Kadai cerca de mí

Chicken Tikka

Boneless chicken marinated in yogurt and spices.

Aachari Chicken Tikka

Pickle flavored boneless chicken cooked in tandoor.

Chicken Tikka Masala

Butter Chicken

Vegan Gol Gappe

A very famous street food also known as Pani Poori.

Vegan Mumbai Bhel

Puffed Rice mixed with Vegetables, crisps and sweet spicy sauce.

Vegan Club Sandwich

Double layered vegetables, vegan cheese grilled sandwich served with chips and ketchup.

Vegan Sweet Potato Fries

Homemade sweet potato fries served with vegan dip.

DIWANI HANDI

Mix vegetables & paneer cooked in mint & spinach gravy

PANEER MAKHANWALA

Cottage cheese cooked in nich tomato gravy

PANEER LAZEEZ MASALA

Cottage cheese cooked in smoky dum cooked sauce

KOFtA-E-DILBAR

Soft centered paneer cheese & mix vegetable koftas served in a nich cashewnut &onion gravy

Chicken Biryani (On The Bone)

Hyderabadi style. Basmati rice, with on the bone chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Chicken Biryani (Boneless)

Hyderabadi style. Basmati rice with boneless chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Lamb Biryani

Hyderabadi style. Basmati rice with spiced lamb, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Goat On The Bone

Hyderabadi style. Basmati rice with on the bone goat, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Medu Vada

Two pieces deep fried lentil donuts.

Dahi Vada

Two pieces deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Vegetable Samosa

Two pieces deep fried crispy crust stuffed with mixed vegetable and potatoes.

Masala Dosa

Crepe stuffed with spiced cooked potatoes.

#2. Vegetable Samosa

Seasoned potatoes & peas wrapped in a light pastry.

#1. Mixed Vegetable Pakoras

An assortment of vegetables dipped in chickpea flour batter & fried.

Gulab Jamun

Homemade doughnut balls made with evaporated milk and soaked in honey syrup.

#82. Vegetable Biryani

Baked casserole of basmati rice & fresh vegetables, flavored with saffron.

Vegetable Samosa (2 Pieces)

Deep fried patties stuffed with mildly spiced potatoes and peas.

Samosa Chole Chaat

Samosa and garbanzos spiced with mint, tamarind, and yogurt.

Indian Salad

Fresh and mild tomato soup garnished with croutons.

Chicken Tikka Masala (White Meat)

Boneless skinless chicken cooked in tandoor and blended in light creamy masala sauce.

Samosa

A fried pastry filled with green peas, potatoes, cilantro served with mint and tamarind chutney.

Lentil Soup

Bowl of slow cooked mixed lentils, fresh tomatoes, garlic, ginger, and himalayan herbs.

Chow Chow Chicken

Stir ­fried nepali style noodles prepared with Himalayan spices.

Khasi Ko Masu

Goat curry cooked in traditional Nepalese style.

Mango Lassi

Mango flavored yogurt drink.

Jeera Rice

Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

Nan

Silky, unleavened bread.

Mutter Pulao

Richly-aromatic rice cooked with fresh peas, saffron, cloves and cardamom.

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

201. Keema Samosa (3)

Spiced mince lamb with peas.

Veggie Samosa

Most famous triangular pastry filled with mashed potatoes and peas. Serves two. Limit two per order.

Onion Bhajee

Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection.

Rangoli Mix Pakora

Specially chosen assortment of pakoras.

Gobi Manchurian

Cauliflower florets golden fried; sauteed with chopped garlic, ginger, spring onions, and with a hint of soy sauce. A dish that crosses all frontiers of asia.

Aloo Cashew Roll

Fried balls of spiced mashed potato mixed with cashew nuts.

Shrimp Balchao

Pan seared shrimp tossed in a spicy tangy sauce.

Samosa

Crisp pastry stuffed with potatoes and peas.

Mixed Vegetable Pakoras

Assorted vegetable fritters.

Dal Tadka

Lentils cooked in tomatoes, onions & spices.

Aloo Gobi Masala

Potato and cauliflower stewed with cumin, ginger and tomato.

Chana Masala

Chick peas cookes with special creamy sauce flavored with turmeric & cumin.

Malai Kofta

Mixed vegetables balls cooked with cream and special sauce.

Tandoor Paratha

Kara Dosa

Spicy thin rice crepe with spices, onions, and potatoes

Medhu Vada (2 nos)

Crispy lentil doughnut served with chutney and sambar.

Idly (2nos)

Steamed rice & lentil patties served with varieties of chutney, sambar and chilli powder

Vegetable Samosa

Twin turnovers stuffed with potatoes, peas and coriander leaves.

Udipi Idly

Steamed rice and three pieces of lentil cakes.

Onion Pakora

Sambar Vada

Two pieces of vada dipped in sambar.

Onion Bhaji

Onion, potato and spinach.

Vegetable Samosa

Wheat pastry, potato and peas.

Cauliflower Bezule

Cauliflower, coconut, mustard seed, and curry leaf.

Samosa Chaat

Vegetable samosa, red onion, yogurt, and mint tamarind chutney.

Veg. Samosa

Pastry shell stuffed with vegetables.

Samosa Chat

Vegetable samosa with green & sweet chutney.

Chilli Chicken

Batter fried boneless chicken, sauteed in special spices.

Plain Dosa

Thin rice & lentil mixed crepe served with chutney.

Mango Smoothie

Chicken Kebabs

Ground chicken grilled with onions, cilantro and spices.

Butter Chicken

Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.

Saag Aloo

Vegan, gluten-free. Spinach with potatoes, tomatoes, onion, ginger and lemon juice.

Homemade Hot Pickles

Lamb Roganjosh

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic. Served with basmati rice.

Lamb Vindaloo

A spicy lamb curry with of vinegar and potatoes. Served with basmati rice.

Saag Lamb

Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmati rice.

Shahi Paneer

Paneer (Cottage Cheese) cooked with white gravy made from onion, yoghurt, nuts , saffron and aromatic spices.

Apollo Fish

Marinated batter fried fish sautéed with yogurt and curry leaves.

Gobi Manchurian

Batter fried Gobi (Cauliflower) tossed in our signature Indo-Chinese sauce.

12. Burn Garlic Chicken Fried Rice -Month Special

86. Bullet Naan

Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies.

34. Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

Papadum (4 Pieces)

Vegan. Roasted, crispy lentil tortilla.

Bharwan Baigan Curry (Hydrabad style)

VEGAN/GF. From the heart of the historic Deccan Plateau. The nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry.

Chole Peshawari

VEGAN/GF. Chick peas and dried potatoes cooked in exotic spices.

Kadai Bhendi Masala

VEGAN/GF. Tender okra cooked with Indian herbs and spices.

Spinach Pakoras

Hot Chicken Wings

Plain Dosa

Daal Curry

Ala-carte comes with rice.

Mix Veg Pakora

Sliced mixed vegetables fried crisply in spiced lentil batter

Onion Pakora

Sliced onions dipped in spiced gram flour batter and fried

Cut Mirchi

Cut and stuffed green chilli dipped in gram flour batter and fried

Paneer Pakora

slices of homemade cottage cheese, dipped in gram flour batter and deep fried

Potato Samosa (2 Pieces)

A samosa is a south Asian fried or baked pastry with a savory filling like spiced potatoes.

Vegetable Samosa (2 Pcs)

Refried flour tortilla stuffed with onion, potato, and vegetables and cooked.

Onion Pakora

Onions dipped in chickpeas batter and deep fried.

Mixed Vegetable Pakora

Moved vegetables dipped in chickpeas batter and deep fried.

Chilli Chicken

Boneless chicken sautéed with green chillies, spring onions, ginger and stir-fried.

Malabar Fish Curry

Bombay Lamb Chops

Chicken Tikka (Dry)

Malai Kebab

Paneer 65

Cubes of Indian cheese, battered in a spiced flour mixture and fried.

Paneer Mirchwala

Cut pieces of cauliflower, battered in a special flour mixture and fried.

Aloo Gobi - Vegan

Potatoes and Cauliflower cooked in tempering spices.

Yogurt Rice

Basmati Rice with home made yogurt & Tempering Spices

104. Garlic Naan

1. Vegetable Samosa (2 Pieces)

Deep fried crispy turnovers filled with potatoes and green peas.

9. Vegetable Pakora (7 Pieces)

Fritters of assorted vegetables dipped in spicy batter.

14. Sheekh Kebab

Skewered ground meat of your choice seasoned with green chilies, ginger, garlic, peppers, cilantro, mints, spices, and cooked in tandoori oven.

Naan

A traditional soft bread garnished with onion seeds.

Garlic Naan

Freshly baked white bread stuffed with fresh garlic, cilantro, and seasoning.

Saag Paneer

Gluten-free. Fresh homemade cheese and spinach sautéed with a touch of creamy curry sauce.

Chana Masala

Gluten-free, vegan. A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Mango Lassi

Double Ka meetha

Falooda

Goat Fry Biryani

Chicken Curry

Boneless, chicken cooked with spices in thick curry sauce.

Chicken Vindaloo

Boneless chicken cooked in hot and spicy sauce with potatoes.

Chicken Chilli

Boneless chicken pieces simmered in tomato sauce with seasoned green pepper and onion.

Butter Chicken

Boneless chicken pieces cooked in herbs and spices with chopped tomato and butter.

Tomato Soup

Smooth soup with pureed tomatoes and seasoning.

Monagadi (CS) Veg

Deep fried vegetables tossed in spicy south Indian sauce.

Paneer Masakkali (CS)

Deep fried paneer cooked with special aromatic spices.

Monagadi (CS) Gobi

Deep fried Gobi tossed in spicy south Indian sauce.

Gobi Manchurian

Deep fried cauliflower pieces coated with corn floor and spices.

Dal Makhni

Dal curry made a combination of rajma and urad dal in a creamy base gravy.

Veg Biryani

Long grain basmati rice cooked with vegetables and homemade spices. Served with raita.

Chicken Biryani

Long grain basmati rice cooked with flavored chicken and home made spices, served with raita. Add extra meat for an additional charge.

Paneer Pakora

Prepared with spiced paneer cubes, coated with besan.

Batata Vada

Mashed potatoes coated in a thick besan batter and deep-fried till golden.

Vegetable Samosa

Vegan. Triangle-shaped pastry filled with mashed potatoes and green peas. 2 pieces.

Vegetable Pakora

Vegan. Seasoned vegetable fritters.

Garlic Shrimp

Shrimp breaded with garbanzo bean batter mix, deep fried, served with onion ring and sauce.

Meat Samosa

Crispy turnovers stuffed with minced lamb and green peas.

Samosa (2 Pieces)

Deep fried patties stuffed with mashed potatoes, green peas and spices.

Murg Tikka Masala

Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings.

Veg Biryani

Goat Biryani

Chicken Biryani

Mulligatawny

Vegan. Lentil base soup.

Chicken Tikka Masala

Boneless chicken grilled with Gravy Sauces and spices.

Garlic Naan

Garlic flavored naan.

Samosa

Two pieces and deep fried savory pastry stuffed with vegetables.

Tandoori Chicken

Roasted with yogurt and spices.

Veg Hakka Noodles

Stir Fried Spaghettis with your choice of Veg/Egg/Chicken or Shrimp

Gobi Manchurian

Fried Cauliflower Florets Tossed in Soya Based Manchurian Sauce

Chilli Paneer

Made by seasoning fried Paneer with bell pepper, onion and spices.

Shahi Paneer

Paneer Chunks in a Mild Cream Base with Herbs and Spices

Vegetable Samosa (V)

Vegetarian. Light puff pastry stuffed with potatoes and green peas flavored with spices. Add channa for an additional charge.

Chicken Pakoras

Tender pieces of boneless white meat deep-fried in chickpeas batter

Vegetable Pakoras (V)

Vegetarian. Fresh cut vegetables fried in spiced chickpeas batter

Chana Masala (V)

Vegetarian. Chickpeas and fresh tomatoes cooked in thick onion-based sauce

Dal Soup

Gluten-free, vegan. Black and green lentils, traditional spices and herbs.

Chicken Momos

Comes dairy free. Authentic nepalese dumplings, steamed or fried and served with himchuli sauce.

Vindaloo

Gluten-free, dairy free, comes spicy – at a medium level spice minimum. A specialty of Goa India, Portuguese inspired, cooked with wine and garlic.

Masala

Gluten-free, can be made dairy free. A staple of Indian cuisine, a creamy sauce with authentic spices.

Vegetable Samosa

Crisp, savory pastries filled with spiced potatoes and green peas.

Vegetable Pakora

Deep fried vegetables dipped in chickpea batter.

Chicken Chili

Boneless chicken sautéed with red onions and green bell peppers.

Durbar Salad

Mixed greens, beets, tomatoes, cucumber, carrots, orange, and nuts.

Vegetable Samosa

Vegan. Crisp pastry filled with potato, peas, spices, and deep fried.

Vege Samosa Chat

Smashed veg samosa mixed with yogurt, tamarind, mint, and chat masala spices.

Chicken Tikka Kabab (Boneless)

Curries

Seasoned with Indian spices and herbs with onion, garlic, ginger, and tomato to get a thick sauce.

Nepali Dessert (Shikarni)

Homemade yogurt with sugar, bananas, and cinnamon.

Carrot Pudding

Ground carrots cooked with milk and sugar.

Mango Custard

Fresh sweetened mango pulp cooked with custard and milk.

Rice Pudding (Kheer)

Rice cooked with whole milk, spices, and sugar.