Veal Saltimbocca cerca de mí

Seafood Risotto

Arborio rice sauteed with mixed seafood in a red or white sauce.

Mushroom Ravioli

Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce.

Pappardelle Bolognese

Homemade pappardelle noodles sauteed in a homemade meat sauce.

Cappellini Pomodoro

Angel hair pasta tossed with fresh tomatoes, onions and prosciutto.

Local Burrata

Sicilian Romanesco, Anchovy & Mint

Simple Green Salad

Baby Kale, Parmigiano & Fennel Bread Crumbs

Pasquale Chopped

Escarole, Genoa Salami, Shaved Water Melon Radish, Filone Bread Crumbs

Chopped Salad

Salami, Castelvetrano Olives & Provolone

Zuppa De Mussels

Served in white wine garlic sauce or zesty tomato sauce.

Fried Calamari

Tender calamari flour dusted and fried to perfection.

Garlic Bread

With mozzarella cheese add charge.

Baked Clams

Stuffed with scallops and shrimp.

Homemade Mozzarella Caprese

Homemade fresh mozzarella, fire roasted peppers, vine ripe tomatoes, basil.

Roman Artichokes

Crispy long stem roman artichokes, white truffle herbed ricotta drizzled with 25 year old balsamic reduction.

Fried Calamari

Crispy calamari, served with marinara sauce.

Meatballs (3 Piece)

Classic neapolitan meatballs.

Saltimbocca di Vitello (Veal Scaloppini)

Veal scaloppini, sliced prosciutto, fresh sage, white wine sauce, and polenta.

Ossobuco di Agnello (Braised Lamb Shank)

Slow oven braised lamb shank served with rich and creamy polenta and asparagus.

Pollo al Mattone (Mary’s Chicken)

Pan seared half deboned chicken served with mixed vegetables and potatoes finished with caper sauce.

Filetto di Manzo (Filet Mignon)

Pan seared beef tenderloin served with asparagus, baby carrots, and potatoes finished with a demi glaze.

Lamb Ossobuco

Salmone alla Griglia

Linguine Calamari Luciana

Lamb Ossobuco

12" Medium Cheese Pizza

Pizza sauce and cheese base. Serves two to three people, Thin crust pizzas are cut in squares, if you would like it pie cut, just ask,but we will not guarantee it, 99.6% success rate.

14" Large Cheese Pizza

Pizza sauce and cheese base. Serves three to four People, Thin crust pizzas are cut in squares, if you would like it pie cut, just ask,but we will not guarantee it, 99.6% success rate.

16" X-Large Cheese Pizza

Pizza sauce and cheese base. Serves four to five people,Thin crust pizzas are cut in squares, if you would like it pie cut, just ask.

24" Jumbo Thin Crust Pizza

Pizza sauce and cheese base. Serves five to six people, Thin crust pizzas are cut in squares, if you would like it pie cut, just ask.

Bruschetta

Garlic toast topped with fresh diced tomatoes and spices

Sausage and Peppers

Italian sausages grilled with red and green peppers

Pizza Bianco

Italian style thin crust pizza drizzled with garlic herb oil and topped with a blend of fontina, mozzarella and goat cheeses, finished with fresh argula tossed in a lemon vinaigrette.

Calamari Fritti

Calamari lightly floured and then fried to a golden crisp

ARANCINI RICE BALLS 4 risotto balls with fior di latte

BURRATA

burrata cheese with arugula, cherry tomatoes and prosciutto

CALAMARI

CAPRESE

fresh mozzarella, beefsteak tomatoes, basil, EVOO

8oz. Filet Mignon

Grass fed, natural cut with 3 cheese mashed.

16oz Prime New York

Classic New York cut with crispy onion rings.

26oz Prime Tomahawk Ribeye

Dry aged with a loaded baked potato

Filet Trio

Three 3oz medallions topped with bleu cheese, horseradish and garlic parmesan crusts. Served with sweet potato mash

Steak

Field greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette.

Panache Tuna

Field greens, imported tuna, hard boiled egg, kalamata olives, shaved parmigiano cheese, lemon vinaigrette.

Greek Cobb

Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, ranch dressing.

Strawberry Pecan

Mixed greens, feta cheese, pecans, strawberries, tomatoes, cucumbers, raspberry vinaigrette.

Wings (12 Pieces)

Chicken Fingers

Served with fries and honey mustard.

Greek Salad

Feta, black olives, red onion, roasted peppers, romaine lettuce, and tomato. Balsamic or Greek dressing recommended on the side.

Grilled Chicken Salad

Served with choice of dressing.

Nuts & Berry Salad

Walnuts, blue cheese, dried berries, red onion, and tomato with spring mix and raspberry vinaigrette

Grilled Pear Salad

With gorgonzola cheese, walnuts, baby spinach, red wine vinaigrette.

Caesar

Romaine, fresh ground pepper, house croutons, and homemade traditional dressing.

Asparagus Salad

With baby spinach, red onion, goat cheese, mandarin oranges tossed with house-made cranberry apricot vinaigrette.

Grilled Vegetable Wrap

Spinach, roasted peppers, mushrooms, broccoli, and Provolone cheese. Served in a whole wheat wrap with french fries.

Grilled Chicken Wrap

grilled chicken breast , lettuce, tomato, and American cheese. Served in a whole wheat wrap and with french fries.

Buffalo Chicken Cheesesteak Wrap

sliced chicken, bleu cheese, hot sauce, lettuce, tomato. Served in a whole wheat wrap and with french fries.

Italian Wrap

Comes with Provolone cheese, lettuce, and tomato. Served in a whole wheat wrap with french fries.

Caesar Salad

Scratch caesar romaine seasoned croutons and parmesan.

Greek Salad

Chopped romaine tossed with tomatoes, cucumbers, red onions, peppers, kalamata olives, feta cheese, and balsamic vinaigrette.

Caprese Salad

Fresh mozzarella, sliced tomatoes, and basil with balsamic vinaigrette.

Chicken Parmesan

Sliced breaded chicken breast smothered in marinara and melted mozzarella.

Calamari Fritti

Breaded, sauteed in olive oil, served with marinara.

Meat & Cheese Board

Italian meats, cheese & antipasti

Stuffed Mushrooms

Baked mushrooms stuffed with spices and bread crumbs.

Veal Marsala

Thinly sliced veal, mushrooms, onions and marsala wine sauce.

Boursin Cheese Bruschetta .

Boursin Cheese, Plum Tomatoes, Homemade Pesto on a Toasted Ciabatta Bread.

Homemade Mozzarella Sticks

Served with Marinara Sauce for Dipping.

Calamari Fritti (rings only)

House Seasoned and Fried to Golden Brown Served with Marinara Sauce.

Shrimp Aglia & Olio

Fresh Jumbo Mayport Shrimp Sauteed in Garlic, Artichoke Hearts, Sun-Dried Tomatoes, Capers and Olive Oil.

Baked Manicotti

Garden Salad

Fresh mixed greens, carrots, grape tomatoes, red onions and red cabbage.

Greek Salad

Fresh mixed greens with grape tomatoes, pepperoncini, green peppers, kalamata olives, feta cheese, red onions, served with house dressing.

Caesar Salad

Crisp romaine lettuce with caesar dressing and croutons topped with parmigiano cheese.

Iceberg Wedge Salad

A Crisp Iceberg Wedge Topped with Bleu Cheese Dressing, Gorgonzola Crumbles, Bacon, Diced Tomatoes and Balsamic Drizzle Finished with Onion Straws.

Spinach Salad

Baby Spinach, Mushrooms,Tomatoes,Red Onions and Topped with egg.

Arugula Salad

Tomato, Onion, Roasted Red Peppers, Calamata Olives and Fresh Mozzarella Served with Italian Balsamic Dressing.

Sausage & Peppers

Penne with Red & Green Peppers, Onions and Marinara Sauce.

Veal Parmigiana

Veal topped with mozzarella cheese and marinara sauce then baked to perfection. Served with a side of linguine or penne pasta in a marinara or garlic and oil sauce.

Panini Sub

Prosciutto, tomatoes, onions, fresh mozzarella and basil drizzled with balsamic vinaigrette.

Broccoli (Steamed Or Sautéed)

Your choice of steamed or sautéed broccoli.

Seasoned Fries

Idaho potato fries cooked until golden brown and garnished with seasoning.

Beet Caprese

Pickled beets, balsamic-peanut reduction, herb goat cheese, greens.

Wedge Salad

Gluten-free. Iceberg, buttermilk ranch, cherry tomatoes, scallions, smoked almonds, gorgonzola.

Chicken Cacciatore

Eggplant Parmigiana

Pepperoni Roll (Small)

Mozzarella, pepperoni and ham.

Bucatini Amatriciana

Bucatini pasta, guanciale, tomato sauce, Pecorino Romano cheese.

Tiramisu

Espresso, Lady Fingers, Mascarpone, Chocolate

Apple Zeppole

Housemade Apple Doughnuts, caramel apple sauce

Banana Panna Cotta

Bourbon Glaze, Bruleed Banana

Tiramisu

Coffee Ladyfinger Sponge, Mascarpone Mousse, Orange Confit

Garlic Knots

Meatballs

Five meatballs served with homemade sauce and bread.

Shrimp Scampi

Spicy marinara with roasted scampi, garlic-butter sauce with white wine, and chopped parsley.

Portabella

Grilled portabella mushroom with onions and roasted peppers topped with mozzarella and drizzled balsamic.

Caprese

Sliced Roma tomatoes, fresh Mozzarella, basil and extra-virgin olive oil.

Piatto Misto

An assortment of Italian meats, roasted vegetables and cheeses.

Funghi

Chopped portabello mushrooms, garlic, oregano, basil and balsamic vinaigrette.

Funghi Salsiccia

Crepe filled with champignon mushrooms and Italian sausage in a cream Parmigiano sauce.

Bruschetta

Grilled bread, goat cheese, roasted red peppers and basil.

Calamari Fritti

Pepperoncini, pecorino and marinara sauce.

Lasagna

Choice of beef or sausage tomatoes, ricotta béchamel.

Chicken Piccata

Lemons capers and bruschetta with white bean pure.

Eggplant Parmigiana

Grilled then baked with ricotta cheese topped with marinara sauce and fresh mozzarella cheese melted in our wood burning oven. Served over a bed of linguini pasta.

Tiramisu

Espresso-rum soaked lady fingers with creamy mascarpone cheese and cocoa powder.

Cannoli

Italian cannoli shell filled with a sweet ricotta filling and chocolate chips.

Burrata Cheese Tuscany (Serves 2)

Gluten-free. Mozzarella ball stuffed with ricotta roasted garlic, arugula, roasted red peppers, cherry tomato. Topped with EVOO and a balsamic glaze drizzle. Served with toasted baguettes.