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Menú de Himalayan Curry House

$$Indian, Salads, Halal, Curry
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Menú de Himalayan Curry House

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Categorías

  • Indian Curries Chicken
  • Breads
  • Himalayan Kitchen
  • Indian Curries Lamb
  • Kathi Rolls
  • Soup & Salad
  • Biryani
  • Indian Curries Seafood
  • Lunch Special
  • Desserts
  • Pav
  • Beverages
  • Delivery and Takeout Deal
  • Indian Curries Vegetables
  • Tandoori Main Course (Cooked in Clay Oven)
  • Appetizers
  • Side Order

Indian Curries Chicken

Chicken Chettinad

Gluten-free. Spicy. Chicken cooked in blend of spices with coconut milk.
$20 +

Butter Chicken

Gluten-free. Tandoori roasted chicken white meat cubes cooked in a creamy, buttery tomato sauce.
$21 +

Chicken Curry

Gluten-free. Tender chicken cubes cooked with spices.
$20 +

Chicken Korma

Gluten-free. Boneless chicken pieces cooked in rich cashew nut and almond sauce.
$21 +

Chicken Saag

Gluten-free. Cubes of boneless chicken cooked with fresh spinach.
$20 +

Chicken Karahi

Gluten-free. Chicken cooked in indian wok with chopped tomatoes, onions, garlic and spiced delicately.
$20 +

Chicken Achari Curry

Gluten-free. Chicken cooked with tangy pickle, tomatoes and onion sauce.
$20 +

Chicken Vindaloo

Gluten-free. Spicy. Diced chicken cooked with potatoes in a hot tangy sauce.
$20 +

Chicken Kalimirch

Gluten-free. Spicy. Tender chicken cubes cooked with spices and black peppers. Served with rice and dessert.
$20 +

Himalayan Mango Chicken

Gluten-free. Cubed chicken white meat cooked with mango relish, tomatoes and herbs.
$20 +

Breads

Roti

Vegan. Round flatbread native to the Indian subcontinent made from stone ground wholemeal flour.
$7.95 +

Aloo Paratha

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
$7.95 +

Naan

Leavened flour fluffy soft bread.
$5.95 +

Filled Kulcha

Bread stuffed with choice of onion or paneer.
$7.95 +

Bread Basket

Combo of naan, garlic naan and lachha paratha.
$16.99 +

Poori

Unleavened deep-fried bread with ghee, ajwain, cumin seed.
$7.95 +

Garlic / Bullet Naan

Leavened white flour bread with fresh garlic or chili.
$6.95 +

Lacha Paratha

Whole wheat multi layered flaky bread smothered from a fluffy finish.
$7.95 +

Himalayan Kitchen

Chowmein Veg

Gluten-free. Noodles sautéed with chicken or vegetables. Cabbage, green peas, carrot, scallion and cilantro.
$17 +

Chilli Paneer

Spicy. Paneer sauteed with garlic, ginger, onions, bell peppers. Served with rice and dessert..
$18 +

Veg Momo (8 Pcs)

Vegetable dumpling filled with mixed vegetables, mashed potatoes, and spices. Choice of steamed, fried or gravy.
$14 +

Thali

Traditional nepali combination platter served with rice, daal (lentil ). Rayo saag (mustard green), veg curry of the day, papad and dessert (gulab jamun or rice pudding).
$16 +

Chicken Momo (8 Pcs)

Homemade dumpling filled with ground chicken meat, cabbage, onion, scallion, cilantro, garlic and ginger. Choice of steamed, fried or gravy.
$15 +

Chilli Chicken

Spicy. Boneless chicken marinated in soya sauce, chili, pepper, then deep fried. Served with rice and dessert.
$19 +

Fried Rice

Fried rice with choice of chicken, egg, or vegetables from the Himalayan Kitchen.
$15 +

Veg Noodle Soup (Veg Thukpa)

Gluten-free. Traditional himalayan veggie noodle soup
$15 +

Sekuwa

Tender chicken or lamb pieces marinated with garlic, spices A and yogurt then skewered and roasted in tandoor over.
$18 +

Chicken Noodle Soup (Chicken Thukpa)

A traditional himalayan chicken noodle soup.
$16 +

Indian Curries Lamb

Lamb Handi

Gluten-free. Lamb cooked with vegetables and spices
$23 +

Himalayan Lamb Curry

Gluten-free. Marinated lamb braised on a slow fire with whole spices.
$23 +

Himalayan Goat Curry

Gluten-free. Goat meat cooked with onion, tomatoes and spices.
$23 +

Lamb Vindaloo

Gluten-free. Spicy. Lamb cooked with vinegar, hot chilies and spices.
$23 +

Lamb Saag

Gluten-free. Cooked with fresh spinach, onions, tomatoes, ginger, garlic and spices.
$23 +

Lamb Korma

Gluten-free. Boneless lamb pieces cooked in rich cashew nut and almond cream sauce.
$24 +

Kathi Rolls

Unda Bhurji Roll

Scrambled eggs sautéed with onions, tomatoes and peppers.
$10.99 +

Chana Masala Roll

Vegan. Chickpeas sautéed with onions and peppers.
$9.99 +

Chicken Bhuna Roll

Spicy stew chicken with onions and peppers.
$10.99 +

Paneer Bhurji Roll

Homemade cottage cheese sautéed with onions and peppers.
$10.5 +

Bombay Batata Vada Roll

Vegan. Masala stuffed potatoes.
$9.99 +

Lamb Boti Roll

Tender lamb pieces marinated in spices, grilled, and wrapped with sautéed onions and bell peppers in a soft flatbread.
$12.99 +

Soup & Salad

Egg Soup

Vegan. Egg drops simmered in water with fresh onion, tomatoes.
$9.99 +

Chicken / Shrimp Salad

Gluten-free.
$11.99 +

House Special Salad

Vegan. Gluten-free. Lettuce, cucumber, carrot, lemon.
$9.99 +

Mulligatawny Soup

Gluten-Free. Vegan. Mild lentil and rice soup seasoned with turmeric and cilantro.
$8.99 +

Chicken Soup

Vegan. Chicken simmered in water with other ingredients.
$9.99 +

Corn Soup

Vegan. Gluten-free. Corn kernels simmered in water with sautéed ginger garlic.
$9.99 +

Tomato Shorba

Vegan. Fresh chopped tomato with tomato sauce.
$8.99 +

Biryani

Goat Biryani

Gluten-free.
$21 +

Lamb Biryani

Gluten-free.
$21 +

Chicken Biryani

Gluten-free.
$19 +

Himalayan Special Mix Biryani

Gluten-free.
$23 +

Vegetable Biryani

Gluten-free.
$17 +

Shrimp Biryani

Gluten-free.
$21 +

Indian Curries Seafood

Himalayan Lobster Masala

Gluten-free.
$36 +

Fish Curry Masala

Gluten-free. Fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices.
$23 +

Shrimp / Fish Tikka Masala

Gluten-free. Shrimp or fish smoked in tandoor and sautéed in tomato and fenugreek purée.
$24 +

Goan Shrimp Curry

Gluten-free. Cooked with sautéed onions, lime juice, spices and fresh coconut milk, tempered with mustard seeds and curry leaves.
$23 +

Shrimp/Fish Vindaloo

Shrimp or fish cooked in a tangy, spicy vindaloo sauce, typically featuring potatoes, vinegar, and a blend of traditional Indian spices.
$23 +

Lunch Special

Vegetarian Lunch

Choose a vegetable curry from the menu.
$14.99 +

Chicken Curry Lunch

Choose a chicken curry from the menu.
$15.99 +

Lamb Curry Lunch

Choose a lamb curry from the menu.
$16.99 +

Seafood Curry Lunch

Choose a seafood curry from the menu.
$16.99 +

Desserts

Rasmalai

Gluten-free. Condensed milk patty, soaked in creamy syrup breads.
$8 +

Kheer / Rice Pudding

Gluten-free. . Rice cooked in milk with cloves, cardamom and sugar.
$8 +

Gulab Jamun

Gluten-free. Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.
$8 +

Pav

Bombay Pav Bhaji

Mixed vegetables paste and butter pav bread.
$13.99 +

Unda Bhurji Pav

Scrambled eggs sautéed with onions, and spices and butter pav bread.
$13.99 +

Paneer Bhurji Pav

Grated cottage cheese sauteed with onions and spices and butter pav bread.
$14.99 +

Beverages

Mango Lassi

A smooth blend of ripe mangoes and yogurt, sweetened and spiced with a hint of cardamom.
$6.99 +

Iced Tea/ Coffee

Freshly brewed Indian iced tea, typically featuring black tea infused with spices like cardamom and cinnamon, served chilled for a refreshing experience.
$4.99 +

Can Soda

Coke/diet coke/sprite/ginger ale/seltzer.
$2.5 +

Spring Water

500 ml.
$2.95 +

Delivery and Takeout Deal

Delivery and Takeout Deal

Deal consists of basmati rice, naan bread, cucumber raita, mint chutney and tamarind chutney and dessert: rice pudding . Choose from below 1 from appetizer and 1 from entree.
$24.99 +

Indian Curries Vegetables

Bhindi Do Piaza Masala

Gluten-free. Vegan. Fresh okra cooked with spices, herbs and onions.
$17 +

Daal Palak

Gluten-free. Vegan. Yellow lentils and fresh spinach slow roasted and finished with tempered herbs and spices.
$17 +

Paneer Makhani

Gluten-free. Homemade cottage cheese cubes cooked with tomato makhani sauce.
$18 +

Baingan Bhartha

Gluten-free. Clay oven smoked eggplants sautéed with sealions, onions garlic, ginger and cumin seeds.
$17 +

Malai Kofta

Cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts and spinach saffron navratan korma.
$18 +

Navratan Korma

Gluten-free. Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.
$18 +

Palak Paneer

Gluten-free. Fresh spinach and cottage cheese cooked with onions, ginger, garlic and cilantro paneer makhani.
$18 +

Aloo Matar

Gluten-free. Vegan. Potato and green peas cooked with tomatoes, onions and Indian spices.
$17 +

Himalayan Dal Makhni

Gluten-free. Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.
$17 +

Chana Saag

Gluten-free.Vegan. Chickpeas cooked with fresh spinach, onions, ginger, garlic and spices.
$17 +

Tandoori Main Course (Cooked in Clay Oven)

Pudina Paneer Tikka

Gluten-free. Homemade cottage cheese with saffron marinated in yogurt, sour cream, lime juice and ginger garlic paste. Served with rice and dessert.
$19 +

Tandoori Ajwain Shrimp

Gluten-free. Jumbo shrimp with spices and ajwain seeds. Served with rice and dessert.
$24 +

Himalayan Lamb Chops

Gluten-free. Four pieces of lamb marinated in a paste of lime juice, mint, garlic, coriander, ginger and indian spices broiled on charcoal grill. Served with rice and dessert.
$31 +

Reshami Kabab

Gluten-free. Chicken mince seasoned with garlic, ginger, mint fresh ground spice. Served with rice and dessert.
$20 +

Tandoori Chicken

Gluten-free. Half chicken marinated in yogurt, spices and lemon juice. Served with rice and dessert.
$20 +

Mixed Grill

Gluten-free. Lamb chop, chicken tikka, malai kabab, sheesh kabab and shrimp. Served with rice and dessert.
$31 +

Salmon Fish Tikka

Gluten-free. Salmon fish cubes marinated in tandoori masala. Served with rice and dessert.
$26 +

Tandoori Vegetables

Gluten-free. Assorted vegetables with homemade cottage cheese. Served with rice and dessert.
$17 +

Appetizers

Lahsooni Gobhi Masaledar

Vegan. Crispy cauliflower tossed in tomato garlic sauce.
$10.99 +

Chatpate Bhindi

Vegan. A spicy and tangy okra/bhindi stir fried.
$8.99 +

Vegetable Samosa (2 Peices)

Vegan. Savory puffs stuffed with seasoned potatoes and green peas.
$8.99 +

Ragda Patties

Crushed potato patties and chickpeas, served with mint and tamarind chutney.
$9.99 +

Chicken Lollipop

Fried drumsticks glazed with soy sauce, garlic and ginger .
$11.99 +

Vegetable Pakora

Vegan. Assorted vegetable fritters served with mint and tamarind chutney.
$8.99 +

Chicken Tikka

Vegan. Tender chicken pieces marinated in yogurt and spices.
$11.99 +

Malai Chicken Tikka

Vegan. Tender chicken pieces marinated in sour cream, lemon juice, ginger, garlic and green chili paste.
$11.99 +

Bombay Bhel

Crispy puffed rice mixed with sev, potatoes, onions, and tangy tamarind chutney, topped with fresh cilantro and yogurt.
$8.99 +

Seekh Kabab

Vegan.
$11.99 +

Side Order

Veg Curry Sauce

Mixed vegetables simmered in a traditional Indian curry sauce, seasoned with a blend of authentic spices and herbs.
$9.95 +

Chicken Curry Sauce

A rich and aromatic sauce made with chicken, tomatoes, onions, and a blend of Indian spices, perfect for adding depth to any meal.
$10.95 +

Plain Rice

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
$5.95 +

Jeera/ Lemon Rice.

Basmati rice typically prepared with cumin seeds or lemon juice, mustard seeds, and curry leaves.
$10.95 +

Raita

Creamy yogurt dip with grated cucumber and carrots, seasoned with spices.
$6.95 +

Mango Chutney

Sweet and tangy mango chutney made from ripe mangoes, offering a blend of spices for a flavorful accompaniment.
$6.95 +

Pav

Soft, fluffy bread rolls with a golden crust.
$5.95 +

Papadum

Crispy, thin lentil wafers seasoned with cumin seeds.
$6.95 +

Mix Pickle

A tangy assortment of pickled vegetables and spices, offering a blend of sour and spicy flavors typical of Indian cuisine.
$6.95 +

French Fry

Thin potato strips deep-fried until golden brown, typically seasoned with a blend of Indian spices.
$7.99 +
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