Mussels near me

Croissants

Baked in the house.

Chocolate Croissant

Baked in the house.

Craft Your Dream Omelette

Served with a side of your choice.

Brioche French Toast

Prepared to order with mixed berries and a side of maple syrup

Arundel

Bacon, mushroom, spinach & onion

Croque Tuna Melt

Spicy tuna, gruyere & tomato

Croque Monsieur

Black forest ham & gruyere

Classic Nicoise

Mesclun greens, marinated tomato, egg. Fingerling potato, green beans, roasted pepper, anchovy & house dressing

French Fries

Nachos

Spicy pork, cheese, sour cream, and salsa.

French Fries with the Works

Cheese, bulgogi, sour cream, bell peppers and jalapeño.

Fried Rice

Stir fried rice with eggs, scallions, mixed vegetables, and your choice of protein.

Mac & Cheese

White Cheddar, Gouda, Bechamel, Persillade Breadcrumbs

Steak Frites

Hanger Steak, Roasted Garlic, Bordelaise, Rosemary Sea Salt Fries

Impossible Burger

Lettuce, Tomato, Pickles, Sesame Brioche, Served with Fries

Quinoa & Kale Salad

Roasted Heirloom Carrots, Tomato, Avocado, Corn, Peas, Cucumber, Breakfast Radish, Mint, Basil, Pea Tendrils, Toasted Pumpkin Seeds, Lemon Garlic Vinaigrette

Arugula + Radicchio

fried caper, fennel, parmesan, lemon anchovy vinaigrette

Milo Chopped

pepperoni, pickled chili, radish, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette

Sauteed Kale

pickled chili, garlic

Wood Fried Baby Broccoli

cacio e pepe style w/ meyer lemon zest, breadcrumbs

Tonkotsu Ramen

Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.

Miso Soup

Gluten free. Traditional Japanese soup with tofu, seaweed and scallion.

Edamame

Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.

Butter Garlic Edamame

Gluten free. Vegetarian cuisine. Boiled soy beans sautéed with gralic, butter and spicy sauce.

10'' Deluxe Pie

Up to 5 toppings.

18'' Deluxe Pie

Up to 5 toppings.

Spaghetti Marinara

Spaghetti tossed and topped with our slow simmered tomato sauce and fresh basil.

Spaghetti Bolognese

Spaghetti tossed and topped with our house made beef bolognese sauce.

Buffalo Popcorn Chicken

With blue cheese dressing.

Cheese Fries

With bacon, chorizo, pickled jalapeno, grilled green onion, spicy creme fraiche.

Smashed Potatoes

Sauteed Baby Spinach

Margherita

*Our pizza was made to be best enjoyed straight out of our wood burning oven while dining-in at the restaurant* Mozzarella, basil chiffonade, EVOO.

Filettini Con Funghi E Patate All'erbe

Seared beef tenderloin, crispy potato and wild mushrooms, malbec reduction, toasted sage.

Pollo Parmigiana

Chicken, tomato sauce, mozzarella, parmigiano.

Vitella Piccata

Veal, lemon, white wine, capers, fettuccine, lemon thyme sauce.

Chicken Wings

Crispy fried chicken wings, plain, buffalo, honey BBQ, sweet chili sriracha or teriyaki.

Crab Cakes

Housemade blue point crab cakes, garlic old bay aioli, arugula.

Pei Mussels

Chardonnay, garlic, butter, tomato, light cream, chives, toasted baguette.

Caprese Steak Skewers

Grilled pesto marinated top sirloin, cherry tomato, fresh mozzarella, balsamic glaze.

Golden Gobbets

Fried chicken bites with honey

RR Chopped

Romaine, Feta Cheese, Roasted Pepper Onion Relish, Olive, Tomato, Red Wine Vinaigrette

Whole Fish

Fire Roasted, Salsa Verde, Tomatoes & Herbs

Roasted Chicken

Whole, Apple Wood Smoked, RR Potatoes

Crab Rangoon (4) 酥炸蟹角

Spring Rolls (2) 上海春卷

Egg Rolls (2) 春卷

B.B.Q Pork 叉燒

Italian Cream Cake

Prima pasta

Angel hair pasta tossed in olive oil sauteed fresh garlic basil pine nuts parmesan cheese fresh and sundried tomatoes served with grilled chicken or shrimp.

Vegetable Lasagna

Beef Lasagna

Jade Roll

Vegetarian. Sweet potato tempura inside topped with avocado, seaweed salad,

Chicken

Five pieces chicken with vegetables.

Vegetables

Shrimp

Farfalle Primavera

Fresh broccoli, roma tomatoes, mushrooms and artichoke hearts tossed with farfalle pasta in a light olive oil, butter, and garlic sauce.

Chicken Parmigiana

Classic parmigiana with marinara, bechamel, and mozzarella cheese. Served with spaghetti marinara.

Chicken Marsala

Sauteed and topped with mushrooms in a marsala wine sauce. Served with angel hair marinara

Scampi Lomonte

Large shrimp sauteed with olive oil, butter, garlic and artichoke hearts with Italian bread crumbs. Served over angel hair pasta.

Mozzarella In Padella

Breaded Fresh Mozzarella, Stewed Tomato, Basil

Mussels Marechiaro

White wine, garlic, tomato

Meatballs

House made with marinara & parmesan cheese

Calamari Toto

Marinara

Penne Vodka

Braised prosciutto in a pink cream sauce with a touch of vodka.

Lasagna Josephine

Bistro made sausage, basil, and fresh mozzarella served in house tomato sauce.

Orecchietti con Broccoli Rabe

Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in garlic and olive oil.

Gnocchi Pomodoro

Homemade bistro gnocchi served with homemade tomato sauce with fresh basil and Pecorino Romano cheese.

Empanadas (2)

Choice of beef, chicken, or cheese.

Trio De Ceviche

Tuna, salmon, shrimp cold.

Maduro Relleno

Sweet plantain topped with cuban style beef and melted mozzarella cheese.

Pulpo Saltado

Sauteed octopus with fingerling potatoes over A bed of roasted garlic hummus and Spanish smoked paprika.

Lobster Bisque

Shrimp, oven dried tomato, fine herbs. (D,S)

Cheese Plate

Traditional Accompaniments (D,G,N)

8 oz Prime Burger

Aged Cheddar Cheese, Chipotle 1000 Island, Bacon, Caramelized Onions

Truffle Parmesan Fries

Calamari

Crispy Fried, Sliced Banana Peppers, Roasted Garlic Aioli, Spicy Marinara.

Braised Meatballs

Crostini, Fresh Ricotta, Marinara Sauce. Substitute vegan meatballs for an additional charge.

Arancini

Classic Fried Risotto, Sun-Dried Tomatoes, Provolone, Fresh Basil, Marinara Sauce.

Spinach and Artichoke Dip

Fresh Sautéed Spinach, Artichoke Hearts, Asiago, Parmigiano Reggiano, Mozzarella, Cream, Crostinis.

Boot Dumplings

Pork belly and shrimp, mango chipotle sauce and beet coulis.

Bacon Board

5 types of rotating bacon, sweet onion jam, red pepper jam, whole grain, mustard and gherkins.

Smoked Chicken Wings

Smoked wings, traditional, lemon pepper, BBQ, honey sriracha, and diablo.

Bootlegger Burger

Muenster cheese, whiskey, onions, confit slab bacon, lettuce, tomssto, red onion, dijonnaise, house sauce and pretzel bun. Served with house made kettle chips or fries.

Soft Spring Rolls (2)

Serves two rolls.

Crab Wonton (6)

Serves six pieces.

Edamame

Steamed soybean with salt.

Chicken Pho

Served with bean sprouts cilantro jalapenos and lime.

Caesar Salad

Scratch caesar romaine seasoned croutons and parmesan.

Greek Salad

Chopped romaine tossed with tomatoes, cucumbers, red onions, peppers, kalamata olives, feta cheese, and balsamic vinaigrette.

Caprese Salad

Fresh mozzarella, sliced tomatoes, and basil with balsamic vinaigrette.

Chicken Parmesan

Sliced breaded chicken breast smothered in marinara and melted mozzarella.

Carrot Cake

BBQ Baby Back Ribs- FULL

BBQ Baby Back Ribs- HALF

Lasagna

Chicken Ricotta

Chicken sautéed in a white sauce with spinach and mushrooms.

Salmon Picata

Salmon sautéed in a lemon butter wine sauce.

Penne Matrigiana

Sautés. Fresh eggplant, mushroom, sausage, or ground beef in a pink sauce.

Tortellini alla Panna

Sautés. Ham, peas, and mushrooms in a white sauce.

Fried Shrimp Basket

8 pc shrimp fried to perfection served with fries

Snow Crab Legs

3 clusters -1 1/2 lb

Crawfish

1 lb of crawfish

Black Mussels

1 lb black mussels

Potato Skins

Topped with shredded cheese and bacon and served with a side of sour cream

Snow Crab Tray

Snow Crab Combo

2c, snow crab, shrimp, potato, eggs and corn.

Shrimp Tray

Shrimp Combo

shrimp, potato, eggs and corn.

Quattro Meatballs al Forno

Four meatballs, three Italian cheeses, toast points.

Pizza Pillows

Housemade pizza dough, fried & served with marinara.

Zucchini Fritti

Buttermilk marinated zucchini, marinara.

Fried Ravioli

Breaded cheese ravioli, Italian seasoning, marinara.

French Onion

Chicken Cobb

Wedge Salad

Half Caesar Salad

Sweet Potato Fries

Seasoned with S&P.

Barrel & Boar Burger

New. Smash burger, bacon, pulled pork, pimento cheese, fried onions, original Q, on a toasted challah bun. Consumption of raw or undercooked meat, fish, eggs, or poultry may increase your risk of foodborne illness.

Signature Beef Brisket Or Burnt Ends

Gluten free. Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood and one side.

Chicken and Waffles

Smoked pulled chicken in spicy maple syrup over Belgian sugar pearl waffles, and pepper jam.

Spring Rolls (2pc)

2 Vegetable spring rolls.

Edamame

Steamed soy beans with sea salt

Stuffed Avocado

Half avocado stuffed with spicy tuna and tempura flakes drizzle with unagi sauced and massago.

Grilled Squid (whole)

Grilled whole Squid with teriyaki sauce

Shrimp Fried Rice

Stir fried rice with shrimps and assorted vegetables.

Maguro (Tuna)

Sushi Bar Roll

Crab meat, cucumber, avocado, top with eel.

Jalapeno Roll

Grilled tuna with avocado inside topped with yellow tail, fresh jalapeno with jalapeno sauce.

Macaroni and Cheese

Served with choice of side. 280 Cal

Chicken Tenders

Served with honey mustard and choice of side. 620 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Popcorn Shrimp

Served with ketchup and choice of side. 250 Cal

Tempura Crunch Sashimi Tuna*

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Bang Bang Shrimp®

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

Ahi Tuna Poke

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

Imperial Dip

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Hummus

A Mediterranean favorite topped with fresh diced tomatoes and kalamata olives served with warm pita.

Zaalouk

Traditional Moroccan spinach spread served with pita.

Falafel

Moroccan-seasoned, deep-fried patties of ground chickpea and sesame served with cucumber yogurt sauce of dipping.

Couscous Royale

A colorful medley of fresh slow-stewed vegetables carrots, zucchini, tomatoes, green peppers, turnips, red potatoes and cabbage tossed with Moroccan herbs and spices served atop saffron couscous with a side of all-vegetarian saffron broth spiced with harissa.

Brownie Ala Mode

Moist chocolate brownie, served with vanilla ice cream.

NY Cheesecake

New York style cheesecake served with raspberry & chocolate sauce.

Cannoli Plate

Three small cannolis.

Antipasto Salad

Mixed greens, roasted red peppers, red onions, diced pepperoni, Genoa salami, grape tomatoes, cappicola ham, fresh mozzarella and kalamata olives. Tossed in our homemade Italian dressing and served with a garlic crostini.

Macaroni and Cheese

Served with choice of side. 280 Cal

Chicken Tenders

Served with honey mustard and choice of side. 620 Cal

Parrot Isle Jumbo Coconut Shrimp Appetizer

Dunk in our signature piña colada sauce. 610 Cal

White Wine and Roasted-Garlic Mussels

Roasted tomatoes and green onions. Served with grilled artisan bread. 880 Cal

L2. Shrimp Fried Rice

L17. General Tso's Chicken

Hot and Spicy.

L16. Sesame Chicken

L12. Kung Pao Chicken

Hibachi Shrimp

Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.

Hibachi Chicken

Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.

Hibachi Vegetarian

Shrimp appetizer not included.

Kamikaze Roll

Shrimp tempura, crab, with eel and salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pan Fried Pacific Oysters

Tartar sauce, bourbon sauce, seasonal potatoes and vegetables

Scallop Risotto

Braised short rib and jus, parsnip puree, brussels sprout leaves.

House Salad

Toasted hazelnuts, strawberries, gorgonzola cheese, shallot, white balsamic vinaigrette.

Caesar Salad

Caesar dressing, romaine, parmesan cheese, croutons

Brioche French Toast

sweet nutmeg egg custard, cinnamon butter, maple syrup

Corned Beef Hash

house made corned beef, onions, thyme, rosemary, new potatoes, two eggs any style, toast

Jimmy's Breakfast

two eggs, choice of bacon, chicken sausage or ham, breakfast potatoes, toast

Homestyle Chicken Soup

pulled chicken, carrots, celery, egg noodles

South African Sunny Bunny

Our Famous Bunny Chow for Breakfast! Tender Chicken , Indian Masala & Lime Topped with a Farm Fresh Egg and Served in a Bowl atop Fresh Steamed Rice.

Israeli Shakshuka

Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta Ragout. Served with Housemade Zhug (Israeli Hot Sauce) and Warm Flat-Bread.

Filipino Tosilog

Filipino Tosilog - 22 Housemade Tocino (cured pork), Sinangag Garlic & Scallion Fried Rice, Soy & Chili Vinegar & a Sunny-Side-Up Egg. Served with Atchara (pickled green papaya)

Chengdu Chicken & Waffles

Nue’s Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili. Served with Real Maple Syrup and a Waffle.

Melanzane

Eggplant marinated and roasted, fresh mozzarella, arugula, basil-mint salsa verde drizzle. Served with half piece freshly baked bread.

Ceci

Oven-roasted chickpeas, olive oil, garlic, fresh sage, cayenne, sea salt.

Mama Mio!

Oven fried chicken on a brioche bun with artichoke-lemon aioli, crispy pancetta, melted provolone, sliced pepperoncini's, red onion, and arugula.

Giardino, Vegetarian Sandwich

Roasted & marinated eggplant, layered with olive tapenade, goat cheese, roasted red peppers, basil-mint salsa verde, and arugula.

Crispy Brussel Sprouts

Toasted almonds, Parmesan cheese, and chipotle aioli.

Fried Mozzarella

Served with housemade marinara. 4 total

Classic Italian Caesar

Living baby Romaine, Parmesan crisps, anchovies, and roasted garlic and caesar drizzle topped with buttered croutons.

Chopped

Crispy hearts of romaine, roasted red peppers, kalamata olives, tomatoes, gorgonzola cheese, red onions, and cucumbers tossed in red wine vinaigrette and crispy capers.

Salmon Roll*

Salmon Roll*

^Spicy Tuna Roll*

^Spicy Tuna Roll* with avocado cucumber

Spicy Salmon Roll*

w.avocado,cucumber

^California Roll

^California Roll

Teriyaki with Chicken

Served with miso soup or green salad and steamed rice.

Dynamite Roll

5 pieces. Fried yellowtail, eel, crab, avocado, and tobiko with spicy tuna on top.

Lover Roll

Spicy tuna, spicy yellowtail, and avocado with tuna wrapped around.

Volcano Roll

Avocado, jalapeno deep fried, and spicy scallop on top.

Frank's Salumi Plate

San Daniele prosciutto, house mozzarella

Caesar

White Anchovy + Shaved Parmesan

Chopped

Romaine + Grilled Chicken + Hard Cooked Eggs + Crispy Pancetta + Pickled Red onion + Tomato + Gorgonzola + Avocado + Bleu Cheese Dressing

Arugula Salad

Honey Lemon Vinaigrette + Pecorino + Pickled Red Onion