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New York City • Breakfast • $$$
Bacon, mushroom, spinach & onion
Spicy tuna, gruyere & tomato
Black forest ham & gruyere
Mesclun greens, marinated tomato, egg. Fingerling potato, green beans, roasted pepper, anchovy & house dressing
New York City • Seafood • $$
Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.
Hummus and chopped salad.
Chicken shawarma, onion, pepper, hummus, tahini.
Served with truffle cream.
New York City • Salads • $$
Mozzarella and prosciutto di parma
Parmigiano Reggiano cheese, Pecorino cheese, blue cheese, goat cheese, fontina cheese and Asiago cheese. Served with country bread.
Most popular. vegetarian.
New York City • Tapas/Small Plates • $$
Pulpo a la vinagreta con yuca frita.
Guacamole con chips y platanito crujiente.
Calamari frito con Salsa fra diablo.
Trio de mofonguito relleno de Bacalao, ropa vieja y pollo.
Los Angeles • Healthy • $$
The purest Brazilian acai fruit sorbet made exclusively for Urth. Served with fresh-cut fruits, Urth Granola, or gluten-free Urth Crunch cereal, and your choice of one topping of organic chia seeds, coconut, or cocoa nibs.
Our delicious gluten-free waffle is made with fresh organic white corn. This waffle is so crunchy on the outside and soft on the inside – it tastes like fresh cornbread hot out of the oven. It is available with the popular toppings of caramelized bananas & walnuts, acai sorbet, vanilla ice cream and chocolate sauce anytime day or night. Gluten-Free Notice We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.
Our sprouted ancient grain bread toasted and topped with ripe Hass avocados, almond cheese, micro cilantro and olive oil.
Farm fresh eggs, house-made Ranchero sauce, black beans, soy chorizo, almond cheese, ripe avocado and micro cilantro wrapped up in a warm flour tortilla (gluten-free tortilla is available). Can be made 100% plant-based upon request. (Served all day)
Los Angeles • American • $$
tomato-peach chutney / frescobaldi olive oil / black chai salt / basil / dill / organic flour ciabatta
chilled ramen / peanut dressing / green onion
black forbidden rice / basil / roasted cashews
grilled red pepper / fennel / celery / peaches / goat cheese / red onion / bulgur / white balsamic dressing
Los Angeles • sports bars • $$
With blue cheese dressing.
With bacon, chorizo, pickled jalapeno, grilled green onion, spicy creme fraiche.
Los Angeles • Tapas Bars • $$$
Shrimp, uni, blue crab, cage-free egg yolk and basil.
House made dill pickles, whole grain mustard remoulade.
Nueske's bacon, Weiser farm potatoes, house-made oyster crackers.
Malt vinegar mayo and ketchup.
Chicago • Pancakes • $$
Fresh sliced AVOCADO, Smoked Bacon, and Cream Cheese. Choice of House Potatos, Black Beans or Sliced Tomato.
Roasted Potatoes, SMOKED BACON, Sautéed Onions, and choice of cheese. Choose House Potatos Black Beans or Sliced Tomato.
SHRIMP & ANDOUILLE SAUSAGE, Sautéed with Bell Peppers, and your choice of Cheese. Topped with fresh Pico de Gallo. Choose House Potatos, Black Beans or Sliced Tomato.
The Classic Smoked Ham, Sautéed Bell Peppers & Onions with your choice of Cheese. Choose House Potatos, Black Beans or Sliced Tomato.
Chicago • Breakfast • $$
Biscuits, sausage gravy. Served with breakfast potatoes
Chicken, bacon, avocado, onion, tomato, jalapeño, cheddar.
Spinach, broccoli, mushrooms, peppers, tomato, onions, feta.
Chicken chorizo, jalapeño, onions, tomato, avocado, cilantro, pepper jack cheese, sour cream.
Chicago • Cafes • $$
Pancakes of super gooey bread pudding served with applesauce & fresh fruit
Our gluten-free cupcake batter poured on the griddle served with applesauce & fresh fruit
fresh herds marinated local tomato & white cheddar on grilled tuscan bread with a side of fresh fruit or our red potato mash
house roasted turkey, bacon, romaine, tomato, pickled red onion & lemon thyme aioli on grilled house baked dutch crunch bread with fresh fruit or our house made red potato mash
Chicago • Deli • $$
Houston • Sandwich • $$
Gluten-free. Creamy truffled basil egg salad stuffed deviled eggs, bacon, and balsamic.
Vegetarian. Seasoned panko crusted, stacked with creamy goat cheese, mushroom, and onion chutney, roasted beets, and baby arugula, served with smoky spiced aioli.
Vegetarian. Fluffy pull apart rolls with garlic, rosemary, and alderwood smoked sea salt.
Triple creme Brie, mixed olives, sopressata salami, and country mustard butter.
Houston • Steakhouses • $$$
Akaushi wagyu heart brand ground beef, mashed potatoes, fried onion strings, bordelaise sauce.
Loaded mashed potatoes, pepper country gravy.
Smoky & sweet bbq ribs, hand-cut fries, cabbage slaw, butter pickles.
Grilled blackened chicken, fettuccini, broccolini, garlic toast.
Houston • Seafood • $$$
With andouille sausage.
With cheddar and bacon, hard-boiled egg, lemon and caper dressing.
Four Fried Quail Bites on White Cheddar Grits with Bourbon Bacon Gravy
On ciabatta toast, chips.
Houston • Beverages • $
half boneless chicken marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crisp texture, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables
tossed in creamy chipotle caesar dressing
voted best in town!
Philadelphia • Salads • $$
Wisconsin cheddar, smoked guajillo chili salsa and burnt scallion ranch.
pickled papaya slaw, sambal aioli, toasted peanuts
Hot fried chicken, burnt scallion ranch, little pickles, and pickle brine slaw. Two buns per order.
Blue cheese, nueske's bacon, snap peas, cherry tomato, toasted pepitas, crispy onions, avocado, herbed buttermilk dressing on the side
Philadelphia • Cafe • $$
Crab, salmon, shrimp, spinach, creamy Mornay sauce, and petite salad.
Wild mushroom, Parisian ham, creamy Gruyère sauce.
Seared fish fillet, capers, tomato and olive. Olive oil "écrasée" potato.
Served with a petite salad. - Boursin cheese - Onion and bacon - Boursin cheese - Smoked salmon and herbs - Boursin cheese - Spinach and mushrooms
Philadelphia • Irish • $$
With Fresh Basil, Mozzarella Cheese and Avocado served on Ciabatta Bread with Mixed Greens
Greens, Caramelized Walnuts, Dried Cranberries, Poached Pears & Goat Cheese in Champagne Vinaigrette
With Lettuce, Tomato, Red Onion, Homemade Remoulade Sauce
Philadelphia • Sandwich • $$
Sautéed Spinach, Fried E ggplant, Onions, Roasted Red Peppers & Provolone Cheese.
Phoenix • Breakfast • $$
Phoenix • Mexican • $$$
Guacamole, Z queso, and roasted salsa.
Infused chili oil, Sriracha aioli, Cotija, tajin, and cilantro.
Buttermilk wash, cilantro slaw, achiote jalapeño aioli, tequila pineapple sauce, Cotija, tajin, cilantro, and lemon wedge.
Blackened catfish, cilantro coleslaw, mango relish, tequila pineapple sauce, and lime wedge.
Phoenix • Barbecue • $$
Slow-smoked chopped pork topped with Rich & Sassy®. Served with choice of 1 side and spicy Hell-Fire Pickles.
Roasted, pulled chicken tossed in Rich & Sassy®. Served with choice of 1 side and spicy Hell-Fire Pickles.
Piled high with hand-seasoned, hickory-smoked Texas Beef Brisket. Served with choice of 1 side and spicy Hell-Fire Pickles.
Slathered with Rich & Sassy® and topped with melted Monterey Jack cheese and bacon. Served with choice of 1 side and spicy Hell-Fire Pickles.
Phoenix • Lunch • $$
8 Scrambled eggs and 8 slices of thick-cut bacon served with 4 sweet cream pancakes and syrup.
8 Scrambled eggs, 4 housemade biscuits and your choice of strip-cut hash browns or country red potatoes.
8 breaded chicken tenders served with a mountain of French fries and your choice of BBQ sauce or Bacon Ranch Dressing.
8 Cod fillets lightly battered and fried and served with housemade tartar sauce and your choice of 2 dinner sides.
Jacksonville • burger • $$$$
16 oz USDA Prime, marbled for flavor & deliciously juicy
16 oz USDA Prime, richly flavored, slightly firmer
two tender 4 oz medallions with six large shrimp
40 oz USDA Prime, richness of a strip, tenderness of a filet
Jacksonville • Sandwich • $$
Ham, roasted pork, Swiss cheese, mustard and pickles make it a deluxe Cuban sandwich. Served with a side of fries.
Translated to midnight snack ' this traditional Cuban sandwich is served warm on toasted sweet bread. Served with a side of fries.
Grilled fajita chicken with sautéed red and green bell peppers and onions wrapped in a warm flour tortilla with mixed cheeses and our mayonnaise - mojito sauce. Served with a side of fries.
Tender chunks of dark meat chicken marinated in garlic and Cuban seasoning, then fried until crispy. Served with white rice, black beans, and choice of sweet plantains, tostones, and fried yucca. Add Side Salad for an additional charge.
Jacksonville • BBQ • $$
30 day wet-aged beef brisket, rubbed with our 4R Brisket Rub and smoked for 18 hours. Hand sliced to order.
Bone-in pork butt rubbed with our 4R All Purpose Rub and smoked for 12 hours until fork tender. Hand-pulled to order.
Seasoned with 4R All Purpose Rub, smoked, chopped & tossed in 4R Signature Sauce.
Housemade from a family-owned company in Texas. Beef & pork sausage smoked and packed full of flavor.
Jacksonville • Mexican • $$
cauliflower refritos, lime aioli, applewood bacon, vegetable escabeche, baby frisee.
today’s catch, a la plancha, shaved cabbage, aji amarillo, salsa criolla.
Vegetarian. Fried green tomato, black eyed “peaco” de gallo, queso sauce, baby arugula.
Anticucho marinated steak, grilled onions, aji verde, fresno chiles, pepitas.
Columbus • Breakfast • $$
GROUND BEEF / PEAS / CARROTS / CORN / BEEF SAUCE / MASHED POTATOES / IRISH CHEDDAR
TOASTED MUFFIN / EGG / IRISH CHEDDAR / CHIPOTLE AIOLI / SAUSAGE PATTY OR LOCAL BACON
FLOUR TORTILLA / SCRAMBLED EGGS / TATER TOTS / CHIPOTLE AIOLI / SAUSAGE, BACON, OR MUSHROOMS
TOASTED MUFFIN / TOMATO / AVOCADO / BACON / LETTUCE / EGG
Columbus • Barbecue • $$
A crisp flour tortilla stuffed with BBQ pulled pork, pulled chicken or grilled chicken, melted cheese, and salsa. Served with our Carolina sauce and sour cream on the side.
One pound of tender, lightly smoked chicken wings and drums tossed in your choice of one of our delicious sauces: buffalo, BBQ, Carolina, Cajun, hog fire, or garlic Parmesan.
Lightly battered and served with your choice of dipping sauces (BBQ, ranch or honey mustard) and fries.
A basket of golden brown onion rings served with our horseradish dipping sauce.
Columbus • Burgers • $$
American cheese, Mayo, Relish,, Pickle, Lettuce, Tomato, and Onion.
mixed greens, BBQ chicken breast, black bean-corn-tomato salsa, pepperjack cheese, tomato & Tortillas strips with housemade Ranch dressing
shaved fennel and brussels sprouts, mixed greens, kale, strawberries, avocado, goat cheese, candied pecans, honey vinaigrette
Blackened mahi, pico de gallo, cabbage, avocado lime crema, Side of Mexican Street Corn.
Columbus • Dinner • $$
Indianapolis • Takeout • $$
White corn and cheddar grits cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce.
Three pieces of beer-battered North Atlantic cod, fries, creamy slaw, tartar sauce.
Pepper-jack cheese, crispy onion straws, lettuce, tomato, Marie rose sauce, toasted brioche bun.
Avocado crema, cotija cheese, lettuce, heirloom tomato, alfalfa sprouts, chipotle aioli, toasted brioche bun. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
Indianapolis • burger • $$
Complemented by a spirited sauce with hints of mustard and beer. 130 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Broiled, topped with romano cheese. 440 cal.
Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce. 190-350 cal.
Indianapolis • American • $$
A full lb of our famous wings, marinated over then smoked in-house and served with our Alabama white bbq sauce.
Sliced goat cheese baked in a spicy Arrabbiata sauce with fresh basil. Served with toasted crostini.
Denotes House Specia. Order the best burger in town! Topped with bacon, cheddar, mozzarella, fried onion pieces, and BBQ ranch served on a toasted Brioche bun.
To our Vegan friends, this symbol means this dish can be made vegan. Please let your server know if this is how you would like it preparedOur scratch made mixture of black beans, onion, rice, corn, and oats with our special seasoning blend. Served on a bun with lettuce, tomato, pickles and onion.
Indianapolis • Sandwiches • $$
Braised beef short rib, white queso, radish, jalapeño, tomato, green onion and cilantro with sriracha aioli. Picture shown: snack size.
Chicken, white queso, radish, jalapeño, tomato, green onion and cilantro with sriracha aioli. Picture shown: full size.
Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives and feta cheese. Served with pita chips.
Cajun spiced tater tots, blue cheese alfredo sauce, bacon bits and blue cheese crumbles with sriracha buffalo sauce.
Charlotte • Chicken • $$$$
Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion. Gluten sensitive.
Uni butter, grilled lemon.
Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions. Contains nuts.
Cajun lobster cream sauce.
Charlotte • American (Traditional) • $$
Grilled skirt steak in our Chimichurri sauce served with seasoned rice and broccoli.
Grilled chicken breast topped with a fresh basil pesto sauce served with seasoned rice and broccoli.
Grilled shrimp over penne pasta, green peppers, onions, vine ripened tomatoes and a Parmesan cream sauce.
A heaping portion of marinara and ground beef topped with mozzarella and Romano cheeses over spaghetti noodles then baked until golden brown. Served with garlic toast.
Charlotte • Wings • $$
Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet, strawberry butter. Served with our signature sweet and spicy sauce.
Two buttermilk biscuits topped with our housemade sausage gravy, accompanied by two eggs any style and served with hashbrowns.
Two eggs any style, bacon, toast, hashbrowns or grits, and a short stack of pancakes.
Honest to Goodness Grits
Charlotte • Burgers • $$
16 oz bottle of our fan favorite, our Double Nickel Dressing!
Blackened mahi, pico de gallo, cabbage, avocado lime crema, Side of Mexican Street Corn.
pilsner-battered cold-water Haddock, seasoned fries
Soy sugar-cane glazed Salmon. with Sticky Rice& Stir-Fried Beans, sesame seeds
Seattle • Burgers • $$
A long time favorite, with raisins, and custard, served warm with rum butter sauce and whipped cream.
Baked new york style cheesecake laced with Baileys Irish cream and drizzled with coffee chocolate sauce.
Crisp haddock, lightly battered, and served with our signature tartar sauce and your choice of side.
Curried tomato cream sauce with cashew butter topped with chopped cilantro and spiced yogurt served with basmati rice and grilled garlic naan bread.
Seattle • Pickup • $
Sliced prime rib with caramelized onions and swiss cheese on a toasted ciabatta bun. Served with au jus.
Grilled peppered bacon, lettuce, tomato, avocado and mayonnaise served on toasted sourdough bread.
Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and swiss cheese.
Slow cooked corned beef topped with melted swiss cheese, sauerkraut and our Reuben sauce on toasted rye bread.
Seattle • Italian • $$
Octopus and organic fingerlings potatoes and gaeta olives and capers.
Marinated and grilled calamari.
Mixed appetizer platter to chef's whim (serves two).
Premium imported Parma prosciutto plate and 24 month aged reserve, shaved parmigiano.
Seattle • Lunch • $$
Tender beef, breaded then deep-fried & smothered in our own country gravy.
A tender traditional favorite. Slow-roasted with vegetables, herbs & spices and finished with beef gravy.
A special recipe of ground beef and seasoned housemade sausage. Roasted then topped with beef gravy.
An eruption of delicious options, including 2 pancakes, 1 egg*, 1 piece of bacon and 1 sausage link.
Denver • Italian • $$
Toasted almonds, Parmesan cheese, and chipotle aioli.
Served with housemade marinara. 4 total
Living baby Romaine, Parmesan crisps, anchovies, and roasted garlic and caesar drizzle topped with buttered croutons.
Crispy hearts of romaine, roasted red peppers, kalamata olives, tomatoes, gorgonzola cheese, red onions, and cucumbers tossed in red wine vinaigrette and crispy capers.
Denver • Dinner • $$$
San Daniele prosciutto, house mozzarella
White Anchovy + Shaved Parmesan
Romaine + Grilled Chicken + Hard Cooked Eggs + Crispy Pancetta + Pickled Red onion + Tomato + Gorgonzola + Avocado + Bleu Cheese Dressing
Honey Lemon Vinaigrette + Pecorino + Pickled Red Onion
Denver • Italian • $$$
Butter cream, strawberry coulis.
Crisp pastry shell, ricotta cream, chocolate chips, berries, pistachio.
Warm caramel sauce, fresh berries, whipped cream.
Espresso and rum soaked lady fingers, mascarpone, shaved chocolate.
Denver • Gluten-Free • $$
Unsweetened, dairy free milk! Choose between Silk and Aroy-D!
freshly brewed iced black tea! Unsweetened
Teatulia organic teas! Outer wrappers & bags are completely compostible!
House brewed tea, lemon juice, agave
DoorDash connects you with the best nearby restaurants. Use the DoorDash website or app to browse eligible restaurants. Order and securely pay online and your food is on the way! You can even track your delivery right to your door. Getting your favorite foods delivered is that easy.
Yes. Before clicking Place Order, simply select Scheduled and you can select the date and time you wish to have your meal delivered. After selecting the date and time you want, click Place Order and we'll handle the rest.
How fast you'll get your food depends on a number of things. How far is the restaurant? How bad is traffic? Is it snowing out? The average time is approximately 40 minutes but it could be more or less. Either way, you can track where your driver is on the DoorDash website or app.
A group order allows multiple people to add items into an order at the same time. Once a group order is created through a DoorDash Account, the rest of the group doesn't need to have a DoorDash Account to use the group order link. Even better, you can pre-order up to four days in advance, which makes it great for events and meetings.
Follow these steps to create a group order:
• Log into your DoorDash account.
• Choose your restaurant.
• In the upper right-hand corner, click Create a group order.
• Send the group order link to others.
• When everyone is done adding their items into the cart, you can close the group order and complete checkout.
DashPass is a subscription service that provides free deliveries (no delivery fee) on orders from eligible restaurants. Service fees and minimum subtotal may apply. Check your DoorDash app for more details and to sign up (available only in certain areas).