Filete de atún cerca de mí

Miso Soup

This is a simple yet flavorful broth made from miso paste and dashi. Autogenerated by DoorDash.

Seaweed Salad

This dish features a delightful mix of various types of seaweed. Autogenerated by DoorDash.

Shrimp Shumai

Fried or steamed.

Tuna

Half pound.

Spicy Tuna Gyoza

Spicy tuna dumpling with guacamole and sweet spicy sauce.

Shrimp Shumai Jumbo

Steamed or fried.

Edamame

Young soy beans.

Spicy Tuna

With crunchy.

Garden Salad

Romaine lettuce and mixed vegetables. Topped with avocado and sesame seeds. With our chef's ginger dressing.

Caesar Salad

Romaine lettuce, cherry tomatoes, croutons, and parmesan cheese.

Kani Salad

Shredded kani and cucumber in a light mayo dressing.

Cucumber Salad

A mountain of thinly shredded cucumber served with chef's ponzu dressing.

Teppen Shio Ramen

Salt-based. Pork and chicken soup, straight noodle, char-siu pork, seasoned boiled egg, sesame, kikurage mushroom, scallion, black pepper.

Teppen Shio Spicy

Pork and chicken soup, straight noodle, char-siu pork, seasoned boiled egg, sesame, kikurage mushroom, scallion, black pepper. Spicy ma-yu oil.

Teppen Shoyu Ramen

Soy sauce-based. Pork and chicken soup, straight noodle, char-siu pork, seasoned boiled egg, fried garlic, nori seaweed, scallion, black pepper, ma-yu oil.

Teppen Spicy Ramen

Spicy. Pork and chicken soup, wavy noodle, char-siu pork, seasoned boiled egg, ground pork miso spicy bamboo shoot, leek, bean sprout, red pepper.

Steamed Rice

Tonkotsu Ramen

Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.

Miso Soup

Gluten free. Traditional Japanese soup with tofu, seaweed and scallion.

Edamame

Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.

Munchy Crunchy Roll

Shrimp tempura, kanikama, avocado and cucumber. Sprinkled with crunchy crumbs and sweet unagi sauce.

Seared Salmon Toro Carpaccio

King Cobra Roll

Grilled unagi and avocado stuffed with shrimp tempura, kanikama and cucumber, sprinkled with crunchy crumbs, sweet and sesame sauces.

Mega Omega 3 Roll

Fresh salmon stuffed with spicy tuna, salmon tempura and avocado. Served with tangy creamy yuzu and sweet sauces. Mild spicy.

Family Table

chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll.

Fried Gyoza Dumplings

beef and vegetable dumplings.

Chicken Wing Karaage

crispy chicken wings, sweet soy sauce.

Sesame Chicken

fried chicken, sesame ginger marinade, spicy teriyaki sauce.

Chicken Caesar Salad

Romaine, parmesan cheese, croutons, caesar dressing, with all white meat chicken.

Chicken Caesar Wrap

White meat chicken, romaine. tomato, parmesan, and caesar dressing.

Crispy Chicken Caesar Wrap

Romaine, tomato, parmesan cheese, and crispy chicken

Diet Coke

Filet Mignon

Three sliders with Maitre D' Butter and french fries.

Turkey Burger

With pickle & tomato

Classic Turkey Club

6oz roasted turkey, butterleaf lettuce, mighty vine tomatoes, applewood smoked bacon, mayonnaise served on white toast, served with french fries.

Lobster Roll

4 oz Spicy Lobster Cocktail and Butterleaf Lettuce on a Challah Roll Grilled on the flat top with Clarified Butter.

Miso Soup

Soybean soup with scallions seaweed and tofu.

Seaweed Salad

Age Dashi

Delicately fried tofu topped with bonito lakes and drizzled with tempura sauce.

Golden Shrimp (5 Pieces)

Grilled butterly shrimp topped with egg yolk sauce.

White Fish

Broiled white fish with a choice of cajun seasoning or lemon butter cream sauce.

Citrus Glazed Salmon

Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze.

Chilean Sea Bass

Choice of pan fried sea bass sautéed in a lemon butter cream sauce or grilled sea bass, glazed with a teriyaki sauce.

Rainbow Trout

Pan fried trout with your choice of cajun seasoning or lemon butter cream sauce.

ACQUA PANNA

750 mL Bottle

KEY LIME PIE

Raspberry Sauce

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

SAN PELLEGRINO

750 mL Bottle

ALASKAN ROLL†

Krab†, avocado, salmon*, cucumber.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

PHILADELPHIA ROLL*

Smoked Salmon, cream cheese, cucumber, avocado.

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Asparagus

Sauteed or steamed.

Three Cheese Macaroni & Cheese

New York Strip

16 oz.

Classic Filet Mignon

Avocado Roll

In - Avocado, Seaweed Out - Sesame Seeds (8pc)

California Roll

Krab, Avocado, Cucumber & Sesame Seed with seaweed wrapper. (8pc)

Build a Bowl

Build Nachos

Pepper Tuna

Seared black pepper tuna with ponzu sauce.

Seaweed Salad

Marinated seaweed salad.

Snow Crab Naruto

Snow crab avocado, crab stick, masago wrapped with peeled cucumber.

Squid Sansai Salad

Marinated squid salad.

RED BULL

GRAPE RAMUNE

Classic Grape Japanese bottled soda with a "pop"!

SAN PELLEGRINO, SPARKLING MINERAL

Sparkling Mineral 500ml

SUGAR FREE RED BULL

Insalata Di Caesar

Hearts of romaine lettuce, croutons & fresh parmigiano tossed in our homemade Caesar dressing.

Insalata Di Misto

Mixed crisp greens, endive, radicchio, cucumbers, tomatoes, & carrots, dressed with balsamic-sherry vinaigrette.

Chicken Caesar

Grilled chicken, fresh romaine lettuce, parmigiano-reggiano & our homemade Caesar dressing.

Cheesesteak Eggrolls

Philly steak, sautéed onions, spicy ketchup, cheese sauce

Tomato Bisque

homemade tomato bisque w/ provolone cheese & pesto drizzle

Fried Pickles

sweet chili aioli, green goddess

Deviled Eggs

three classic, three pimento cheese & bacon

Apple Juice

Hot Chocolate

Orange Juice

Espresso

Family Table

chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll.

Fried Gyoza Dumplings

beef and vegetable dumplings.

Chicken Wing Karaage

crispy chicken wings, sweet soy sauce.

Sesame Chicken

fried chicken, sesame ginger marinade, spicy teriyaki sauce.

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned. 5 course meal served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon.

TEPPAN TRIO

Filet mignon*, colossal shrimp and chicken breast grilled with lemon.

EMPEROR’S FEAST

Filet mignon* and chicken breast grilled to perfection.

Pork Goyza

Pan-seared.

Tuna Tataki

Slightly seared tuna, sliced and served with a delicious ponzu sauce. Raw or undercooked food.

Edamame

Steamed soy bean, kosher salt.

Cheese Wonton

Krab meat, cream cheese, scallion, celery, sweet Thai chili sauce.

Gyoza (6)

Six pieces of fried or steamed pork dumplings.

Bang Bang Chicken

Spicy. Battered and deep-fried chicken topped with spicy mayo.

Fried Calamari

Spicy. Deep-fried calamari rings and tentacles. Serve with bang bang sauce.

Bang Bang Shrimp

Spicy. Battered and deep-fried shrimp topped with spicy mayo.

Bruschetta

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing.

Bleu Cheese Chips

Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli.

House Smoked Salmon

Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli.

Seared Ahi Tuna

Sushi grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Hibachi Scallop

Hibachi Chicken With Steak

Note: how do you want steak cook

D.Beef Negimaki

Scallions wrapped with thin sliced beef.

Dragon Roll

Cucumber, eel and avocado on top.

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon.

SURF SIDE

Grilled colossal shrimp, calamari and tender Hokaido scallops.

HIBACHI COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection.

Spicy Cauliflower

Vegan, Gluten-Free, Contains Nuts. Cauliflower florets lightly fried, topped with Tahini Lemon dressing and Hot Sauce, sprinkled with special

Kibbie

Contains Nuts. Handcrafted, fried croquettes of seasoned ground lean beef and bulgur filled with seasoned beef, onions, and pine nuts; served with plain non-fat yogurt and Lebanese Salata

Chicken Sambusek

Curried chicken mixed with onions, sweet peas, fine herbs and spices, folded into a pita pie and topped with diced tomatoes and scallions

Fatayer

Vegetarian. A zesty combination of spinach, onions, and feta folded into a pita pie and topped with feta and scallions

Edamame

Japanese young soybean cooked in salt water.

Shrimp Tempura Appetizer

Baked Mussels (5pcs)

Naruto (5pcs)

Salmon ,tuna ,avocado, crab stick wrapped with cucumber

Calamari

Fried with peppers, served with lemon aioli

Mac & Cheese

Gouda, Irish cheddar, black truffle oil, bread crumbs

KEY LIME PIE

Raspberry Sauce

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

ACQUA PANNA

750 mL Bottle

SAN PELLEGRINO

750 mL Bottle

SPLASH ‘N MEADOW

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA DELIGHT

Colossal shrimp and Chicken breast lightly seasoned and grilled.

SHRIMP LOVER'S ROLL†

Shrimp tempura, shrimp*, Krab†, avocado, cucumber.

Egg Roll (1)

Crab Wontons (4)

Edamame

Gyoza (5)

Non-halal chicken.

Fried Green Tomatoes

hand breaded + parmesan + parsley + chipotle ranch

Avocado Toast

Thick sliced pullman loaf + avocado + roasted tomatoes + crispy onions + goat cheese crumble + balsamic reduction

Indiana Pork Tenderloin

premium center cut + hand breaded or grilled + lettuce + tomato + pickle + brioche bun

Clancy's Topper

double stacked burgers + american cheese + shredded lettuce + tartar sauce + double decker bun

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Greek Salad

Mixed greens, tomatoes, feta cheese, kalamata olives, pepperoncini peppers & red onions. Served with pita bread.

Greek Salad

Mixed greens, tomatoes, feta cheese, kalamata olives, pepperoncini peppers & red onions. Served with pita bread.

Tea

Sweet Tea, Unsweet Tea.

Coffee

Regular or Decaf.

Edamame

Japanese young soybean with sea salt.

Deep Fried Oyster

Deep fried oyster with sweet chili sauce.

Miso Soup

Soybean paste soup with tofu seaweed and scallion.

Chicken Teriyaki

Served with miso soup green salad and choice of rice.

Basket of Fries

A generous serving of crispy, golden potatoes. Autogenerated by DoorDash.

Basket of Onion Rings

A generous serving of crispy, golden-brown onion rings. Autogenerated by DoorDash.

Cheeseburger

1/2 lb burger topped with lettuce, tomato, onion straws, and fries.

Philly Burger

1/2 lb burger topped with philly meat, caramelized onions, lettuce, and fries.

California Chicken

Spicy mayo, aged cheddar, smoky bacon

The Butcher's Sandwich

Smoky jus, crispy onions, Dijon, rosemary salt, Certified Angus Beef®.

Warm Italian Donuts

Vanilla + mascarpone cream, lemon curd.

Individually Baked Apple Pie - Vanilla

Hand-folded pastry, toasted almonds, Vanilla ice cream.

Yellowtail Collar

Broiled yellowtail collar, cheek served with lemon and ponzu sauce.

*Seared Spicy Albacore with Crispy Onion

Albacore sashimi seared with siracha sauce and topped with deep fried red onion. Served with chive and spicy ponzu.

*Yellowtail Sashimi with Jalapeno

6 pieces of rolled yellowtail sashimi and topped with sliced jalapenos. Served with onion ponzu sauce on the side.

*Japanese Ceviche

Assorted sliced pieces of tuna, yellowtail, salmon, and whitefish, mixed with sliced red onion, cherry tomato, and ponzu dressing topped with micro cilantro and serrano chile.

Teppanyaki New York Steak and Lobster

Dinner includes house rice (butter rice--can substitute with white rice), salad, 2 piece shrimp and vegetables.

Teppanyaki New York Steak and Shrimp

Dinner includes house rice (butter rice--can substitute with white rice), salad, 2 piece shrimp and vegetables.

Teppanyaki New York Steak and Chicken

Dinner includes house rice (butter rice--can substitute with white rice), salad, 2 piece shrimp and vegetables.

Side Fried Rice

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

TERIYAKI CHICKEN

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SPICY HIBACHI CHICKEN

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned. 5 course meal served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Baked Chicken with Herb Roasted Potatoes and Green Beans

Baked chicken served with roasted potatoes and garlic green beans

Stuffed Peppers

Stuffed peppers with rice, beef, fresh vegetables and herbs

Turkey Sandwich

A classic on wheat bread with turkey, cheese, lettuce, tomato, mustard and mayo. Fresh ingredients for a great taste.

Mediterranean Chickpea Salad with Fresh Pita Bread

Chickpeas and fresh vegetables tossed in a house made greek vinaigrette and served with a side of house made pita bread

Juice

Cranberry, orange, apple, pineapple, pomegranate.

Diet Pepsi

Pepsi

Coffee

Soy Veggie Dog

Taste the dog that PETA named as one of the TOP FIVE vegan dogs in the nation! Make it Chicago-style or top it the way you like.

Polish Sausage

Made from Vienna Beef’s century-old family recipe. Hardwood hickory smoking and a special spice blend make our Polish sausage a winner. We serve ours on French bread, and you top this however you like—we suggest mustard, relish, onions, tomatoes, pickles, hot peppers and sauerkraut.

1/4 lb. Jumbo Char Dog

This is a big, juicy dog charbroiled on the grill. Top this tasty dog with any or all of our delicious condiments.

Corn Dog

A Vienna Beef dog wrapped in corn bread—does it get any better?