
Menú de City Tacos
$$Mexican, Comfort Food, Casual Dining
Opta por recibir una entrega o por retirar en City Tacos cuando hagas tu orden en línea con DoorDash
Menú de City Tacos
Los precios se estiman según tu ubicación prevista y pueden variar entre tiendas; ingresa tu dirección para ver los precios del menú en tu tienda más cercana.Categorías
- Tacos
- Sides
Tacos
MEXICALI
Grilled Arrachera steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle..
$5.75 +
MEXICALI
Grilled Arrachera steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle..
$5.5 +
SD CARNE ASADA
flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla
$5.75 +
SD CARNE ASADA
flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla
$5.5 +
POLLO ASADO
Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.
$4.75 +
POLLO ASADO
Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.
$4.5 +
CARNITAS PUERCO
Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.
$4.75 +
CARNITAS PUERCO
Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.
$4.5 +
POLLO CITY
Grilled chicken Breast, in a bed of arugula topped with golden raisins, toasted almonds and tomato finished with a tamarindo aioli.
$5 +
COCHINITA PIBIL
Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.
$4.5 +
QUESIBIRRIA
traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese finished with a creamy serrano salsa on a semi fried a jus infused corn tortilla
$5.5 +
PESCADO
Golden fried Basa with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.
$5.15 +
CAMARON ENCHILADO
Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.
$5.25 +
POLLO CITY
Grilled chicken Breast, in a bed of arugula topped with golden raisins, toasted almonds and tomato finished with a tamarindo aioli.
$4.75 +
FRIARS FISH
Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.
$5.15 +
PESCADO
Golden fried Basa with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.
$4.95 +
SURF & TURF
Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.
$6.15 +
CAMARON ENCHILADO
Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.
$4.95 +
CRUNCH TIME SHRIMP
Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.
$5.75 +
FRIARS FISH
Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.
$4.95 +
Sides
CHURROS
Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta (Mexican caramel)
$5.75 +
GUACAMOLE & CHIPS
Fresh made guacamole topped with onion, cilantro, tomato and cotija cheese sprinkle.
$6.95 +
CHIPS & SALSA
A pair of artisan salsas paired with our traditional corn crisps
$4.75 +
ELOTE ASADO
Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.
$5 +
FRIJOLES CHARROS
Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.
$6.5 +
SIDE OF CHIPS
Crispy, golden tortilla chips.
$2.5 +
FRIJOLES VEGGIE
Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.
$5 +
ELOTE ASADO
Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.
$4.75 +
GUACAMOLE & CHIPS
Fresh made guacamole topped with onion, cilantro, tomato and cotija cheese sprinkle.
$7 +
CHURROS
Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta (Mexican caramel)
$5.5 +
SIDE OF CHIPS
Crispy, golden tortilla chips made from freshly fried corn tortillas.
$2.75 +
FRIJOLES CHARROS
Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.
$6.25 +
FRIJOLES VEGGIE
Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.
$4.75 +