Masala Tea cerca de mí

11. Idli & Vada Combo

1 each of no. 8 & no. 9 served with sambar/rasam & coconut chutney.

21. Assorted Hor D/oeuvres

Not Gluten-Free. Assortment of item nos. 15, 16, 17, 25, 26

16. Pakoda

Mildly spiced, chickpea flour fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters or mixed pakoda platter.

17. Bhajia Platter

Assorted fried vegetables of potato, eggplant, onion, bell pepper, cottage cheese & plantain coated in chickpea flour served with tangy and spicy chutney.

Puri

Fried puffed bread.

Bhature

Fluffy thick fried bread.

Laccha Paratha

Tandoor-fired multi-layered bread.

Butter Naan

Tandoor-fired white flour bread.

Mango Lassi

Indian yogurt smoothie.

Lamb Curry

Gluten-free.Spiced Australian lamb chunk in a curried sauce.

Vegan 7 Vegetable Curry

Vegetarian and gluten-free. Curried carrot bell peppers, onions, tomatoes, green peas, broccoli, and cauliflower. Vegan.

Yellow Dal Curry

Vegetarian and gluten-free. Lentil tempered with cumin seeds and whole red chilis. Can be made vegan.

Chana Chat

Vegan. Chickpeas mixed with onions, tomatoes, yogurt, tamarind and mint sauce

Bombay Bhel Poori

Vegan. Rice crispies, peanuts, onion, mango powder, tomato, and cilantro

Chicken Chaat

Pieces of chicken breast seasoned with garlic and curry leaves

Assorted Hors D'Oeuvres

Vegan. Samosa, mixed pakora (fritters)

Tomato Onion Utthappam

Golden grilled lentil crepe with onion, nuts served with sambar, coconut and tomato chutney.

Mysore Dosa

Plain crispy crepe with spice chutney spread, tomatoes, onions, cilantro.

Paneer Masala Dosa

Masala Dosa

Golden grilled crispy crepe with mildly spiced mashed potatoes. Served with lentil soup, coconut chutney, & tomato chutney.

Mango Lassi

Homemade yogurt blended with milk, mango pulp, and crushed ice. A specialty drink in all parts of India.

#14. Chicken Makhani (Butter Chicken)

Boneless pieces of chicken partially grilled in tandoor and finished in tomato gravy with butter and cream.

#2. Vegetable Samosa

Triangle turnovers stuffed with potatoes, peas, herbs & spices.Served with onions and lemon.

Samosa

Two piece. Crispy patties made from flour and filled with meat or vegetables.

Onion Bhajje

Two pieces of deep fried crispy onion balls.

Chicken Tikka

Chicken roasted in a clay oven and marinated in yogurt, herbs and mild spices.

Curried Mussels

Fresh mussels steamed in a garlic curry.

Samosas

Vegan samosas filled with peas and potatoes. 3 pieces

Samosas

Vegan samosas filled with peas and potatoes. 2 pieces

Aloo Tikki

Vegan. Gluten free peas and potato patties. 3 pieces

Vegetable Cutlets

Vegan and gluten-free mixed vegetables and potatoes appetizers. 3 pieces.

Vegetable Samosas

Two deep fried crispy stuffed pastries with potatoes and green peas.

Vegetable Pakoras

Gluten free. Vegetables of the day dipped in a lentil batter and deep fried until crisp and golden.

Keema Samosas

Two deep fried crispy stuffed pastries with fresh minced lamb.

Jhinga Karahi

Gluten free. Deep fried shrimp marinated in vinegar and lemon juice along with garlic, ginger, sesame seed, black pepper, and corn flour.

Garlic Naan

Leavened bread baked with garlic in tandoor.

Naan

Flat leavened bread baked in our tandoor.

Panner Ke Shooley (Gluten Free)

Gluten free. Cottage cheese subtly spiced with onion & bell pepper.

Punjabi Samosa (2 Pieces)

Deep fried cone pastry stuffed with potatoes & green peas.

Crispy Ham & Swiss

This French bistro-inspired sandwich, also known as a “Croque Monsieur,” features savory layers of smoked ham, swiss and béchamel sauce between two slices of artisan bread, topped with crispy toasted cheese. Elegant, but not fussy.

Bacon Cheddar Brioche

Smoky bacon, aged cheddar and homestyle egg on a buttery brioche bun.

Oatmeal

Healthy whole-grain, steel-cut oats with flax make for a nutritious morning

Chocolate Croissant

#4. Vegetable Samosa (2 Pieces)

Crispy fried turnovers deliciously filled with spiced peas and potatoes.

#11. Veg. Sampler

Combination of samosa, veg pakora, paneer pakoras (2 pieces of each).

Chicken Tikka

Boneless juicy chunks of chicken, marinated in aromatic Indian herbs and cooked in tandoor.

#31. Salmon Tikka

Salmon chunks marinated in aromatic Indian herbs and cooked in tandoor served with mint and tamarind sauce.

Gobi Manchurian

A snack made by deep frying cauliflower florets coated in a spiced batter tossed with house made famous Manchurian Sauce. Served with a bowl of steamed basmati Rice.

Paneer 65

Chicken 65

chicken marinated with yogurt, spices, dusted with corn flour and fried and tempered with curry leaves and special spices. Served with a bowl of steamed basmati Rice.

Fish Apollo

Naan

Flour Flat Dough Baked In A Clayoven

Garlic Naan

Bread Topped W/Garlic,Butter & cilantro

Amritsari Kulcha

Stuffed Bread Filled With Potatoes & Onion

Bread Basket

Tandoori Roti,Naan,Garlic Naan,Onion Kulcha

Hummus Plate

Trio of dips: Hummus, Guacamole & tzatziki accompanied with crispy naan chips.

Naan-chos

Toasted naan, chicken, 65 sauce, mozzarella, avocado, corn, black beans, pico de gallo, & sour cream.

Daal Tarka

lentils, curry leaves, gujarati tarka, basmati rice

Butter Paneer

blended masalas in tomato cream, paneer cheese, basmati rice

Veg. Samosa

Crispy flour pastry with potatoes and peas (2 pcs).

Onion Bhaji

Onions, spinach, potatoes dipped in gram flour and fried.

Samosa Chat

Vegetable pastry topped with chick peas, mint, onion, tamarind & yogurt (served cold).

Aaloo Aur Papri Chat

Lentil wafers topped with potatoes, chick peas, yogurt, mint and tamarind (served cold).

Samosa Chat

Cumin flavored potatoes and peas filler in a baked pastry, garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.

Chicken Karahi

Boneless chicken chunks sauteed with fresh garlic, ginger, and tomatoes.

Saag Paneer

Fresh homemade cheese smothered in freshly ground spinach.

Reshmi Kabab

Tender rolls of ground chicken and cashew nut paste.

Chicken Biryani

Basmati rice cooked with chicken mixed with onion, cashew nuts and raisins, flavored with saffron and delicate spice.

Vegetable Biryani

Indian basmati rice cooked with mixed vegetables, cashew nuts and raisins.

Gulab Jamun

Milk puffs deep fried and soaked in a special syrup.

Bread Basket

Combination of four kinds of bread.

Paneer Tikka

Paneer cheese in a yellow marinade.

Paneer Pudina Tikka

Paneer cheese marinated with mint.

Hot & Sour Soup

Combination of vegetables, usually and spicy soup.

Vegetable Manchow Soup

Garlic floured soup with vegetables.

Gobi Manchurian

Batter fried Gobi (Cauliflower) tossed in our signature Indo-Chinese sauce.

12. Burn Garlic Chicken Fried Rice -Month Special

86. Bullet Naan

Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies.

34. Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

ORANGE JUICE

CHICKEN TIKKA MASALA GF

Tandoori Lamb Chops

Lamb chops marinated with spices and char grilled in the tandoor grill.

Tandoori Chicken

Chicken marinated with yogurt, ginger, garlic, and spices and char grilled in the tandoor grill.

Tandoori Lamb Seekh Kabab

Minced lamb marinated with spices and char grilled in the tandoor grill.

Tandoori Shrimp

Shrimp marinated with spices and char grilled in the tandoor grill.

Mix Veg Salad

Veg Samosa (Vegan)

Two deep fried pastries stuffed with potatoes, peas and spices.

Samosa Pav

Samosa served in a bun and chutney.

Maharaja Chaat Plate prepared with your flavor choice

Flavors Choice: Aloo Tikki Chole Chaat/ Aloo Papri Chaat/Samosa Chole Chaat

Lamb / Goat Madras

Meat cooked with south Indian spices garnished with curry leaves.

Chicken Biryani Dum Pukht (Hyderabad & Awad)

Layers of rice slow cooked with chicken and spices.

Chicken 65 Biryani

Deep-fried marinated chicken cooked with basmati and spices.

Tandoori Chicken Pizza

Topped with tandoori chicken dices, onions, green pepper, tomatoes, cilantro and ginger.

Malabar Fish Curry

Bombay Lamb Chops

Chicken Tikka (Dry)

Malai Kebab

Samosa

Pastry with mild spices and green spices.

Mixed Veg. Pakora

Three pieces of mixed potato paties.

Chat Papdi

Crisp fried whole wheat pooris mix with sweet and sour, onion and potato with chat masala.

Chicken Pakora

Served with mint and tamarind sauce.

Chicken 65 Dry Style

Chicken 65 Tamilnadu Dry style -- Deep fried

Maa Special Lamb Chops

Lamb chops cooked with spices and sauce.

Chicken 65

Chicken marinated with spices and stir-fried.

Chilli Chicken

Chicken batter fried in chili sauce and Indo Chinese sauces.

104. Garlic Naan

1. Vegetable Samosa (2 Pieces)

Deep fried crispy turnovers filled with potatoes and green peas.

9. Vegetable Pakora (7 Pieces)

Fritters of assorted vegetables dipped in spicy batter.

14. Sheekh Kebab

Skewered ground meat of your choice seasoned with green chilies, ginger, garlic, peppers, cilantro, mints, spices, and cooked in tandoori oven.

Chicken Tikka Masala

Tandoori chicken with tomato, onion and garlic.

Banarsi Biryani

Fresh vegetables in a creamy sauce and baked with basmati rice.

Mixed Biryani

Spiced chicken, beef and lamb baked with basmati rice.

Tandoori Chicken Salad

2 pieces of dark meat marinated in yogurt, garlic, ginger and chef's spices.

Mango Lassi

Double Ka meetha

Goat Fry Biryani

Chicken Dum Biryani

Aloo Chloe

Garbanzo and potatoes are cooked in a spiced sauce with herbs

Aloo Vindaloo

Potato cooked with very spicy food

Aloo Mutter

Green peas and potato cooked in a spiced sauce with herbs

Bhindi Masala

Garden fresh okra cooked with garlic, ginger, and cilantro

2. Vegetable Samosa (2)

Triangular crisp patties stuffed with spiced potatoes, green peas and fresh coriander.

6. Vegetarian Platter (5 Items)

Assorted vegetable appetizers.

40. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

26. Tandoori Chicken

Chicken leg & thigh portion marinated in yoghurt with freshly ground spices and lemon juice.

72. Chicken Vindaloo

Boneless chicken cooked in a hot and spicy sauce with potatoes.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

49. Palak Paneer

Home-made Indian cheese cubes & spinach with spices and herbs.

51. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

100. Garlic Naan

Naan bread stuffed with fresh garlic, cilantro & seasonings.

102. Keema Naan

Naan bread stuffed with lamb, cilantro & onions.

103. Kashmiri Naan

Naan bread stuffed with spices, coconut, cashews, & cherry.

106. Paratha (Choice of Filling)

Includes choice of filling: Aloo (Potato), Paneer (Cheese), Gobi (Cauliflower).

Chicken Karahi

Chicken sauteed with ginger, onions, bell pepper, fresh tomatoes & spices.

Idli - 3 pieces (V)

3 pieces - Steamed cakes made with rice and lentil batter served with sambhar and chutneys.

Parotta with Curry - 2 pieces(V)

Layered and flaky flatbread originating from Kerala, served with a side of Curry.

Chapati with Channa(V)

Unleavened whole wheat flat bread served with Channa (Garbanzo Beans) Masala Curry

Pongal

Rice and lentils cooked together with spices.

Bombay Bhel

Mixture of rice puffs, gram thins, tomatoes, onion, potatoes, coriander and sweet and tangy chutney.

Plain Naan

Leavened white flour bread baked from clay oven.

Butter Naan

Leavened white flour bread baked from clay oven spread with butter.

Garlic Naan

Leavened white flour and garlic bread baked from clay oven.

Butter Chicken

Boneless tandoori chicken cooked in a tomato and butter sauce.

Chicken Tikka Masala

Chicken cooked in a rich tikka masala sauce.

Tandoori Chicken

Chicken marinated in yogurt and grilled.

Chicken Biryani

Bonless chicken breast and basmati rice cooked with spices.

Vegetable Pakora

Assorted Vegetables dipped in batter and deep fried.

Paneer Pakora

Homemade cheese cubes dipped in batter and deep fried.

Dal Tadka

Yellow lentils cooked with fresh garlic, ginger, tomatoes & herbs.

Malai Kofta

Vegetables & homemade cheese dumplings cooked in onion & creamy gravy.

Chilli Paneer

Vegetarian. Indian cottage cheese fried with diced onions and bell peppers in chef's Hot Chili sauce.

Mixed Vegetable Pakora

Vegetarian. Mixed vegetables with ginger, Chili's, and curry leave fried with chickpea batter.

Garlic Cheese Naan

Naan stuffed with cream cheese, topped with garlic, and cooked in a tandoori clay oven.

Chana Masala

Vegetarian. Chickpeas cooked with onions, tomatoes, and finely ground spices to perfection.

Butter Chicken

Marinated boneless chicken roasted in tandoor and then hand sliced and cooked in rich and creamy tomato curry.

Lamb Pasanda

Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro.

Prawns Pathiea

Traditional sweet and sour prawns sautéed with ginger, garlic, diced onion and tomatoes.

Goat Curry

One of the chef's favorite dishes. Onion based sauce with sautéed with onions, tomatoes, green chili, cilantro and spices.

Vegetarian Combo Platter

Assortment of vegetables and paneer pakoras and a samosa, served with chutneys.

Tikka Masala

Our signature butter-cream sauce.

Chicken Tikka

Boneless chunks of chicken breast, marinated in our special fresh herb yogurt paste.

Aloo Gobhi

Braised russets, cauliflower, vine-ripened tomatoes, spiced perfectly.

Lamb butter masala

mango lamb butter masala

Lamb Curly Wrap

Chicken Tikka Wrap

Chicken Pakora

Chilly Chicken

Idly (2)

Chicken Tikka Masala

Madras

Madras curry cooked with coconut milk and Indian hot spices.

Biryani

Basmati rice cooked with vegetables, saffron, Indian spices, and topped with nuts.

Momo

Dumplings (steamed 25 min) or deep fried served with mint and tamarind chutney.

French Fries

Deep-fried sliced potato served with ketchup.

Gutti Vankaya

Egg plant.

Family Pack Chicken Dum Biryani

Family Pack Chicken 65 Biryani

Boneless.

Paradise Chicken dum Biryani

Basmati Rice cooked with chicken cooked along with House special herbs and spices.

Vegetable Korma (L)

With rice and naan.

Mutter Paneer (L)

With rice and naan.

Vegetable Samosa (V)

Smashed potatoes green peas and lots of indian species go into making these fried triangles with a savory filling. completed with mint & tamarind chutney. vegetarian.

Indian Salad (V)

A dish consisting of a mixture of spinach spring mix tomatoes cucumbers & carrots. serve with a light indian yogurt based dressing raita.