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10 - Pure Passion (16oz)

PASSION FRUIT, PINEAPPLE, ORANGE, JICAMA, RASPBERRY, WHITE PEONY TEA

13 - Goddess Of Green (16oz)

KALE, CUCUMBER, GREEN APPLE, FENNEL, PINEAPPLE, THYME, SPIRULINA

10 - Pure Passion (16oz)

PASSION FRUIT, PINEAPPLE, ORANGE, JICAMA, RASPBERRY, WHITE PEONY TEA

13 - Goddess Of Green (16oz)

KALE, CUCUMBER, GREEN APPLE, FENNEL, PINEAPPLE, THYME, SPIRULINA

19. Vegetable Spring Rolls

3 pieces. Fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. Served with plum sauce.

21. Sweet Potato Fries

22. Fried Tofu

Served with sweet chili sauce.

25. Chicken Dumplings

Served with a choice of style.

Tom Yum Goong

Traditional Thai spicy and sour soup with Thai herbs, mushrooms and shrimp.

Papaya Salad

Shredded green papaya, shrimp, tomatoes, fresh Thai chili and cashew nuts with our house special dressing.

Grilled Chicken Salad

Classic Fried Rice

Please choose one of the following protein, Chicken, beef or shrimps

Fresh Spring Rolls (Summer Rolls)

Tofu, cashews, carrot, coriander, basil leaf, ginger, mint, and sesame seeds, all wrapped in a broad rice noodle. Served with peanut or tamarind sauce.

Fresh Spring Rolls (Summer Rolls)

Tofu, cashews, carrot, coriander, basil leaf, ginger, mint, and sesame seeds, all wrapped in a broad rice noodle. Served with peanut or tamarind sauce.

Pumpkin Hummus

Steamed Pumpkin, cashew nut and sesame seed pounded in a mortar and pestle, mixed with garlic and coriander. Served with sticky rice and sour and spicy sauce.

Green Curry

Green curry in coconut milk with tofu, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass.

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

Perrier

Coke

Diet Coke

Egg Rolls (4)

Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.

Egg Rolls

Deep-fried vegetarian rolls, stuffed with glass noodles, and seasoned vegetables.

Thai Dumplings

Ground chicken and shrimp, wrapped and steamed, served with sesame vinaigrette.

Chicken Satay

Grilled marinated chicken on bamboo skewers with homemade peanut sauce.

Street Thai Jerky

Street-style marinated beef, fried to perfection. Served with spicy tamarind sauce.

Dumplings (V)

Vegan. Stuffed with mixed vegetables and bean-curd, served with spicy soy vinaigrette sauce.

Look Chin Ping (V)

Vegan. Grilled skewered veggie beef balls served with spicy tamarind sauce.

Corn Fritters (V)

Vegan. Corn fritter patties served with a cucumber salad (contains peanuts).

Golden Tofu (V)

Vegan. Fried soft bean-curd topped with crispy onions, roasted chili and cilantro served with sweet tamarind sauce.

Veggie Dumplings

Six stuffed with vegetables, steamed or grilled.

Crispy Chicken

(Sliced or nuggets). Lightly fried soy chicken, served with sweet chili sauce.

Spring Rolls

Six deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles and shiitake mushroom served with sweet and sour sauce.

Freshy Rolls

Thai spaghetti, soy chicken, romaine lettuce, bean sprouts and fresh herbs, wrapped withrice paper, served with hoisin sauce.

Vegetarian Egg Rolls (4)

Combination of glass noodles, cabbage, carrots, & taro. Served with plum sauce.

Bangkok Spring Rolls (2)

Steamed rice paper, lettuce, tofu, carrots, cucumbers, and mint. Served with sweet chili garlic sauce.

Crab Rangoon (5)

Stuffed crabmeat with cream cheese and celery.

Crispy Tofu (5)

Served with crushed peanuts and sweet chili garlic sauce.

Thai Iced Tea

Pad Thai

Spicy. Sautéed meat with rice noodles. egg and bean sprout in tamarind sauce topped with ground peanut and lime.

Spicy Chicken Salad

4. Pot Sticker - Vegetables (5)

Fried dumpling wrapped with assorted vegetables served with sweet and sour soy sauce.

Spicy Duck Rolls

jalapeños, beets, cucumbers, carrots, lettuce and cilantro with sweet ginger sauce.

Tofu Rolls

carrots, beets, bean sprouts, red cabbage, lettuce and rice noodles with peanut plum sauce.

Spring Rolls

cucumbers, bean sprouts, carrots, beets, and tofu with plum sauce.

Thai Wrap (Miang Kham)

lettuce, roasted coconut flake, sun-dried shrimp, peanuts, ginger, lime, Thai hot pepper, with sweet & tangy tamarind sauce.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

N2. Pad Kee Mow (Drunken Noodle)

Stir-fried flat rice noodle with basil, onion, bell pepper, carrot and chili paste.

C3. Yellow Curry

Thai yellow curry, potatoes.

Crispy Chicken + Waffles

House made breaded chicken tenders. served with waffles, strawberries & maple syrup.

Crispy Chicken + Waffles

House made breaded chicken tenders. served with waffles, strawberries & maple syrup.

Spring Rolls

Vietnamese Egg Roll

Chicken Egg Roll

Beef Satay

Vietnamese Egg Rolls (6)

Minced pork, carrots, and vermicelli served with lettuce, cucumbers, cilantro and nuoc mam.

Vietnamese Egg Rolls (3)

Minced pork, carrots, and vermicelli served with lettuce, cucumbers, cilantro and nuoc mam.

Chicken Wings

Lightly battered in garlic and butter.

Grilled Pork Spring Rolls

Two rolls with vermicelli, bean sprouts, lettuce, rice paper and peanut sauce.

Chicken Tikka Masala

Most popular. Chicken tikka in creamy tomato sauce.

Chicken Korma

Most popular. Tender chicken cooked with onion sauce and enriched with cashew masala.

Drunken Noodle

Most popular. Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings. Spicy.

Poori

Deep fried puffed bread.

A1. Vegetable Spring Roll

Fried veggie spring roll with Sweet roll sauce.

A3. Crispy Tofu

Sliced tofu served with Crushed peanut& sweet chili sauce.

A6. Shrimp Dumpling

Steamed or fried SHRIMP dumpling with Sweet soy sauce.

A7. Chicken & Shrimp Shu Mai

Steamed or fried grounded chicken & shrimp wrapped in wonton skin with sweet soy sauce.

Thai Iced Tea Lunch

Thai Iced Coffee Lunch

Sweet thai iced coffee with sweetened condensed milk.

Coconut Soup Lunch

Choice of tofu, chicken or shrimp in coconut milk with galanga, lime leaves, mushrooms and lime juice.

Som Tum Salad Lunch

Fresh grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili and traditional seasoning.

Spicy Beef Tripe

Salt & Pepper Squid

Hot & Sour Soup

Spicy.

Seaweed Egg Soup

Siamese Basil

Spicy. Fresh garlic, basil, yellow onion, jalapeno, long bean, bamboo shoot, carrot, bell pepper, and broccoli.

Cashew Nut

Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut, and green onion

Thai Sweet Potatoes

Lightly-fried sweet potatoes served with house made tamarind sauce

(GF)N-1. PAD THAI

Thai rice noodle sautéed with egg, tofu, green onion, bean sprout & crushed peanut

N-2. PAD Z U

Thai wide rice noodle sautéed with yellow onion, egg, carrot, broccoli, cabbage

N-3. THAI CHOW MEIN

Chinese-influenced egg noodle sautéed with onion, carrot, broccoli, cabbage, bean sprout & green onion

N-4. DRUNKEN NOODLE

Thai rice noodle sautéed with yellow onion, carrot, broccoli, cabbage, bell pepper, basil & bean sprout

Bossam (Boiled pork slice)

Wood smoked duck

Beef short rib soup

Seafood Pancake

Special Appetizer Dish / Khai Vi Dac Biet

2 rolls of Each: Egg Rolls, Spring Rolls, Beef Stuffed in Grape Leaves, Shrimp Rolls. / 2 cha gio, goi cuon, bo la nho, tom cuon.

Spring rolls / Goi cuon (2)

shrimp and pork.

Deep Fried Egg rolls / Cha gio (2)

Pork Steam Rolled Rice Pancake With Vietnamese Pork Sausage / Banh Cuon

Beef Noodle-Bowl

Sliced beef, beef meatballs, rice noodles, bean sprouts, scallions, celery, fried garlic in beef broth and cilantro. Allergens: Milk, Fish, Shellfish, Gluten, Soy No Removable Allergens

Coconut Soup (Tom Kah)

Clear broth with coconut milk, galanga, lemongrass, mushrooms, lime leaf, red onion, tomato, young coconut meat, and a protein of your choice. Allergens: Fish* *Removable Allergens

Sour Seafood Soup

Sour broth with mussels, shrimp, scallops, mushrooms, squid, lemongrass, galanga, tomato, red onion and hot basil. Allergens: Fish*, Shellfish* *Removable Allergens

Spicy Sour Soup (Tom Yum)

Clear sour and spicy broth with tomatoes, galanga, lemongrass, red onion, mushroom, cilantro, and a protein of your choice. Allergens: Fish* *Removable Allergens

Duck With Basil Sauce

(Half duck sauteed with ground chicken, fresh basil, peppercorn, onions, carrots, bell peppers, & fresh basil leaves. serve with side white steam rice.

Golden Citrus Chicken

(Crispy, golden fried chicken glazed in our delicious orange zest sauce & topped with sesame seeds. Served with steam broccoli & carrots served with jasmine rice)

Kids Fried Rice

Thai Douhnut

2. Summer Rolls

Cucumber, rice noodle, spinach, and carrots wrapped in rice paper and served with a side of peanut sauce

9. Fried Calamari

26. Pahd Thai

Stir-fried with rice noodle, egg, green onion, bean sprouts & ground peanut

27. Pahd See Ew

Stir-fried with flat noodle, egg, broccoli, carrot & cabbage

L1 Pad Thai

Served with lemongrass soup and spring roll.

L2 Basil Fried Rice

Served with lemongrass soup and spring roll.

L3 Thai Fried Rice

Served with lemongrass soup and spring roll.

L4 Drunken Noodle (Pad Kee Mao)

Served with lemongrass soup and spring roll.

109. Lemongrass Shrimp

Stir-fried shrimp with white and green onions in lemongrass sauce.

94. Saigon Grilled Platter

Pork, chicken, shrimp.

95. Grilled Shrimp Platter

Do nuong Tam.

96. Grilled Beef Platter

Do nuong bo.

Fresh Basil Rolls (2 Pieces)

Not fried. Shrimp, noodles, basil, spring mix wrapped in rice paper served with plum sauce.

Chicken Teriyaki

Rice noodles or white rice.

Nam Sod

Ground chicken flavored with lime juice, chili powder, fresh ginger, onion and roasted peanuts.

Chicken Larb

Thai salad with lemon juice, cilantro, Thai chili, green onions and roasted rice powder. Served with cucumber slices and lettuce.

King of the Sea

Tender pieces of fresh octopus slowly cooked in a secret seafood broth. Served with oregano-lemon dressing

Meat Puffs of Heaven

Samsa - 2 baked puff pastries filled with juicy and fragrant beef and traditional spices. A delight!

Chicken Wings

Marinated in the secret sauce for 24 hours and then Coal roasted jumbo wings topped with caramelized onions

Calypso

Grilled and very delicious calamari with oregano and lemon dressing has a unique flavor!

Curry Noodle

Angel hair noodle topped with mixed vegetable and yellow curry sauce.

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Chicken Spicy Wontons (8 each)

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Sweet & Sour Pork Baby Back Ribs

A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.

Seaweed & Beancurd In a Vinegar Dressing

Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.

Wood Ear Mushrooms in a Vinegar Dressing

Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.

Chili Thai Fried Rice Bundle

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions. Served with your choice of Coca-Cola product.

Pad Thai Noodles Bundle

Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion. Served with your choice of Coca-Cola product.

Pineapple Fried Rice Bundle

Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts. Served with your choice of Coca-Cola product.

Appetizer Sampler

Deep fried crab wonton, spring roll, and tofu tod served with plum sauce and sweet and sour sauce.

Chicken Satay

Four pieces. Marinated chicken breast in yellow curry power and coconut milk. Served with cucumber salad and peanut sauce.

Panang Curry

With panang curry paste with coconut milk, bell peppers, and sweet basil.

Black Sticky Rice Pudding

Thai Ice Tea

Edamame

Chicken Satay (4)

Veggie Egg Rolls (4)

Four pieces.

Chicken Wonton Soup - Cup

002. Chicken Satay (4 Skewers)

Grilled marinated chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.

009. Crab Cheese Wontons (6 Pieces)

Crispy wontons deep-fried and filled with cream cheese, crab meat served with plum sauce.

012. Bua Chicken Wings (4 Wings)

Boneless chicken wings with Bua’s house marinade served with sweet chili sauce.

014. Tod Mun Pla (5 Pieces)

Thai fish cakes marinated with out red curry served with tangy cucumber chutney and crushed peanuts.

Gf3. Tom Kha Gai

Gluten Free. Also available in shrimp or seafood for extra cost.

Gf4. Tom Yum Gai

Gluten Free.

Gf6. Vegetable Tofu Soup

Gluten free. A hearty clear soup with steamed tofu, cabbage, carrot, onion, and mushrooms, topped with crispy garlic, green onions, and cilantro.

Gf7. Som Tum

Gluten Free.

1. Fried Egg Rolls (3)

Chicken, cabbage, carrot, bean noodles with sweet and sour sauce.

7. Fried Chicken Wing (5)

Chicken wing with sweet and sour sauce.

8. Tom Yum

Gluten free. Lemongrass soup, mushroom, tomato and red onion.

9. Tom Kha

Gluten free. Lemongrass soup with coconut, cabbage, carrot, mushroom, tomato and red onion.