Budín de pan cerca de mí

Grilled Octopus

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Merguez Sausage

Hummus and chopped salad.

Laffa Taco

Chicken shawarma, onion, pepper, hummus, tahini.

Ricotta Gnocchi

Served with truffle cream.

Prosciutto di Parma and Mozzarella

Mozzarella and prosciutto di parma

Cheese Plate

Parmigiano Reggiano cheese, Pecorino cheese, blue cheese, goat cheese, fontina cheese and Asiago cheese. Served with country bread.

Meatball with Tomato Sauce

Burrata with Tomatoes

Most popular. vegetarian.

Mediterranean Steamed Octopus Over Fried Cassava

Pulpo a la vinagreta con yuca frita.

Mexican Guacamole in Molcajate Served with Tropical Chips

Guacamole con chips y platanito crujiente.

Green Plantain Shell Filled with Ropa Vieja, Chicken and Cured Cod Fish

Trio de mofonguito relleno de Bacalao, ropa vieja y pollo.

Buffalo Wings with Crude Vegetables & Blue Cheese

Salmon Burger

Housemade salmon patty served with lettuce, tomato, onion, chipotle mayo. Comes with sweet plantains and mixed greens.

Fish & Chips

Coconut battered Basa fish served with housemade tartar sauce and french fries.

Jerk Salmon Alfredo

Strips of dried salted salmon.

Festival

Iced Divine Spice Chai Tea Latte

Organic herbal tea prepared in the Indian tradition with steamed milk and honey.

Iced Japanese Tea Latte

Made with organic matcha green tea.

Iced Tea

Fresh brewed loose leaf estate teas of the day.

Herb-Roasted Turkey Breast Half

Stout Burger

Blue cheese, emmi gruyere, rosemary bacon, caramelized onions, roasted tomatoes, & horseradish cream.

The Morning After

Aged cheddar cheese, rosemary bacon, egg sunnyside up & chipotle ketchup.

Truffle Shuffle

Brie cheese, garlic sauteed mushrooms & truffle aioli.

Six Weeker

Brie cheese, arugula, caramelized onions & fig jam.

Burrata

tomato-peach chutney / frescobaldi olive oil / black chai salt / basil / dill / organic flour ciabatta

Thai Peanut Noodles

chilled ramen / peanut dressing / green onion

Charred Avocado

whipped goat cheese / hoja santa / heirloom tomato / reduced vinegar / nectarines

Chopped Salad

grilled red pepper / fennel / celery / peaches / goat cheese / red onion / bulgur / white balsamic dressing

Koshihikari Rice

Shrimp, uni, blue crab, cage-free egg yolk and basil.

Maryland Blue Crab Cake

House made dill pickles, whole grain mustard remoulade.

New England Clam Chowdah Cup

Nueske's bacon, Weiser farm potatoes, house-made oyster crackers.

FWD Fries

Malt vinegar mayo and ketchup.

The Gold Coast with Shrimp & Andouille Sausage

Three egg Omelette with sauteed SHRIMP, ANDOUILLE SAUSAGE, Bell Peppers, and American Cheese. Topped with house Pico de Gallo and served with your choice of House Potatos, Black Beans or Sliced Tomato.

Build Your Own Omelette

Three Egg Omelette with your choice of 1 cheese, 1 breakfast meat and two vegetables. Served with House Potatos, Black Beans or Sliced Tomato.

BANANAS FOSTER Challah French Toast/Half Order

A Thick Slice of Challah Bread dipped & grilled in our Vanilla Cinnamon Eggy Batter and cooked till Golden. Topped with a Carmelized Bananas Foster Sauce.

Stuffed Challah French Toast/Half Order

A Thick Slice of Challah French Bread dipped & grilled in our vanilla cinnamon Eggy Batter and cooked till Golden. Stuffed with our blended Sweet Cinnamon Cream Cheese and Chopped Walnuts. Sprinkled with powdered sugar and served with whipped butter & syrup. Featured on WGNs as Chicagos Best Stuffed French Toast.

KIDS BREAD PUDDING PANCAKES

Pancakes of super gooey bread pudding served with applesauce & fresh fruit

KIDS CUPCAKE PANCAKES - GLUTEN FREE

Our gluten-free cupcake batter poured on the griddle served with applesauce & fresh fruit

OUR CLUB

house roasted turkey, bacon, romaine, tomato, pickled red onion & lemon thyme aioli on grilled house baked dutch crunch bread with fresh fruit or our house made red potato mash

SEASONAL CHOP SALAD

romaine, poached chicken, tomato, bacon, radish, cucumber, roasted root veges, feta & parmesan crisps with our buttermilk herb dressing GF

Fresh Fruit Bowl

Fruit salad.

Pasta Salad

Cole Slaw

Kishke

Bruschetta

toasted Italian bread, marinated tomatoes, balsamic, grana padano

Burratta

grilled bread, prosciutto di parma, roasted tomato relish, garlic spread

Fried Calamari

marinara, parsley, lemon

Roasted Caprese

roasted tomatoes, bocconcini mozzarella, basil, oregano, salt, pepper, olive oil

12" Z-Special Pizza (More Than 3 Toppings)

Canadian bacon, pepperoni, sausage, ground beef, onions, bell peppers, mushrooms, black and green olives.

12" Z-Special Pizza

Canadian bacon, pepperoni, sausage, ground beef, onions, bell peppers, mushrooms, black and green olives.

16" Margherita Pizza

Fresh roma tomatoes, olive oil, garlic, and basil.

16" Cheese Pizza (More Than 3 Toppings)

Meat & Cheese

House selected cheese, dry cured meats, seeded mustard, pickled veggies & cornichons, toasted nuts, dried fruit, jalapeño bacon jam, fig and balsamic confit, and crunchy Bread Man Baking co. sourdough baguette.

Oeuf de Monde (Society Egg)

Gluten-free. Creamy truffled basil egg salad stuffed deviled eggs, bacon, and balsamic.

Stacked Fried Green Tomatoes

Vegetarian. Seasoned panko crusted, stacked with creamy goat cheese, mushroom, and onion chutney, roasted beets, and baby arugula, served with smoky spiced aioli.

Monkey Bread with Whipped Honey Butter

Vegetarian. Fluffy pull apart rolls with garlic, rosemary, and alderwood smoked sea salt.

Janice’s Meatloaf

With mashed potatoes, crispy onion strings, bordelaise sauce.

Half Rack Baby Back Ribs

Smoky & sweet bbq ribs, hand-cut fries, cabbage slaw, butter pickles.

Truffle Stuffed Chicken

with herb cream cheese filling, mashed potatoes, broccolini, and white truffle oil.

Blackened Chicken Alfredo

With broccolini and garlic toast.

Crispy Deviled Eggs

Crispy fried egg whites with potato flakes, egg yolk filling with mayonnaise, mustard, housemade pickles, dill aioli.

Sticky Pork Ribs

Gluten friendly. All the citrus marmalade, chili flake, citrus dust.

Max ‘n Cheese

Cavatappi pasta in truffle bechamel, provolone, Gruyere, parmigiano-reggiano, and white cheddar cheese sauce with crispy breadcrumbs.

From the Garden Salad

Gluten friendly. Hummus spread, spinach, campari tomato, cucumber, carrot, radish, green beans, herbs, lemon vinaigrette.

Crispy Cheese Curds

Wisconsin cheddar, smoked guajillo chili salsa and burnt scallion ranch.

Teriyaki Glazed Tofu Buns

pickled papaya slaw, sambal aioli, toasted peanuts

Nashville Hot Buns

Hot fried chicken, burnt scallion ranch, little pickles, and pickle brine slaw. Two buns per order.

Crispy Shrimp Po Boy Buns

crispy fried shrimp, smoked chile aioli, choppy chop, dill

Lobster Bisque

shrimp, oven dried tomato (d,s)

Yellowfin Tuna Tartare

avocado, sesame ginger vinaigrette* (d,g)

Truffle Fries

Truffle Parmesan Fries (d,g)

Parker Roll

whipped salted butter (limited) (d,g)

Chicken & Prosciutto Sandwich

With Fresh Basil, Mozzarella Cheese and Avocado served on Ciabatta Bread with Mixed Greens

Mashed Potatoes

Poached Pear Salad

Greens, Caramelized Walnuts, Dried Cranberries, Poached Pears & Goat Cheese in Champagne Vinaigrette

Grilled Atlantic Salmon Wrap

With Lettuce, Tomato, Red Onion, Homemade Remoulade Sauce

Vegetarian Po Boy

Sautéed Spinach, Fried E ggplant, Onions, Roasted Red Peppers & Provolone Cheese.

Gator Gumbo

With white rice.

Chicken & Shrimp Gumbo w/ White Rice

Blackened Chicken Alfredo

Ancho Fudge Pie

Chocolate, pecan, walnut, whipped cream, and cinnamon.

Z'Burger

1/3 lb. certified Angus beef, pepper jack, applewood smoked bacon, lettuce, tomato, red onion, pickles, jalapeno aioli

Classic Fajitas

fajita peppers & onions, cheese blend, avocado crema

Santa Fe Enchiladas

chicken tinga with red chile sauce

Fresh Garden Side Salad

Crisp iceberg and romaine lettuce topped with diced tomatoes, cucumbers, shredded cheddar cheese, bacon, and house-made croutons. Served with choice of dressing on the side.

Caesar Side Salad

Crisp romaine lettuce topped with parmesan cheese and croutons, with Caesar dressing on the side.

Kids' Cheeseburger*

Our traditional 100% ground beef burger topped with cheese. Served with bread & butter pickle chips. Includes choice of any 1 side.

Kids' Hand-Breaded Chicken Strips

Tender strips lightly-breaded with cornmeal and flash-fried. Includes choice of any 1 side.

BBQ Street Tacos

Three grilled tortillas loaded with your choice of meat, pico de gallo, queso fresco, guasacaca, and creme fraiche topped with fresh chopped cilantro.

Bayou Bar

Pecan shortbread crust topped with a sweet cream cheese filling.

Classic Brownie

Rich, fudgy classic chocolate brownie. Item may change seasonally.

John's Jumbo Chocolate Chip Cookie

Buttery chocolate chip cookie studded with dark chocolate chips and chocolate chunks. Item may change seasonally.

Cheese Grits

8 oz cup of cheese grits

Rustic Potato Bacon - Bowl

Yukon potatoes ticed, with diced onions, cheddar cheese, special seasonings and topped with chopped bacon.

Rustic Potato Bacon - Cup

Yukon potatoes ticed, with diced onions, cheddar cheese, special seasonings and topped with chopped bacon.

Kids French Toast

One thick sliced Challah bread topped with powder sugar.

Woody's Signature Baby Back Ribs

A tradition for more than three decades. A half rack of our succulent meat-fallin'-off-the-bone baby back ribs, slow cooked in woody's secret recipe marinade, then grilled to perfection.

Classic Bar-B-Q

Decisions, decisions. Choose a heaping portion of our tender bar-b-q pork or smoked turkey breast.

Smokin' Spare Ribs

Tender, meaty spare ribs basted in our famous sauce and slow smoked.

Bar-B-Q Combo

Pick two! Your choice of bar-b-q pork, bar-b-q chicken, smoked turkey breast, Carolina pulled pork or smoked sausage.

5 Wings + 5 Shrimps + Fries + Roll

10 Wings + 10 Shrimps + Fries + Roll

Gizzards + Fries + Roll

Shrimp & Fish

Cottage Pie

GROUND BEEF / PEAS / CARROTS / CORN / BEEF SAUCE / MASHED POTATOES / IRISH CHEDDAR

Patty O'Muffin

TOASTED MUFFIN / EGG / IRISH CHEDDAR / CHIPOTLE AIOLI / SAUSAGE PATTY OR LOCAL BACON

Brian Borutto

FLOUR TORTILLA / SCRAMBLED EGGS / TATER TOTS / CHIPOTLE AIOLI / SAUSAGE, BACON, OR MUSHROOMS

TABLE Muffin

TOASTED MUFFIN / TOMATO / AVOCADO / BACON / LETTUCE / EGG

Kids Mac 'n Cheese

Fresh made to order, melted American cheese, cream, and elbow macaroni noodles.

Kids' Chicken Fingers

BBQ Or Honey Mustard

Kids Spaghetti

Served with Garlic Bread

Kids Pepperoni Pizza

New England Clam Chowder

French Onion

Chicken Cobb

Large bed of chopped romaine topped with tomato, diced egg, feta cheese, bacon & marinated onion. Served with freshly grilled chicken & choice of dressing

Wedge Salad

Lettuce Wraps

Sesame-spiced chicken, shiitake mushrooms, water chestnuts, green onions, Boston lettuce, shredded carrots.

Bistro Crab Cakes

Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette, and whole-grain mustard glaze, caper remoulade.

Hummus

Garlic and lemon hummus, marinated feta, cucumber salad, served with toasted naan or fresh-cut vegetables.

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil.

Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard and beer. 130 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Barbecued Shrimp

Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. 860 cal.

Mushrooms Stuffed with Crabmeat

Broiled, topped with romano cheese. 440 cal.

Sizzling Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.

Dave's Sampler Platter Appetizer

Southside Rib Tips, Hand-Breaded Chicken Strips, Sweetwater Catfish Fingers, Onion Strings and Traditional Wings or Boneless Wings with choice of sauce

Burnt Ends Appetizer

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce.

BBQ Nachos Appetizer

Tortilla chips topped with cheddar cheese sauce, Dave's Award-Winning Chili and your choice of Texas Beef Brisket, Georgia Chopped Pork or BBQ Pulled Chicken

Traditional Wings Appetizer

Dave's traditional wings specially-seasoned and tossed in your choice of sauce: Rich & Sassy® (Mild), Buffalo (Medium), Devil's Spit® (Hot) or Wilbur's Revenge® (XXX Hot).

Vanilla Bread Pudding

Vanilla custard bread pudding studded with white chocolate chips. Served with vanilla sauce, vanilla ice cream and whipped cream.

Tiramisu

Coke (Bottle)

Grilled Cheese

Amelia's city loaf, real butter, aged gouda, sharp cheddar and Havarti.

Double Stacked Quesadilla

blackened chicken breast, shredded cheddar-jack, black bean- tomato and corn salsa

Spinach Con Queso

Homemade Liquid Gold cheese sauce, chardonnay, spinach, diced tomato, served with corn tortilla chips

Deep-Fried Pickles

handed dipped beer-battered dill pickle spears, served with house made cilantro ranch

Peel & Eat Shrimp

New Orleans style boiled shrimp, served chilled, tossed in Old Bay, with cocktail and crab louie sauces on side.

Chimichurri Skirt Steak

Grilled skirt steak in our Chimichurri sauce served with seasoned rice and broccoli.

Pesto Chicken Dinner

Grilled chicken breast topped with a fresh basil pesto sauce served with seasoned rice and broccoli.

Shrimp Pasta

Grilled shrimp over penne pasta, green peppers, onions, vine ripened tomatoes and a Parmesan cream sauce.

Baked Spaghetti

A heaping portion of marinara and ground beef topped with mozzarella and Romano cheeses over spaghetti noodles then baked until golden brown. Served with garlic toast.

Fried Chicken & Waffle

Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet, strawberry butter. Served with our signature sweet and spicy sauce. 2170 CAL

The Bissell Breakfast

Two eggs any style, bacon, toast, hashbrowns or grits, and a short stack of pancakes. 1130-1360 CAL

Honest to Goodness Grits

Honest to Goodness Grits. 150 CAL

Fresh Seasonal Fruit

Fresh Seasonal Fruit. 110 CAL

Bottle Nickel Dressing

16 oz bottle of our fan favorite, our Double Nickel Dressing!

Gluten Free Double Stacked Quesadilla

blackened chicken breast, shredded cheddar jack, black bean-tomato-corn salsa & corn tortillas

Turkey Club

sliced hot turkey and cheddar cheese piled high and topped with tomato, lettuce, bacon, and mayo on wheat toast

Philly

shaved ribeye, green and red peppers, carmelized onion, mushroom, melted provolone

Jalapeño Deviled Eggs

Not your grandma's deviled eggs.

Tabasco Strips

Crispy, lightly-breaded chicken strips served with blue cheese dressing.

Fried Oysters

Gulf oysters with cocktail sauce.

Catfish Bites

Golden fried catfish with jalapeño tartar sauce.

Highland Bread Pudding

A long time favorite, with raisins, and custard, served warm with rum butter sauce and whipped cream.

Baileys Cheesecake

Baked new york style cheesecake laced with Baileys Irish cream and drizzled with coffee chocolate sauce.

Fish and Chips

Crisp haddock, lightly battered, and served with our signature tartar sauce and your choice of side.

Manta's Butter Chicken

Curried tomato cream sauce with cashew butter topped with chopped cilantro and spiced yogurt served with basmati rice and grilled garlic naan bread.

Prime Rib Dip Sandwich

Sliced prime rib with caramelized onions and swiss cheese on a toasted ciabatta bun. Served with au jus.

BLTA

Grilled peppered bacon, lettuce, tomato, avocado and mayonnaise served on toasted sourdough bread.

Cuban

Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and swiss cheese.

Lodge Reuben

Slow cooked corned beef topped with melted swiss cheese, sauerkraut and our Reuben sauce on toasted rye bread.

Bear Paw Chicken Fried Steak

Tender beef, breaded then deep-fried & smothered in our own country gravy.

Slow-Cooked Pot Roast

A tender traditional favorite. Slow-roasted with vegetables, herbs & spices and finished with beef gravy.

Housemade Meatloaf

A special recipe of ground beef and seasoned housemade sausage. Roasted then topped with beef gravy.

Cubs Mini Volcano

An eruption of delicious options, including 2 pancakes, 1 egg*, 1 piece of bacon and 1 sausage link.

Slow Roasted Chili

Fresh angus ground beef and red kidney beans with a perfect blend of classic seasoning. Topped with shredded mix cheese and red onion.

Poblano Chicken Chowder

A rich creamy chowder flavored with poblano peppers, carrots and roasted chicken.

Philly Prime Rib Sandwich

Our famous prime rib smothered in Jack cheeses, dash of baja jalapeño cream sauce, onions, red and green peppers on a hoagie roll. Served with your choice of fries or sweet potato fries.

The Reuben

Classic sandwich of corned beef, bistro sauce, sauerkraut and Swiss cheese piled on rye bread. Served with your choice of fries or sweet potato fries.

Carne

Sausage, Meatball, Pepperoni, House Ricotta

Prosciutto

San Marzano Tomato, Fresh Mozzarella, Prosciutto di Parma, Arugula insalata

Margherita

San Marzano Tomato, Basil

Wild Mushroom

Taleggio, Truffle Oil

Country Club

Crispy Chicken | Egg | Tomato | Cheddar | Bacon | Honey Mustard

Caesar Side Salad

House Side Salad

lettuce,cheeese,tomato,cucumbers,crouton

Smoked Tomato Caesar

Romaine | Tomato | Parmesan | Caesar DressingAdd Grilled Chicken Breast

Bourbon Bread Pudding

Brioche, cinnamon, brown sugar, cream, cardammom, nutmeg, chocolate chips, vanilla ice cream, boubon caramel sauce

Key Lime Pie

(GF) Key Lime juice and zest, Condensed Milk, Sugar, GF Graham crust

Berry Cobbler

Shaved Prime

thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus