Bhuna near me

Samosa Chaat

deconstructed samosa topped with chickpeas, chopped onion & tomato, garnished with spiced yogurt, mint & tamarind chutney.

Aloo Tikki Chole

potato cakes topped with chickpeas, garnished with spiced yogurt, mint & tamarind chutney.

Chicken Malai Kebab

tandoor grilled boneless chicken cubes mildly spiced with ginger & garlic, served with homemade plum chutney.

Kalmi Kebab

chicken drumsticks marinated in ginger-garlic, flavored with mace & cardamom.

Gulab Jamun

Khoya round in rich saffron syrup. 3 pieces. Vegan.

Palak Patte Ki Chaat

Spinach pakoras layered with spiced chickpeas, papri, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Voted the best chaat! Vegan. Gluten-free.

Vada Pav

Potato fritter in Indian slider bun with tamarind chutney. Vegan.

Pav Bhaji

Gujarati spiced vegetable mash (cauliflower, eggplant, potatoes, tomatoes, onions, bell peppers and peas). With 2 Mumbai pav. Vegan.

Vegan Gol Gappe

A very famous street food also known as Pani Poori.

Vegan Mumbai Bhel

Puffed Rice mixed with Vegetables, crisps and sweet spicy sauce.

Vegan Club Sandwich

Double layered vegetables, vegan cheese grilled sandwich served with chips and ketchup.

Vegan Sweet Potato Fries

Homemade sweet potato fries served with vegan dip.

Chicken Biryani (On The Bone)

Hyderabadi style. Basmati rice, with on the bone chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Chicken Biryani (Boneless)

Hyderabadi style. Basmati rice with boneless chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Lamb Biryani

Hyderabadi style. Basmati rice with spiced lamb, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Goat On The Bone

Hyderabadi style. Basmati rice with on the bone goat, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Veggie Samosa

Crisp patties.

Lamb Samosa

Crisp patties.

Fish Pakora

Dipped in garbanzo batter.

Chicken Pakora

Dipped in garbanzo batter.

Chana Chat

Mildly spiced garbanzo bean & diced potato served on green salad tomatoes, cucumber, onion dressed with raita yogurt, mint , tamarind chutney and crispy flour chips

Chicken Tikka Salad

Diced Chicken with Fresh green salad, cucumber, Chick peas, onion, tomato

House Salad

Gluten free and vegan. Lettuce, Spring mix, carrot, cucumber & tomato tossed w/Honey Mustard dressing

Meat Samosa

a pair of triangular savories filled with spicy ground meat & fragrant herbs

#2. Vegetable Samosa

Seasoned potatoes & peas wrapped in a light pastry.

Papadaam

Gulab Jamun

#82. Vegetable Biryani

Baked casserole of basmati rice & fresh vegetables, flavored with saffron.

Mango Lassi

Mango flavored yogurt drink.

Nan

Silky, unleavened bread.

Mutter Pulao

Richly-aromatic rice cooked with fresh peas, saffron, cloves and cardamom.

Saag Paneer

Delicately-flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight!

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

201. Keema Samosa (3)

Spiced mince lamb with peas.

Vegetable Samosas

Two deep fried crispy stuffed pastries with potatoes and green peas.

Vegetable Pakoras

Gluten free. Vegetables of the day dipped in a lentil batter and deep fried until crisp and golden.

Keema Samosas

Two deep fried crispy stuffed pastries with fresh minced lamb.

Jhinga Karahi

Gluten free. Deep fried shrimp marinated in vinegar and lemon juice along with garlic, ginger, sesame seed, black pepper, and corn flour.

Cheese Naan

Garlic Naan

A delightful flour bread garnished with garlic and butter.

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Paneer Pakora

Slices of home made cottage cheese stuffed with mint chutney, dipped in lentil batter & fried.

Stuffed Bread

Garlic Naan

Naan topped with fresh garlic butter and cilantro.

Paneer Karahi

North Indian curry prepared with tomato, onion, peppers and fresh herbs.

Masala Bhindi

Crispy okara stir-fried with fenugreek, garlic, cilantro, and chili served dry.

Vindaloo

A fiery favorite! Hot Indian curry, the kind that makes your brow sweat and your tongue hurt.

Lahori Fried Fish

Deep fried boneless fish pieces marinated with a flavorful combination of ground spices.

Reshmi Kabab

A RICH and indulgent recipe from Mughal cuisine made with ground chicken, spices and fresh herbs.

Chicken Malai Boti

A delicious melt in your mouth chicken prepared in a rich creamy marinade.

Mutton Masala Chops

Tender lamb chops marinated in the luscious rich mixture of spices and herbs barbequed to perfection.

114. Mango Chutney (V/VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

110. Raita (V/NF*/GF)

Choice of Pineapple or Rajasthani or Onions

111. Papadam (V/VG*/NF/GF)

Vegetarian, gluten-free, nuts free.

20.Tangi Eggplant (V/VG/GF/NF)

Vegetarian, vega, gluten-free, nuts free. Thin slices of eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro.

Chicken Pakora

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Veggie Samosa

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Paneer Tikka Masala

Favorite. Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Tikka Masala

Favorite. Ground whole peeled tomato, cream and butter sauce.

Lamb Rogan Josh

Tender cubes of lamb marinated in eastern spices, sautéed with chopped tomatoes in creamy sauce.

Lamb Karahi

Chunks of lamb and northern spices cooked with ginger, onion, green pepper and tomato.

Gulab Jamon

Fried cheese ball dipped in honey syrup.

Chicken Tikka Masala

Boneless chicken marinated in herbs and spices barbequed over charcoal, cooked with cream and almonds.

Veggie Samosa

Crisp triangle passters stuffed w/a mixture of potatoes & spices.

Indian Tandoori Spiced WINGS

Whole chicken wings deep fried then sauteed in ginger garlic & sweet/hot sauce.

Chicken Curry

Boneless chicken cooked in heavenly curry sauce,seasoned to your taste.

Chicken Jalfrezi

Strips of chicken marinated in fresh ground spices & cooked with the tomatoes.

KHAZANA VEGETABLE SAMOSA

Light crisp pastry filled with potatoes and mixed vegetables

Vegetable Pakora (6 Pcs.)

Potato and onion fritters coated in a light chickpea batter with spinach in yoghurt, cauliflower, onion & potatoes fried in oil

Paneer Pakora (6 Pcs.)

Delicately seasoned, melt in your mouth fresh cottage cheese balls crumbed and fried.

Tandoori Chicken

Half chicken marinated in traditional spices with yogurt then roasted.

Malai Kofta

(Gluten-Free). Vegetable and cheese dumplings cooked in a delightful creamy gravy.

Saag Paneer

(Gluten-Free). Spinach cooked with Indian-style cheese and mildly spiced gravy.

Vegetable Korma

(Gluten-Free). Mixed vegetables & cashews cooked in a creamy gravy.

Garlic Naan

Leavened Bread with a Subtle Touch of Garlic.

Vegetable Samosas

Traditional indian crispy filled pastry filled with potatoes, peas, and spices. 2 pieces.

Tandoori Wings

Tandoori wings mildly spiced with ginger and mint, then baked in our tandoori oven.

Paneer Pakora

Traditional indian panir cheese fried in chickpea flour.

Vegetable Pakora

A variety of vegetables, chickpea battered and deep fried.

Samosa

Pastry with mild spices and green spices.

Mixed Veg. Pakora

Three pieces of mixed potato paties.

Chat Papdi

Chicken Pakora

Served with mint and tamarind sauce.

Vegetable Samosa (2 Pcs)

Refried flour tortilla stuffed with onion, potato, and vegetables and cooked.

Onion Pakora

Onions dipped in chickpeas batter and deep fried.

Mixed Vegetable Pakora

Moved vegetables dipped in chickpeas batter and deep fried.

65 on the Street

Meat marinated with spices and stir-fried.

Gobi Manchurian

Fried cauliflower tossed in manchurian sauce and topped with spring onions.

Paneer Tikka Masala

Tandoori paneer cooked in a velvety sauce of tomato cream and fenugreek.

Saag Paneer

Paneer cooked in spinach-based sauce.

Malai Kofta

Mixed vegetable balls deep fried and cooked in rich creamy sauce.

1. Vegetable Samosa (2pcs)

Deep fried crispy turnovers filled with potatoes and green peas.

9. Vegetable Pakora (7pcs)

Fritters of assorted vegetables dipped in spicy batter.

57. Chicken Biryani

Served with raitha.

104. Garlic Naan

Chana Masala

Gluten-free, vegan. A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Gulab Jamun

Served warm. A North Indian sweet made from homemade cheese balls, fried in vegetable oil and soaked in honey syrup.

Lunch Box

It comes with Butter Naan and Rice. Only avaible during lunch hours everyday- 11:00am-2:00pm.

Vegetable Pakora (6)

Fritters of assorted fresh vegetables gently seasoned and deep-friedGluten free and vegan

Aloo Tikki (2)

Mashed potato patties dipped in batter, then fried.Gluten free and vegan

Paneer Pakora

Pieces of homemade cheese, dipped in chick-pea batter and deep fried.

Vegetarian Platter

Assorted vegetable appetizers.

68. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

40. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

26. Tandoori Chicken

Chicken leg & thigh portion marinated in yoghurt with freshly ground spices and lemon juice.

27. Chicken Tikka

Tender boneless pieces of chicken breast flavored with spices and grilled to perfection in the Tandoor.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

79. Lamb Curry

Lamb cooked with herbs and spices in gravy sauce.

111. Garlic Naan

Naan bread stuffed with fresh garlic, cilantro & seasonings.

46. Tandoori Shrimp

Jumbo Shrimp seasoned with fresh spices and herbs, grilled in the Tandoor.

Paneer Pakora (5)

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Vegetable Samosa (2)

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Aloo Tikki (2)

Mashed potato patties, dipped in batter and fried.

Chicken Manchurian

Chicken prepared in manchurian sauce.

Vegetable Samosa

Crispy turnovers stuffed with spiced potatoes and peas.

Boti Kabab

Tender morsel of lamb marinated in Indian seasoning and herbs then broiled to perfection.

Tandoori Chicken

Half spring chicken marinated in yogurt and mild seasoning, roasted in tandoori Clay Oven.

Chicken Karahi

Cut pieces of chicken sauteed with special Indian seasoning with fresh tomatoes, onions and green peppers.

Vegetable Samosa

Pastry stuffed with potatoes and green peas. Served with tamarind sauce.

Chicken Tikka Masala

Chicken chunks cooked in the tandoor and then cooked in tomato cream sauce.

Chicken Vindaloo

Chicken curry in hot, tangy sauce.

Alu Gobi

Cauliflower and potatoes cooked in delicate spices.

Garlic Naan

Unleavened bread with ground garlic baked in tandoor.

Naan

Unleavened bread baked in tandoor.

Tandoori Murg

Half chicken marinated in exotically spiced yogurt and roasted in tandoor.

Fish Tikka

Fresh fish fillet marinated in yogurt, ginger, garlic and spices.

Veg Punjabi Samosa 2 Pc

A crisp flour pocket stuffed with potatoes, flour, carom seeds, salt and spices.

Zafran Mix Grill - Signature Dish (6 People)

6 kabab, 6 chicken tikka boti, 6 malai boti and one whole chicken tandoori with Afghani rice.

Zafran Mix Grill - Signature Dish

Malai boti, chicken tikka boti, chicken leg thigh, chicken kabab, lamb kabab, beef kabab. No Rice

Lamb Kabab on Afghani Rice

Ground lamb with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed (anardana) and coriander.

Assorted Appetizers

Serves two. Chicken pakora, vegetable samosa and vegetable pakora, aloo tikki.

Punjabi Samosa

Two per order. Crisp turnovers stuffed with spiced potatoes and peas.

Vegetable Samosas

Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

Onion Cilantro Kulcha

Stuffed with fresh onions garnished with cilantro.

Biryani (Dum Style)

Long grain basmati rice slowly cooked to perfection with herbs, nuts, almonds, cashews, and raisins to make this dish a delicious accompaniment to your meal. Served with raita.

Rice Pillau

Fragrant basmati rice cooked with green peas.

Stuffed Naan

Potato, spinach, pashawari,, paneer, cauliflower, Kulsha

Topped Naan

Lightly buttered and sprinkled with your choice of onion & cilantro or garlic & basil.

Roti

An unleavened whole-wheat flat bread.

Paratha

A rich, multi-layered whole-wheat flat bread.

Non- Veg Thali

An assorted platter of non vegetarian curries, appetizer, desert, naan and rice.

Aloo Tikki

Potato Patties gently spiced with fresh herbs and spices

Chicken Seekh Kabab

A favorite tandoori dish of fresh ground chicken mixed with onions and peppers and seasoned with freshly ground spices

Creamy malai Chicken

Chicken Breast pieces delicately marintated in yogurt / Amul cheese / cream / and Cashew sauce.

Chai

Indian tea.

Onion Bhaji

Onion rings fried in chick-pea batter.

Pakora Masala

Mildly spiced spinach, onions, potatoes, batter-fried & topped with masala sauce.

Coconut Shrimp

Jumbo shrimp with korma sauce & coconut.

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Chicken Mo:Mo

Peanut-free, tree-nut-free, shellfish-free, soy-free. Nepali style dumplings served with special tomato chutney.(10 pcs)

Chilli

Fish-free, peanut-free, tree-nut-free. Indo-chinese food, cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices.

Vegetable Mo:Mo

Peanut-free, vegetarian; allergens: fish. Nepali style dumplings served with special tomato chutney.(12 pcs)

Munchurian

Indo-chinese cuisine, cooked with ginger, garlic and soy.