Ordenar en línea para entrega superrápida o servicio para llevar de DoorDash
New York City • Lunch • $$
Gluten free
7.00
Steamed soy beans (gluten free)
7.00
Mixed seaweed & sesame soy sauce
9.00
Eggplant, shiitake mushroom, and black pepper dressing.
7.00
New York City • Poke • $$
Braised w. farm vegetable in a merlot sauce. Garnished w. crispy shallot and micro greens
18.50
8oz beef patty w American cheese serve with your choice of sauce
15.50
Marinated w. citrus miso
16.50
Sautéed mushroom, teriyaki glaze
20.00
New York City • French • $$$$
Imperial Osetra caviar has big size pearls with a brilliant light brown color and has a pronounced, pleasingly nutty finish on the pallet. It's perfect for a food pairing or just to enjoy it by itself with a mother of pearl spoon.
125.00
Golden Osetra is one of the most rare and prized of all caviar types. It has a big sizes pearls with a yellow brown color and uniquely nutty and sweet flavor. Due to its rarity and flavor we recommend to enjoy it paired with the best champagne or vodka.
200.00
Kaluga Premium caviar is also known as River Beluga is the closest available type to a traditional Caspian Sea Beluga. Kaluga fish is a hybrid between two sturgeon species, one of them Huso Dauricus known as Beluga. Kaluga Premium caviar has medium to large eggs. The texture is firm and smooth with an earthy, buttery flavor and mildly salty and creamy delicate overtone. Farm raised caviar. Grade 1. Color: light grey, grey brown. Not frozen, no chemical preservatives, and not pasteurized.
500.00
Kaluga Reserve (River Kaluga) caviar has a very pronounced shell and offers a uniquely buttery and nutty flavor profile. The caviar palette is lean with a wax like finish. Farm raised caviar. Grade 1.
600.00
New York City • Latin American • $$
Spicy yuzu kosho aioli, asparagus, avocado, serrano pepper
16.00
Vegetarian. Asparagus tempura, soy paper, sambal aioli.
10.00
Salmon, spicy crab, cucumber.
14.00
Spicy tuna, chipotle aioli, avocado, cucumber.
14.00
Los Angeles • Japanese • $$$
9.00
14.00
19.00
12.00
Los Angeles • Sushi • $$
Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.
18.00
Gluten free. Traditional Japanese soup with tofu, seaweed and scallion.
4.50
Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.
6.00
Gluten free. Vegetarian cuisine. Boiled soy beans sautéed with gralic, butter and spicy sauce.
8.50
Los Angeles • Thai • $$
Minced chicken cooked in Thai style with romaine lettuce.
13.00
Rice noodle, vegetables, and shrimp wrapped with rice paper.
8.00
Chicken and shrimp and baby bok choy.
9.50
Shredded green papaya, cherry tomato, cashew nut, green bean and house made sauce.
13.00
Los Angeles • Sushi • $$
Served with miso soup and salad, three pieces of sashimi, four pieces of sushi, and tofu stake.
15.99
Tempura shrimp and vegetable, udon noddle soup.
11.99
Sixty-four pieces of caterpillar, Hawaiian, d double, rainbow, crunch, dragon, snow cone, spicy tuna tempura roll.
109.99
Sixty-four pieces of spicy tuna, sunset, ichiban, T.N.T, in and out, crunch dragon, snow cone, and sapporo roll.
109.99
Chicago • Brunch • $$
Crisp Applewood Smoked Bacon, Tomato, Bibb Lettuce and Mayo on Grilled Brioche Bread
15.50
Thick Cut Chop Topped with Garlic Buttered Breadcrumbs, Parmesan Cheese and Fresh Herbs. Served with Mashed Potatoes, Green Beans and Roasted Carrots
25.95
Mild White Fish Topped with Fresh Tomatoes, Basil, Shallots and Balsamic. Served with Mashed Potatoes.
27.95
Wood-Grilled Butcher’s Steak with Red Wine Sauce and Garlic-Herb Butter. Served with Parmesan Fries.
29.95
Chicago • Takeout • $$
Secret ancient spicy miso ramen noodle soup recipe with assorted vegetable, seaweed and cabbage. (Shellfish contained in spicy sauce)
19.80
Origin: Japan
3.85
Premium jasmine rice stir-fried with egg and fresh Asian seasonal vegetable.
15.40
Udon or ramen. Japanese noodles stir-fried with fresh Asian seasonal vegetable.
15.40
Chicago • Japanese • $$
Grilled chicken on steamed rice an sautéed vegetables served with teriyaki sauce
27.60
Grilled Alaskan Salmon on steamed rice an sautéed vegetables served with teriyaki sauce
30.00
Fresh iceberg lettuce with house ginger dressing
3.60
Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper and hint of ichimi spice
21.60
Chicago • Thai • $$
Simmered green curry bamboo shoot, bell pepper, basil,egg plant, sweet potato.
13.00
Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.
13.00
Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder.
13.00
Traditional Japanese style breaded chicken breasts with katsu sauce served w/miso soup.
13.00
Houston • Brunch • $$
Provolone and Creamy Fontina Cheese Coated with Parmesan Breadcrumbs and Fried Crisp. Served with Marinara Sauce.
11.95
Buttermilk Battered and Fried Crisp. Served with Peanut Cole Slaw, French Fries and Three Sauces for Dipping
18.95
A Vietnamese Classic with Beef Tenderloin, Onions, Red Chiles and Seared with Soy, Garlic and Fresh Ginger. Served with White Rice
23.50
Chunks of Chicken Breast with Celery, Green Onion, Mayonnaise and Fuji Apple Slaw on Grilled Brioche Bread
15.95
Houston • Lounges • $$
chicken katsu, seasonal mushroom, egg, brussel sprouts and onion over steamed rice.
16.50
Soy beans, sea salt, togarashi.
6.50
Snow crab, cucumber, avocado, mayo.
10.00
Shrimp tempura, cucumber, avocado, tobiko, spicy mayo.
11.00
Houston • Japanese • $$
Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame
36.00
Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.
17.40
Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.
11.90
The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow
19.50
Houston • Takeout • $$
Tuna, mango, jalapeño, crunch topped with avocado, scallop, mayo, thin slice lemon.
15.00
Salmon, tuna, avocado, green soybean paper, flash fried, spicy mayo, unagi sauce, green onions, masago.
15.00
Shrimp tempura, avocado, sprouts topped with yellow tail, Thai chili, garlic oil, ponzu.
17.00
Thinly sliced yellowtail with spicy ponzu, diced chilis and chili powder.
16.00
Philadelphia • Tempura • $$
Pieces of grilled eel over a bed of sushi rice.
29.95
Spicy salmon and crunch inside with tuna, avocado and yellowtail on top with tobiko.
18.95
Tempura fried spicy tuna, fish roe, scallion, eel sauce, and spicy mayo on top.
11.95
Shrimp tempura and cucumber inside, spicy tuna, crunch, and fish roe on top, spicy mayo and eel sauce.
16.95
Philadelphia • Japanese • $$
Udon noodles in soup topped with shrimp, vegetable tempura, crabmeat, scallion, and mushroom.
12.50
Broiled bean.
6.00
Broiled thin sliced beef with scallion.
14.50
Shrimp and vegetable tempura.
13.00
Philadelphia • Japanese • $$
Charsiu (Roasted Pork), Scallion, Seaweed, Ginger, Shitake Mushroom, Boiled Egg
16.95
Chicken Ramen
15.95
Stir fried udon noodle with shrimp & mixed vegs
16.95
Stir fried lomein noodle with chicken & mixed vegs
15.95
Philadelphia • Japanese • $$
With ginger dressing.
5.00
House salad & sliced avocado.
8.00
Tofu, seaweed, scallion & miso.
5.00
Seasoned shredded green seaweed.
6.95
Phoenix • Japanese • $$
Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.
17.40
Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
18.10
Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings - Edamame
36.00
Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons
32.00
Phoenix • Sushi • $$
2 pieces of deep-fried shrimp spring rolls served over a bed of lettuce with a crisp and crunchy flavor
4.49
lettuce, carrot, green bell pepper with ginger dressing
3.50
you may order broccoli only. assorted veggies
3.50
2 pieces of sweet and savory vegetable egg rolls
3.25
Phoenix • Salad • $$
grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
15.00
our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
13.00
wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy
22.00
steamed with chinese sausage, fresh ginger and scallions, served with fragrant ginger-sesame soy
24.00
Phoenix • Takeout • $$
Grilled fresh salmon, vegetable with teriyaki sauce.
20.95
assorted fresh fish on top of spring mix with homemade spicy mayo based sauce.
16.99
fresh ahi tuna mixed with homemade sauce lightly on the bed of spring mix
16.95
slices of avocado and mangos on top of spring mix . Serve with homemade ginger dressing
10.95
Jacksonville • Sushi • $$
Steamed or pan-fried dumplings.
7.50
Crunchy wonton stuffed with crabmeat, cream cheese, and Japanese mayo.
7.95
19.95
5.95
Jacksonville • Japanese • $$
Tuna, salmon, avocado, topped with crabmeat, avocado, and tobiko..spicy mayo
13.95
Cream cheese, mango, crabmeat tempura inside, salmon tempura with eel sauce on top.
13.95
Raw item and spicy. Crabmeat tempura, cream cheese, topped with shrimp, mango crunchy, eel sauce and spicy mayo.
12.95
Spicy.
12.95
Jacksonville • Japanese • $$
Served with white rice and mixed vegetable .
9.89
Served with white rice and mixed vegetable .
10.99
Served with white rice and mixed vegetable .
10.69
Served with white rice and mixed vegetable .
10.99
Jacksonville • Japanese • $$
Pan-seared.
7.25
Slightly seared tuna, sliced and served with a delicious ponzu sauce. Raw or undercooked food.
14.50
Japanese rice bowl dish cooked in sweet soy broth with chicken katsu, egg, and vegetables over rice.
19.00
18.00
Columbus • Japanese • $$
7.25
6.95
11.95
7.95
Columbus • Japanese • $$
Taste of our most popular items. Two seafood rangoon, two chicken sate, two spring rolls.
17.00
Crabmeat, shrimp, green onion, cream cheese, wonton, sweet, and sour.
14.00
Vegetarian dish. Asian veggies, crispy egg shell, tangerine sweet, and sour, hot mustard.
6.00
Ahi tuna, avocado, mangos, ginger soy, mint wasabi aioli.
18.00
Columbus • Asian Fusion • $$
House made kimchi with Mama Chen's secret recipe. Sour and spicy. Yum Yum.
5.99
Sushi rice, spring mix, spicy tuna, sweet onion, red cabbage, cucumber, masago, sesame, sriracha aioli.
13.99
Sushi rice, spring mix, cucumber, edamame, carrots, sweet corn, bbq eel, eel sauce.
19.99
Sushi rice, spring mix, chicken, sweet onion, edamame, cilantro, sesame, spicy ginger sauce.
13.99
Columbus • Sushi Bars • $$
2 Vegetable spring rolls.
5.95
Steamed soy beans with sea salt
6.95
Half avocado stuffed with spicy tuna and tempura flakes drizzle with unagi sauced and massago.
7.95
Grilled whole Squid with teriyaki sauce
17.95
Indianapolis • Chicken • $$
Stir fried rice with shrimps and assorted vegetables.
14.99
6.49
Crab meat, cucumber, avocado, top with eel.
12.99
Grilled tuna with avocado inside topped with yellow tail, fresh jalapeno with jalapeno sauce.
16.99
Indianapolis • Japanese • $$
Steamed soy beans, light salt.
6.00
Breaded fried oyster, special sauce.
9.50
Crispy soft shell crab with special sauce.
10.95
Pan fried Japanese dumping.
6.90
Indianapolis • Japanese • $$
Sesame crusted tuna, lettuce, ginger, wasabi, sesame dressing.
13.95
Jalapeño over two pieces each of salmon, tuna, yellowtail, yuzu wasabi sauce.
15.75
Crispy Tempura soft shell crab with special sauce.
15.25
Pan fried Japanese dumpling.
7.00
Indianapolis • Asian • $$
Avocado, cream cheese, spicy crab mix breaded with panko crumbles and fried.
15.00
Spicy tuna, asparagus, cucumber topped w/ salmon, steamed shrimp, Japanese mayo, green onion and lemon zest.
17.00
8.00
Made in house with pork and cabbage
8.00
Charlotte • Beverages • $$$
Half-pound beef burger, Swiss cheese, sautéed mushrooms, roasted garlic aioli, lettuce, tomato, sesame seed bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
17.00
Half-pound beef burger, pulled pork, smoked Gouda cheese, onion strings, bacon coleslaw, BBQ sauce, lettuce, pickles, brioche bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18.00
Half-pound beef burger, jalapeño-infused cream cheese, jalapeño bacon, fried jalapeño, jalapeño citrus aioli, lettuce, tomato, fresh sliced jalapeño, brioche bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18.00
Half-pound beef burger served on the guest's choice of bread. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
15.00
Charlotte • Japanese • $$
8.95
Steam Rice
17.95
A cantonese taste sensation of noodles tossed with cabbage, carrots, celery & scallions in chef's special sauce.
11.95
Spicy.
12.95
Charlotte • Sushi • $
With egg, onion, and carrots.
12.95
Four piece jumbo shrimp
8.95
5.95
cut wings
8.95
Charlotte • Sushi Bars • $$
12.95
12.95
Shrimp tempura inside with spicy crabmeat on top.
10.95
Crabmeat, tempura shrimp, avocado and cream cheese.
8.25
Seattle • Sushi Bars • $$
Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.
6.35
Spicy imitation crab meat avocado and cucumber.
6.35
Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.
7.75
Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.
6.65
Seattle • Sushi • $
3.99
Udon noodle, soy soup, beef Karubi 4pcs, green onion and sesame seeds.
15.49
Udon Noodle, Chashu Pork 9pc, Green Onion, Sesame seeds, Soy Udon Soup.
15.49
Udon Noodle, BBQ Teriyaki Chicken, Green Onion, Sesame seeds, Soy Udon Soup.
15.49
Seattle • Japanese • $$
Panko-fried chicken served with tonkatsu sauce.
16.95
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
6.95
Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.
16.95
Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.
7.25
Seattle • Japanese • $$
3.00
3.00
3.00
3.00
Denver • Japanese • $$
5.45
6.95
Tempura shrimp, avocado, cucumber, cream cheese, cilantro, jalapeno. Topped with avocado, spicy crab, tuna, salmon, iFish aioli, eel sauce, sriracha, scallions, tempura crisps, sprouts, masago. *Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
14.95
Baked Seafood Dynamite over a California roll. *Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
14.45
Denver • Steakhouses • $$
(Red bird free range poultry) stir fried vegetables, crispy pineapple rice cake.
23.95
NY strip, mixed peppers, onion, and sprouts, served with lime cilantro chimichurri.
26.95
Bok choy, quinoa with sauteed shiitake, sesame seed crostini, served with honey miso glaze.
24.95
41.95
Denver • Japanese • $$
13.75
19.25
12.10
8.80
Denver • Ramen • $$$$
Five to eight pieces.
5.95
Steamed asparagus
5.95
5.95
Cucumber, avocado, kampyo, pickled radish & asparagus.
6.95
DoorDash connects you with the best nearby restaurants. Use the DoorDash website or app to browse eligible restaurants. Order and securely pay online and your food is on the way! You can even track your delivery right to your door. Getting your favorite foods delivered is that easy.
Yes. Before clicking Place Order, simply select Scheduled and you can select the date and time you wish to have your meal delivered. After selecting the date and time you want, click Place Order and we'll handle the rest.
How fast you'll get your food depends on a number of things. How far is the restaurant? How bad is traffic? Is it snowing out? The average time is approximately 40 minutes but it could be more or less. Either way, you can track where your driver is on the DoorDash website or app.
A group order allows multiple people to add items into an order at the same time. Once a group order is created through a DoorDash Account, the rest of the group doesn't need to have a DoorDash Account to use the group order link. Even better, you can pre-order up to four days in advance, which makes it great for events and meetings.
Follow these steps to create a group order:
• Log into your DoorDash account.
• Choose your restaurant.
• In the upper right-hand corner, click Create a group order.
• Send the group order link to others.
• When everyone is done adding their items into the cart, you can close the group order and complete checkout.
DashPass is a subscription service that provides free deliveries (no delivery fee) on orders from eligible restaurants. Service fees and minimum subtotal may apply. Check your DoorDash app for more details and to sign up (available only in certain areas).