Menú de JuRin Japanese Restaurant
$$Sushi, Japanese, Seafood, Noodles
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Menú de JuRin Japanese Restaurant
Los precios se estiman según tu ubicación prevista y pueden variar entre tiendas; ingresa tu dirección para ver los precios del menú en tu tienda más cercana.Categorías
- Lunch Sushi Bar
- Sushi Bar(Entrée)
- Appetizers
- Combination Sushi & Sashimi
- Hibachi Fried Rice & Yakisoba Noodle
- Appetizers (Dinner)
- Special Bento Box (Lunch Only)
- Side Orders
- Hibachi Fried Rice
- Okosama Menu (Children's Menu)
- Filet Mignon Combo
- Noodles
- Lobster Lover
- Teppan Lunch Entrées
- Seafood Combination
- Combination
- Lunch Combinations
- Traditional
- Extra Sauce
Lunch Sushi Bar
Sushi Lunch
8 pieces California rolls, 1 piece tuna, 1 piece yellowtail, 1 piece salmon 1 piece egg cake, and 1 piece shrimp.
$16 +
Sashimi Lunch
2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, 2 pieces white tuna.
$18 +
Sushi & Sashimi Lunch
Sushi: 4 pieces California rolls, 1 piece tuna, 1 piece salmon. 1peice shrimp sashimi: 2 pieces tuna. 2 pieces white tuna. 2pieces salmon.
$22 +
Maki Combination
Choose any 3 rolls from below: California, Boston, Alaskan, Philadelphia, spicy tuna, spicy salmon, shrimp tempura, salmon skin, Negi hamachi
$13 +
Sushi Bar(Entrée)
Sushi Dinner
4 pieces California rolls, 4 pieces tuna rolls, and 9 pieces assorted sushi (tuna, salmon, white tuna, yellowtail, halibut, eel, shrimp egg cake, and smelt egg.)
$30 +
Sashami Dinner
Chef's choice of 20 pieces raw fish with garnish.
$36 +
Chisashi Sushi
Chef's choice of assorted fish served on top of sushi rice.
$33 +
Appetizers
Kakiage Japanese Pancake
Vernetales deep fried in pancake for in batter.
$6 +
Kakiage Japanese Pancake
Vernetales deep fried in pancake for in batter.
$6 +
Sashimi Appetizer
3 pieces tuna 2 pieces salmon and 2 pieces yellowtail.
$16 +
Sashimi Appetizer
3 pieces tuna 2 pieces salmon and 2 pieces yellowtail.
$16 +
Spring Roll (3 Pieces)
Vegetable spring roll in a crispy wrapper.
$6 +
Tuna Tataki
Seared raw tuna seasoned with chopped green onions.
$16 +
Spring Roll (3 Pieces)
Vegetable spring roll in a crispy wrapper.
$6 +
Tuna Tataki
Seared raw tuna seasoned with chopped green onions.
$16 +
Spicy Tuna Salad
Tuna with special spicy sauce seasoned with chopped green onions and fish eggs.
$16 +
Gyoza
Pan-fried dumpling with chicken and vegetable filling.
$8 +
Spicy Tuna Salad
Tuna with special spicy sauce seasoned with chopped green onions and fish eggs.
$16 +
Yakitori (2 Skewered)
Chicken, cubed and skewered with green onion.
$6 +
Tako Su
Octopus in a Japanese vinaigrette with seaweed.
$10 +
Yakitori (2 Skewered)
Chicken, cubed and skewered with green onion.
$6 +
Tako Su
Octopus in a Japanese vinaigrette with seaweed.
$10 +
Edamame
Boiled soybeans, sprinkled with salt.
$6 +
Wakame Su
Seaweed in a Japanese vinaigrette.
$8 +
Edamame
Boiled soybeans, sprinkled with salt.
$6 +
Wakame Su
Seaweed in a Japanese vinaigrette.
$8 +
Beef Tataki (Beef Sashimi).
Seared raw beef sashimi with chopped green onion.
$16 +
Shumai
Steamed pork dumplings in a wasabi-seasoned wrap.
$6 +
Shumai
Steamed pork dumplings in a wasabi-seasoned wrap.
$6 +
Agedashi Tofu
Deep fried tofu with sauce.
$8 +
Soft Shell Crab
Deep-fried soft-shell cab.
$13 +
Soft Shell Crab
Deep-fried soft-shell cab.
$13 +
Vegetable Tempura App
Assorted vegetables deep fried in Japannese batter.
$6 +
Vegetable Tempura App
Assorted vegetables deep fried in Japannese batter.
$6 +
Tempura App
Served with vegetables.
$8 +
Tempura App
Served with vegetables.
$8 +
Combination Sushi & Sashimi
Sushi & Sashimi Dinner
Sushi; 4 pieces California rolls, tuna, white tuna, yellowtail, salmon, shrimp, and egg.
Sashimi; 3 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, and 2 pieces white tuna.
$38 +
Sushi & Tempura Dinner
Sushi; 4 pieces California rolls, white tuna, yellowtail, salmon, shrimp, and egg.
Sashimi; 3 pieces shrimp and vegetables.
$30 +
Sashimi & Tempura Dinner
Sushi; 3 pieces tuna, 2 pieces yellowtail, 2 pieces salmon.
Tempura; 3 pieces shrimp and vegetables.
$30 +
Sushi & Sashimi & Tempura Dinner
Sushi; 4 pieces California rolls, tuna, white tuna, yellowtail, salmon, shrimp, and egg.
Sashimi; 3 pieces tuna, 2 pieces yellowtail 2 pieces salmon, and 2 pieces white tuna.
$43 +
Hibachi Fried Rice & Yakisoba Noodle
Fried Rice Small
Stir fried rice.
$7 +
Fried Rice Large
Large fried rice with choice of beef, chicken, shrimp, or vegetable topping.
$12 +
Yakisoba Noodle
Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp.
$12 +
Appetizers (Dinner)
Spring Roll (Pleces)
Vegetable spring roll in a crispy wrapper.
$6 +
Kakiage Japanese (Pancake)
Vegetables deep fried in pancake form in batter.
$6 +
Edamame
Boiled soybeans, sprinkled with salt.
$6 +
Agedashi Tofu
Deep fied tofu with sauce.
$8 +
Soft Shell Crab
Deep-fried soft shell crab.
$13 +
Vegetable Tempura App
Assorted vegetables deep fried in Japanese batter.
$6 +
Shrimp Tempura App
Shrimp and vegetables deep-fried in Japanese batter.
$8 +
Calamari Tempura App
Tender calamari and vegetables deep fried in Japanese batter.
$8 +
Special Bento Box (Lunch Only)
Special Bento Box
Bento box includes: spring roll, shrimp tempura, four pieces rolls (choose one from the following: california, philadelphia, spicy tuna, shrimp tempura). your choice of entrée. tako sansai, hiyashi wakame, ginger, wasabi, soup, salad and rice.
$18 +
Side Orders
side Shrimp
Juicy white shrimp - hibachi garlic or egg yolk style.
$10 +
side Scallop
Scallops prepared in a style typical for Japanese side dishes, potentially featuring a method such as hibachi or teppan, seasoned lightly to enhance their natural flavor.
$10 +
side Calamari Sauté
Surprisingly tender calamari filet hibachi style.
$10 +
Side Red Snapper
Extra garlic or egg yolk sauce for additional charge.
$12 +
Hibachi Fried Rice
Fried Rice Small
Stir fried rice.
$7 +
Fried Rice Large
Japanese hibachi fried rice with choice of chicken, vegetable, beef, or shrimp topping.
$12 +
Okosama Menu (Children's Menu)
kid's Chicken
Breaded and gently fried chicken, tailored for a child's palate, accompanied by a mild sauce.
$13 +
Kid's shrimp
$14 +
Kid's steak
Grilled steak, typically accompanied by a mild sauce, designed to cater to children's preferences.
$16 +
Filet Mignon Combo
Filet Mignon and Chicken
Boneless sliced meat.
$36 +
Filet Mignon and Calamari
Tender filet mignon paired with lightly fried calamari, typically accompanied by a selection of vegetables and rice.
$38 +
Filet Mignon and Shrimp
Boneless sliced meat.
$39 +
Filet Mignon and Red Snapper
Filet mignon and red snapper, typically served with vegetables and rice, subtly flavored with Japanese herbs and spices.
$39 +
Noodles
Yaki Soba
Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp.
$12 +
Yaki Udon
Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp.
$13 +
Tempura Udon
Deep-fried shrimp and vegetables with no tiles in broth.
$13 +
Nabeyaki Udon
Deep-fried shrimp. egg and vegetables over noodles in an earthenware pot.
$15 +
Lobster Lover
Lobster and Chicken
Lobster and chicken are combined and prepared in a style that typically includes vegetables and a savory sauce, reflecting a Japanese culinary approach.
$46 +
Lobster and Calamari
Lobster and calamari, typically prepared with a blend of succulent lobster pieces and tender calamari, often accompanied by a selection of Japanese-inspired sauces or seasonings.
$46 +
Lobster and Shrimp
Lobster and shrimp are prepared in a manner that highlights their natural flavors, typically accompanied by a selection of vegetables and a light sauce, drawing from common Japanese cooking techniques.
$46 +
Lobster and Snapper
Lobster and snapper, typically includes a balanced combination of tender lobster and delicate snapper, prepared in a style that highlights Japanese culinary techniques.
$46 +
Lobster and Scallop
Lobster and scallop typically includes lobster and scallops prepared with Japanese-inspired flavors and techniques, possibly accompanied by a light sauce or seasoning.
$46 +
Lobster and Filet Mignon
Angus filet mignon and lobster tail, typically grilled with garlic butter and a hint of lemon.
$50 +
Teppan Lunch Entrées
Steak
USDA choice meat served with sliced mushrooms.
$16 +
Jurin Shrimp
Juicy white shrimp - hibachi. garlic or egg yolk style
$14 +
Calamari Saute
Surprisingly tender calamari filet hibachi style.
$14 +
Filet Mignon
Extra tender filet served with sliced mushrooms.
$19 +
Teppan Scallops
Tasty sea scallops with a squeeze of lemon and batter.
$14 +
Chicken Teriyaki
All white-meat boneless chicken grilled in our homemade teryaki sauce.
$13 +
Seafood Combination
Shrimp and Salmon (S/SAL)
Shrimp and salmon are prepared in a style typical of Japanese seafood combinations, potentially featuring both items in a harmonious blend, possibly including elements like sushi, sashimi, or grilled preparations.
$33 +
Shrimp and Calamari (S/CAL).
Shrimp and calamari are combined, typically deep-fried in a light batter, served with a side of dipping sauce.
$35 +
Shrimp and Scallop (S/SC)
Shrimp and scallop are combined in a dish that typically includes a sauce or seasoning to enhance their flavors, often paired with vegetables.
$35 +
Shrimp and Red Snapper (S/RS)
Shrimp and red snapper, typically includes a blend of these seafoods prepared in a style that highlights their natural flavors, possibly with a light, savory sauce.
$35 +
Combination
Chicken and Shrimp (C/S)
Grilled chicken and shrimp, typically prepared with teriyaki sauce, served alongside steamed rice and vegetables.
$29 +
Chicken and Salmon (C/SAL)
A combination featuring both chicken and salmon, typically includes a portion of grilled chicken alongside salmon prepared in a style suited to Japanese cuisine, without specifying the accompanying ingredients or preparation methods for the salmon.
$32 +
Chicken and Scallop (C/SC)
Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.
$32 +
Steak and Chicken (N/C)
Steak and chicken, typically includes a blend of grilled steak and sautéed chicken, served with a side of mixed vegetables and steamed rice, flavored with teriyaki sauce.
$33 +
Steak and Shrimp (N/S)
Steak and shrimp, typically served with mushrooms, broccoli, and fried rice, prepared in a Japanese style with a special soy sauce.
$34 +
Steak and Calamari (N/CAL)
Grilled steak paired with calamari, typically includes a blend of traditional Japanese seasonings and sauces for a harmonious combination.
$34 +
Steak and Scallop (N/SC)
Steak and scallops, typically includes a New York strip cut alongside seared scallops, often prepared with garlic butter and a hint of lemon.
$35 +
Lunch Combinations
Chicken, Shrimp, Scallops, Salmon, Calamari
Your choice of two.
$18 +
Steak and Chicken
Beef steak.
$18 +
Steak and Shrimp
Grilled steak and shrimp, typically accompanied by mushrooms, broccoli, and a special soy sauce, served with fried rice and carrots.
$20 +
Filet Mignon and Chicken
Boneless sliced meat.
$22 +
Filet Mignon and Shrimp
Boneless sliced meat.
$25 +
filet and scallops
$25 +
Traditional
Vegetarians Delight (V)
Assorted vegetables.
$18 +
Sesame Chicken (C)
Your choice of hibachi or teriyaki sauce.
$21 +
Teppan Shrimp (S)
Juicy white shrimps with your choice of egg yolk, garlic, or hibachi style.
$24 +
Salmon Teriyaki (SAL)
Sushi quality Atlantic salmon in teriyaki sauce.
$26 +
Calamari Sauté (CAL)
Tender calamari filet.
$25 +
Hibachi Scallops (SC)
Tasty sea scallops with lemon and butter.
$26 +
Strip Steak (N)
Grade: USDA choice.
$30 +
Filet Mignon (F)
Extra tender fillet served with sliced mushrooms
$32 +
Extra Sauce
Ginger Sauce
A blend of fresh ginger, garlic, and seasonings, this sauce is often used as a complement to hibachi dishes or as a dipping sauce for meats and vegetables.
$1 +
Teriyaki Sauce
A traditional Japanese condiment, teriyaki sauce combines soy sauce, mirin, and sugar, creating a balance of sweetness and depth ideal for glazing or dipping.
$1 +
Sweet & Chili Sauce
A blend of sweetness and mild heat, creating a versatile Japanese-style sauce suitable for enhancing a variety of dishes.
$1 +
Sriracha Sauce
Sriracha sauce is a tangy and spicy condiment, crafted from sun-ripened chili peppers and garlic, offering a distinctive kick to Japanese cuisine.
$1 +
Ginger Sauce
A blend of fresh ginger, garlic, and seasonings, typically used as a dipping sauce or to enhance the flavors of various dishes.
$1 +
Teriyaki Sasuce
A traditional Japanese condiment, teriyaki sauce is a sweet and savory blend, typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.
$1 +
Sweet & Chili Sauce
A blend of sweetness and heat, this Japanese-style sauce combines chili for a kick with sugary notes for balance, making it an ideal complement to a variety of dishes.
$1 +
Sriracha Sauce
Sriracha sauce is a spicy condiment featuring sun-ripened chili peppers and garlic, offering a tangy and spicy addition to Japanese dishes.
$1 +
Creamy Sauce
Surprisingly tender calamari filet hibachi style.
$1 +
Creamy Sauce
Surprisingly tender calamari filet hibachi style.
$1 +
side garlic sauce
Garlic sauce typically made with fresh garlic, hoisin, and oyster sauce.
$1 +
side garlic
Garlic, typically minced or crushed, to enhance the flavor of your dish.
$1 +
side egg yolk sauce
Egg yolk sauce: A smooth and rich sauce typically made from egg yolks, often used to enhance the flavor of various Japanese dishes.
$1 +
side egg yolk
Egg yolk: Typically used as a rich addition to various dishes, enhancing flavor and texture.
$1 +