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New York City • Japanese • $$
Salmon, tuna and California roll. Served with miso soup or green salad.
17.50
Sauteed noodle or broth with shrimp, scallop, crab meat, and vegetables.
17.00
Yaki or broth. Served with soup or salad.
14.00
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with kamikaze roll. Served with soup or salad.
27.00
New York City • Seafood • $$
Tuna, tobiko, scallion and spicy sauce.
7.50
7.00
Crab stick, avocado and cucumber.
6.00
6.50
New York City • Japanese • $$
Soybean Paste Soup with Tofu, Seaweed & Scallion.
3.00
5 pcs assorted sushi & Choice of Roll
21.00
4 pcs assorted sushi & 8pcs assorted sashimi.
26.00
12 pcs assorted sashimi w/ rice.
26.00
New York City • Japanese • $$
22.00
24.00
8 pieces of chef selected sashimi
25.00
spicy tuna roll, salmon roll, avocado roll
22.00
Los Angeles • Sushi • $$
Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.
18.00
Gluten free. Traditional Japanese soup with tofu, seaweed and scallion.
4.50
Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.
6.00
Gluten free. Vegetarian cuisine. Boiled soy beans sautéed with gralic, butter and spicy sauce.
8.50
Los Angeles • Japanese • $$
Fresh tuna, yellowtail, salmon, seared albacore, halibut and one scallop sashimi. Served with rice, miso soup and salad.
29.00
Shrimp tempura cooked with egg and donburi sauce.
13.50
Shrimp and vegetable tempura with donburi sauce.
14.00
Chicken and cooked egg with our donburi sauce.
12.50
Los Angeles • Sushi • $$$
In : shrimp tempura, crab, avocado. Out : crunch.
14.99
In : spicy albacore, shrimp tempura. Out : shredded crab, popcorn shrimp, avocado.
20.99
With Hawaiian style teriyaki sauce. Comes with rice, miso soup, and salad.
17.99
4 pieces of shrimp tempura and assorted tempura. Comes with rice, miso soup, and salad.
18.99
Los Angeles • Pickup • $$
Inspired by our boy Matt Goss! Spicy tuna, cucumber, avocado, topped with fresh salmon and thinly sliced lemon with a miso dressing and a generous portion on swagger.
22.80
Avocado, asparagus, cucumber, and yamagobo. For our vegetarian friends.
12.00
Tempura crab, avocado, shiso leaf, asparagus, topped with spicy albacore, garlic ponzu and crispy onions.
21.60
Deep fried soft shell crab, avocado, crab, asparagus, masago and eel sauce.
18.60
Chicago • Takeout • $$
Origin: Japan
3.85
Premium jasmine rice stir-fried with egg and fresh Asian seasonal vegetable.
15.40
Udon or ramen. Japanese noodles stir-fried with fresh Asian seasonal vegetable.
15.40
Two namesake in ginger soy sauce, two hamachi in jalapeno spicy soy sauce, two maguro in spicy lava sauce with scallion.
22.00
Chicago • Japanese • $$
Grilled chicken on steamed rice an sautéed vegetables served with teriyaki sauce
27.60
Grilled Alaskan Salmon on steamed rice an sautéed vegetables served with teriyaki sauce
30.00
Fresh iceberg lettuce with house ginger dressing
3.60
Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper and hint of ichimi spice
21.60
Chicago • Gyoza • $$
Snow crab, cucumber, avocado, spicy tuna, citrus spicy sauce.
20.00
Crab, scallion, crunch, tuna, spicy tuna, eel sauce, wasabi mayo, tobiko.
19.00
Shiitake, broccolini, teriyaki sauce, white rice
18.00
Salmon, marinated cucumber, shishi, teriyaki, white rice.
27.00
Chicago • Gyoza • $$
Served w/ chicken teriyaki or mixed tempura.
17.25
(9pcs) Assorted fish over bed of rice. R
36.80
(9pcs) Assorted fish over bed of rice & 1 roll. R
39.10
(20+pcs) Assorted premium raw fish. R
80.50
Houston • Japanese • $$
Lightly seared tuna or beef, served with ponzu sauce, sushi-style.
14.50
Assorted 5 pc sushi (fish over rice).
11.25
Assorted sashimi tuna, salmon, white fish.
14.50
6.95
Houston • Sushi • $$
9.95
Jumbo shrimp deep fried with Japanese batter.
6.50
Vegetable deep fried with Japanese batter.
4.95
6.50
Houston • Japanese • $
Inside-- Lobster, snow crab, avocado, cucumber, on soy paper. On top- Masago. tobiko with special sauce.
16.95
6.95
Pan seared steak with ponzu sauce.
14.95
Deep fried soft shell crab.
11.95
Houston • Japanese • $$
Assorted sashimi on a bed of sushi rice.
27.45
White tuna, avocado, jalapeno inside, topped with mayo and baked, crunch, sweet soy, eel sauce and mayo.
14.25
Spicy tuna and green onions.
9.35
Smoke salmon, avocado and cream cheese.
8.25
Philadelphia • Pickup • $$
"NEW" Spicy crunchy tuna, cucumber, topped with Bluefin Toro and scallions, glazed with Japanese sauce
16.95
"NEW" Crafted in Japan. Derived from Yuzu that are hand-picked and whole-pressed with mountain Hyogo water and organic sugar cane. In a glass bottle. Sparkling.
5.95
"GREAT DEAL", Serve on Boat, 10 pieces of sushi, 24 pieces of sashimi, and 2 rolls (chef choice) served with 2 soups or 2 salads
75.95
8 pieces of sushi and 1 roll (chef choice)
26.95
Philadelphia • Japanese • $$
3.95
Steamed minced shrimp, and vegetable dumpling.
5.95
Pan-fried Japanese dumpling (perfect starters)
6.50
8.95
Philadelphia • Takeout • $$
Your choice of sliced fried breaded protein served with shredded cabbage, tonkatsu sauce, miso tonkatsu sauce and steamed rice.
21.00
Stir fried egg noodles with cabbage, onions, carrots, scallions, and shiitake mushrooms in yakisoba sauce, topped with pickled ginger, seaweed powder, and your choice of protein.
18.00
Your choice of protein served with housemade teriyaki sauce, sautéed baby bok choy, grilled asparagus and a side of white rice.
19.00
Your choice of protein served with steamed rice and housemade dipping sauce.
20.00
Philadelphia • Sushi • $$
6 pieces of assorted sushi, 9 pieces of assorted sashimi and California roll.
27.95
Assorted fish over a bed of sushi rice with seasonings.
22.95
8 pieces chef's special selection sushi and toro roll.
31.95
Salmon with umeshiso, toasted sesame seeds, chives, bonito flakes and ikura.
22.95
Phoenix • Pickup • $$
crab, cucumber & avocado. deep fried and topped with spicy kani crab mix & scallions. eel sauce & spicy mayo
12.49
tempura scallion & spicy tuna. topped with yellowtail & scallions. light eel sauce and ponzu sauce
14.49
crab, jalapeno, avocado & cream cheese. eel sauce
10.99
spicy crab, cucumber & avocado
6.99
Phoenix • Sushi • $$
Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetable and egg.
16.50
Japanese noodles sautéed with shrimp and vegetables, seasoned and topped with red ginger.
19.20
Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce.
18.00
Noodles with bbq pork and vegetables (soup flavor: choice of shoyu, tonkatsu or spicy miso).
15.60
Phoenix • Japanese • $
Grilled chicken glazed with teriyaki sauce over rice
9.49
Grilled chicken glazed with spicy teriyaki sauce over rice
9.49
Grilled chicken with broccoli glazed with teriyaki sauce over rice
9.99
Grilled Chicken & vegetables glazed with teriyaki sauce over rice
10.49
Phoenix • Sushi • $$
Salmon, Cream Cheese, Avocado, Crab Meat, Spicy Mayo, Eel Sauce
17.00
Spicy crab mix, spicy tuna, Spicy Mayo, Jalapeno, Sriracha
14.00
Spicy Tuna, Cucumber, Shrimp, Avocado, Sun Kissed Sauce
15.00
California, Fresh Water Eel, Avocado, Eel Sauce
16.00
Jacksonville • Tempura • $$
13.00
8.40
6.00
6.00
Jacksonville • Japanese • $$
Seven pcs of raw fish (chef's choice). * *Uncooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have medical conditions
12.95
Deep fried or steamed pork dumpling.
6.35
5.75
18 pcs raw fish (chef's choice). * *Uncooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have medical conditions
26.95
Jacksonville • Sushi • $$
Steamed or pan-fried dumplings.
7.50
Crunchy wonton stuffed with crabmeat, cream cheese, and Japanese mayo.
7.95
19.95
5.95
Jacksonville • Japanese • $$
Tuna, salmon, avocado, topped with crabmeat, avocado, and tobiko..spicy mayo
13.95
Cream cheese, mango, crabmeat tempura inside, salmon tempura with eel sauce on top.
13.95
Raw item and spicy. Crabmeat tempura, cream cheese, topped with shrimp, mango crunchy, eel sauce and spicy mayo.
12.95
Spicy.
12.95
Columbus • Japanese • $$
Columbus • Steakhouses • $$
Fried bean curd served with tempura sauce
5.75
Chicken, onions, and green peppers on skewers with teriyaki glaze
5.75
9.20
Fresh calamari battered in panko and deep-fried to golden brown, served with katsu sauce
10.35
Columbus • Japanese • $$
Deep Fried crab and Shrimp, rolled in with avocado, cucumber, n cream cheese, topped with spicy mayo, n eel sauce. Delicious, Yummy.
14.95
Crabmeat, avocado & cucumber.
6.50
Fried wonton wrapper filled with crab and cream cheese.
6.95
Tenderloin.
28.95
Columbus • Japanese • $$
6 pcs
7.99
Indianapolis • Japanese • $$
Teriyaki is grilled and topped with our house made teriyaki sauce. * *Our most popular entrees.
20.40
With miso soup, house salad, & rice. * *Our most popular lunch entrees.
16.80
Boiled soybean pods, lightly salted. * *Highlights our most popular appetizers.
7.20
Spicy Tuna tempura fried Roll.
12.00
Indianapolis • Chicken • $$
Stir fried rice with shrimps and assorted vegetables.
14.99
6.49
Crab meat, cucumber, avocado, top with eel.
12.99
Grilled tuna with avocado inside topped with yellow tail, fresh jalapeno with jalapeno sauce.
16.99
Indianapolis • Sushi Bars • $$
Deep-fried roll with cream cheese, smoked salmon and avocado.
9.95
Spicy. Rock shrimp tempura inside, topped with spicy lobster and spicy crab meat with spicy cream sauce.
13.95
Spicy. Spicy tuna, crunchy inside topped with spicy crab meat.
12.95
Deep-fried roll with cream cheese salmon, avocado and cucumber.
9.95
Indianapolis • Japanese • $$
Grilled eel over rice.
25.75
Lightly grilled fresh cuts of tuna.
16.75
Add beef or shrimp for an additional charge.
17.95
Grilled eel over rice.
39.30
Charlotte • Japanese • $$
Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.
27.99
Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.
21.99
Shrimp appetizer not included.
19.99
Shrimp tempura, crab, with eel and salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
12.59
Charlotte • Japanese • $$
Served with broccoli, green bell pepper, mushroom, onion, zucchini, and carrot.
13.95
12.95
Fried soft shell crab, cucumber, lettuce and eel sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients, Consuming raw or undercooked meat, poultries, sea food, shellfish or eggs may increase you risk of food borne illness , especially if you have certain medical conditions.
14.95
Spicy. Moist tender chicken breast with hot chili sauce tossed with red chilies, bell pepper, and onion.
13.95
Charlotte • Japanese • $$
2 shrimp spring roll, 2 shrimp wonton, 2 shrimp bag.
9.00
6 pieces. fried wonton wrapper filled with crab and cream cheese.
7.00
Flash-fried, soft-shell crab, topped w. seaweed salad & masago in combination sauce.
10.00
A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits.
9.00
Charlotte • Lunch • $$
Cold Hand Pressed Yellow Potato, Salmon Tartar
12.00
Catch of the Day, Leche de Tigre, Aji Limo, Peruvian Corn, Sliced Red Onions, Glazed Sweet Potato
19.20
Portobello Mushrooms, Chalaquita, Vegan Leche de Tigre
16.80
Jasmine Rice, Octopus, Shrimp, Scallops, Squid, Aji Panca, Miso, Parmesan Cheese
24.00
Seattle • Beer • $$
Clams, tofu, shiitake, seaweed, and scallion.
5.50
Tuna, salmon, yellowtail, albacore, eel, and shrimp.
14.30
Popular. Medium spicy. Spicy yellowtail, cucumber, and cilantro. Topped with seared spicy crab, squid ink tobiko, and scallion drizzled with jalapeño citrus and truffle oil.
24.20
Vegetarian. Tempura’d asparagus and green onion, topped with avocado, cherry tomatoes, sweet chili aioli.
22.00
Seattle • Asian • $$
Salad rolls served with a choice of protein, lettuce, cilantro, basil, and noodles.
13.50
16.00
16.00
10.00
Seattle • Sushi • $$
Chicken skewer dipped in teriyaki sauce grilled over hot charcoals.
8.99
8 pieces. Contains pork and vegetables.
8.49
Mixed vegetables lightly battered and deep-fried.
10.99
Deep-fried tofu with special sauce.
9.99
Seattle • Sushi • $$
5.00
Octopus tempura dumplings.
11.00
Fried tofu in dashi broth.
10.00
Japanese fried dumplings.
10.00
Denver • Japanese • $$
Served with miso soup or green salad and steamed rice.
23.00
5 pieces. Fried yellowtail, eel, crab, avocado, and tobiko with spicy tuna on top.
15.95
Spicy tuna, spicy yellowtail, and avocado with tuna wrapped around.
18.50
Avocado, jalapeno deep fried, and spicy scallop on top.
17.95
Denver • Sushi • $$
(Breaded chicken cutlets w. tonkatsu sauce)
27.95
(Noodles, sauteed w. chicken and vegetables). Soup, salad not included.
19.95
20.96
Raw.
20.95
Denver • Ramen • $$
BBQ fresh water eel & cucumber
9.00
JUST SALMON
9.00
CRAB MIX WITH CUCUMBER AND AVOCADO
9.00
7.00
Denver • Japanese • $$
Deep fried mixed vegetables.
8.45
Deep fried shrimp(3pcs) & vegetables(4pcs).
10.45
W/ ponzu sauce.
8.45
Deep fried shrimp.
9.00
DoorDash connects you with the best nearby restaurants. Use the DoorDash website or app to browse eligible restaurants. Order and securely pay online and your food is on the way! You can even track your delivery right to your door. Getting your favorite foods delivered is that easy.
Yes. Before clicking Place Order, simply select Scheduled and you can select the date and time you wish to have your meal delivered. After selecting the date and time you want, click Place Order and we'll handle the rest.
How fast you'll get your food depends on a number of things. How far is the restaurant? How bad is traffic? Is it snowing out? The average time is approximately 40 minutes but it could be more or less. Either way, you can track where your driver is on the DoorDash website or app.
A group order allows multiple people to add items into an order at the same time. Once a group order is created through a DoorDash Account, the rest of the group doesn't need to have a DoorDash Account to use the group order link. Even better, you can pre-order up to four days in advance, which makes it great for events and meetings.
Follow these steps to create a group order:
• Log into your DoorDash account.
• Choose your restaurant.
• In the upper right-hand corner, click Create a group order.
• Send the group order link to others.
• When everyone is done adding their items into the cart, you can close the group order and complete checkout.
DashPass is a subscription service that provides free deliveries (no delivery fee) on orders from eligible restaurants. Service fees and minimum subtotal may apply. Check your DoorDash app for more details and to sign up (available only in certain areas).