Salmon Tempura Roll near me

Spicy Tuna Roll

Tuna, tobiko, scallion and spicy sauce.

Salmon Avocado Roll

California Roll

Crab stick, avocado and cucumber.

Tuna Roll

Edamame

Duck Spring Rolls

Includes two rolls.

Spicy Edamame

Seasoned with salt, garlic, chili and Asian spices.

Miso Soup

Sushi Appetizer (5)

Five pieces of chef choice sushi.

Sashimi Appetizer (7)

Seven pieces of chef choice sashimi.

Pepper Tuna Tataki (8)

Seared pepper tuna and scallions, with onion radish.

Yellowtail Jalapeno (8)

Fresh sliced yellowtail, with jalapeno ponzu sauce.

Tuna or White Tuna Tataki

New

Golden Salmon

New. Salmon wrapped around spicy crab, mango topped, kaiware, parship tempura & yuzu miso sauce

Tuna Tartar

New

Yellowtail Jalapeño

Cucumber Roll

Vegetarian

Sushi B

8pc sushi + CA or Spicy tuna roll ($1 extra)

Spicy Tiger Roll

Spicy. Spicy tuna, deep fried jalapeno, cucumber, salmon and avocado on top. With spicy mayo sauce.

Matt's Riot Roll

Tuna, salmon, cucumber with albacore, deep fried onions on top, soy mustard sauce.

Combination Lunch Dish

4 pieces of sushi or sashimi (chef's choice) and your choice of roll.

13. California Roll & 6 Pieces of Sushi

A 5 piece california roll plus 6 pieces of nigiri sushi (tuna, salmon and shrimp.)

20. Hermosa Sushi & Maki

5 Piece crunch roll, 5 piece California roll, 2 pieces each of Tuna and Salmon and 4 pieces of albacore.

31. Teriyaki Chicken Plate

Comes with salad, rice, mixed tempura.

56. Shrimp Tempura Roll

Shrimp tempura, imitation crab meat, cucumber, lettuce, red cabbage, and carrot. Seaweed on the outside.

Pad Si Ewe

Sauteed flat noodles with egg, broccoli, mushroom scallion onion and pepper in sweet thai style sauce.

Sake Don

12 pieces of tuna sashimi ona bed of sushi rice.

Fried Calamari

Served with seafood sauce.

Edamame

Steamed green soy beans.

Gyoza

Pan fried pork or chicken dumplings.

Yasai Gyoza

Pan fried vegetable dumplings.

Fried Soft Shell Crab

Served with ponzu.

Steamed Shrimp Shumai (5pcs)

Green Curry

Eggplants, bamboo shoot, carrot and basil leaves in green curry sauce

Panang Curry

Carrot, baby corn, peas, broccoli in panang curry sauce

Red Curry

eggplants, bell peppers, bamboo shoot, basil leaves in red curry sauce

Combination Plate

Chicken satay, crab angel, calamari, vegetable tempura, fried spring roll, and Thai dumpling

Chicken Satay

4 chicken skewers with peanut sauce and cucumber relish

Pla Muk Tod

Deep fried squid served with sweet and sour sauce

Crab Angel

6 fried wontons with cream cheese and crab meat

Edamame

Steamed green soybeans.

6 Pieces Gyoza

Most popular. Pan fried pork dumplings.

Shrimp Tempura

Tempura style shrimp two piece and vegetables.

Chicken Karaage

Fried chicken poppers served with ketchup.

N7. Singapore Rice Noodle

Spicy.

P3. General Tso's Chicken

Server 18 - 20 people.

JB2. Three of Kinds Sushi

Hamachi, sake, and mango. Three pieces each.

JC4. Shaggy Dog Roll

Spicy. Shrimp tempura topped with crab stick spicy mayo and eel sauce.

11. Crab Puff (8)

13. B.B.Q. Spare Ribs (6)

Six pieces.

C 1. General Tso's Chicken

Spicy.

C 7. Triple Delight, Mongolian Style

Spicy.

Sushi Tempura Combo

Sushi, California roll, and vegetable tempura.

Sashimi Bento Box

Chef’s choice of sashimi.

Tuna Lunch Set

Tuna sushi with spicy tuna roll.

Salmon Lunch Set

Salmon sushi with Alaskan roll.

7. Shrimp Tempura Appetizer

Five pieces. Served with sweet chili sauce.

1. Edamame

2. Haru Maki

Two pieces. Japanese spring roll, pork and vegetable.

Green Salad

Unagi Don

Pieces of grilled eel over a bed of sushi rice.

Main Line Roll

Spicy salmon and crunch inside with tuna, avocado and yellowtail on top with tobiko.

Crispy Rice with Spicy Tuna

Pan fried rice cakes topped spicy tuna, tobiko and scallions.

Sake (Salmon)

Pork Katsu

Pork Chop

Seafood Soup

Edamame

Steamed soybean.

17. Roasted Salmon Skin Salad

Roasted salmon skin.

29. Nabeyaki Udon

36. Hwe Dup Bap

Sashimi chunk on a bed of fresh spring mix, lettuce, radish thinly sliced, and rice with spicy sauce.

37. Chirashi Bowl

Assortment of fish (chef's choice) on a bed of sushi rice.

Volcano Roll

Oven cooked phily roll, topped with spicy crab mix, spicy mayo, eel sauce, crunch

Edamame

Steamed soybeans lightly sprinkled with salt.

Potstickers

Chicken and vegetable dumpling fries served with ponzu sauce (6pc)

Hawaiian Shrimp

Deep-fried shrimps with house Hawaiian sauce

Cucumber Salad

Marinated cucumber in Japanese sweet vinegar over fresh greens.

Seaweed Salad

Sweetly marinated seaweed in Japanese mustard dressing over fresh greens.

Spicy Squid Salad

Marinated squid in sweetly spicy sauce over greens.

Poke Salad

Assorted fish topped with Hawaiian poke sauce over fresh greens.

22. Krabmeat Ravioli

Crunchy wonton stuffed with crabmeat, cream cheese, and Japanese mayo.

24. American Dream

Shrimp tempura, crabmeat, and cucumber inside with smoked salmon, avocado and eel sauce on top.

30. Baymeadow Roll (10 Pcs)

Soybean paper wrapped shrimp tempura, crabmeat, cream cheese, avocado and mango with special sauce.

35. Yankee Roll

Raw. (spicy crab roll topped with tuna, salmon, yellowtail, red snapper (tilapia) and mixed with chef's special sauce).

Banging Shrimp

Five pieces fried shrimp tossed in spicy mayo and scallions topped.

Stuffed Salmon Jalapeño

Deep fried topped with masago, scallions. Spicy mayo, and eel sauce.

Wonton Soup

Stuffed with vegetables and chicken.

Dragon Roll

Shrimp tempura, asparagus, and cream cheese, avocado on top with spicy mayo and eel sauce.

Seaweed Salad

Deep sea marinated seaweed on top of green salad

Cucumber Salad

A1 Edamame

Broiled soy beans

11 Steak & Shrimp Hibachi Entree

Tuna Tataki

Peppercorn seared tuna served with a citrus vinaigrette.

Tempura

Shrimp or veggies in light batter tempura served with light soy dipping sauce.

Spider Roll

Cooked. Soft shell crab, crab meat and lettuce.

Hawaiian

Cooked. Eel, avocado, cream cheese and a eel sauce drizzle.

Christmas Roll

Spicy white tuna, tuna, tobiko, scallions on top of spicy tuna roll.

04. Fountain Roll

Red snapper, avocado, Cream cheese with spicy mayo and eel sauce.

HT08. Chicken & Steak

HT09. Chicken & Shrimp

HT18. Chicken & Steak & Shrimp

Noodles

Rice

House Salad

Steak and Chicken Combination

Edamame

Egg Roll (2 Pieces)

Vegetable Egg Roll (3 Pieces)

Shrimp Tempura (4 Pieces)

Shrimp Fried Rice

Combination Fried Rice

Shrimp, beef, chicken.

Beef Fried Rice

Pork Fried Rice

Tuna (Maguro)

6 Pcs.

California Roll

With miso soup.

California Roll

Crab, avocado, cucumber, smelt eggs.

Dragon Roll

Eel on top of the California roll.

Egg Rolls (Each)

Light and fried egg rolls, stuffed with ground pork and vegetables.

Edamame

Steamed soybeans with light salt.

Spicy Edamame

Steamed soybeans with spicy sauce.

Deep Fried Tako Ball (6 Pieces)

Seaweed Salad

Squid Salad

Da Bomb

Tempura shrimp, avocado, cucumber, cream cheese, cilantro, jalapeno. Topped with avocado, spicy crab, tuna, salmon, iFish aioli, eel sauce, sriracha, scallions, tempura crisps, sprouts, masago. *Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Volcano

Baked Seafood Dynamite over a California roll. *Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Seaweed Salad

Marinated seaweed with cucumber slices.

Salmon & Mango new style

Salmon topped with mango, avocado & mango sauce

Steak Sashimi

5 pc. Steak slices, cilantro, ginger, garlic, topped with yuzu sauce & hot olive oil

Crispy spicy tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Lightly fried rice patty topped with spicy tuna, avocado, jalapeño, sesame seeds, scallions, tobiko (flying fish egg) & eel sauce.

Army Soup

A fusion soup with kimchi spam, sausage tofu and ramyeon noodle.

Japchae

Korean Glass noodles stir-fried with beef and assorted vegetables.

Tempura Udon

Udon noodle soup with shrimp and vegetable tempura.

Yaki-Udon

Stir fried thick noodles(Udon) with soy sauce base. Protein options: Beef, chicken, tofu or seafood