Thai Coffee near me

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Kee Mao

Spicy. Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Pad See Euw

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Pad Thai

Stir-fried Thai rice noodles with, eggs, bean sprouts, scallions and crushed peanuts.

Super Chicken Feet Soup

Spicy. Stewed chicken feet, bird's eye chili, scallion and cilantro.

Shrimp Wonton Soup

Bok choy, scallion, and cilantro.

Leng Zabb Soup

Spicy. Large size. Stewed pork neck bone, bird's eye chili, scallion and cilantro.

Pork Belly Bun (One Piece)

Hoisin, mayo, cucumber, radish, green leaf, and sour mustard.

Thai Iced Tea

Drunken Spicy

Stir-fried rice noodles with your choice of meat, thai chiles, callions, bean sprouts, scrambled egg, and crushed peanuts.

Pad Thai Creator

Stir fried thin rice noodles, egg, scallion, bean sprout and crushed peanut in tamarind sauce.

Sweet Pinneaple

Stir-fried rice noodles with your choice of meat, pineapple, callions, bean sprouts, scrambled egg, and crushed peanuts.

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

Bangkok Roll

Best sellers menu. Can be vegetarian dish or meat can be substituted with soft or hard tofu. Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.

Shredded Chicken Roll

Instead of tofu, this is another version of Bangkok roll wrap with chicken.

Shredded Shrimp Roll

Instead of tofu, this is another version of Bangkok roll wrap with shrimp.

Be My Wing

Mild item can be ordered as no chili. Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.

Steamed Brown Rice

Sticky Rice

20. Beef Salad

Grilled beef with spicy lime dressing and vegetables. Spicy.

9. Angel Wings

Crispy chicken wings with spicy sweet and sour sauce.

Eggy Fresh Rolls (4)

Crispy chicken or pork eggrolls wrapped with basil, bean sprouts, cucumber, carrots and spring mix in soft rice paper served with peanut sauce.

Tofu Satay (6)

Gluten-free. Tofu prepared satay style on skewers and served with our peanut sauce and cucumber salad.

Dumplings

Your choice of chicken (6), pork (6), or veggie (5) dumplings served with a soy vinegar sauce.

Dumplings (Steamed)

Your choice of chicken (6), pork (6), or veggie (5) dumplings served with a soy vinegar sauce.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Uni Shooter

Sea urchin, flying fish roe, chive, cucumber and house special sauce.

Edamame

Steamed soybeans with sea salt.

Gyoza

Pan-fried pork and vegetable dumplings.

Crab Rangoons

Crab meat, water chestnuts and cream cheese.

All Vegetable

A delicious and nutritious blend of edamame, broccoli, snow peas, shitake mushrooms, red bell pepper, carrot and Asian greens. Served with soy sauce and chili paste.

Spicy Kung Pao Chicken Bowl

Tender chicken tossed in a sweet and spicy Sichuan chili-soy sauce, served on jasmine white rice. Garnished with peanuts and cilantro.

Teriyaki Chicken Bowl

Roasted chicken that is infused with a rich, dark, and sweet teriyaki barbecue sauce, served on jasmine white rice. Garnished with scallions.

Orange Chicken Bowl

Tender Chicken tossed in our homemade sweet orange sauce with red peppers and candied orange peel served on jasmine white rice. Garnished with breadcrumb crispies and cilantro.

Calamari

Lightly battered squid served with house garlic mayo.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Shrimp Shumai

Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.

Spicy Salmon Salad

Salmon sashimi, spring mix with Thai spicy dressing.

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

05. Fried Cheese Rolls (2)

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

A3.- Nidda Fresh Rolls (2)

Chicken or Tofu. Fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce.

M9 BKK Sweet & Sour

Stir-fried slice meat with onions, bell peppers, tomato, pineapple and sweet tamarind sauce, served with white rice.

M11 BKK Tiger Cry

Grilled beef over salad served with Thai chili lime sauce, served with white rice.

M1 BKK Basil

Spicy. Stir-fried slice meat with fresh Thai chili, garlic, basil sauce, and vegetables, served with white rice.

Y1 Papaya Salad

Shredded fresh green papaya mixed with tomato, green beans, garlic, chili and peanuts.

Cheese Rolls

Cream cheese, onion, mushroom, lightly fried, served with cilantro dipping sauce.

Soft Spring Rolls

Choice of shrimp or chicken, green leaf lettuce, carrot, kani crab, vermicelli, rice paper, served with peanut sauce.

Dumplings

Steamed rice tart filled with pork, shrimp, mushroom.

Soft Shell Crab

Deep fried soft shell crab topped with sweet chili sauce, served with mixed vegetables.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

House Salad

Garden Vegetables, Creamy Herb Dessing

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Panang Curry

Panang curry with coconut milk, carrots, and lime leaves.

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Chu Chee Duck **

Medium spicy. Crispy roasted semi-boneless duck served with red curry sauce and flavored with pineapple.

Chicken Coconut Soup (Tom Kah)

Slices of chicken breast in coconut milk with galangal, lime leaves, mushrooms and lime juice.

Veggie Rolls

Fried spring rolls with mixed vegetables,and glass noodles served with sweet and sour sauce.

Crispy Wonton (6 Pcs)

Crispy deep-fried wonton stuffed with minced pork served with sweet chili sauce.

Satay (4 Pcs)

Grilled beef or chicken on a stick served with peanut sauce.

Shrimp in a Blanket (4 Pcs)

Marinated shrimp wrapped with wheat paper, then deep-fried and served with plum sauce.

Veggie Roll (2 Pcs)

Vermicelli noodles, cabbage and carrots wrapped in wheat paper then deep-fried and served with sweet chili sauce.

Thai Lettuce Wraps

Seasoned ground chicken, cashew nut, sweet onion, cabbage, carrot and crispy noodles. Served with Thai peanut sauce.

Sticky Rice with Fruit

Avocado Curry

Green curry blended together with creamy avocado, chicken, carrots, spinach, green beans and onion.

Spicy Fried Rice

Jasmine rice pan-fried with fresh chili, garlic, sweet onions, broccoli, carrot, eggs and Thai basil with your choice of protein.

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

Thai Rolls (4)

Four crispy spring rolls filled with bean threads & vegetables served with plum sauce.

Crab Puffs (4)

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce.

Pad Gra Prow

Spicy. Sautéed with onions, bell peppers & Thai basil.

Red Curry

Spicy. Red curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant & Thai basil.

Side-Brown Rice

No common allergens

Side-Cucumber Salad

No common allergens

Side-Fried Rice

Allergens: Egg*, Milk*, Fish*, Shellfish*, Gluten*, Soy* *Removable Allergens

Side-Steam Veg

No common allergens

1. OMG Tea Brothers

2. Yum Yum

3. Dirty Milk Tea

4. Matcha Milk Tea

Egg Roll

Popular. Stuffed with bean thread, cabbage, carrot, celery served with sweet and sour sauce.

Thai Spring Roll

Crispy spring rolls with ground chicken, cabbage, carrot, celery, onions, and clear noodles served with sweet and sour sauce topped with ground peanut.

Fried Tofu

Crispy fried bean curd served with sweet and sour sauce topped with ground peanut.

Crab Rangoon

Popular. Fried wonton skin filled with cream cheese, crab meat and a hint of curry.

Crispy Pork Wonton

Six pieces. Wontons stuffed with pork, egg, and scallions. Flavors of sesame and soy. Served with sweet chili.

Shrimp Pineapple Curry

Large shrimp served with sweet basil, julienne bell peppers, fresh pineapple and coconut milk. Served with Jasmine rice.

*NEW-Suea Rong Hai Korean Cut Short Ribs เสือร้องไห้

Known as Crying Thaiger. This dish is primarily made with flank or skirt steak. We think its even better using korean cut beef short ribs. Marinated with lime juice, palm sugar, fish sauce, white soy sauce and ground pepper. Served with a side of stir fried chili oil garlic bok choy and jasmine rice with (Namchim chaeo) Dipping sauce (powdered chili, coconut palm sugar, roasted rice powder , lime juice, fish sauce)

Crispy Pork Cracklins Plate

Classic beer snack. Cracklins caramelized with palm sugar, red curry and lime leaf.

The Big Cliff Sandwich

On a hoagie bun. Ham, salami, turkey, American cheese, provolone cheese, lettuce, tomato, onion, and Italian dressing.

Mediterranean Veggie Sandwich

Spring mix lettuce, sunflower seeds, sprouts, tomato, and hummus.

Edamame

Boiled young green-shelled soy beans.

General Tso's Chicken or Fried Tofu

Spicy. Battered white meat chicken, broccoli, tossed with sweet and mild spicy sauce.

Potstickers

(6pc) Your choice of filling wrapped in thin dough and pan-fried.

Chicken Satay

(5pc) Marinated chicken skewered and grilled, and served with dipping sauce.

Egg Roll

(1pc) Your choice of filling wrapped in dough and deep fried.

Thai Iced Tea

Gluten Free Green Coconut Curry

Delicious coconut milk curry, bamboo shoots, bell peppers, Thai basil and topped with carrots, green onions and cilantro.

BUILD YOUR BOWL

You are in charge! Pick your base, protein, toppings, sauce and spice. Go crazy healthy! Go crazy spicy! It's all tasty!

Vegan Yellow Coconut Curry

Creamy coconut curry mixed with boiled sweet potatoes and green onions to make the ultimate comfort food!

Vegan Sweet and Sour

Your choice of grilled veggies, chicken or tofu tossed with cucumbers, tomatoes, pineapple, onions and peppers.

36. Vegetable Spring Roll

2 pieces. Fried wonton skin stuffed with cabbage and carrot.

35. Chicken Egg Roll

2 pieces. Crispy golden brown fried wonton skin stuffed with mix vegetable and seasoned ground chicken.

39. Edamame

Steamed young soy bean with sprinkle of sea salt.

22. Pad Noodle with Cashew Nut

Stir-fried flat rice noodle with egg, broccoli, and cashew nuts.

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in pad Thai sauce.

Pad See Ewe

Stir-fried flat noodle with gai lan, carrot, broccoli and egg in homemade sauce.

Pad Kee Mao

Stir-fried rice noodle with green bean, bell pepper, tomato, onion, carrot and basil.

Thai Fried Rice

Thai fried rice with eggs, tomato, onion, carrot and green onion.

Sweet Sticky Rice with Thai Custard

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

Green Curry

Slice meat in green curry w/ coconut milk, bamboo shoot, bell pepper, green bean and basil.

25. Coconut Milk Soup (Tom Kha)

Chicken or shrimp. Coconut milk soup with mushrooms, galangal, onions, and cilantro.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

34. Thai Fried Rice

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots, and green onions.

25. Coconut Milk Soup (Tom Kha)

Chicken or shrimp. Coconut milk soup with mushrooms, galangal, onions, and cilantro.

#20 Thom Yum

Thai lemongrass soup. Mushrooms, tomatoes, fresh cilantro, scallions, and lemongrass. Mild not available.

#34 Sweet & Sour

Breaded chicken pineapple, onions, tomatoes, and cucumber in our sweet and sour sauce.

#50 Pad Thai

Rice noodles, egg, scallions, bean sprouts and peanuts. Chicken, beef, pork, shrimp or vegetarian.

#51 Pad Seuw

Big noodles with bok choy, broccoli, garlic, egg, and chicken, beef, pork or shrimp.

#1. Satay

Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.

#2. Thai House Rangoon

5 pieces. Crab and cream cheese wontons with green onions.

#3 Edamame

Freshly boiled edamame top with a spicy flavor.

#4. Spring Rolls

Deep fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy

Spicy. Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles. Choice of proteins.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Basil Chicken

Spicy. Thailand's street dish; ground chicken, onion, fresh chili, garlic, & basil served with steamed rice.

3. Chicken Wings / Chien Ga

10. Red Curry

Mild. Coconut milk, bamboo shoot, red bell peppers, basil, and chili paste.

15. Pad Kee Mao

Mild. Pan-fried flat rice noodle with garlic, onions, peppers, tomato, and basil.

16. Pad Ka Prao/ Jasmine Rice

Mild. Garlic sauce, onions, peppers, mushrooms, and basil.

Larb Kai

Ground chicken , red and green onions with chili lime juice served with lettuce on the side.

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Crab Delight

Popular item. Golden wonton stuffed with crab meat and cream cheese served with special Thai sauce.

2. Prawn Satay

Large prawns marinated in coconut milk and Thai spices. Served with our delicious homemade peanut sauce.

7. Tom Yum Goong

Hot and sour soup with prawns, mushrooms, onion, tomato, lemon grass, lime leaves and Thai spices.

8. Tom Kha Gai

Coconut soup with chicken, mushrooms, onion, tomato, lemon grass, lime leaves and Thai spices.

22. Cashew Chicken

Mild spicy. Sliced chicken stir fried with roasted cashew nuts, mushrooms, onions, carrots, baby corn, bell pepper and sweet chili sauce.

Salt N’ Pepper Pork Chop

Chopped garlic, scallions and jalapeno dry sauteed with crispy pork chop with salt & pepper.

Hot Crispy Prawns

Golden deep fried prawns in a garlic spicy red sauce.

Honey Prawns

Golden crispy prawns glazed with house special honey sauce and pineapples.

Kal Bi

Traditional Korean style marinated beef short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

#16. Nam Tok (Thai Style Salad) Beef or Pork

Grilled steak, tossed with red onions, mint, cilantros, green onions and lime sauce.

#18. Tom Kha (Coconut) (24oz)

A traditional Thai coconut soup, with fresh mushrooms, tomatoes, onions and Thai herbs with choice of meat.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Sesame Chicken

No MSG added. Gluten-free. Crispy chicken tossed in sweet and tangy sesame sauce.

Tom Kha

No MSG added. Gluten-free. Chicken or tofu. Lemongrass, coconut milk, Thai herbs, green onion, and mushroom.

#54. Thai Basil

Has natural spice. Stir-fried Thai basil, bamboo, bell peppers, onions, and green beans in chili sauce.

#57. Garlic & Peppers

Has natural spice. Stir-fried chopped garlic and ground pepper with cabbages and broccolies.

#7. Sesame Balls / Veggies

Made from glutinous rice flour and coated with sesame seeds on the outside and is crisp and chewy.

#3. Crab Cheese Wonton (4pcs)

Cream cheese, crab and green onions.