Pad Phed cerca de mí

Lunch Pad Thai

Sauteed rice noodles with your choice of protein, egg, scallions, bean sprouts and crushed peanuts.

Lunch Pad C-Ew

Sauteed fresh flat noodles with your choice of protein, egg and chinese broccoli in dark sauce.

Lunch Pad Woon Sen

Sauteed glass noodles with your choice of protein, egg, tomatoes, onion and scallions in light sauce.

Lunch Drunken Noodle

Sauteed fresh flat noodles with your choice of protein, egg, tomatoes, onion, chinese broccoli and thai basil with chili paste sauce. Hot and spicy.

Duck Curry

Hot and spicy. Pineapple, grape tomatoes, basil in red curry. Served with jasmine rice.

Duck Tamarind

Crispy duck with tamarind sauce on a bed of steamed bok choy. Served with jasmine rice.

Seafood Pad Cha

Hot and spicy. Shrimp, squid, mussels and sliced fish with rhizome, lemongrass, green peppercorn, string beans in spicy basil sauce. Served with jasmine rice.

Salmon

Hot and spicy. Grilled marinated salmon with mixed vegetables and three flavors sauce. Served with jasmine rice.

Nuer Kem (Beef)

Fried marinated beef served with original Thai sriracha.

Moo Kem (Pork)

Fried marinated pork served with original Thai sriracha.

Peek Gai Tod (Chicken Wings)

Fried marinated wings: regular with Thai sweet chili sauce or spicy with no sauce.

Pad Phed

Thai eggplant, pickled peppercorns, bell pepper, basil, and wild ginger with spicy curry paste. Served with rice.

Pad Thai

Spicy. Sautéed meat with rice noodles. egg and bean sprout in tamarind sauce topped with ground peanut and lime.

Spicy Chicken Salad

4. Pot Sticker - Vegetables (5)

Fried dumpling wrapped with assorted vegetables served with sweet and sour soy sauce.

Crab Rangoon

Six pieces. Crispy deep fried crab rangoon skin wrapped with cream cheese, green onion, and imitation crab, served with tamarind sweet and sour sauce.

Kreung Keang Seafood

A stir-fried seafood combination of squid, shrimp, scallop and mussels with mixed vegetables and basil in a special red curry sauce, included a small amount of coconut cream.

Pra Ram Loungsoung

Your choice of meat, sautéed with peanut sauce and roasted chili paste, served on a bed of spinach.

#41. Pad Woon Sen

Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat.

#32. Pad Bai-Krapraw

Medium. Fresh chili, basil, stir fried with your choice of meat.

Larb

Curry Duck

Red curry with bamboo, basil, tomato, pineapple, bell pepper, green bean

Green Curry

Thai green coconut curry with chicken, shrimp, bamboo, basil, red bell pepper, green bean, eggplant, and served with jasmine rice.

Drunken Noodles Chicken And Shrimp

Som Tom Pu Plara🌶️🌶️

green papaya, pickled fish & salted field crab, tomatoes, crushed nuts tossed in a chili lime sauce

Thai Fried Rice LB

Lunch Box Comes With Miso Soup, Gyoza, Shu mai, Spring Roll and House Salad

L Broccoli Mushroom

Fresh broccoli stir fried in a light brown sauce with mushroom and carrot

L Thai Fried Rice

Smooth and savory fried rice cooked with egg, your choice of meat , carrot, onion and peas.

Juice

Fried Vegetable Rolls

Served with sweet chili sauce crushed peanut. vegetarian.

Crispy Coconut Shrimps

With sweet chili sauce.

Tom Yum Soup

Lemongrass, shallot, galangal and lime leaves infused broth with mushrooms

Spring Rolls (4 Pcs)

Deep-fried wonton wrappers stuffed with cabbage, carrots, mushrooms, and bean thread. Served with sweet and sour sauce.

Fried Shrimp (8 Pcs)

Deep-fried battered shrimp. Served with sweet and sour sauce.

Crispy Parcels (10 Pcs)

Deep-fried wonton wrappers stuffed with cream cheese, cilantro, and Dungeness crab. Served with plum sauce.

Chicken Satay (5 Pcs)

Charbroiled chicken marinated in thai spices and coconut milk. Served with peanut sauce and sweet, and sour cucumber relish.

Gf2 Fried Tofu

Gluten Free.

Gf3. Tom Kha Gai

Gluten Free. Also available in shrimp or seafood for extra cost.

Gf4. Tom Yum Gai

Gluten Free.

Gf6. Vegetable Tofu Soup

Gluten free. A hearty clear soup with steamed tofu, cabbage, carrot, onion, and mushrooms, topped with crispy garlic, green onions, and cilantro.