Samosa Chaat near me

Live Fire Feast

A traditional Indian meal is typically comprised of several dishes on one plate called a thali. Our FEAST is an ode to this tradition. Choose a MAIN, one of our made-from-scratch SAUCES, and one SIDE from each category.

Biryani

Saffron rice bowl with choice of main, sauteed in biryani sauce, pickled onions and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. Gluten free.

Kati Rolls

2 paratha bread filled with main, sauteed with tandoori spices, spread with mint chutney thinly-sliced onion and coriander.

Dosa

Crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.

Chicken Tikka

Boneless chicken marinated in yogurt and spices.

Chicken Tikka Masala

Grilled boneless chicken simmered in fenugreek flavored plum tomato gravy.

Butter Chicken

Tandoori grilled chicken cooked in tomato gravy, cashew and finished with butter.

Andhra Chicken Curry

Chicken slow cooked in coconut, ginger and garlic sauce.

Butter Chicken

boneless chicken, marinaded and grilled in tandoor, finished in rich & mildly spiced tomato gravy.

Bhuna Goat

slow cooked goat, flavored with whole spices.

Lamb Saag

boneless lamb cubes cooked with spinach, flavored with a blend of spices.

Baigan Bharta

Vegetable, gluten-free, vegan. char grilled & mashed eggplant cooked with green peas.

11. Idli & Vada Combo

1 each of no. 8 & no. 9 served with sambar/rasam & coconut chutney.

21. Assorted Hor D/oeuvres

Not Gluten-Free. Assortment of item nos. 15, 16, 17, 25, 26

16. Pakoda

Mildly spiced, chickpea flour fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters or mixed pakoda platter.

17. Bhajia Platter

Assorted fried vegetables of potato, eggplant, onion, bell pepper, cottage cheese & plantain coated in chickpea flour served with tangy and spicy chutney.

Vegetable Samosa (2 Pieces)

Deep fried patties stuffed with mildly spiced potatoes and peas.

Samosa Chole Chaat

Samosa and garbanzos spiced with mint, tamarind, and yogurt.

Spinach Onion Pakoras

Onion and spinach crispy fritters.

Indian Salad

Fresh and mild tomato soup garnished with croutons.

Berry Patch - 16oz

The orchard breaks bread with the garden in a harvest of apples, pomegranates, strawberries, cherries and black currants accented with ambrosial spices.

Black Tea - 16oz

Dark, bold and full-bodied, our aromatic black tea is refreshment in its purest, most natural form. Poolside, dockside, tableside—it’s what your left hand is missing. With just a pinch of caffeine to keep a good thing going.

Mandarin Cardamom - 16oz

A suite of succulent citrus pairs with minty cardamom, gingery turmeric and lemony coriander for a delightfully lively refresher. Fruit-powered with sharp lemon-lime flecks and mellowed with apricot undertones.

4. Dhaba Daal Curry Bowl

Dhaba Daal, Cumin Rice with Sautéed Vegetables.

Paneer Makhani

Cottage cheese in tomato butter gravy.

Saag Paneer

Spinach and cottage cheese.

Butter Chicken

Chicken tikka masala.

Garlic Naan

Vegetarian. Garlic bread baked in tandoor oven.

Beef Samosa (3 Pcs)

3 samosas in one order. A triangular savory pastry fried in oil, containing spiced beef meat.

Chicken Cheese Kabab (3 Pcs)

3 samosas in one order. Round Chicken Pattie made of Shredded Chicken, Cheese, Potato and some spices.

French Fries

Crispy French Fries with Spicy Seasoning.

Chicken Samosa (3 Pcs)

3 samosas in one order. A triangular savory pastry fried in oil, containing spiced chicken meat.

Chicken Choela

Boneless chicken, flash-cooked and nepalese spices.

Chicken Chili

Boneless chicken, flash-cooked and spicy.

Pokhareli Kukhura

Bone-in chicken cooked in flavorful nepalese spices, a delicious spice forward sauce with tomatoes, onions, and nepalese spices.

Gorkhali Khasi

Chunks of bone-in goat meat stewed in flavorful Nepalese spices, a delicious spice forward sauce with tomatoes, onions and Nepalese spices.

Chicken Tikka Biryani Bowl

Basmati rice seasoned with biryani masala. Topped with Chicken Tikka sautéed in traditional biryani sauce and spices. Served with raita dressing.

Samosa

A spicy blend of vegetables cooked with butter in tomato gravy served with a grilled bun

Tikka Masala Fries

Criss-cut masala fries with tikka sauce.

Aloo Tikki Chaat

Smashed veggie tikki patties topped with chick peas gravy, onions, sweet yogurt & chutney

Tandoori Platter

An exotic combination of tandoori delicacies

Murgh Shahi Korma

Served with rice. Boneless chicken cooked in a mild cream of saffron and cashew nut sauce

Murgh Chili (Not For The Faint Hearted)

Served with rice. Stir fried in green chili, red chili and finished with peanuts and coconut

Saag Paneer

Tender chunks of homemade cheese in cream spinach

Samosas

Handmade crisp turnovers.

Tandoori Chicken

Spring chicken, marinated overnight in a prized marinade, then broiled on charcoal. (Half)

Chicken Tikka

Succulent chunks of boneless chicken delicately simmered in tandoor.

Saffron Rice Pullao

FALAFEL (4 PC)

4 Croquettes of ground chickpeas seasoned with herbs, spices then deep-fried. Served with tahini.

Beef Samosa 3 for $5

3 Fried crispy pastry stuffed with savory spiced Beef served with raita & tamarind sauce.

House Hummus

Chickpeas blended with tahini, olive oil, a hint of garlic and lemon. Served with one naan. Suggestion: Looking to share? Then add another amazing naan to your order.

Spicy Hummus

Chickpeas blended with tahini, olive oil, a hint of garlic and lemon. Topped with chili paste. Served with one naan. Suggestion: Looking to share? Then add another amazing naan to your order.

Chicken Kabob Salad (GF)

Freshly grilled chicken kabobs atop mixed greens, tomatoes, cabbage, cucumbers, and carrots, served with agave-tamarind dressing. Ask for No Roti Crisps to make Gluten Free.

Green Salad (V) (GF)

Mixed greens, tomatoes, onions, garbanzos & cucumbers with a choice of dressing. Ask for No Roti Crisps to make gluten free.

Lamb Kabob Salad (GF)

Freshly grilled Lamb kabobs atop mixed greens, tomatoes, cabbage, cucumbers, and carrots, served with agave-tamarind dressing. Ask for No Roti Crisps to make Gluten Free.

Vegetable Pakoras (V) (GF)

Potatoes & onions dipped and fried in a gram flour and roasted cumin batter. Served with mint-tamarind-yogurt chutney. Vegan chutney available.

Vegetable Samosa

Vegan. 2 deep fried, vegetable turnovers stuffed with green peas and potatoes. Served with chutneys.

Chicken Pakora

5 spiced, boneless chicken fritters flavored with onion, garlic and ginger.

Meat Samosa

2 deep fried, turnovers stuffed with minced meat. Served with chutneys.

Samosa Chaat

Veg samosas garnished with yogurt, tamarind sauce and chickpeas.

N4 Chef Spc Chicken Biryani

Our Chef's special chicken biryani with marinated chicken fry

N1 Veg Biryani

Classic Mughlai dish of curried veggies in rice served with Raita

N2 Egg Biryani

Classic Mughlai dish of curried veggies with boiled egg in Rice .Served with Raita

N5 Mutton Biryani

Classic mughlai dish of curried mutton/fish on basmati rice. Served with Rice

Onion Bhaji

Onion, potato and spinach.

Vegetable Samosa

Wheat pastry, potato and peas.

Cauliflower Bezule

Cauliflower, coconut, mustard seed, and curry leaf.

Samosa Chaat

Vegetable samosa, red onion, yogurt, and mint tamarind chutney.

Vegetable

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Plain Dosa

Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.

Vegetable Samosa (2 Pieces)

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.

Tandoori Chicken

Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.

Mutton Biryani

Degi Biryani made with Basmati rice, bone-in mutton (Goat/Lamb) using special Lahori Dhaba house made spices

Chicken Biryani

Degi Biryani made with basmati rice and bone in chicken using special spices.

Lahori Chicken Karahi

A special recipe for making traditional bone in chicken karahi mixed with onion and herbs and spices you haven't experienced before.

Tarka Daal

Lentils. Combination of two or three lentils cooked with spices Topped with sizzling garlic, cumin seeds garnished with cilantro and jalapenos.

Chicken Tikka Masala (Creamy Tomato)

Tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, fenugreek

Sprite

Diet Coke

Turmeric Lentil Soup

Goat Sukka

Apollo Fish

Paneer 65

Chicken Sukka

Chole Peshawari

Aloo Gobi

Special Vegetable Curry

Tofu Curry

Tofu tossed with tomato sauce and spices

Lamb / Goat Madras

Meat cooked with south Indian spices garnished with curry leaves.

Chicken Biryani Dum Pukht (Hyderabad & Awad)

Layers of rice slow cooked with chicken and spices.

Chicken 65 Biryani

Deep-fried marinated chicken cooked with basmati and spices.

Tandoori Chicken Pizza

Topped with tandoori chicken dices, onions, green pepper, tomatoes, cilantro and ginger.

Malabar Fish Curry

Tilapia in a spicy red curry sauce.

Bombay Lamb Chops

4 pieces of lamb chops marinated with saffron cream and house spices cooked in the tandoor.

Chicken Tikka (Dry)

Malai Kebab

Chicken tenderloin marinated in a blend of almond cashew cream cheese and spices cooked in tandoor.

Samosa

Crisp pastries filled with potatoes, green peas and spices.

Samosa Chaat

Samosas served with chickpeas and dressed with tangy, spicy chutneys.

Gobi Manchurian

Fried cauliflower tossed in manchurian sauce and topped with spring onions.

Chili Baby Corn

Fried cut baby corn tossed in manchurian sauce and topped with spring onions.

Btl. Soda

Gulab Jamun (2)

Gulab Jamun (5)

Tacos

104. Garlic Naan

1. Vegetable Samosa (2 Pieces)

Deep fried crispy turnovers filled with potatoes and green peas.

9. Vegetable Pakora (7 Pieces)

Fritters of assorted vegetables dipped in spicy batter.

57. Chicken Biryani

Served with raitha.

Mutton(goat) balti

Goat cooked in traditional curry sauce with minced lamb garnished with egg

Aloo gosht(goat)

Indian curry dish made with meat and potato

Tandoori Chicken

Chicken marinated in yogurt with freshly ground spices and lemon juice grilled in tandoor.GLUTEN-FREE

Tandoori Mixed Grill

A delicious combination of chicken, lamb, seekh kabab and shrimp.

Mango Lassi

Double Ka meetha

Falooda

Goat Fry Biryani

48. Tikka Masala

Boneless tandoor meat sautéed with tomato sauce and exotic spices.

58. Vindaloo

Your choice of meat preserved in red vinegar, chili pepper mixed with potatoes and ground spices.

74. Chicken Tikka

Diced boneless chicken seasoned, marinated in yogurt, ground spices & cooked in the clay oven.

82. Mixed Tandoori

Chicken tikka, lamb tikka & tandoori chicken.

72. Chicken Vindaloo

Boneless chicken cooked in a hot and spicy sauce with potatoes.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

49. Palak Paneer

Home-made Indian cheese cubes & spinach with spices and herbs.

51. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

Gobi Manchurian

Deep fried cauliflower pieces coated with corn floor and spices.

Paneer Tikka Masala

Paneer pieces tossed in tomato paste, cashew paste, cream, onion, bell pepper base gravy with homemade sauce.

Dal Makhni

Dal curry made a combination of rajma and urad dal in a creamy base gravy.

Chana Masala

Chickpeas cooked with aromatic spices.

Chicken Tandoori

Paneer Pakora

Veggie Pakora

Curry Combo

12/16 oz each of 1) Curry of the Day, 2)Dal of the day, 3)Sambar 4) Rasam

Idli - 3 pieces (V)

3 pieces - Steamed cakes made with rice and lentil batter served with sambhar and chutneys.

Parotta with Curry - 2 pieces(V)

Layered and flaky flatbread originating from Kerala, served with a side of Curry.

Pongal

Rice and lentils cooked together with spices.

Chicken 65

Cooked with yogurt, curry leaves, and spices.

Chicken Tikka Masala

Boneless chicken grilled with Gravy Sauces and spices.

Garlic Naan

Garlic flavored naan.

Samosa

Two pieces and deep fried savory pastry stuffed with vegetables.

Chicken Fried Rice

Rice fried with chicken, eggs and vegetables cooked in soy sauce

Onion Uttapam

Thick crepe of lentil & rice stuffed with onion and cilantro and served with sambar& chutney

Kadi Pakoda

Made with Besan Floor and great cream taste.

Garlic Naan

Gyros

Strips of marinated beef and lamb meat sautéed with onions. Served on a bed of lettuce with special sauce garnished cucumbers, tomatoes, feta cheese and pita bread.

Baba Gannoush

Eggplant smoked on an open fire, puréed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

Vegetable Samosas

Two crispy pastries filled with fresh mixed vegetables.

Tandoori Chicken

Savory yogurt marinated chicken, baked to perfection in tandoor oven. Served with homemade sauce and basmati rice.

Vegetable Samosas

Golden fried, veggie filled, flakey pastry served with our mint and tamarind chutney.

Gobi Aloo

Cauliflower and potatoes cooked with cumin seeds, fresh tomatoes, cilantro, garlic and ginger. Served with basmati rice and choice of spice level.

Paneer Tikka Masala

Minced farmers cheese and green peas simmered in our signature tomato butter cream sauce. Served with basmati rice and choice of spice level.

Tikka Masala

Curry with fine mix of Indian spices

Coconut Curry

Gluten free. Full-flavored curry cooked with coconuts, ginger, garlic and special blend of spices. full-flavored curry cooked with coconuts, ginger, garlic, and Indian spices

Gulab Jamun

Fried dumplings soaked in a saffron cardamom syrup and coconuts

Nann

All naans made with all purpose flour

Chai

Indian tea.

Iced Chai

Indian tea.

Sweet Lassi

Yogurt drink with hints of rose.

Salty Lassi

Chicken Mo:Mo

Peanut-free, tree-nut-free, shellfish-free, soy-free. Nepali style dumplings served with special tomato chutney.(10 pcs)

Chilli

Fish-free, peanut-free, tree-nut-free. Indo-chinese food, cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices.

Meat Samosa 2 Pieces

Peanut-free, dairy-free, tree-nut-free, egg-free, halal, soy-free, shellfish-free; allergens: shellfish. Crispy pastry shell stuffed with mildly spiced ground lamb & peas, served with tamarind & mint sauce.

Vegetable Mo:Mo

Peanut-free, vegetarian; allergens: fish. Nepali style dumplings served with special tomato chutney.(12 pcs)

Vegetable Samosa (2 pcs)

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas.

Samosa Chaat

Vegetable samosa topped with chickpeas, yogurt, mint and tamarind chutney.

Tandoori Shrimp

Tandoori-baked jumbo shrimp cooked in the chef's special sauce with bell pepper and onion. Served with basmati rice and your choice of mild, medium or hot spiciness.

Chicken Tikka Masala

Served with basmati rice and your choice of a mild, medium or hot level of spice. Marinated overnight in homemade yogurt sauces with different consistencies of herbs and spices, grilled in a tandoori clay oven and cooked in a creamy curry sauce (masala). Gluten free.