Crawfish Etouffee cerca de mí

Collard Greens & Pea Salad

Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, and dressed with a malt vinegar and cane syrup vinaigrette

Collard Greens & Pea Salad

Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, and dressed with a malt vinegar and cane syrup vinaigrette

Green Gumbo

Vegetarian gumbo is traditionally served during the Lenten season. It starts with a vegetarian roux base; hearty leafy vegetables (swiss chard, collard greens, black kale, and parsley); and the holy trinity, and is finished with Cajun spices, fresh herbs, and reduced white wine. Served with rich and nutty popcorn rice and topped with a dusting of filé powder and gremolata. Choose your spice level

Crawfish Bread

A creamy succulent cheese mixture with sautéed crawfish tail meat and the holy trinity of aromatics (onions, celery, and bell peppers), smeared on fresh Leidenheimer French bread and baked till golden brown

N1. Signature Lanzhou Beef Noodle Soup

Most popular. Spicy. Beef, radish, cilantro, and house special chili oil.

N2. Soy Braised Beef Noodle Soup

Braised beef flank and bok choy.

N3. Zha Jiang Noodles

Ground pork, soybean paste, and cucumber

N4. Spicy Oil Spill Noodles

Spicy, vegan. Wide noodles, bean sprouts, carrots, garlic, and bok choy.

1. New Orleans Style Bread Pudding

Hot/popular. With whiskey sauce.

A. Fried Catfish Platter

Hot/popular. With golden fried catfish strips, French fries, four hush puppies, and cole slaw.

B. Craw Mac

Hot, popular.

C. Craw Mac Deluxe

Hot/popular. With shrimp and house sausage.

Cajun Fried Chicken (4 Pieces)

Perfectly seasoned and cooked with our secret spices. Choice of two sides.

Chicken & Sausage Gumbo

Soup made with onions, bell peppers, Cajun spices, chicken & pork sausage.

Shrimp Etouffee

Gumbalaya

Gumbo poured over jambalaya.

Chicken Breast Strips Basket

Real chicken breast cut into strips and fried to perfection. Served with one side order. Fries not included.

Spicy Cajun Pasta

Penne pasta tossed in a spicy garlic Alfredo sauce, with Parmesan cheese, tomato, and green onion garnish. Served with garlic bread. Spicy. Add Chicken or Jumbo Shrimp for an additional charge. Shrimp pictured is not included.

Red Beans & Rice

A traditional Monday meal in Louisiana. Our beans are cooked in house slowly for hours. Seasoned with holy trinity, Cajun spices, sausages (pork), and green onion garnish. Served with rice and corn muffin. Spicy.

Gumbo

A dark roux soup with shrimp, sausage (pork), chicken, and 1ccrab leg served over rice. Spicy. This item is not refundable and no exchange

Fried Fish Po Boy

Choose 1- Catfish, Catfish Nuggets, Red Snapper, Tilapia

Fried Shrimp Po Boy

Large Jambalaya

Small Jambalaya

SALMON

1 piece

YELLOWTAIL

1 piece

TUNA

1 piece

ROASTED BROCCOLI

Parmesan cheese, butter

Pimiento Cheese Jucy Lucy

A house-ground blend of Fischer Farms regenerative ranched beef stuffed with pimiento cheese and char grilled, dressed with Gotham Greens butter lettuce, Mighty Vine tomato, homemade bread and butter pickles, cayenne mayonnaise, with Garlicky bacon fat fries *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried Chicken

Hand deboned leg & thigh quarter, skin-on, dipped in buttermilk and hot sauce and dredged in our award-winning recipe, fried crisp and served on a toasted buttery bun with cayenne mayonnaise, Gotham Greens butter lettuce, and homemade sweet & spicy chow-chow, with garlicky bacon fat fries

Pimiento Cheese

Vegetarian. Piquant spread of Hook's one-year Cheddar and pimientos, piccalilli, benne crackers with homemade Worcestershire.

Pickle Tasting

Vegetarian. A selection of homemade pickles, ferments, and sweetmeats served with whipped sorghum butter and a giant popover

SHRIMP PO' BOY

breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade

BLACKENED SALMON CLUB

Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch

TRI-CHILI WINGS

One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch

CALAMARI

Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce

Chicken N waffles

Mac n cheese

Salmon over Rice

Chicken N waffles

Fried Calamari

Artichoke hearts, jalapeños, sweet red peppers, marinara, red pepper remoulade sauce

Shrimp Cocktail

Chilled, traditional cocktail sauce. This item can be prepared Gluten Sensitive.

Stuffed Jalapenos

Ranch dressing.

Fried Zucchini

Sweet red peppers, jalapenos, lemon pepper parmesan

Key Lime Pie

over pecan graham cracker crust drizzled with strawberry sauce

Bourbon St. Bread Pudding

traditional style bread pudding with raisins, pecans, and crusted meringue topped with bananas foster sauce & vanilla rum sauce

Chocolate Pecan Pie

topped with homemade caramel and chocolate sauce with vanilla ice cream

"Two Fork" Cheesecake

on graham cracker crumb crust served with fresh strawberry sauce

Ragin Cajun Cookie

Mama's Homemade Bread Pudding

Served with Rum Sauce. House Specialty.

Louisiana Fried Crawfish Tails

One quarter pound of Seasonal Crawfish Tails lightly fried.

DZ Grilled Oysters

Lapaz Topping

Crab meat, avocado & Pico de gallo in lemon butter

Evangeline Topping

Crab meat, spinach & tomato in a citrus sauce

Lafourche Topping

Shrimp, andouille sausage & green onion in a Cajun cream sauce

Etouffee Topping

Choice of shrimp or crawfish

Vegetarian Po Boy

Sautéed Spinach, Fried E ggplant, Onions, Roasted Red Peppers & Provolone Cheese.

Gator Gumbo

With white rice.

Chicken & Shrimp Gumbo w/ White Rice

Lg. Creole Chicken Corn Chowder

Garlic Bread Stick (4)

4 pieces. buttery bread that is topped with garlic.

Fried Okra (10)

10 pieces. cooked in oil.

Fried Calamari

Squid.

Steamed Oysters

Choice of original cajun garlic butter lemon pepper or ruby special blend.

Crawfish Egg Rolls

Not your typical egg roll, this is stuffed with crawfish and Cajun seasonings served with honey mustard

Jambalaya

A savory Creole rice with chicken and just the right amount of heat

Fried Fish

Seasoned catfish dredged and deep fried

Crawfish Etouffee

From the French word “to smother” this Crawfish stew is seasoned just right served over a bed of rice

Boneless Wings

buffalo, sweet chili or spicy bbq

Boudin Balls

fried spicy pork sausage and rice blend

Cheeseburger Sliders

american, ketchup, pickles, brioche bun add bacon for a small upcharge

Devils On Horseback

fried jumbo shrimp, cream cheese, pickled jalapenos, wrapped in bacon

Crab Stuffed Catfish Bordelaise

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side

Grilled or Blackened Salmon

North Atlantic salmon, served over crawfish rice pilaf, with sauteed vegetables in garlic butter

Blackened Catfish

Blackened catfish filet, crawfish rice pilaf, choice of one side

Signature Cheesecake

Our original creamy cheesecake recipe with a buttery pecan crust

Peanut Butter Pie

Chili Cheese Etouffee with Crawfish

Our Signature dish. Etouffee means "To Smother". A rich blond roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese.

Red Beans & Rice w/ Smoked Sausage (DF GF)

A classic new orleans dish of slow cooked red beans and smoked sausage. Gluten and dairy free

SPINACH & MUSHROOM ETOUFFEE

A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.

Honey Hot PoBoy Sandwich

Hot Sausage & Shrimp PoBoy Sandwich

Cornbread

A8. Fried Crab Wonton

Four pieces.

A11. Fried Clams

15 Pieces.

A12. Butter Biscuit

Two pieces.

Combo A

1/2 pound black mussel, 1/2 pound shrimp (no head) and 1/2 pound snow crab.

King Crab Legs

Fried Shrimps

10 pieces.

Chicken Wings

Eight pieces.

Lobster Bisque

Gumbo (Seafood)

12 oz bowl. Shrimp, scallops, and crabmeat.

Gumbo (Chicken & Sausage)

12 oz bowl.

Red Beans & Rice

12 oz bowl.

Hoppin John

12 oz bowl. Spicy black eyed peas and sausage.

L12. Catfish or Tilapia Basket

L11. Chicken Wings Basket (6 Pcs)

L9. Fried Calami Basket (10 Pcs)

L7. Fried Shrimp Basket (6 Pcs)

Jalapeño Deviled Eggs

Not your grandma's deviled eggs.

Tabasco Strips

Crispy, lightly-breaded chicken strips served with blue cheese dressing.

Fried Oysters

Gulf oysters with cocktail sauce.

Catfish Bites

Golden fried catfish with jalapeño tartar sauce.

The Seafood Boil NC

(1⁄2 lb.) mussels, (1⁄2 lb.) snow crabs legs (1⁄2 lb.) shrimp, sausage, corn and red potatoes.

The BB

(1⁄2 lb.) snow crab legs, (1⁄2 lb.) shrimp, sausage, corn and red potatoes.

The Triple C’S

(1⁄2 lb.) crawfish, (1⁄2 lb.) clams, (1⁄2 lb.) snow crab legs, (1⁄2 lb.) scallops, (1⁄2 lb.) shrimp, sausage, corn and red potatoes.

Veggie Special

Zucchini, squash, broccoli, onions and mushrooms and corn.

Diggers

Shrimp & Grits

Seasoned fried shrimp on top buttery grits.

Red Beans & Rice

No sides. Add catfish $3.00

Catfish Basket

Golden Deep Fried Catfish

Shrimp Basket

Fresh gulf shrimp deep fried well seasoned serve with some cocktail sauce waffle fries .

All-in Burger

Beef patty, lettuce, tomatoes, onions and pickles with cajun fries or sweet potato.

Cajun Louisiana Pasta

Cajun chicken pasta in a white creamy cheese sauce with cornbread

Fried Oysters

Lightly breaded and fried, served with spicy mayo sauce.

Gumbo

A hearty Cajun stew served over white rice. Served with chicken and sausage.

Cajun Fries

Sweet Potato Fries

Fried Pickle Spears

Deep fried pickle spears served with a homemade pickle sauce.

Hush Puppies

Made with cornmeal, deep fried and served with tartar sauce.

French Fries

Crinkle cut fries, deep fried and served with a side of ketchup.

Mozzarella Sticks

Breaded mozzarella cheese sticks, deep fried and served with a side of marinara sauce.

Family #1 Fish Fry

Nine pieces of fried fish, one order of fish bites, fries (family size), cole slaw (family size), served with tartar sauce.

Family #2 Shrimp Fry

20 tail-on fried shrimp, 12 oz popcorn shrimp, fries (family size), cole slaw (family size), served with cocktail sauce.

Family #3 Po-Boy Bundle

**Specify Po-boy choices in Special Instructions field.** Choose three whole po-boys cut into thirds choose from: fish, shrimp, sausage, chicken, one quart of gumbo (seafood or chicken and sausage), fries (family size).

Family #4 Cajun Pasta

Family size Cajun alfredo pasta served with loaf of French bread.

Coconut Macaroon

Biscotti

Pretzel Twists

Rice Krispies