Menú de Akbar Restaurant
$$Indian, Pickup, Takeout
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Menú de Akbar Restaurant
Los precios se estiman según tu ubicación prevista y pueden variar entre tiendas; ingresa tu dirección para ver los precios del menú en tu tienda más cercana.Categorías
- Vegetarian Appetizers
- Most Popular
- Non Vegetarian Appetizers
- From the Chef's Soup Tureen
- Fish, Chicken, Lamb and Goat Entrees
- Vegetarian Entrees
- Vegetarian Entrees with Paneer
- From our Clay Oven
- Our Selection of Bread
- Rice Delicacies
- Accompaniments
Vegetarian Appetizers
Vegetable Samosa
Crisp pastry shells stuffed with a combination of spiced potatoes and peas.
$8 +
Vegetable Kathi Roll
A melange of shredded vegetables and cheese wrapped in thin flour flatbread.
$7 +
Mughlai Corn
Corn kernels. chopped onions, green peppers, and ginger tossed with Indian spices and sauteed.
$9 +
Hara Bara Kebab
Appetizing green vegetable patties.
$9 +
Cashewnut Rolls
Spiced sweet potato rolls stuffed with cashewnuts.
$9 +
Paneer Pakoda
Mint and coriander chutney sandwiched in cottage cheese and batter fried.
$9 +
Vegetable Pakodas
Vegetables dipped in a batter of roasted ground spices and chickpea flour and deep fried.
$8 +
Aloo 65
Fried potatoes with spices.
$8 +
Chilli Paneer
Cubes of cheese sauteed with diced onions and bell peppers flavored with garlic sauce.
$10 +
Papdi Chaat
Crushed crispy shell with a tangy combination of potatoes, chickpeas, onions, yogurt, mint, and tamarind sauce.
$8 +
Most Popular
Chicken Chop
Chicken thighs seasoned with herbs and spices, cooked in a clay oven till moist and tender.
$17.99 +
Paneer Korma
Cheese cubes cooked in Mughlai sauce made with butter, onions, and tomatoes seasoned with garam masala with a hint of cinnamon and cloves.
$15 +
Roomali or Palak Roomali Roti
Bread cooked on a dome shaped griddle. Choose plain or spinach.
$7 +
Palak Kofta
Paneer cheese cooked with spinach in a thick creamy sauce.
$15 +
Tandoori Vegetable Platter
Combination of assorted vegetables marinated in yogurt sauce and cooked in tandoor.
$16 +
Tandoori Lamb Chops
Rack of lamb seasoned with herbs and spices, cooked in a clay oven till moist and tender.
$32 +
Non Vegetarian Appetizers
Non-Vegetable Platter
Combination of chicken and lamb kebabs served on a sizzling pot.
$22 +
Chilli Chicken
Batter fried chicken sauteed with hot green chilies and chopped garlic.
$10 +
Fish Koliwada
Hand cut strips of boneless fish marinated with ginger, garlic, and ajwain. Deep fried and served hot.
$12 +
Chicken Pankh Nizam
Chicken wings flavored, marinated, and deep fried.
$10 +
Garlic Shrimp
Shelled prawns and garlic seared and finished in a mild puree of tomato, onion, and coriander.
$12 +
Murg Mughlai
Boneless chicken cubes cooked in a tandoori oven and sauteed with a blend of spices.
$12 +
Chicken Chatpata
Skinless chicken breasts marinated with ginger and garlic paste, lime juice. chili powder, and salt.
$12 +
From the Chef's Soup Tureen
Tamatar Shorba (Tomato Soup)
Blended tomatoes with a touch of roasted cumin powder in a mild broth.
$4.59 +
Lemon, Coriander Soup
Clear soup with vegetables and flavor of lemon and finely chopped coriander.
$4.59 +
Fish, Chicken, Lamb and Goat Entrees
Rogan Josh
A mix of herbs and spices flavor with a medium hot Kashmiri stew of simmered Iamb and tomatoes.
$18.99 +
Handi Goat Masala
Goat meat cooked in a handi pot.
$18.99 +
Murg Korma
Tender cubes of chicken in a creamy gravy with coriander and cumin flavor.
$16.99 +
Lamb Saag
Finely chopped spinach cooked with Iamb in spicy Indian herb sauce.
$18.99 +
Akbari Fish Curry
Salmon cubes cooked with onions and tomato gravy. Seasoned with ground curry mix of spices.
$18.99 +
Shrimp Malai Curry
Prawns cooked in Mughlai sauce made with butter, onions, and tomatoes. Seasoned with garam masala with a hint of cinnamon and cloves.
$18.99 +
Kadai-Se-Murg
Chunks of chicken seasoned with ground masala with onions, bell peppers, and tomatoes.
$16.99 +
Chicken Kolhapuri
Chicken cooked in coconut base from the western state of Maharashtra.
$16.99 +
Achari Chicken
Chicken blended with thick pickle spices. A specialty from Hyderabad.
$16.99 +
Kashmiri Lamb Pasanda
Boneless Lamb cubes cooked in white sauce with Kashmiri masala seasonings.
$18.99 +
Vegetarian Entrees
Malai Kofta
Cheese dumplings with nuts and herbs cooked in the sauce.
$15 +
Dal Makhani
Lentil dish tossed with onions, tomatoes, ginger .garlic. cream, and spices.
$11 +
Bhindi Masala
Cut okra cooked with onions and tomatoes seasoned with garam masala.
$12 +
Dal Tadka
Yellow lentils with chopped onions and tomatoes flavored with garlic and cumin.
$11 +
Chana Pindi
Chickpeas cooked with sixteen types of spices. Spicy, sweet and sour.
$11 +
Baigan Bhurta
Eggplant roasted on charcoal, mashed and cooked with onions. tomatoes, and green peas flavored with garlic and spices.
$12 +
Baigan Masala
Baigan sauteed in mustard oil, chopped onions, and tomatoes with spices.
$12 +
Methi Malai Matar
Fenugreek and green peas cooked in a rich creamy sauce.
$12 +
Navratan Korma
Mixed vegetables cooked in a mildly spiced curry cooked with cream.
$12 +
Aloo-Gobi
Cauliflower and potatoes cooked in spices and herbs.
$12 +
Vegetarian Entrees with Paneer
Kadai Paneer
Cubes of paneer seasoned with ground masala and meted with onions, bell peppers, and tomatoes.
$13 +
Paneer Korma
Cheese cubes cooked in Mughlai sauce made with butter, onions, and tomatoes seasoned with garam masala with a hint of cinnamon and cloves.
$15 +
Palak Softa
Paneer cheese cooked with spinach in a thick creamy sauce.
$15 +
Paneer Tikka Masala
Cubes of paneer cheese threaded on skewers and cooked in clay oven. Finished with rich creamy sauce.
$15 +
Mutter Paneer
Paneer cheese cubes and green peas cooked in a spiced cream sauce.
$15 +
Palak Paneer
Cubes of cheese cooked with minced spinach flavored with cumin, ginger, and garlic.
$15 +
Laziz Paneer
Grated paneer cheese sauteed with diced onions, bell pepper, and tomatoes. Prepared without sauce.
$15 +
From our Clay Oven
Hariyali Seekh Kebab
Ground chicken and spinach seasoned with spices, cooked on a stow burning charcoal fire.
$18.99 +
Tandoori Murg
Spring chicken marinated overnight in yogurt, ginger, and garlic paste. Cooked over a charcoal fire to tender.
$15 +
Chicken Chop
Chicken thighs seasoned with herbs and spices, cooked in a clay oven till moist and tender.
$20 +
Tandoori Lamb Chops
Rack of lamb seasoned with herbs and spices, cooked in a clay oven till moist and tender.
$32 +
Murg Tikka
Boneless chicken tikka marinated in sauce and cooked in clay oven.
$19 +
Tandoori Pomfret
Pomfret fish marinated in a blend of spices and barbequed.
$25 +
Paneer Shashlik
Chunks of cheese and pineapple skewered with onions, bell pepper, and tomatoes roasted in tandoori clay oven.
$18 +
Kali Mirch ka Paneer Tikka
Cheese cubes marinated in ginger and garlic paste, yogurt, and crushed pepper roasted in clay oven.
$18 +
Tandoori Vegetable Platter
Combination of assorted vegetables marinated in yogurt sauce and cooked in tandoor.
$16 +
Jhinga Manpasand
Jumbo prawns marinated with a mixture of spices and masala, roasted in the tandoor.
$17.99 +
Our Selection of Bread
Garlic Naan
Flatbread flavored with garlic and baked in clay oven.
$5 +
Roomali or Palak Roomali Roti
Bread cooked on a dome shaped griddle. Choose plain or spinach.
$7 +
Naan
Leavened flatbread hot from the clay oven.
$5 +
Mili Juli Rotiyan
An assortment of naan, onion kulcha, and roti.
$9.99 +
Roti
Unleavened whole wheat flour bread.
$4.59 +
Paratha - Aloo (Potato) or Gobi (Cauliflower)
Flatbread topped with masala seasoned potatoes or cauliflower.
$4.59 +
Keema Naan
Flatbread stuffed with minced lamb and seasoned with garlic, coriander, and masala.
$5.59 +
Poori
Whole wheat dough fried into puffs.
$4.99 +
Paratha - Plain or Pudina (Mint)
Unleavened flatbread served plain or with pudina.
$4.59 +
Onion, Paneer, or Cheese Kulcha
Bread stuffed with onions or paneer or cheese.
$4.59 +
Rice Delicacies
Dumpukht Biryani
Chicken, lamb, goat or shrimp with saffron and spices in dumpukht style.
$15 +
Subz-e-Biryani
Rice with seasoned vegetables and spices.
$15 +
Khichdi
Moong dal and rice cooked together with peppercorn and finished with ghee.
$12 +
Basmati Chawal
Steamed long grain rice.
$4.29 +
Zafrani Pulao
Long grain rice with cumin seeds, saffron, and Indian spices.
$9 +
Accompaniments
Papad
Baked cumin flavored lentil wafers (4 pieces)
$3 +
Boondi Raita
Dumpling of gram flour dressed with a sauce.
$5 +
Pineapple Raita
Dumpling of gram flour dressed with a chopped pineapple in yogurt.
$5 +
Kutchumber Salad
Diced tomatoes, onions, and cucumber tossed with seasonings.
$5 +
Kheera Raita
Dumpling of gram flour dressed with a grated cucumber.
$5 +