Chapati cerca de mí

11. Idli & Vada Combo

1 each of no. 8 & no. 9 served with sambar/rasam & coconut chutney.

21. Assorted Hor D/oeuvres

Not Gluten-Free. Assortment of item nos. 15, 16, 17, 25, 26

16. Pakoda

Mildly spiced, chickpea flour fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters or mixed pakoda platter.

17. Bhajia Platter

Assorted fried vegetables of potato, eggplant, onion, bell pepper, cottage cheese & plantain coated in chickpea flour served with tangy and spicy chutney.

Diwani Handi

Mix vegetables & paneer cooked in mint & spinach gravy

Paneer Makhanwala

Cottage cheese cooked in nich tomato gravy

Paneer Tikka Labaedar

Cottage cheese cooked in clay oven&tossed with mild makhani gravy

Paneer Lazeez Masala

Cottage cheese cooked in smoky dum cooked sauce

Vegan Gol Gappe

A very famous street food also known as Pani Poori.

Vegan Mumbai Bhel

Puffed Rice mixed with Vegetables, crisps and sweet spicy sauce.

Vegan Club Sandwich

Double layered vegetables, vegan cheese grilled sandwich served with chips and ketchup.

Vegan Sweet Potato Fries

Homemade sweet potato fries served with vegan dip.

Puri

Fried puffed bread.

Bhature

Fluffy thick fried bread.

Laccha Paratha

Tandoor-fired multi-layered bread.

Aloo Paratha

Stuffed potato bread.

Gulab Jamun

Deep fried milk-solids in flavored sugar syrup.

Madras Payasam

Rice/wheat boiled in milk & sugar flavored with nuts & raisin.

Garlic Naan

Naan topped with garlic and cilantro.

Lemon Rice

Flavored rice cooked with any of the above.

Tomato Onion Utthappam

Golden grilled lentil crepe with onion, nuts served with sambar, coconut and tomato chutney.

Mysore Dosa

Plain crispy crepe with spice chutney spread, tomatoes, onions, cilantro.

Paneer Masala Dosa

Masala Dosa

Golden grilled crispy crepe with mildly spiced mashed potatoes. Served with lentil soup, coconut chutney, & tomato chutney.

GARLIC NAAN

indian bread with garlic cooked in tandoor clay oven.

IDLY

Two pieces of steamed rice and lentil cake, served with chutney and sambar.

SAMBAR IDLY

Two pieces idly well dipped in sambar.

MEDU VADA

Two pieces deep fried lentil donuts.

1. Tandoori Chicken

Marinated in yogurt, lemon juice cooked over a bed of a red hot charcoal and roasted to a crisp tenderness in our special clay oven.

36f. Cheese Naan

Naan bread stuffed with white cheese, herbs and mild spices.

7a. Chicken Korma

Boneless chicken spiced mildly cooked with onions, yogurt, raisins and cashews.

4a. Mixed Tandoori

Assortment of tandoori chicken, chicken tikka, lamb boti and sheesh kabab.

Chicken Biryani

This dish features tender chicken and aromatic basmati rice, seasoned with exotic spices. Autogenerated by DoorDash.

Plain Rice

This dish features long-grain rice, steamed to perfection. Autogenerated by DoorDash.

Vegetable Biryani

This dish features a medley of vegetables mixed with aromatic basmati rice and exotic spices. Autogenerated by DoorDash.

Frontier Chicken Rice

This dish features tender chicken and aromatic rice, a staple of Indian cuisine. Autogenerated by DoorDash.

Samosas

Vegan samosas filled with peas and potatoes. 3 pieces

Samosas

Vegan samosas filled with peas and potatoes. 2 pieces

Aloo Tikki

Vegan. Gluten free peas and potato patties. 3 pieces

Vegetable Cutlets

Vegan and gluten-free mixed vegetables and potatoes appetizers. 3 pieces.

Chole Batura

Garbanzo beans (chickpeas) cooked in a special gravy served with puffed leavened bread.

White Rice

Curd Rice

(16oz)

Plain Uthappam

Cheese Paneer Masala:

Panner cubes cooked in ginger-garlic, chili topped with cheese and onion-tomato based gravy

Boil Tikka:

Sliced boiled eggs in buttery tomato based gravey with strong flavor of garlic and chilly

Lachko:

Shredded green bell pepper cooked with cheese and running eggs

Egg Paplet:

Cheese and masala boiled eggs stuffed in an omelet topped with mint gravy

Garlic Naan

Naan topped with fresh garlic butter and cilantro.

Paneer Karahi

North Indian curry prepared with tomato, onion, peppers and fresh herbs.

Masala Bhindi

Crispy okara stir-fried with fenugreek, garlic, cilantro, and chili served dry.

Vindaloo

A fiery favorite! Hot Indian curry, the kind that makes your brow sweat and your tongue hurt.

ChknShawarmaWrp

Shredded chicken cooked on spit with traditional herbs & spices, and served in pita wrap with Garlic Butter, Tahini, Mayo, Lettuce, Onions, Tomatoes and Pickles.

BF ShawarmaWrp

Shredded beef cooked on spit with traditional herbs & spices, and served in pita wrap with garlic butter & tahini with veggies.

Gyro Wrp

Traditional Chicago style lamb gyro. Prepared with homemade tzatziki sauce, lettuce, onions, tomatoes and sport pepper. Please specify any preparation instructions below.

Falafel wrp

Croquettes of ground chickpeas seasoned with herbs and spices and deep-fried then served rolled in a flat pita bread with lettuce, tomatoes, onions, tahini and garlic butter.

Lobster Shorba

jumbo lump crab, black truffle butter, sherry

Foie Gras

pan-seared, port wine reduction, fig chutney, brioche

Goat Cheese & Beet Salad

pistachio-crusted, roasted beets, poached pear, baby greens masala cashews, house vinaigrette

Shrimp & Grits

Prawns, crispy okra, upma.

Mango Lassi

Gulaab Jamun

Fried dough simmered in Indian special sugar syrup.

Aloo Gobi Masala

Cauliflower & potato coked in Indian spices.

Channa Masala

Chickpeas cooked in Indian spices & gravy.

Saag Paneer

Homemade Cottage cheese cooked with spinach, herbs, and spices.

Alu Gobi

Fresh cauliflower with sautéed potatoes and spices.

Madras Chicken Curry

Southern-Indian curry with boneless chicken in coconut, curry leaves, and mustard seed.

Chicken Tikka Masala

Chicken cubes broiled in tandoor and cooked in a mild tomato and onion cream sauce.

Boti Kebab

Cubed leg of lamb marinated in mild spices, barbequed and skewered over charcoal.

Chicken Tandoori

Spring chicken marinated in fresh spices and lemon, then barbequed over flaming charcoal in the tandoor.

Malai Kebab

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoor oven.

Chicken Tikka Makhani

Boneless chicken marinated in herbs and spices, barbequed over charcoal, cooked in sweet and sour sauce with almonds.

Samosa

A single fried pastry stuffed with your choice of beef and mixed vegetable or lentil.

6 Piece Mozzarella Sticks

6 Piece Chicken Wings

Mild or spicy.

Special Tibs

Mild or spicy. Tender meat sautéed with seasoning, onions, jalapeño peppers, fresh garlic and tomatoes and marinated with the chef's special sauce. Meat selection: Beef, Chicken, Lamb, Tilapia

Three Idli (Vegan, Gluten Free) served with sambar and chutney.

Three steamed rice and lentil cakes served with sambar and chutney.

2. Medhu Vada -Two Piece (Vegan) with sambar and chutneys.

Golden crisp deep fried lentil donuts- served with sambar and chutneys.

3. Sambar Vada-Two Piece Bowl (Vegan)

Two deep-fried lentil donuts soaked in sambar, garnished with cilantro.

5. Two Vegetable Samosa (Vegan) with chutneys

Two deep fried pastries stuffed with potatoes, peas and spices.

Gulab Jamun

Milk balls served in sugar syrup

Keema Naan

Naan stuffed with minced lamb

Paneer Naan

Naan stuffed with Indian cheese

Onion Naan

Naan stuffed with chopped onions

205. Hyderabad Chicken Dum Biryani

Basmati rice cook with golden fried onions, tomatoes, spices and tender chicken

202. Chicken Noodles

Stir fried noodles with chicken

142. Paper Dosai

Very crispy rice and lentil crepe served with sambar, coconut & tomato chutney

153. Rava Masala Dosai

Crepe of semolina, rice flour along with cumin seeds, salt, asafoetida, curry leaves, black pepper, chopped cilantro and green chilies filled with potato peas masala.

Mango Lassi

Tanda.

Vijayawada Boneless Chicken Biryani

Vada Pav

Pav Bhaji

Samosa

Pastry with mild spices and green spices.

Mixed Veg. Pakora

Three pieces of mixed potato paties.

Chat Papdi

Crisp fried whole wheat pooris mix with sweet and sour, onion and potato with chat masala.

Chicken Pakora

Served with mint and tamarind sauce.

Chicken 65 Dry Style

Chicken 65 Tamilnadu Dry style -- Deep fried

Maa Special Lamb Chops

Lamb chops cooked with spices and sauce.

Chicken 65

Chicken marinated with spices and stir-fried.

Chilli Chicken

Chicken batter fried in chili sauce and Indo Chinese sauces.

Chicken Tikka Masala

Tandoori chicken with tomato, onion and garlic.

Banarsi Biryani

Fresh vegetables in a creamy sauce and baked with basmati rice.

Mixed Biryani

Spiced chicken, beef and lamb baked with basmati rice.

Tandoori Chicken Salad

2 pieces of dark meat marinated in yogurt, garlic, ginger and chef's spices.

Samosa

Two pieces. Triangular pastries made of white flour stuffed with mildly spiced vegetables and fried.

Vegetable Pakoras

Made of mixed vegetables battered in gram flour then fried.

Lamb Biryani

Basmati rice cooked with lamb and spices. Served with raita and pickle.

Chicken Biryani

Basmati rice cooked with chicken and spices. Served with raita and pickle.

Mango Juice

Fresh mango juice to quench your thirst.

Tamarind Juice

Freshly squeezed Tamarind, with a cool refreshing flavor.

White Rice

Fluffy perfectly cooked white rice.

Chicken Curry

Tenderly cooked chicken breast in a perfect blend of yogurt and spices in a tomato base.

Gongura Chicken Pulao

Vegetable Samosa [2]

Minced potatoes & peas wrapped in pastry dough then fried.

Cut Mirchi Bajji

Jalapeños deep fried with spiced chickpea flour.

Salt Lassi

Yogurt drink made with salt.

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

Beef Nihari

Our rich, spiced, and beefy broth soup served with chunks of tenderized beef all slow cooked after deep marination.

Goat Beets

Shredded root-beets marinated in seasoned oils and dry spices then mixed with chunks of goat meat on the bone.

Goat Karhai

Deep marinated goat chunks on the bone, flash fried fresh with our thick sliced vegetable karhai curry sauce.

Goat Biryani

Spiced basmati rice slow cooked in our masala sauce, all to be absorbed by the rice. Then dum cooked with seasoned marinated goat meat on the bone.

7. Veg Manchurian

Vegan. Onion and bell pepper in Indo Chinese sauce

5. Veg Samosa (2 Pcs)

Vegan. Turnovers filled with mild spiced potatoes

4. Medu Vada ( 2 Pcs)

Vegan. Savory lentil donuts with ginger, chopped chillies and cilantro served with sambar and chutney

14. Chicken_65 (Chennai/Andhra Style)

Chennai style: cubes of chicken breast marinated with spies & deep fried Andhra style: stripes of chicken breast marinated with spices, deep fried & tosses

Idli - 3 pieces (V)

3 pieces - Steamed cakes made with rice and lentil batter served with sambhar and chutneys.

Parotta with Curry - 2 pieces(V)

Layered and flaky flatbread originating from Kerala, served with a side of Curry.

Chapati with Channa(V)

Unleavened whole wheat flat bread served with Channa (Garbanzo Beans) Masala Curry

Pongal

Rice and lentils cooked together with spices.

74. Chicken Biryani

82. Daal Tadka

92. Mix Veg Kadai

88. Shahi Paneer

Chole Puri

A combination of chickpea curry and fried flatbread.

Idli

2 Pieces of steamed rice and lentil cake served with Sambar and different Chutney.

Dahi Vada (2 Pieces)

Vada dipped in sweet yogurt topped with Boondi, Cilantro and spices.

Dal

12 oz.

Sambar

12 oz.

Chicken Tandoori (2 Leg Quarters)

Chicken Drumsticks

4 Pcs.

Tikka Masala

Curry with fine mix of Indian spices

Mango Curry

Traditional mango curry cooked in ginger and spices.

Korma

Gluten free. Creamy curry thickened with grounded garlic, ginger, tomatoes, cashew. Raisins and also cooked with Indian spices.

Pakoras

Gluten free. Mixed with Indian spices, fried fritters lightly battered in chickpea flour.

Vegetable Samosa

Veggie, vegan, what's good. Two Indian pastries stuffed with delicately spiced mashed potatoes and deep fried.

Tandoori Chicken

What's good. Chicken pieces marinated in yogurt and fresh ground spices cooked over charcoal in clay oven.

Aloo Gobi

Potatoes and cauliflower sauteed with onion, tomatoes and fresh herbs.

Tikka Masala

What's good. Rich creamy sauce cooked with onion, tomato and mild spices.

Gulab Jamun

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold. 4 pieces

Naan

Indian style pastry-flour bread baked in the tandoor.

Garlic Naan

Naan garnished with freshly chopped garlic and baked in the tandoor.

50. Saag Paneer

Palak paneer combines fresh spinach, mustard green, and cottage cheese in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.

Naan

Tandoori baked light bread.

Garlic Naan

Tandoori baked light bread with garlic and butter.

Tandoori Roti

Whole wheat bread cooked in tandoori.

Murgh Biryani

Layered basmati rice preparation with marinated chicken and saffron.

Cheesecake

Decadent Chocolate Cake

Decadent chocolate cake.

Kulfi

Indian style ice cream made right here. mango or pistachio.

Kir

Rice pudding

Kelewele

diced plantains mixed with ginger sauce before frying. Served with or without peanuts

Ground Beef Pie

ground beef pie

Samosa

Akara (Koose)

Black-eyed pea beans donut.

Slow-Cooked Goat Roast

Delicious tender slow cooked goat pieces.

Creamy Uganda Matoke

Our Creamy Ugandan Matoke is more than just a dish; it's a culinary journey that transports you to the heart of Uganda's lush landscapes and vibrant markets. With every spoonful, you'll embark on a sensory exploration of Ugandan culture.

Special Chicken Biryani

A carefully curated blend of Zanzibari Biryani flavor infused into tender chicken quarters served over aromatic Swahili Pilau Rice. This masterpiece brings out a fragrant and flavorful dish that is a feast for all senses.

Golden Samosa

Gluten. 3pcs. beef, chicken or veggie.

Plain Naan

Flat bread cooked in traditional clay oven

Garlic Naan

Flat bread cooked in traditional clay oven and topped with butter and garlic.

Bajji

South Indian street delicacy coated with besan flour blended with traditional spices & deep fried – served with chutneys

Pepper Fry

Indo-Chinese creation stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces