Spicy Basil Fried Rice cerca de mí

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Edamame (Vegan)

Steamed soy beans.

Vegetable Spring Rolls (3 Pieces)

Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread. Served with a plum dipping sauce.

Steamed Dumplings

Choice of filling folded into fresh dumpling then steamed to perfection. Served with a basil garlic dipping sauce.

Pan Fried Dumplings

Choice of filling folded into fresh dumpling then pan-fried to perfection. Served with a basil garlic dipping sauce.

Vegetable Hot & Sour Soup

Savory and tangy soup loaded with vegetables and traditional spices.

Creamy Chicken Soup

Hearty creamy broth loaded with white meat chicken.

General Tso's Chicken à la Carte

Sweet and crispy chicken inspired from Northern China.

Sweet & Sour Chicken à la Carte

Hearty chicken tossed in a savory tangy sauce.

19. Vegetable Spring Rolls

3 pieces. Fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. Served with plum sauce.

21. Sweet Potato Fries

22. Fried Tofu

Served with sweet chili sauce.

25. Chicken Dumplings

Served with a choice of style.

Amber Curry

Yellow curry, potato, carrot, peanut.

Jade Curry

Green curry, eggplant, bamboo shoot, basil, jalapeño.

Ruby Curry

Red curry, eggplant, bamboo shoot, basil, bell peppers.

Panang Curry

Red curry, bell pepper, kaffir lime leaves.

Steamed Thai Hom Mali Rice

Organic Fried Egg

Sticky Rice

Side Roti

Thai Iced Tea

With non-diary creamer.

Spicy Basil

Hot & spicy. Served with steamed vegetables.

Broccoli

Sauteed with a touch of garlic.

Vegetable Deluxe

Sauteed mixed green vegetables.

Ribeye Salad with Mango Salsa

Steamed egg Noodle, peanuts, tomato, Mango, Romaine lettuce,Spring mix, Carrot, Purple cabbage, with spicy lime dressing.

Steamed Dumplings in Curry Sauce

Chicken and veggie dumplings with spicy green curry.(Vegan Dumpling is upon request)

Frog Legs

Wok-fried with fresh garlic.

Crispy Fried Egg Rolls

Hand made with carrot, cabbage, glass noodle

Thai Iced Tea

Spicy Thai Basil Duck

Stir fried roasted duck with onion, scallion, carrot, chili and basil. Served with white rice.

Spicy basil duck

Stir fried roasted duck with onion.scallion, carrot, basil and chilli

Green Curry

Green curry in coconut milk with bamboo and basil. Served with white rice.

Chicken Egg Roll (2 Pcs)

Egg rolls stuffed with chicken, cabbage, carrot, celery, peanut butter & then deep-fried & served w. a rich sweet & sour sauce.

Fried Tofu Vegetarian

Soybean curd cake. Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.

Fresh Spring Rolls

Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers, and green onions.

Fried Wontons (Gyo Tod)

Deep fried wonton stuffed with fresh chopped shrimp and herbs.

Fresh Ginger Ale

Ramune

Japanese marble soda.

Edamame

Boiled soy beans in the pod.

Thai Spring Roll

Bean sprouts, cucumber, scrambled eggs and tofu wrapped in spring roll skin.

Vegetarian Egg Rolls (4)

Combination of glass noodles, cabbage, carrots, & taro. Served with plum sauce.

Bangkok Spring Rolls (2)

Steamed rice paper, lettuce, tofu, carrots, cucumbers, and mint. Served with sweet chili garlic sauce.

Crab Rangoon (5)

Stuffed crabmeat with cream cheese and celery.

Crispy Tofu (5)

Served with crushed peanuts and sweet chili garlic sauce.

Shrimp Soft Roll

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 5 pieces

Sa-Té Chicken

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce. 3 skewers

Fish Cake

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce. 4 pieces

Iced Tea

Hot Tea

Hot Tea

Chicken Wing

Street Spicy Wing

Fish Cake

Egg Roll (4)

Veggie.

Garlic Pepper (Pad Gra Tiem)

Choice of chicken or pork slices seasoned well with garlic and pepper topped with cilantro and fried garlic. Served with steamed jasmine rice.

Tom Yum Soup

Spicy and tangy broth with chili, lime, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.

Ginger and Onion (Pad Khing)

Stir-fried shredded fresh ginger with yellow onion, mushrooms, and green onions in-house stir­-fry sauce. Served with steamed jasmine rice.

Vegetable Egg Rolls (Poh Pia Tod)

Eight rolls. Fried vegetable egg rolls. Served with sweet and sour sauce.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

Papaya Salad (Somtum) (Spicy)

Green Papaya, Peanuts, Long Bean, Tomato,Lime, Fish Sauce, Thai Chili, Palm Sugar, Fish Sauce, Ground Dried Shrimp

Crispy Vegetable Spring Rolls

Served with Thai sweet chili sauce (three rolls)

Fried Tofu

Sweet and sour sauce topped with ground roasted peanuts.

Fresh Spring Rolls

Steamed shrimp and tofu, Thai sweet basil, cilantro, and mint wrapped in rice paper and served with Thai sweet chili sauce (two rolls)

Grilled Chicken Satay on Bamboo Skewers

Thai spices and coconut milk marinade with creamy peanut sauce and cucumber salad (four skewers)

Fried Chicken Wings (5pc)

With hot sauce onside

Shrimp Lo Mein

Soft noodles.

Vegetable Lo Mein

Soft noodles.

Kung Pao Chicken

Hot and spicy. Served with boiled rice.

Crab Rangoon (8)

Cheese Wonton.

Coconut Milk Tom Kar Soup

Choice of chicken or shrimp.

General Tao's Chicken (White Meat)

Spicy.white meat

Spicy Basil Sauce

Spicy.

7. Crab Puffs (8)

Eight pieces.

Pad Thai Noodles

Thin noodles, garlic, egg, onion and bean sprouts in sweet tamarind sauce.

Drunken Noodles

Flat rice noodles with garlic, onion, carrots, bean sprouts, bell pepper and fresh basil.

Red Curry

Thai red chili pepper base, eggplant, bamboo, green bean, bell pepper and basil.

Hawaiian Fried Rice

Fried rice with onion, green onion, pineapple, raisin, cashew nut, chicken, and shrimp.

Coke

Diet Coke

Sprite

Vegetable Fried Rice

Wok fried rice tossed with onions, mixed vegetables, and fried egg.

Crab Puff (6 Pcs.)

Honey meets west Cream cheese blended with imitation crab meat in a crispy wonton.

Edamame

Traditional Japanese soybean in the pod.

Crispy Potstickers (6 Pcs.)

Northern Chinese style fried dumpling stuffed with juicy ground pork and vegetables.

Dragon Spring Vegtageble Roll (2 Pcs.)

Shanghai style rolled in a crispy wrapper with cabbage carrot and glass noodles.

Coconut Shrimp

Breaded shrimp fried served with sweet sauce.

Thai Dumpling

Steamed Thai style dumpling, ground chicken and vegetables stuffed in steamed egg paper.

Fried Calamari

Fried battered calamari ring served with sweet chilli sauce.

Tom Kha Soup (Shrimp) (Hot & Spicy)

Coconut, mushroom, lemongrass and kaffir lime soup.

Pad Thai Noodle

Rice noodles stir-fried with egg, scallions, bean sprouts, and crushed peanut.

Yaki-Soba Noodle

Sautéed pan-fried yellow noodles with egg, mixed fresh vegetables.

Pad See – Ew Noodle

Stir-fried wide rice noodles with egg, broccoli and carrot.

Lover Roll

Shrimp tempura, crab, tempura flakes, spicy mayo and scallions topped with tuna, salmon, avocado and eel sauce.

D - Tuptim Duck

Tender duck well seasoned and delicately roasted with tuptim sauce on a bed of steamed veggies.

D - Noodle Soup

Egg Drop Soup

Incredibly well as a warming start to a meal.

Chicken Corn Soup

A creamy corn soup accented with chicken.

Japanese Onion Soup

Fresh mushroom slices and fresh onion in clear chicken broth sprinkle with diced green onion.

General Tso's Chicken

Spicy. Chunks of deep-fried chicken in a sauce of ginger, garlic, onion, and red chile peppers splashed with chef's specials sauce.

General Tso’s Chicken

Spicy. Generous chunks of Chicken lightly breaded and deep-fried Combined with chinese chili pepper & Scallions then glazed with a smooth spicy sauce .

Tom Yum Chicken Soup

Spicy. Mushrooms and bamboo shoots in a spicy broth. Accented with lemongrass, chilies and lime juice.

Seafood Fried Rice

Includes shrimp and scallops crab meat peas carrots.

Pad Thai

Rice noodle with shrimp chicken onion carrots bean sprouts green scallion ground peanuts and Chef’s special Thai sauce.

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers and lime leaves.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

30. Pad Kee Mao

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Pad Thai

Rice noodles cooked in a Thai sauce, stir-fried with bean sprouts, green onions, egg, and peanuts sprinkled on top.

Pad See Ew

Big noodles stir-fried with cabbage, broccoli, carrots, and egg in a sauce.

Chicken Satay

Grilled marinated chicken. Served on skewers with peanut sauce and cucumber sauce.

Crab Rangoon

Crab meat, cream cheese, and onions in a wonton wrap.

Sweet Sticky Rice with Mango

Fried Banana

With choice of ice cream topped with honey and roasted sweet coconut mango ice cream/ coconut ice cream/ vanilla ice cream/ green tea.

#25. Yum Seafood

Seafood mixed with mint, cilantro and onion in spicy lime dressing.

20. Tom Yum (Lemon Grass)

Spicy lemongrass soup with onion, mushroom, tomato, cilantro.

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

1.Pad Thai

Rice noodles cooked in a homemade Thai sauce, stir-fried with bean sprouts, green onions, egg, peanuts sprinkles on top.

Pad See Ew

Big noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Drunken Noodles (Pad Kee Mao)

Big noodles stir fried in a spicy sauce with mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

Fresh Basil Rolls (2 Pieces)

Not fried. Shrimp, noodles, basil, spring mix wrapped in rice paper served with plum sauce.

Chicken Teriyaki

Rice noodles or white rice.

Nam Sod

Ground chicken flavored with lime juice, chili powder, fresh ginger, onion and roasted peanuts.

Chicken Larb

Thai salad with lemon juice, cilantro, Thai chili, green onions and roasted rice powder. Served with cucumber slices and lettuce.

Chicken Thai Yellow Curry

Chicken, mixed vegetables, yellow curry, thai basil.

Kung Pao Chicken

Spicy. Chicken, bell pepper, water chestnut, peanut. White chicken for additional charge.

Crispy Chicken Chili Honey

Spicy. White chicken, chili, vinegar, honey.

Garlic Pepper Chicken

Spicy. Diced chicken, ground black pepper, bell pepper. White chicken additional. Dry for an additional charge.

Pad Kee Mao / Drunken Noodles (L)

Wide noodles stir-fried with eggs, onions, scallions, bell peppers, and basil in thai chili our house stir-fry sauce.

Pineapple Fried Rice (L)

Stir-fried steamed rice with a hint of curry, sautéed with eggs, peas, carrots, scallions, onions, cashew nuts, and pineapples.

Volcano Salmon

Spicy. Salmon fillet fried until golden topped with sweet Thai chili tamarind sauce with basil leaves on a bed of mixed vegetables. Served with white rice.

Summer Rolls (2 Pieces)

lettuce, carrot, cilantro, basil, and vermicelli noodle, freshly wrapped in a thin rice wrapper. Served with sweet and spicy chili sauce, topped with crushed peanuts.

Pad Thai

Thin rice noodles with tamarind sauce, served with bean sprouts,egg,scallion, lime wedge, peanuts ,carrots and cilantro. Your choice of tofu, chicken, veg. beef and shrimp add $2, seafood add $4

Ba Mi Ped dry or broth

Roasted barbecue duck served with ramen noodles, bok choy,bean sprouts, scallion,cilantro with fried wonton dumpling w.chicken broth

Lemongrass Pork

Lemongrass pork, shrimp, fired spring rolls with thin rice noodles, lettuce, cucumber, bean sprouts, pickle carrots, daikon, herbs, and peanuts.

Drunken Noodles

Flat rice noodles with bell peppers, onion, broccoli, bean sprouts, basil choice of tofu, veg,chicken.or beef and shrimp add $2 seafood add $4

Fried Vegetable Rolls

Served with sweet chili sauce crushed peanut. vegetarian.

Crispy Coconut Shrimps

With sweet chili sauce.

Tom Yum Soup

Lemongrass, tomato, galanga and lime leaves infused broth with mushrooms.

Vegetable Soup

Clear broth with mixed veggies, tofu and glass noodles.

Chili Thai Fried Rice Bundle

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions. Served with your choice of Coca-Cola product.

Pad Thai Noodles Bundle

Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion. Served with your choice of Coca-Cola product.

Pineapple Fried Rice Bundle

Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts. Served with your choice of Coca-Cola product.

Appetizer Sampler

Deep fried crab wonton, spring roll, and tofu tod served with plum sauce and sweet and sour sauce.

Garlic Chili Fried Rice

Garlic sautéed in a Wok with fresh green onions n seasonal veggies and sweet chili sauce soy sauce and mixed with Basmati Rice

Chicken Veg Noodles

Chicken fired with Fine veg noodles with soya sauce and veggies

Veggie Fried Rice

Veggie fried rice with soya sauce and garlic and veggies

Chilli Chicken Fried Rice

Sweet Chilli sauce with chicken and fired with rice green onions and bell Peppers

Sa-Tay Chicken

Skewers of chicken breast marinated in coconut milk and yellow curry, with peanut sauce and a small cucumber salad. 4 skewers (Gluten Free)

Crab Rangoons

Imitation crab meat mixed with cream cheese, wrapped in a wonton wrapper and deep fried. Served with sweet and sour sauce. 8 pcs

Fried Chicken Wings

Deep fried chicken wings marinated and served with sweet chili sauce.

Fresh Garden Rolls

Rice noodles, green leaf, cucumber, carrot, and tofu wrapped in clear rice paper. Served with peanut sauce. (Gluten Free)

2. Fresh Summer Rolls (3)

Rice paper filled with tofu, glass noodles, cucumber, lettuce, and basil, served with peanut sauce.

8. Golden Triangle (7)

Fried tortillas stuffed with ground chicken served with cucumbers, red onion, tomatoes, sesame, and sweet and sour sauce.

1. Spring Rolls (4)

Deep fried eggrolls stuffed with vegetables, served with sweet and sour sauce.

9. Appetizer Sampler (12)

2 spring rolls,2 golden triangle,2 Shrimp wrapped,2,fried dumplings and 4 crab Rangoon

Egg Drop

Gluten free, 8 oz cup.

Fried Ice Cream

Vanilla ice cream. egg. bread crumbs.

Chocolate Spring Rolls (2 pcs)

Chocolate, cashew nut, vanilla dip.

Street Side Chow Mein

Spicy. Thin eggless noodle, shredded vegetables, green chili sauce. Choose Veg (vegan), Chicken, Shrimp, or Mixed (chicken/lamb/shrimp).

1. Egg Rolls (4)

Deep fried egg roll skin stuffed with cabbage, glass noodle, carrot, and celery served with sweet & sour sauce.

2. Fresh Summer Rolls (3)(GF)

Gluten free. Tofu, cucumber, basil leaf, carrot, glass noodle, and lettuce wrapped in soft rice paper served with our mixed peanut sauce.

3. Crispy Tofu (8) (GFO)

Deep fried panko-fresh tofu served with sweet & sour sauce topped with ground peanut.

4. Chicken Satay (5)(GF)

Gluten free. Chicken breast skewer marinated in our sauce served with peanut sauce and cucumber salad.

Fried Oysters

Rolled in bread crumbs fried to a delicious golden brown. This is excellent for a first-time oyster experience, served with wasabi dipping sauce.

Coconut Shrimp

Crispy shrimp tossed in coconut, served with sweet chili orange dip.

Tempura Green Beans

Green beans with gluten free tempura powder, with sweet and sour sauce.

Lemongrass Prawns

Spicy. Plump prawns sautéed in an exquisite freshly chopped lemongrass and red hot chili puree especially prepared by our chef.