Menú de Malai Kitchen
$$Thai, Vietnamese, Fried Rice, Curry
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Menú de Malai Kitchen
Los precios se estiman según tu ubicación prevista y pueden variar entre tiendas; ingresa tu dirección para ver los precios del menú en tu tienda más cercana.Categorías
- To Share
- Soups and Salads
- Wok Fired- Noodle Entrees
- Wok- Fired Rice Entrees
- Curries
- Sides
- Specialities
- Desserts
- Beverages
- Alcohol
Soups and Salads
Thai Coconut Soup
Rich coconut milk broth with chicken, shiitake mushrooms, and cherry tomatoes broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro.
$12.65 +
Thai Lemongrass Soup with Shrimp
Hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions, and mint. Served with jasmine rice.
$12.65 +
Sweet and Sour Vegetable Soup
Hearty tomato and pineapple broth filled with crushed peanuts, fresh local tofu, spinach, and rice noodles also have beech mushrooms, tomato, pineapple, green onions, and soy.
$12.65 +
Vietnamese Noodle Soup with Beef
A savory soup featuring a 12-hour-simmered beef bone broth and fresh rice noodles, served with thinly shaved raw beef tenderloin on the side. Served with hydroponic bean sprouts and green onions, and accompanied by fresh herbs, hoisin, lime, jalapeños, and a Chinese breadstick for dipping.
$14.95 +
Vietnamese Noodle Soup with Chicken
A savory soup with a light chicken broth, pulled chicken breast, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisin, lime, jalapenos, and a Chinese breadstick for dipping.
$14.95 +
Green Papaya Salad (Goi Du Du)
Traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, Thai basil, and ripe mango, in a red boat tamarind vinaigrette. *Cannot be made without dressing.
$17.25 +
Burmese Tea Leaf Salad (Lahpet Thoke)
Flavorful salad with lots of texture from 5 types of Burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and red boat.
$16.1 +
Cucumber Salad
Greenside salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar, and lime.
$10.35 +
Ahi Tuna Tartare (Larb Tuna)
Freshly diced sushi-grade ahi tuna served Thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, Thai basil, green onion, cucumber, red boat, and lime
$20.7 +
Vermicelli Salad with Lemongrass Chicken (Bun Ga Nuong)
Chilled rice noodle salad loaded with veggies and topped with wok-seared chicken, crushed peanuts, and crispy imperial roll veggies including bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots drizzled with nuoc mam dressing.
$19.55 +
Wok Fired- Noodle Entrees
Shrimp Pad Thai
A Thai classic – wok-seared shrimp, farm-fresh egg, and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts.
$23 +
Stir-fried Glass Noodles (Pad Woo Sen)
Cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also have egg, carrots, green onions, cilantro, bell peppers, and red boat.
$20.7 +
Sweet and Sour Crispy Noodles (Mee Krob)
Wok-fried rice noodles mixed with chicken, shrimp, farm-fresh egg, and local tofu tossed with tomatoes, cucumbers, tofu, cilantro, and dried chilies with tamarind soy over chopped lettuce.
$20.7 +
Drunken Noodles (Pad Kee Mow)
Wok-seared fresh flat jasmine rice noodles in spicy soy, with beef tenderloin and Thai basil, tossed with tomatoes, onion, bell peppers, Thai chilies. Served over chopped lettuce.
$24.15 +
Chicken and Broccoli Noodles (Pad See Ew)
Wok-seared fresh flat jasmine rice noodles in sweet soy, with chicken, farm-fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce.
$23 +
Wok- Fired Rice Entrees
Spicy Basil Chicken
Stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice comes with tomatoes, Thai basil, and onions
$20.7 +
Pineapple Fried Rice
Seasoned fried rice with pineapple, peanuts, and cilantro cooked with farm-fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce.
$18.4 +
Basil Vegetable Fried Rice
Classic fried rice loaded with vegetables, Thai basil, and soy cooked with farm-fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms.
$18.4 +
Lemongrass Chicken (Ga Xao Sa)
Stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro.
$20.7 +
Lemongrass Beef (Bo Xao Sa)
Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro.
$24.15 +
Bangkok Street Rice (Pad Grapao)
Seasoned minced pork with Thai basil, served on a bed of seasoned jasmine rice and topped with a farm-fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro, and Thai chilies.
$20.7 +
Curries
Jungle Curry Hot Pot with Shrimp
Soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers
$24.15 +
Yellow Curry Bowl
Scratch-made yellow curry with chicken, pineapple, potatoes, and cherry tomatoes with brown rice on the side comes with bell peppers, carrots, onion, and Thai basil.
$23 +
Iron Pot Green Curry Chicken
Scratch-made green curry stew with chicken, Thai eggplant, crispy carrots, also have bell peppers, carrots, onion, and Thai basil.
$23 +
Panang Curry Bowl with Beef Tenderloin
Chopped beef tenderloin, lemongrass, kaffir lime leaves, and peanuts cooked in our scratch Panang curry, also has bell peppers, apple eggplant, onions, and potatoes.
$25.3 +
Chaing Mai Noodles with Shrimp (Kao Soi)
Ginger-coriander-based light coconut curry sautéed with shrimp, served over fresh egg noodles, topped with crispy egg noodles. Comes with bok choy, broccoli, green onion, cilantro, and chili oil.
$24.15 +
Sides
Wok Seared Vegetables
Vegetable medley lightly seared in garlic soy vegetables include broccoli, baby bok choy, carrots, onion, and bell peppers.
$9.2 +
Simply Fried Rice
Side portion of basic fried rice with egg, carrots, green onion, and light soy *no modifications, please.
$8.05 +
Crispy Roti
Flaky-buttery flatbread, great for dipping made with flour, coconut oil, and butter.
$5.75 +
Seasoned Shrimp Chips
Puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt.
$4.6 +
Side Of Rice
Variety of rice options including Jasmine, Sticky, Brown, and Rice Noodles.
$3 +
Side of house-made sriracha
House-made sriracha with a vibrant red hue and a smooth, spicy kick.
$0.5 +
Side of sambal chili paste
Spicy and tangy sambal chili paste with a rich, deep red color, perfect for adding heat to any dish.
$0.5 +
Side of peanut sauce
Rich, creamy peanut sauce with a smooth texture and a hint of sweetness, perfect for dipping or drizzling over your favorite dishes.
$0.5 +
Side of Red Boat FIsh Sauce
Savory red boat fish sauce, rich in umami and depth, perfect for enhancing your meal.
$1 +
Specialities
Peanut Encrusted Ruby Trout
10-ounce filet, pan-roasted with peanuts and drizzled with lemon-tomato coconut sauce. Served with green curry rice and citrus street salad.
$33.35 +
Massaman Braised Lamb Shank
Slow-braised Australian foreshank smothered in our peanut-tamarind massaman curry sauce. Served with jasmine rice and a soft-boiled egg also has Thai eggplant, potato, carrots, onion, ginger, and Thai basil.
$31.05 +
Vietnamese Barbeque Pork Ribs
Grilled half-rack, with ginger soy glaze, served over green curry rice noodles topped with green papaya slaw and toasted sesames.
$31.05 +
Whole Branzino
Wok-fried with head and tail on, tamarind soy moon sauce, cucumber salad, and jasmine rice.
$40.05 +
Red Curry Icelandic Cod
Oven-roasted Icelandic cod, smothered in our scratch red curry sauce over wok-seared vegetables and seasoned jasmine rice vegetables including bell peppers, bok choy, broccoli, carrots, onion, and Thai basil.
$31.05 +
North Atlantic Arctic Char
Pan-roasted 7-ounce filet with garlic-shallot rub, sauteed snow peas ,served with brown rice.
$31.05 +
Banh Mi Vietnamese Sandwich
Vietnamese baguette, layered with your choice of meat, pickled carrots and daikon, cucumbers, sriracha aioli, and cilantro.
$18.4 +
Desserts
Banana Pot De Creme
White chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt.
$11.5 +
Mango Sticky Rice Smash
Diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan-infused coconut cream.
$12.65 +
Coconut Cream Pie
Scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. Served over tamarind caramel and topped with house-made coconut gelato and sliced mango.
$12.65 +
Beverages
House Pressed Sugar Cane Juice with Ginger and Lime
Freshly pressed sugar cane juice blended with ginger and lime, offering a naturally sweet and tangy refreshment.
$8.05 +
Thai Iced Tea
Sweetened black tea with a creamy, orange hue from condensed milk, topped with ice.
$5.25 +
Vietnamese Iced Coffee
Choose from Condensed Milk or Coconut Milk.
$5.75 +
Saratoga Still Bottled Water 28oz
28oz of purified bottled water.
$6.75 +
Goslings Ginger Beer (12 oz)
12 ounce can.
$4.5 +
Ginger Ale (10 oz)
10-ounce bottle.
$4.5 +
Fresh Lemonade
Made fresh to order
$4.5 +
Peach Ginger Green Iced Tea
A refreshing blend of green tea infused with peach and ginger flavors.
$4 +
China Black Iced Tea
Robust black tea with a hint of lemon.
$4 +
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
$4 +
Alcohol
Jalapeno Basil Margarita
jalapeno-infused Malai's Maestro Dobel tequila, lime, agave, tamarind, basil
$17.25 +
Singapore Sling fo Two
designed for sharing, this recipe originated at the Long Bar in Singapore's Raffles Hotel. Fords gin, cherry heering, Triplu,, Benedictine, Angostura, pineapple, lemon, lime
$32.2 +