Sticky Rice near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Fried Taro Duck

Spring Roll (3 Pcs)

Steamed or Pan-Fried Dumpling (6 Pcs)

BBQ Vegetarian Meat

Chicharron

Ten spice, coconut vinegar

Roasted Peanuts

Coconut, lemongrass, kaffir

Moo Ping

grilled pork with jaew sauce and cucumber

Pork Laab

ground pork, scallion, fish sauce, lime juice

Bangkok Roll

Best sellers menu. Can be vegetarian dish or meat can be substituted with soft or hard tofu. Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.

Shredded Chicken Roll

Instead of tofu, this is another version of Bangkok roll wrap with chicken.

Shredded Shrimp Roll

Instead of tofu, this is another version of Bangkok roll wrap with shrimp.

Be My Wing

Mild item can be ordered as no chili. Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.

Steamed Brown Rice

Sticky Rice

20. Beef Salad

Grilled beef with spicy lime dressing and vegetables. Spicy.

9. Angel Wings

Crispy chicken wings with spicy sweet and sour sauce.

Eggy Fresh Rolls (4)

Crispy chicken or pork eggrolls wrapped with basil, bean sprouts, cucumber, carrots and spring mix in soft rice paper served with peanut sauce.

Tofu Satay (6)

Gluten-free. Tofu prepared satay style on skewers and served with our peanut sauce and cucumber salad.

Dumplings

Your choice of chicken (6), pork (6), or veggie (5) dumplings served with a soy vinegar sauce.

Dumplings (Steamed)

Your choice of chicken (6), pork (6), or veggie (5) dumplings served with a soy vinegar sauce.

4. Thai Dumplings (8pc)

Steamed or deep fried. Ground chicken, shrimp and vegetable served with black vinegar dipping.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L14. Green Bean Chicken

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Fresh Spring Rolls (2)

Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red peppers, and green onions.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Thai Iced Tea

Spicy Thai Basil Duck

Stir fried roasted duck with onion, scallion, carrot, chili and basil. Served with white rice.

Rama Protein

Broiled protein with broccoli and peanut sauce. Served with white rice.

Spicy basil duck

Stir fried roasted duck with onion.scallion, carrot, basil and chilli

Pot Stickers

Ground chicken filling.

Crab Rangoon

Cream cheese filling.

Thai 55th Salad

Fresh lettuce, tomato, cucumber and charcoal-broiled chicken served with Thai peanut dressing.

Pad Thai

Your choice of meat, stir-fried thin rice noodles with bean sprouts, crushed peanut and egg.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

A1. Fresh Spring Rolls (2)

Chicken, tofu, or vegetable.

S1. Tom Yum Soup (Thai Hot & Sour Soup)

Choice of chicken/tofu/veggie.

C2. Green Curry

Thai green curry, cabbage, carrot, broccoli, green bean with Thai green pepper.

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

A3.- Nidda Fresh Rolls (2)

Chicken or Tofu. Fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce.

M9 BKK Sweet & Sour

Stir-fried slice meat with onions, bell peppers, tomato, pineapple and sweet tamarind sauce, served with white rice.

M11 BKK Tiger Cry

Grilled beef over salad served with Thai chili lime sauce, served with white rice.

M1 BKK Basil

Spicy. Stir-fried slice meat with fresh Thai chili, garlic, basil sauce, and vegetables, served with white rice.

Y1 Papaya Salad

Shredded fresh green papaya mixed with tomato, green beans, garlic, chili and peanuts.

Cheese Rolls

Cream cheese, onion, mushroom, lightly fried, served with cilantro dipping sauce.

Soft Spring Rolls

Choice of shrimp or chicken, green leaf lettuce, carrot, kani crab, vermicelli, rice paper, served with peanut sauce.

Dumplings

Steamed rice tart filled with pork, shrimp, mushroom.

Soft Shell Crab

Deep fried soft shell crab topped with sweet chili sauce, served with mixed vegetables.

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Panang Curry

Panang curry with coconut milk, carrots, and lime leaves.

Zha Jiang Mian-Minced Pork Noodle

Shrimp Fried Rice

Squid

Spicy. Seasoned with black pepper.

Bang Bang Shrimp (4)

Crispy Vegetable Spring Rolls

3 rolls served with Thai sweet chili sauce.

Fried Tofu

Sweet and sour sauce topped with ground roasted peanuts.

Fresh Spring Rolls

2 rolls. Steamed shrimp and tofu, Thai sweet basil, cilantro, and mint wrapped in rice paper and served with Thai sweet chili sauce.

Grilled Chicken Satay on Bamboo Skewers

4 skewers. Thai spices and coconut milk marinade with creamy peanut sauce and cucumber salad.

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Chu Chee Duck **

Medium spicy. Crispy roasted semi-boneless duck served with red curry sauce and flavored with pineapple.

Chicken Coconut Soup (Tom Kah)

Slices of chicken breast in coconut milk with galangal, lime leaves, mushrooms and lime juice.

Veggie Rolls

Fried spring rolls with mixed vegetables,and glass noodles served with sweet and sour sauce.

Tom Yum Pot

Our original chili reduction hot & sour soup served without the coconut milk. Can be made vegan or GF.

Madras Curry

Madras curry sauteed with shrimp, scallops, basil, tender bok choy, carrots, snow peas, garlic, and freshly ground Thai chilies. Can be made GF<br />

Minced Pork Wrap

From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade

Siamese Kisses

Six steamed Shumai wrapped dumplings filled with ground chicken, shrimp & Thai spices topped with crispy garlic & scallions with a trio of sauces on the side. Cannot not be made GF.

Thai Lettuce Wraps

Seasoned ground chicken, cashew nut, sweet onion, cabbage, carrot and crispy noodles. Served with Thai peanut sauce.

Sticky Rice with Fruit

Avocado Curry

Green curry blended together with creamy avocado, chicken, carrots, spinach, green beans and onion.

Spicy Fried Rice

Jasmine rice pan-fried with fresh chili, garlic, sweet onions, broccoli, carrot, eggs and Thai basil with your choice of protein.

Siamese Basil

Spicy. Fresh garlic, basil, yellow onion, jalapeno, long bean, bamboo shoot, carrot, bell pepper, and broccoli.

Cashew Nut

Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut, and green onion

Mango Tango Fish

Fresh fish fillet lightly fried to perfection, topped with house mango salad. Contain cashew nut

Thai Sweet Potatoes

Lightly-fried sweet potatoes served with house made tamarind sauce

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Side-Brown Rice

No common allergens

Side-Cucumber Salad

No common allergens

Side-Fried Rice

Allergens: Egg*, Milk*, Fish*, Shellfish*, Gluten*, Soy* *Removable Allergens

Side-Steam Veg

No common allergens

Vegetable Chicken

Sweet & Sour Chicken

Breaded chicken with sweet and sour sauce.

Mongolian Chicken

Chicken Fried Rice

Egg Roll

Popular. Stuffed with bean thread, cabbage, carrot, celery served with sweet and sour sauce.

Thai Spring Roll

Crispy spring rolls with ground chicken, cabbage, carrot, celery, onions, and clear noodles served with sweet and sour sauce topped with ground peanut.

Fried Tofu

Crispy fried bean curd served with sweet and sour sauce topped with ground peanut.

Crab Rangoon

Popular. Fried wonton skin filled with cream cheese, crab meat and a hint of curry.

Spinach Con Queso

liquid gold, chardonnay, spinach, tomato, corn chips

Buffalo Chicken Sandwich

panko crusted chicken breast slathered in Joe's regular sauce, topped with crumbled blue cheese, shredded lettuce, tomato and mayo

Fish 'n Chips

plenty of beer-battered cold-water Atlantic cod and French Fries

Bucket

sweet pickle relish and American cheese

sushi rollling kit (premium)

roll sushi at home! everything you need to make your own maki rolls (4 rolls)! includes white rice, seaweed wraps, TWO proteins of choice, carrots, cucumber, AVOCADO, an EXTRA produce item, sauce of choice, crunch, sesame seeds, wasabi, ginger, bamboo rolling mat, + recipe card w/ link to instructional video

california

inside-out roll w/ crab, avocado, cucumber, sweet soy, + sesame seed -- NOTE: some stores may temporarily have crab that is NOT gluten-free. please call the restaurant if you need to check

crispy shrimp

inside-out roll w/ tempura shrimp, avocado, cucumber, spicy mayo, sweet soy, + tempura crunch

pb + j

soy wrap, white rice, peanut butter, + grape jelly -- gluten free

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in pad Thai sauce.

Pad See Ewe

Stir-fried flat noodle with gai lan, carrot, broccoli and egg in homemade sauce.

Pad Kee Mao

Stir-fried rice noodle with green bean, bell pepper, tomato, onion, carrot and basil.

Thai Fried Rice

Thai fried rice with eggs, tomato, onion, carrot and green onion.

27. Pad Thai

Stir fried rice noodles with your choice of meat prepared with eggs, ground peanuts and bean sprouts.

26. Pad See Ew

Stir fried yellow noodles or rice noodles prepared with eggs, onions, vegetables and sweet soy sauce.

43. Pineapple Fried Rice

Fried rice, pineapple, choice of pork, chicken, beef.

42. Kao Padd

Thai fried rice. Choice of chicken, pork, beef with onions, eggs, peas and carrots.

14. Pad Prik Khing

Stir-fried meat with green beans and bell peppers in prik khing curry paste.

1. Pad Thai

Stir-fried rice noodles with bean sprouts, onions, egg, and peanuts in Pad Thai sauce.

16. Red Curry

Sliced meat with coconut milk, bamboo shoots, bell peppers, green beans and basil.

15. Green Curry

Sliced meat with coconut milk, bamboo shoots, bell peppers, green beans and basil.

Sweet Sticky Rice with Thai Custard

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

Green Curry

Slice meat in green curry w/ coconut milk, bamboo shoot, bell pepper, green bean and basil.

#1. Satay

Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.

#2. Thai House Rangoon

5 pieces. Crab and cream cheese wontons with green onions.

#3 Edamame

Freshly boiled edamame top with a spicy flavor.

#4. Spring Rolls

Deep fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

Pad Thai

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Pork Bahn Mi Sliders

Grilled pork with cilantro, cucumber, carrots, and daikons, inside three steamed buns.

Edamame

Steamed soybeans. Recommended with smoke roasted chili and light soy sauce.

Fresh Basil Rolls

Rice paper crepe filled with lettuce, fresh basil, and shrimp, served with peanut sauce.

Spinach Con Queso

liquid gold, chardonnay, spinach, tomato, corn chips

Buffalo Chicken Sandwich

panko crusted chicken breast slathered in Joe's regular sauce, topped with crumbled blue cheese, shredded lettuce, tomato and mayo

Fish 'n Chips

plenty of beer-battered cold-water Atlantic cod and French Fries

Bucket

sweet pickle relish and American cheese

Just 5 Strips

Just 8 Strips

Just 20 Strips

Just 40 Strips

Fried Spring Rolls

Fried vegetable spring rolls served with plum sauce.

Chicken Satay

Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.

Crab Rangoon

Fried wonton stuffed with cream cheese, crab meat, celery, and scallions.

Tom Kha

Vegan. Gluten free. Rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice.

PORK SPRING ROLLS

Two pcs of deep fried spring rolls filled with pork, bean thread noodles, and vegetables served with plum sauce.

FRIED TOFU

Eight pcs fried tofu and served with ground peanuts in sweet chilies sauce.

CHICKEN WINGS

Six pcs crispy chicken wings tossed in our house special spicy-tamarind sauce.

FISH CAKE

Six pcs deep fried ground fish spiced with fresh kaffir lime leaf and red curry paste. Served with cucumber, shallots, and ground peanuts in sweet chili sauce.

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Crab Delight

Popular item. Golden wonton stuffed with crab meat and cream cheese served with special Thai sauce.

*Bao Trio

*Pork Potstickers (6 pcs)

pork shoulder & belly, Napa cabbage, chives, Chinese ginger mustard (6pc)

**Kimchi Fried Rice

vegan kimchi, poached egg*, shiitake, gochujang, furikake, kewpie [GF, VT, V, S]

*Tiger Wings (8pcs)

sweet & salty tiger sauce [GF]

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

#16. Nam Tok (Thai Style Salad) Beef or Pork

Grilled steak, tossed with red onions, mint, cilantros, green onions and lime sauce.

#18. Tom Kha (Coconut) (24oz)

A traditional Thai coconut soup, with fresh mushrooms, tomatoes, onions and Thai herbs with choice of meat.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Sesame Chicken

No MSG added. Gluten-free. Crispy chicken tossed in sweet and tangy sesame sauce.

Tom Kha

No MSG added. Gluten-free. Chicken or tofu. Lemongrass, coconut milk, Thai herbs, green onion, and mushroom.

Crispy Spring Rolls (2)

Shredded vegetables wrapped in a delicate pancake then fried.

Edamame

Soy beans in the pod. Packed with protein and fun to eat.

Golden Tofu

Crab Rangoon (6)

Crab and cream cheese filled wontons fried till golden brown.