Mixed Grill cerca de mí

Chicken Tikka

Boneless chicken marinated in yogurt and spices.

Aachari Chicken Tikka

Pickle flavored boneless chicken cooked in tandoor.

Chicken Tikka Masala

Butter Chicken

- Spicy Hummus

Pureed chickpeas with tahini sauce and lemon juice mixed with capsicum.

- Hummus

Pureed chickpeas with tahini sauce and lemon juice.

- Muhammara

A blend of spicy and sweet pepper with walnuts and pomegranate molasses.

- Baba Ghanoush

Char-grilled eggplant puree with tahini and fresh lemon juice.

Estelle's Chicken Soup

Fortified broth with plenty of vegetables and poached chicken.

Sourdough Crostini with Cultured Butter & Marinated Spicy Anchovies

Mark’s House Salad

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing.

Madison Avenue Eggplant Parmesan

Layered eggplant, mutti tomato sauce, parmigiano reggiano, and basil.

1. Aloo Prantha

Flat bread stuffed with potatoes.

5. Puri Chola

Fried thin crunchy bread.

19. Samosa 2pc

58. Green Salad

House salad served with lemon.

35. Chicken Tikka Masala

Boneless chicken pieces cooked in the tandoor and prepared in a creamy yogurt curry sauce.

38. Lamb Karahi

Tender pieces of lamb cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.

49. Naan

White flour leavened bread, baked in the tandoor.

Chana Chat

Mildly spiced garbanzo bean & diced potato served on green salad tomatoes, cucumber, onion dressed with raita yogurt, mint , tamarind chutney and crispy flour chips

Vegetable Vegan soup 16floz

Yellow split base mixed veggie soup

Chicken Tikka Salad

Diced Chicken with Fresh green salad, cucumber, Chick peas, onion, tomato

House Salad

Gluten free and vegan. Lettuce, Spring mix, carrot, cucumber & tomato tossed w/Honey Mustard dressing

Mango Lassi

Homemade yogurt blended with milk, mango pulp, and crushed ice. A specialty drink in all parts of India.

#14. Chicken Makhani (Butter Chicken)

Boneless pieces of chicken partially grilled in tandoor and finished in tomato gravy with butter and cream.

#2. Vegetable Samosa

Triangle turnovers stuffed with potatoes, peas, herbs & spices.Served with onions and lemon.

Samosa

Two piece. Crispy patties made from flour and filled with meat or vegetables.

Onion Bhajje

Two pieces of deep fried crispy onion balls.

Chicken Tikka

Chicken roasted in a clay oven and marinated in yogurt, herbs and mild spices.

Curried Mussels

Fresh mussels steamed in a garlic curry.

Saganaki

Grade A imported Kefalograviera cheese from Greece, flour dusted and then sautéed, and served with fresh lemon.

Char-Broiled Greek Loukanika

Greek sausage served with lemon and oregano.

Roasted Florina Peppers

Char-broiled red bell peppers stuffed with imported Greek feta cheese, accented with virgin olive oil, and balsamic vinaigrette then topped with fresh basil.

Flamed Grilled Zucchini

Fresh sliced zucchini charbroiled and accented with extra virgin olive oil, Modena balsamic vinegar, and fresh garlic.

Mango Lassi

Mango smoothie.

Matar Aloo Samosa

Most popular. Puff pastry filled with peas, potato, ginger, and fresh coriander.

Chicken Momo Appetizer (6 Pieces)

Steamed minced chicken breast mixed with nepalese herbs and onion wrapped in a patty.

Chili Pakora

Shallow fried hot pepper fritter chickpea flour.

Braised Lamb (L)

Braised Lamb

Lamb Chops

New York Strip Steak

Crispy Calamari

Tartar sauce - cocktail sauce - grilled tofu satay

Charred Octopus

Caramelized chili sauce - Greek yogurt

Szechwan Scallops

Scallions - bell pepper - shiitake mushrooms - potsticker

Crabcake App

Peppers & onions - smoking remoulade sauce

Quart of Smoked Duck Gumbo

With andouille sausage.

Fried Chicken Salad

With cheddar and bacon, hard-boiled egg, lemon and caper dressing.

Fried Texas Quail Bites

white cheddar grits and bourbon bacon gravy

Warm Croissant Bread Pudding

brown sugar whiskey sauce, almond tuile cup, vanilla ice cream

Chicken Shawarma

Thin slices of traditionally seasoned chicken breast with tomatoes, pickles, and tahini sauce.

Shrimp Scampi (1/4 Pound)

Marinated with lemon, thyme and garlic sauce.

Greek Salad

Crisp lettuce, olives, tomatoes, cucumber, feta cheese and house dressing.

Chocolate Nutella Fateerah

Hazelnut spread with cocoa.

Mixed Fruits

Small Hummus

Chickpeas puree with tahini sauce, lemon juice and a hint of fresh garlic.

Small Eggplant with Tomatoes

Grilled eggplant, tomato, garlic, scallion, olive oil.

Stuffed Grape Leaves

Grape leaves stuffed with rice, garlic, parsley, tomato, and house blend spices.

Garlic Naan

Leavened bread with garlic flavour.

Assorted - Platter

Combination of samosa, pakora and cutlets.

Chicken Tikka

Boneless chicken cubes marinated in yogurt.

Paneer Tikka

Fresh cheese cubes marinated in yogurt and spices.

Beef Vindaloo

Chunks of tender beef meat cooked in a spicy sauce.

Lamb Vindaloo

Boneless lamb cooked with spicy curry sauce

Lamb Rogan Josh

Lamb cooked with herbs and spices

Chicken Tikka Masala( most popular dish)

chicken cooked in tomatocream sauce with vegetables

Vegetable Samosa

Vegan. 2 deep fried, vegetable turnovers stuffed with green peas and potatoes. Served with chutneys.

Chicken Pakora

5 spiced, boneless chicken fritters flavored with onion, garlic and ginger.

Meat Samosa

2 deep fried, turnovers stuffed with minced meat. Served with chutneys.

Samosa Chaat

Veg samosas garnished with yogurt, tamarind sauce and chickpeas.

Tangy Eggplant

Thin sliced crispy eggplant, tangy sauce.

Gobi Manchurian

Crispy cauliflower, chili garlic, soy sauce.

Vegetable Pakora

Crispy mix veg fritters.

Vegetable Samosa

Indian pastry stuffed with potato and mild spice.

Kookaburra Wings® Party Platter

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.

Grilled Shrimp on the Barbie Party Platter

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

Baby Back Ribs Party Platter

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

Fountain Soda

Fresh Juices

Greek Salad

Lettuce, tomato, black olives, feta cheese, chopped onion, bell pepper, lemon juice, olive oil and served with pita bread.

Chicken Salad

2 skewers of grilled chicken served on lettuce, tomato, cucumber, red onion, bell pepper, lemon juice, olive oil, and garlic.

Hummus

Garbanzo dip with tahini lemon juice, and garlic.

Chicken Kabob Plate

2 skewers of grilled chicken breast served on a bed of basmati rice. Includes hummus and choice of salad.

Chicken Schnitzel Plate

Breaded and fried chicken breast seasoned with salt and black pepper served on a bed of basmati rice. Includes hummus and choice of salad.

Kafta Kabob Plate

2 skewers of grilled seasoned ground beef served on a bed of basmati rice. Includes hummus and choice of salad.

Falafel

With onions, tomatoes, lettuce, and tahini sauce.

Chicken Shawarma

With tomatoes, lettuce, and garlic sauce.

Gyros Sandwich

Sliced gyros meat with tomatoes and onions topped with tzatziki sauce.

Fresh Squeezed to Order

Your choice of: orange, mango, guava, or lemonade.

Kibbeh

Fried bulgur and meat shells stuffed with a mixture of (beef or chicken) onion, pine, nuts and spices.

Kobideh Sandwich (Ground Beef)

Kafth meat, pickles, tomato, lettue, parsley and onion with sumac and hummus.

Jooje Kabob ( Chunk)

Grilled marinated chicken breast with spices.

Lamb Kabob

Grilled marinated chunk of lamb served with grilled tomato and onion.

32. Falafel Wrap Meal

Baklava

Hummus Large

Hummus Small

Lamb / Goat Madras

Meat cooked with south Indian spices garnished with curry leaves.

Chicken Biryani Dum Pukht (Hyderabad & Awad)

Layers of rice slow cooked with chicken and spices.

Chicken 65 Biryani

Deep-fried marinated chicken cooked with basmati and spices.

Tandoori Chicken Pizza

Topped with tandoori chicken dices, onions, green pepper, tomatoes, cilantro and ginger.

New Zealand Lamb

Grilled lamb crusted with garlic, rosemary, olive oil, creamy couscous, wild mushrooms

Caesar Salad

romaine, parmigiano-reggiano & garlic croutons

Mezza Sampler

Hummus, tzatziki, muhammara, pickled vegetables

Hummus

Tender chickpeas, tahini, fresh garlic, olive oil, lemon

Vegetable Samosa (2 Pc)

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Shahi Paneer

Homemade cheese cooked with tomato sauce, cream and nuts for spices.

Dal Makhani

Creamed lentils prepared with butter and a touch of spice.

Chicken Curry

Mildly spiced with lots of sauce.

Pastitsio

Greek style pasta, layered with meat and tomato sauce, topped with Bechamel Romano sauce and baked to perfection.

Shawarma Platter

Lamb and Beef.

Chicken Kabob Pita

Cajun Chicken Sandwich

Hummus

A blend of ground chickpeas, tahini sauce, and topped with extra virgin olive oil. Served with our homemade pita bread. *Ask for no pita for GF option!* *VEGAN & GF

Kibbeh

Two pieces. Cracked wheat and meat shells filled with seasoned ground beef, onions, and pine nuts. Deep fried into flavorful crispness. Served with homemade plain yogurt and our homemade pita bread.

Falafel

Ground chickpeas, parsley, onions and a blend of Lavash spices. Shaped into tasty round balls and deep fried into flavorful crispness. Served with tahini sauce and our homemade pita bread. Six pieces. *Ask for no pita for GF option!* *VEGAN & GF

Grape Leaves

Three grape leaves stuffed with rice, chopped parsley, onion, tomatoes, bell pepper, and a blend of Lavash spices. Rolled & slowly cooked to perfection. Served cold. Served with our homemade pita bread. *Ask for no pita for GF option!* *VEGAN & GF

104. Garlic Naan

1. Vegetable Samosa (2 Pieces)

Deep fried crispy turnovers filled with potatoes and green peas.

9. Vegetable Pakora (7 Pieces)

Fritters of assorted vegetables dipped in spicy batter.

14. Sheekh Kebab

Skewered ground meat of your choice seasoned with green chilies, ginger, garlic, peppers, cilantro, mints, spices, and cooked in tandoori oven.

2. Vegetable Samosa (2)

Triangular crisp patties stuffed with spiced potatoes, green peas and fresh coriander.

6. Vegetarian Platter (5 Items)

Assorted vegetable appetizers.

40. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

26. Tandoori Chicken

Chicken leg & thigh portion marinated in yoghurt with freshly ground spices and lemon juice.

72. Chicken Vindaloo

Boneless chicken cooked in a hot and spicy sauce with potatoes.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

49. Palak Paneer

Home-made Indian cheese cubes & spinach with spices and herbs.

51. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard and beer. 130 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Barbecued Shrimp

Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. 860 cal.

Mushrooms Stuffed with Crabmeat

Broiled, topped with romano cheese. 440 cal.

Sizzling Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.

Paneer Pakora (5)

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Vegetable Samosa (2)

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Aloo Tikki (2)

Mashed potato patties, dipped in batter and fried.

Chicken Manchurian

Chicken prepared in manchurian sauce.

Large Shrimp Cocktail

With horseradish cocktail sauce.

Stuffed Mushrooms with baked crab and cheese

Stuffed mushrooms, marinara, three cheese.

French Onion Soup

Char-Broiled Chicken Salad

Mixed green salad with tomatoes, carrots, cucumbers, dried cranberries, and 6 oz. marinated breast of chicken.

Falafel (6pcs)

*Falafel (6 pieces) Chickpeas, fava beans, cilantro, with tahini.

Hummus appetizers

Hummus Chickpeas, tahini, garlic, lemon, olive oil, with pita.

Lentil Soup

Lentil Soup Lentil, carrot, onion and potato puree.

Baked Chicken, Half

Baked Chicken, Half Half of a baked chicken, rubbed with spices and herbs, served with two sides.

Chicken Tikka Masala

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

Dal Makhni

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.

Assorted Appetizers

Serves two. Chicken pakora, vegetable samosa and vegetable pakora, aloo tikki.

Punjabi Samosa

Two per order. Crisp turnovers stuffed with spiced potatoes and peas.

Mixed Grill Omelette

With ham, bacon, sausage, and American cheese. Served with your choice of one side and toast.

Two Eggs with Sausage

Served with your choice of one side and toast.

Full Stack

Three pancake. Add chocolate chip with powdered sugar and whipped cream or fresh apples topped with cinnamon, pecan or fresh blueberries.

Chicken Waffle

Belgian waffle with three crispy chicken fingers on top.

Mazza Plater

A variety platter of hummus, Baba ghanoush, dolma, falafel and Zahra.

Falafel

Deep fried vegetable patties with sauce.

Baba Ghanoush

Vegetable dip made with smoked eggplant.

Falafel Salad

Pieces of falafel on Greek salad.

Garlic Naan

Naan garnished with freshly chopped garlic and baked in the tandoori topped with cilantro.

Assorted Naan's

Naan, garlic naan and your choice of any other naan.

Onion Kulcha

Leavened bread stuffed with minced onions and baked in the tandoori topped with cilantro.

Butter Naan

Indian style pastry-flour bread.

Chicken Skewers in Oyster Sauce

Four grill Chicken crispy filled with spices and sautéed

Baba Ghanoush

Eggplant dip. Tandoor fire roasted eggplant and red pepper with herbs.

Paneer Tikka Masala

Cheese cooked in creamy tomato sauce with hint of fenugreek.

Dal Maharani

Slow simmered matpe beans flavored with tomatoes and ginger.

Dal Tadka

Yellow lentils with garlic, tomatoes, cumin seeds, and onion seeds.

Chai

Indian tea.

Iced Chai

Indian tea.

Sweet Lassi

Yogurt drink with hints of rose.

Salty Lassi

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Vegetable Samosa

Crisp, savory pastries filled with spiced potatoes and green peas.

Vegetable Pakora

Deep fried vegetables dipped in chickpea batter.

Chicken Chili

Boneless chicken sautéed with red onions and green bell peppers.

Durbar Salad

Mixed greens, beets, tomatoes, cucumber, carrots, orange, and nuts.

Vegetable Samosa (2 pcs)

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas.

Samosa Chaat

Vegetable samosa topped with chickpeas, yogurt, mint and tamarind chutney.

Tandoori Shrimp

Tandoori-baked jumbo shrimp cooked in the chef's special sauce with bell pepper and onion. Served with basmati rice and your choice of mild, medium or hot spiciness.

Chicken Tikka Masala

Served with basmati rice and your choice of a mild, medium or hot level of spice. Marinated overnight in homemade yogurt sauces with different consistencies of herbs and spices, grilled in a tandoori clay oven and cooked in a creamy curry sauce (masala). Gluten free.