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Menú de JuRin Japanese Restaurant

$$Sushi, Japanese, Seafood, Noodles
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Menú de JuRin Japanese Restaurant

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Categorías

  • Lunch Sushi Bar
  • Combination Sushi & Sashimi
  • Appetizers
  • Sushi Bar(Entrée)
  • Noodles
  • Side Orders
  • Teppan Lunch Entrées
  • Lunch Combinations
  • Hibachi Fried Rice & Yakisoba Noodles
  • Filet Mignon Combo
  • Appetizers (Dinner)
  • Lobster Lover
  • Special Bento Box (Lunch Only)
  • Hibachi Fried Rice
  • Seafood Combination
  • Combination
  • Children's Menu
  • Traditional
  • Extra Sauce

Lunch Sushi Bar

Sushi Lunch

8 pieces California rolls, 1 piece tuna, 1 piece yellowtail, 1 piece salmon 1 piece egg cake, and 1 piece shrimp.
$16 +

Sashimi Lunch

2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, 2 pieces white tuna.
$18 +

Sushi & Sashimi Lunch

Sushi: 4 pieces California rolls, 1 piece tuna, 1 piece salmon. 1peice shrimp sashimi: 2 pieces tuna. 2 pieces white tuna. 2pieces salmon.
$22 +

Maki Combination

Choose any 3 rolls from below: California, Boston, Alaskan, Philadelphia, spicy tuna, spicy salmon, shrimp tempura, salmon skin, Negi hamachi
$15 +

Combination Sushi & Sashimi

Sushi & Sashimi Dinner

Sushi; 4 pieces California rolls, tuna, white tuna, yellowtail, salmon, shrimp, and egg. Sashimi; 3 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, and 2 pieces white tuna.
$38 +

Sushi & Tempura Dinner

Sushi; 4 pieces California rolls, white tuna, yellowtail, salmon, shrimp, and egg. Sashimi; 3 pieces shrimp and vegetables.
$30 +

Sashimi & Tempura Dinner

Sushi; 3 pieces tuna, 2 pieces yellowtail, 2 pieces salmon. Tempura; 3 pieces shrimp and vegetables.
$30 +

Sushi & Sashimi & Tempura Dinner

Sushi; 4 pieces California rolls, tuna, white tuna, yellowtail, salmon, shrimp, and egg. Sashimi; 3 pieces tuna, 2 pieces yellowtail 2 pieces salmon, and 2 pieces white tuna.
$43 +

Appetizers

Kakiage Japanese Pancake

Vernetales deep fried in pancake for in batter.
$6 +

Kakiage Japanese Pancake

Vernetales deep fried in pancake for in batter.
$6 +

Sashimi Appetizer

3 pieces tuna 2 pieces salmon and 2 pieces yellowtail.
$16 +

Sashimi Appetizer

3 pieces tuna 2 pieces salmon and 2 pieces yellowtail.
$16 +

Spring Roll (3 Pieces)

Vegetable spring roll in a crispy wrapper.
$5 +

Tuna Tataki

Seared raw tuna seasoned with chopped green onions.
$16 +

Spring Roll (3 Pieces)

Vegetable spring roll in a crispy wrapper.
$5 +

Tuna Tataki

Seared raw tuna seasoned with chopped green onions.
$16 +

Spicy Tuna Salad

Tuna with special spicy sauce seasoned with chopped green onions and fish eggs.
$16 +

Gyoza

Pan-fried dumpling with chicken and vegetable filling.
$8 +

Spicy Tuna Salad

Tuna with special spicy sauce seasoned with chopped green onions and fish eggs.
$16 +

Yakitori (2 Skewered)

Chicken, cubed and skewered with green onion.
$6 +

Tako Su

Octopus in a Japanese vinaigrette with seaweed.
$10 +

Yakitori (2 Skewered)

Chicken, cubed and skewered with green onion.
$7 +

Tako Su

Octopus in a Japanese vinaigrette with seaweed.
$10 +

Edamame

Boiled soybeans, sprinkled with salt.
$6 +

Wakame Su

Seaweed in a Japanese vinaigrette.
$8 +

Edamame

Boiled soybeans, sprinkled with salt.
$6 +

Wakame Su

Seaweed in a Japanese vinaigrette.
$8 +

Beef Tataki (Beef Sashimi).

Seared raw beef sashimi with chopped green onion.
$16 +

Shumai

Steamed pork dumplings in a wasabi-seasoned wrap.
$6 +

Shumai

Steamed pork dumplings in a wasabi-seasoned wrap.
$6 +

Agedashi Tofu

Deep fried tofu with sauce.
$8 +

Soft Shell Crab

Deep-fried soft-shell cab.
$13 +

Soft Shell Crab

Deep-fried soft-shell cab.
$13 +

Vegetable Tempura App

Assorted vegetables deep fried in Japannese batter.
$6 +

Vegetable Tempura app

Assorted vegetables deep fried in Japannese batter.
$6 +

Tempura App

Served with vegetables.
$8 +

Tempura app

Served with vegetables.
$8 +

Sushi Bar(Entrée)

Sushi Dinner A

4 pieces California rolls, 4 pieces tuna rolls, and 9 pieces assorted sushi (tuna, salmon, white tuna, yellowtail, halibut, eel, shrimp egg cake, and smelt egg.)
$30 +

Sashami Dinner

Chef's choice of 20 pieces raw fish with garnish.
$36 +

Chirashi Sushi

Chef's choice of assorted fish served on top of sushi rice.
$33 +

SUSHI B

6 pieces of nigiri, shrimp tempura, and American Dream roll.
$27 +

Noodles

Yaki Soba

Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp.
$12 +

Yaki Udon

Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp.
$12 +

Tempura Udon

Deep-fried shrimp and vegetables with no tiles in broth.
$13 +

Nabeyaki Udon

Deep-fried shrimp. egg and vegetables over noodles in an earthenware pot.
$15 +

Side Orders

Side Shrimp

Juicy white shrimp - hibachi, garlic or egg yolk style.
$10 +

Side Scallops

Scallops prepared in a traditional Japanese style, typically served as a light accompaniment.
$10 +

Side Calamari Sauté

Surprisingly tender calamari filet hibachi style.
$10 +

Side Red Snapper

Extra garlic or egg yolk sauce for additional charge.
$10 +

Teppan Lunch Entrées

Steak

USDA choice meat served with sliced mushrooms.
$16 +

Jurin Shrimp

Juicy white shrimp - hibachi. garlic or egg yolk style
$14 +

Calamari Saute

Surprisingly tender calamari filet hibachi style.
$14 +

Filet Mignon

Extra tender filet served with sliced mushrooms.
$19 +

Teppan Scallops

Tasty sea scallops with a squeeze of lemon and batter.
$14 +

Chicken Teriyaki

All white-meat boneless chicken grilled in our homemade teryaki sauce.
$13 +

Lunch Combinations

Chicken, Shrimp, Scallops, Salmon, Calamari

Your choice of two.
$18 +

Steak and Chicken

Beef steak.
$18 +

Steak and Shrimp

Steak and shrimp, typically includes mushrooms, broccoli, and a special soy sauce, served as part of a lunch combination.
$20 +

Filet Mignon and Chicken

Boneless sliced meat.
$22 +

Filet Mignon and Shrimp

Boneless sliced meat.
$22 +

filet and scallops

Filet and scallops: Tender filet mignon paired with succulent scallops, typically complemented with a hint of garlic flavor.
$25 +

Hibachi Fried Rice & Yakisoba Noodles

Fried Rice Small

Stir fried rice.
$7 +

Yakisoba Noodle

Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp.
$12 +

Fried Rice Large

Hibachi fried rice with choice of beef, chicken, shrimp, or vegetable topping.
$12 +

Filet Mignon Combo

Filet Mignon and Chicken

Boneless sliced meat.
$36 +

Filet Mignon and Calamari

Tender filet mignon paired with lightly battered calamari, typically served with a selection of vegetables and rice.
$38 +

Filet Mignon and Shrimp

Boneless sliced meat.
$38 +

Filet Mignon and Red Snapper

Tender filet mignon paired with delicately prepared red snapper, typically includes a selection of vegetables and a side of rice, seasoned with a blend of Japanese spices.
$39 +

Appetizers (Dinner)

Spring Roll (Pleces)

Vegetable spring roll in a crispy wrapper.
$6 +

Kakiage Japanese (Pancake)

Vegetables deep fried in pancake form in batter.
$6 +

Edamame

Boiled soybeans, sprinkled with salt.
$6 +

Agedashi Tofu

Deep fied tofu with sauce.
$8 +

Soft Shell Crab

Deep-fried soft shell crab.
$13 +

Vegetable Tempura App

Assorted vegetables deep fried in Japanese batter.
$6 +

Shrimp Tempura App

Shrimp and vegetables deep-fried in Japanese batter.
$8 +

Calamari Tempura App

Tender calamari and vegetables deep fried in Japanese batter.
$8 +

Lobster Lover

Lobster and Chicken

Lobster and chicken typically includes lobster meat and chicken, often stir-fried with vegetables and served with a savory sauce.
$46 +

Lobster and Calamari

Lobster and calamari, typically includes grilled lobster paired with lightly battered and fried calamari, served with a special sauce.
$46 +

Lobster and Shrimp

Lobster and shrimp typically includes grilled or poached seafood, served with a light sauce, often garnished with vegetables or citrus accents.
$46 +

Lobster and Snapper

Lobster and snapper, typically including both ingredients prepared in a style that highlights their natural flavors, often accompanied by traditional Japanese seasonings or sauces.
$46 +

Lobster and Scallop

Lobster and scallop typically includes lobster and scallop as the main ingredients, complemented by a blend of traditional Japanese flavors and seasonings.
$46 +

Lobster and Filet Mignon

Grilled filet mignon and lobster tail, typically prepared with garlic butter and a hint of lemon.
$50 +

Special Bento Box (Lunch Only)

Special Bento Box

Bento box includes: spring roll, shrimp tempura, four pieces rolls (choose one from the following: california, philadelphia, spicy tuna, shrimp tempura). your choice of entrée. tako sansai, hiyashi wakame, ginger, wasabi, soup, salad and rice.
$18 +

Hibachi Fried Rice

Fried Rice Small

Stir fried rice.
$7 +

Fried Rice Large

Hibachi-style fried rice with choice of vegetable, chicken, beef, or shrimp topping.
$12 +

Seafood Combination

Shrimp and Salmon (S/SAL)

Shrimp and salmon are prepared in a style that complements each other, typically featuring both ingredients in a harmonious seafood combination, often accompanied by a base of rice or vegetables.
$34 +

Shrimp and Calamari (S/CAL).

Shrimp and calamari are combined in a dish that typically includes a blend of both seafoods prepared in a style common to Japanese seafood combinations, possibly featuring a light seasoning or sauce to enhance their natural flavors.
$34 +

Shrimp and Scallop (S/SC)

Shrimp and scallop typically prepared with a blend of Japanese flavors, often including soy sauce, garlic butter, or teriyaki, accompanied by vegetables.
$35 +

Shrimp and Red Snapper (S/RS)

Shrimp and red snapper are combined, typically including a mix of seafood flavors complemented by a selection of Japanese-inspired sauces or seasonings.
$35 +

Combination

Chicken and Shrimp (C/S)

Grilled chicken and shrimp served with a side of fried rice and mixed vegetables, prepared in a traditional Japanese teriyaki sauce.
$28 +

Chicken and Salmon (C/SAL)

Chicken and salmon typically prepared in a style that complements each other, often including a mix of grilled or teriyaki chicken alongside salmon, served with steamed rice and vegetables.
$30 +

Chicken and Scallop (C/SC)

Grilled chicken and scallops typically include mushrooms, zucchini, and onions, served with soy sauce and accompanied by fried rice.
$30 +

Steak and Chicken

Grilled steak and chicken, typically includes a blend of teriyaki sauce, accompanied by steamed rice and a selection of vegetables.
$32 +

Steak and Shrimp

Steak and shrimp, typically served with mushrooms, broccoli, and a side of fried rice, often prepared with a special soy sauce.
$34 +

Steak and Calamari

Grilled steak paired with calamari, typically includes a blend of traditional Japanese seasonings and sauces for a balanced flavor.
$35 +

Steak and Scallop

Steak and scallops, typically includes a New York strip cut alongside seared scallops, often prepared with garlic butter and a hint of lemon.
$35 +

Traditional

Vegetarians Delight

Assorted vegetables.
$18 +

Sesame Chicken

Your choice of hibachi or teriyaki sauce.
$21 +

Teppan Shrimp

Juicy white shrimps with your choice of egg yolk, garlic, or hibachi style.
$24 +

Salmon Teriyaki

Sushi quality Atlantic salmon in teriyaki sauce.
$26 +

Calamari Sauté

Tender calamari filet.
$26 +

Hibachi Scallops

Tasty sea scallops with lemon and butter.
$26 +

Strip Steak

Grade: USDA choice.
$30 +

Filet Mignon (F)

Extra tender fillet served with sliced mushrooms
$32 +

Extra Sauce

Ginger Sauce

A blend of fresh ginger, garlic, and select spices, typically served as a complement to a variety of dishes.
$1 +

Teriyaki Sasuce

A traditional Japanese condiment, teriyaki sauce combines soy sauce, mirin, and sugar, creating a sweet and slightly tangy flavor, ideal for glazing or dipping.
$1 +

Sweet & Chili Sauce

A harmonious blend of sweetness and heat, typically crafted with chilies and a touch of sugar, ideal for enhancing a variety of dishes.
$1 +

Sriracha Sauce

Sriracha sauce is a hot sauce crafted from sun-ripened chili peppers and garlic, offering a spicy and slightly tangy flavor suitable for enhancing Japanese dishes.
$1 +

Sriracha Sauce

Sriracha sauce is a spicy condiment made from sun-ripened chili peppers and garlic, offering a tangy and slightly sweet flavor profile.
$1 +

Teriyaki Sauce

A traditional Japanese condiment, teriyaki sauce combines soy sauce, sugar, and mirin for a sweet and savory glaze ideal for marinating or dipping.
$1 +

Sweet & Chili Sauce

A blend of sweetness and mild heat, this Japanese-style sauce combines chilies and sweeteners for a versatile dipping experience.
$1 +

Ginger Sauce

A blend of fresh ginger, garlic, and select spices, typically served as a companion to enhance the flavors of various dishes.
$1 +

Creamy Sauce

Surprisingly tender calamari filet hibachi style.
$1 +

Creamy Sauce

Surprisingly tender calamari filet hibachi style.
$1 +

Side garlic

Garlic sauce typically includes garlic, hoisin, and oyster sauce, made in-house.
$1 +

side garlic

Garlic typically mixed with soy sauce and other seasonings, ideal for enhancing your dish with a robust, savory flavor.
$1 +

side egg yolk sauce

Egg yolk sauce: Typically includes rich, creamy egg yolk blended into a smooth sauce. Commonly paired with hibachi dishes for added flavor.
$1 +

Side Egg Yolk

Egg yolk: Typically includes a raw egg yolk, often used as a rich, creamy addition to various dishes.
$1 +
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