tonkotsu Shoyu Ramen

Pork broth. Thin noodles, chashu pork jowl, kikurage, spinach, scallions, fried shallots, black garlic oil.

Kimchi Ramen

Pork broth & kimchi paste served with thick noodles topped with braised pork shoulder and pork belly, stewed kimchi, scallions, onion, shredded nori, slow poached egg, garlic chili oil.

Spicy Tonkotsu Ramen

Pork broth. Thick noodles, chashu pork jowl, kikurage, shiitake, scallions, spicy bean sprouts, garlic chili oil.

Traditional Guacamole (Small)

Serves 2. Vegetarian. Vegan.

Traditional Guacamole (Large)

Serves 4. Vegetarian. Vegan.

Street Veggies

Jicama, cucumber, carrot, radish, pineapple, chile, lime. Vegetarian. Vegan.

Warm Tortilla Chips & Salsa Trio

Tortilla chips with house made salsa verde, rosted tomato, and habanero salsas. Vegetarian. Vegan.

Tonkotsu Ramen

Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.

Miso Soup

Gluten free. Traditional Japanese soup with tofu, seaweed and scallion.

Edamame

Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.

Butter Garlic Edamame

Gluten free. Vegetarian cuisine. Boiled soy beans sautéed with gralic, butter and spicy sauce.

Assorted Sashimi Dinner

Fresh tuna, yellowtail, salmon, seared albacore, halibut and one scallop sashimi. Served with rice, miso soup and salad.

Tentoji Don

Shrimp tempura cooked with egg and donburi sauce.

Ten Don

Shrimp and vegetable tempura with donburi sauce.

Oyako Don

Chicken and cooked egg with our donburi sauce.

Jessica Roll

Crabmeat, cucumber, onion, cilantro mix inside. Spicy tuna, Albacore on top with jalapeno

911 Roll

Spicytuna roll avocado on top

Salmon Special Roll

Salmon avocado roll, Spicy mix Salmon with jalapeno on top

Bang Bang Roll

Salmon, jalapeno, avocado inside with soypaper. Spicytuna and Rice cracker on top

Tuscan Kale Caesar

grana padano, caesar dressing, olive oil croutons (vg)

Beet & Avocado

local lettuce, radish, tangerine, sesame & sunflower seed & miso-sesame dressing (v)(gf)

Chopped

lettuce, tomato, pepperoncini, salami, garbanzo beans, provolone, grana padano & red wine vinaigrette (gf)

Tandoori Spiced Chicken Wings

mint relish and tamarind chutney.

Yakisoba

Your meat choice with stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with Yakisoba noodles.

Goma-Ae

Steamed spinach with creamy sesame dressing and sesame seeds.

Hamachi Ponzu

6 Pieces of Yellow tail sashimi, cilantro, jalapeño, radish in seasoned ponzu sauce.

Mixed Green Salad

Mixed greens, carrots, sliced almonds and cherry tomatoes. *Choose ginger mayo or creamy sesame dressing.

Lunch Special Cacio e Pepe Pasta with Chicken

Our Not So Traditional Recipe with Rigatoni, Romano and Parmesan Cheese, Arugula and Lots of Freshly Ground Black Pepper

Lunch Special Cacio e Pepe Pasta

Our Not So Traditional Recipe with Rigatoni, Romano and Parmesan Cheese, Arugula and Lots of Freshly Ground Black Pepper

Spicy Vodka Pasta

Rigatoni, Italian Sausage, Pancetta and Parmesan Tossed with Spicy Vodka Sauce

Ricotta & Spinach Ravioli with Brown Butter and Sage

Housemade Ravioli Filled with Fresh Spinach and Ricotta Cheese

Nachos

Beef, chicken or pulled pork. Topped with guacamole, melted Cheddar cheese, green onions, sour cream, tomatoes, and jalapeños.

Buffalo Chicken Egg Rolls

Buffalo chicken wrapped in a wonton. served with ranch dressing.

Jumbo Bavarian Pretzel

Guaranteed to be one of the biggest pretzels you have ever seen! Served with beer cheese soup, and German mustard.

Buffalo Chicken Dip

Topped with Bleu cheese and scallions. Served with tortilla chips, celery, and carrots.

Biscuits & Gravy

Biscuits, sausage gravy. Served with breakfast potatoes

Spicy Flamenco Omelet

Chicken chorizo, jalapeño, onions, tomato, avocado, cilantro, pepper jack cheese, sour cream.

Down the Farm

Bacon, sausage, ham, onions, peppers, tomato, cheddar cheese.

The Irish

Corned beef hash, hollandaise sauce.

Crispy Deviled Eggs

Crispy fried egg whites with potato flakes, egg yolk filling with mayonnaise, mustard, housemade pickles, dill aioli.

Sticky Pork Ribs

Gluten friendly. All the citrus marmalade, chili flake, citrus dust.

Max ‘n Cheese

Cavatappi pasta in truffle bechamel, provolone, Gruyere, parmigiano-reggiano, and white cheddar cheese sauce with crispy breadcrumbs.

Chipotle Honey Chicken Sliders

(2) Fried chicken, tossed in MAX'S chipotle honey, bibb lettuce, hothouse tomato, housemade pickles, Hawaiian roll.

Warm Croissant Bread Pudding

brown sugar whiskey sauce, almond tuile cup, vanilla ice cream

Taste of the Wild

featuring a smaller tasting of wild game

Lobster and Avocado Wedge Salad

cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce with buttermilk herb dressing

South Texas Nilgai Antelope

smoked whole grain mustard glace, jalapeno and bacon studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies

General Tso's Cauliflower

Crispy Cauliflower Tossed with Our Spicy Soy-Garlic Sauce.

Crispy Fried Provolone Cheese

Provolone and Creamy Fontina Cheese Coated with Parmesan Breadcrumbs and Fried Crisp. Served with Marinara Sauce.

Fried Chicken Tenders

Buttermilk Battered and Fried Crisp. Served with Peanut Cole Slaw, French Fries and Three Sauces for Dipping

Shaking Beef

A Vietnamese Classic with Beef Tenderloin, Onions, Red Chiles and Seared with Soy, Garlic and Fresh Ginger. Served with White Rice

Mediterranean Salmon Entree

Whole grilled salmon filet topped with lemon herb sauce. Served with your choice of two sides.

Spanish Chicken Romesco Entree

Whole grilled chicken breast topped with romesco sauce. Served with your choice of two sides. Contains Nuts.

Roasted Half Chicken Entree

Seasoned & oven-roasted, served with chicken jus. Served with your choice of two sides.

Amalfi Lemon Herb Chicken Entree

Whole grilled chicken breast topped with lemon herb sauce. Served with your choice of two sides.

Cheesesteak Eggrolls (2)

Salt Baked Wings (6)

Deep fried then tossed in a wok with onions and jalapeño peppers.

Miso Soup

Cheesesteak Eggrolls (2)

Grilled Chicken Caesar Wrap

Our Grilled Chicken Caesar comes recommended with a base of Romaine/Iceberg Blend. It is served with Grilled Chicken, Sliced Egg, Parmesan Cheese and Housemade Croutons. We recommend our Classic Caesar dressing.

Smoky BBQ Crispy Chicken Wrap

This Chef-inspired Signature starts with a recommended base of Romaine/Iceberg Blend. It is served with Smoky BBQ Crispy Chicken, Diced Tomatoes, Sweet Corn, Cheddar Cheese and Onion Crisps. We recommend our Ranch dressing.

Avocado Cobb Wrap

Fresh Avocado enhances this timeless classic! Start with the recommended base of our Romaine/Iceberg Blend. It is served with Grilled Chicken, Diced Tomatoes, Fresh Avocado, Sliced Egg, Smoky Bacon and Bleu Cheese. We recommend our Thousand Island dressing.

Southwest Chipotle Ranch Wrap

Our Chef-inspired regional favorite starts with a recommended base of our Romaine/Iceberg Blend. It is served with Grilled Chicken, Fresh Avocado, a Fire-Roasted Corn & Bean Medley, Diced Tomatoes, Pepper Jack Cheese and Tri-Color Tortilla Strips. We recommend our Housemade Chipotle Ranch dressing.

Ben Franklin Bluefin

"NEW" Spicy crunchy tuna, cucumber, topped with Bluefin Toro and scallions, glazed with Japanese sauce

Hokkaido Matcha Ice Cream

"NEW" Deliciously soft and creamy green tea ice treat from Hokkaido, Japan. No preservatives. Low calories. Soft Served in a cone.

Hokkaido Strawberry Ice Cream

"NEW" Deliciously soft and creamy strawberry ice treat from Hokkaido, Japan. No preservatives. Low calories. Soft Served in a cone.

Hokkaido Original Ice Cream

"NEW" Deliciously soft and creamy vanilla ice treat from Hokkaido, Japan. No preservatives. Low calories. Soft Served in a cone.

7. Shrimp Tempura Appetizer

Five pieces. Served with sweet chili sauce.

1. Edamame

2. Haru Maki

Two pieces. Japanese spring roll, pork and vegetable.

Green Salad

Family Meal

Feeds 4 to 6 - choose 1 starter, 1 base, 1 green, 1 sauce, 1 protein, 1 side dish. Served with Walnuts Baklawa.

Mezze Platter

Happy Hour Tapas assortment: hummus & chicken with pine nuts, fresh mozzarella & tomato, baked pita chips, kafta mini pockets, feta, pickles, cucumbers

Vegetarian Mezze Platter

Happy Hour Tapas assortment: hummus & garbanzo confit, fresh mozzarella & tomato, baked pita chips, falafel mini pockets, feta, pickles, cucumbers

Dolmades

two grape leaves stuffed with rice, tomatoes, onions, parsley, red bell pepper, canola oil, evoo, cilantro, dill, mint, lemon juice, garlic

White Chicken Chili

A Generous Bowl of Chicken, White Beans, Roasted Green Chiles, Onions and Garlic with a Touch of Cream. Garnished with Steamed White Rice and Fresh Salsa

White Chicken Chili

A Generous Bowl of Chicken, White Beans, Roasted Green Chiles, Onions and Garlic with a Touch of Cream. Garnished with Steamed White Rice and Fresh Salsa

White Chicken Chili

A Generous Bowl of Chicken, White Beans, Roasted Green Chiles, Onions and Garlic with a Touch of Cream. Garnished with Steamed White Rice and Fresh Salsa

Chocolate Mousse Cheesecake

Silky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Mousse

Large Avocado Caesar Salad

romaine, parmesan bread crumb, chive, avocado caesar dressing

Large Brussels Sprouts & Organic Kale Salad

Red Grape, Organic Apple, Pink Grapefruit, White Cheddar, Smoked Almond, Apple Cider Vinaigrette (Vegetarian, Gluten-Free)

Large Chopped Vegetable Salad

organic greens, romaine, avocado, heirloom carrot, snap pea, radish, baby tomato, cucumber, toasted sesame seed, ginger miso vinaigrette (Vegan, Gluten-Free)

Large Ginger Miso Crunch Salad

carrot zoodles, zucchini, red pepper, asian cabbage, mint, cashew, sesame seeds, sunflower vinaigrette (Vegan, Gluten-Free)

Chocolate Mini Chimis

Chocolate tortillas filled with sweet cream cheese and chocolate lightly fried and topped with vanilla ice cream, caramel, and chocolate syrup.

Cheese Quesadilla

Folded flour tortilla with cheese.

Chicken Quesadilla Salad

Grilled chicken breast, served on top of mixed greens with cheese, tomatoes, and salsa de pina. Topped with guacamole and tortilla strips. Served with a mini cheese quesadilla and southwest ranch dressing.

Fajita Salad

Grilled marinated steak or chicken breast with grilled peppers and onions on crisp salad greens in a tortilla shell with pico de gallo, sour cream, cheese, and guacamole.

Spicy Shrimp

Shrimp, cabbage, diced tomatoes, cheese, cabbage, and mojo lime aioli.

All Hail "The Queen"

From across the pond, separated by an ocean, the English language, and bikini tops. 1/2 lb. beef burger, grilled onions, one fried egg, crispy applewood bacon, and melted cheddar cheese. Eating undercooked meat is bad and could be harmful to your health and clean laundry. So eat at your own risk.

Chicken Quesadilla

Grilled tortilla, Latin cheese blend, diced tomatoes, fresh cilantro.

The Wet Willie Burrito

Traditional, American, hold-on-to-your-pants, double-fisted, eat with a spoon. 2 lb. ++ bad boy (or girl) of a wet burrito! Traditional Latin-seasoned beef, refried beans, cheese blend, salsa, guacamole, Lola's rice, sour cream, cabbage, and diced tomatoes. All covered in Lola's wet burrito sauce. (FYI... Cold salsa and sour cream will cool the inside of this fatty. "like hot and cold in my mouth!").

Factory Turkey Burger

Combined with Fresh Mushrooms, Garlic and Spices. Charbroiled with Fontina Cheese, Avocado, Tomato, Arugula and Marinated Onion. Served on a Wheat Brioche Bun with Garlic Aioli

Renee's Fresh Turkey Sandwich Special

One-Half of a Freshly Roasted Turkey Sandwich, a Cup of Our Soup and a Small Green Salad

Pineapple Moscow Mule

Serves 3. 18% ABV. Our Signature RecipeFeaturing Reyka Small Batch Vodka with Fresh Lime, Pineapple and Ginger Beer

Passion Fruit Margarita

Serves 2. 14% ABV. Handcrafted with Milagro Silver Tequila and Passion Fruit

A28. Sashimi Appetizer

Seven pcs of raw fish (chef's choice). * *Uncooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have medical conditions

A3. Gyoza

Deep fried or steamed pork dumpling.

S5. Seaweed Salad

SD4. Sashimi Deluxe

18 pcs raw fish (chef's choice). * *Uncooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have medical conditions

16. Pork Gyoza

Steamed or pan-fried dumplings.

22. Krabmeat Ravioli

Crunchy wonton stuffed with crabmeat, cream cheese, and Japanese mayo.

Hibachi or Teriyaki Chicken

2. California Roll

Vegetable Spring Roll

Edamame

Soft Shell Crab Appetizer

Gyoza

Family Salad: BLT

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Grilled Chopped Cobb Salad

Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Kids Grilled Chicken Breast

Buttermilk and cilantro marinated and grilled over hardwood

Kids Mac & Cheese

Noodles tossed with homemade cheese sauce

Triple Delight Dumplings (6 Pcs)

Steamed .pork and vegetables dumplings served with our ginger soy sauce.

Seaweed Salad

Spring mix and seaweed With sesame seed

Spicy Krabmeat Salad

Hot & spicy. Shredded krab meat and cucumber served with spicy mayonnaise topped with crunchy tempura flakes.

Tuna

Raw.

Avocado Turkey Croissant

Turkey, avocado, cheese, tomato, lettuce, and mayo on a baked buttered croissant.

Avocado Toast

Brioché bread topped with avocado, tomato, onion, feta cheese and chia seeds.

Grilled Chicken Bowl

Grilled chicken seasoned with lime served over Spanish rice, black beans, pico, spring mix, lime, and avocado.

Vegan Bowl

Smoked vegan sausage, rice, black beans, arugula, onion,tomato mix greens and lime.

Deluxe Caesar

Romaine, cabbage & kale blend, parmesan crisps, pancetta (bacon), bruschetta tomatoes, grated parmesan, Caesar dressing

Power Bowl

Harissa grain blend, hummus, roasted sweet potatoes, sweet corn & tomato, roasted broccoli, cucumber salad, pickled red onions, yogurt harissa.

The Farmers Market Salad

Chopped greens, cabbage & kale blend, strawberries, feta, sweet corn & tomato, fresh avocado, glazed pecans, lemon-basil dressing

Classic Caesar

Romaine, parmesan crisps, grated parmesan, Caesar dressing

Chicken Teriyaki

Boiled and served in hot platter with special teriyaki sauce. includes miso soup or salad and steamed rice.

Hibachi Chicken

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Hibachi Steak

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Kani Salad

Crab meat caviar, cucumber mix w/ mayonnaise.

The Italian

Black Forest ham, salami, provolone, house-roasted multicolored peppers, spring mix, tomato, red onion, black olives, Olive Oil & Balsamic Vinaigrette and spicy brown mustard on baguette.

Smoky Pepper Jack Turkey

Smoked turkey, bacon, pepper jack and McAlister's Honey Mustard™ on toasted ciabatta

Sweet and Smoky Chicken

Seasoned grilled chicken, sharp cheddar, and sweet & smoky barbecue sauce on a toasted ciabatta

Ultimate Nachos

Chili, RO*TEL cheese sauce, cheddar-jack, tomato, black olives, jalapeños, green onion, avocado and sour cream on tortilla chips.

Edamame

Steamed soy beans, light salt.

Kaki Fried

Breaded fried oyster, special sauce.

Soft Shell Crab

Crispy soft shell crab with special sauce.

Gyoza Pork

Pan fried Japanese dumping.

White Chicken Chili

A Generous Bowl of Chicken, White Beans, Roasted Green Chiles, Onions and Garlic with a Touch of Cream. Garnished with Steamed White Rice and Fresh Salsa

Fresh Corn

Green Beans

Mashed Potatoes

Marinara Pasta

Homemade tomato sauce, garlic, basil

Arrabiata Pasta

Spicy marinara sauce, onions, chilis, garlic, basil

Primavera Pasta

Bell peppers, broccoli, cherry tomatoes, spring onions, zucchini, garlic, basil, parsley with choice of olive oil or tomato sauce

Funghi Fresca Pasta

Light white wine cream sauce, mushrooms, onions, parsley

Jaco Pork on Rice with 2 Veggie Plates

Pulled pork, rice, jaco sauce.

Chicken on Rice Con Queso with 2 Veggie Plates

Pulled rotisserie chicken, rice & queso.

Chicken and Black Bean Combo Con Queso with 2 Veggie Plates

Herb rice topped with rotisserie chicken, black beans, & our famous queso. Gluten-Free. Served with two veggies & corn bread (can substitute for 2 flour tortillas).

Chicken and Black Bean Combo Jaco with 2 Veggie Plates

Herb rice topped with rotisserie chicken, black beans, onion, Cheddar cheese, & Jaco sauce. Gluten-free. Served with two veggies & corn bread (can substitute for 2 flour tortillas).

Pad Thai

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Curry Pot Sticker

Delicate homemade vegetable and pork-filled dumplings served in a light sweet curry sauce.

Pork Bahn Mi Sliders

Grilled pork with cilantro, cucumber, carrots, and daikons, inside three steamed buns.

Edamame

Steamed soybeans. Recommended with smoke roasted chili and light soy sauce.

Seattle

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy California

Spicy imitation crab meat avocado and cucumber.

Zen

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Rock & Roll

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

6. Veggie Tempura

Battered and deep-fried mushrooms, assorted seasonal vegetables. Served with sweet and sour sauce and crushed peanuts.

Macrobiotic.2 Bowl

Gluten Free. Brown rice, millet, ginger tempeh, black beans, red bell peppers, Firefly Kitchens' Kimchi, steamed broccoli and carrot with garlic tahini sauce

Peanut Bowl

Gluten Free. Spicy.

Yam & Kale Bowl

Gluten Free. Roasted yams, smoked paprika kale, quinoa, roasted garlic tahini sauce.

Veggie Kick Bowl

Gluten Free. Spicy. Get your veggies with a kick of spice. Roasted red peppers, carrots, yams, onion with rice, black beans, avocado, kale, and spicy tahini.

White Chicken Chili

A Generous Bowl of Chicken, White Beans, Roasted Green Chiles, Onions and Garlic with a Touch of Cream. Garnished with Steamed White Rice and Fresh Salsa

Lunch Barbeque Ranch Chicken Salad

Avocado, Tomato, Grilled Corn, Black Beans, Cucumber and Romaine All Tossed with Our Barbeque Ranch Dressing. Topped with Lots of Crispy Fried Onion Strings for Crunch

Lunch Chinese Chicken Salad

Chicken Breast, Rice Noodles, Lettuce, Green Onions, Almonds, Crisp Wontons, Bean Sprouts, Orange and Sesame Seeds. Tossed in Our Special Chinese Plum Dressing

Lunch Soup & Salad

A Cup of Soup and a Small Green Salad

Salmon Roll*

Salmon Roll*

^Spicy Tuna Roll*

^Spicy Tuna Roll* with avocado cucumber

Spicy Salmon Roll*

w.avocado,cucumber

^California Roll

^California Roll

Sunomono

Various seafood with sweet vinaigrette dressing.

Teriyaki with Chicken

Served with miso soup or green salad and steamed rice.

Dynamite Roll

5 pieces. Fried yellowtail, eel, crab, avocado, and tobiko with spicy tuna on top.

Salmon

2 pieces. Sake.

Chicken Katsu

(Breaded chicken cutlets w. tonkatsu sauce)

Yaki Udon

(Noodles, sauteed w. chicken and vegetables). Soup, salad not included.

Kid Hibachi Chicken

Kid Hibachi Steak

Raw.

Coke

Sprite

Diet Coke

Cherry Blossom