business logo

Menú de Masterpiece

$$Chinese, Seafood, Chicken, Fried Rice
Opta por recibir una entrega o por retirar en Masterpiece cuando hagas tu orden en línea con DoorDash

Menú de Masterpiece

Los precios se estiman según tu ubicación prevista y pueden variar entre tiendas; ingresa tu dirección para ver los precios del menú en tu tienda más cercana.

Categorías

  • Masterpiece Snack
  • Fried Rice & Noodle
  • Cold Food
  • Soup
  • Meat
  • Seafood
  • Chicken Duck
  • Tofu Vegetable

Masterpiece Snack

A1. Szechuan Style Bean Jelly/ 川北凉粉

Extra Hot.
$10.95 +

A2. Dandan Noodles/ 担担面

Mild.
$11.95 +

A3. Chongqing style noodle / 重庆小面

Medium-Hot.
$11.95 +

A4. Yang Chun Noodle Soup/ 阳春面

Plain noodle soup.
$10.95 +

A5. Braised beef noodle soup/ 红烧牛肉面

Hot.
$12.95 +

A6. Zhong Style Dumplings (10pc)/ 钟水饺

Mild.
$14.95 +

A7. Pot Sticker (8pc)/ 锅 贴

Mild.
$14.95 +

A8. Dragon Style Wonton Soup (10 pc)/ 龙抄手

Handcrafted wontons filled with a savory mixture, served in a delicately seasoned broth, garnished with traditional Chinese herbs and vegetables.
$11.95 +

A9. Zhong Style Wonton (10pc)/ 钟抄手

Mild.
$11.95 +

Fried Rice & Noodle

H1. Egg Fried Rice/蛋炒饭

Stir-fried rice with scrambled eggs, typically including green onions, carrots, and peas, creating a simple yet satisfying dish.
$14.95 +

H2.Vegetable Fried Rice/菜炒饭

Stir-fried rice with mixed vegetables, egg, peas, carrots, and onions, creating a harmonious blend of flavors and textures.
$16.95 +

H3.Chicken Fried Rice/鸡炒饭

Stir-fried rice with chicken, egg, peas, carrots, and green onions, commonly found in Chinese cuisine.
$17.95 +

H4.Beef Fried Rice/牛炒饭

Stir-fried rice with tender beef, egg, peas, carrots, and green onions, typically enhanced with soy sauce for a savory flavor.
$18.95 +

H5.Shrimp Fried Rice/虾炒饭

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.
$18.95 +

H6.House Fried Rice/本楼炒饭

Wok-fried rice with chicken, beef, pork, shrimp, egg, peas, and carrots, creating a classic combination of flavors.
$18.95 +

H7.Vegetable Fried Noodle/菜炒面

Stir-fried noodles with a mix of vegetables such as broccoli, bean sprouts, and carrots, complemented by a savory soy sauce.
$14.95 +

H8.Shrimp Fried Noodle/虾炒面

Stir-fried noodles with shrimp, typically combined with bean sprouts, onions, and celery.
$18.95 +

H9.Beef Fried Noodle/牛炒面

Stir-fried noodles with beef, cabbage, carrots, onions, and sesame, offering a classic Chinese dish with a blend of savory flavors.
$18.95 +

H10.Chicken Fried Noodle/鸡炒面

Stir-fried noodles with chicken, typically featuring bean sprouts, onions, and soy sauce. Known as "鸡炒面" in Chinese.
$17.95 +

Cold Food

C1. Fu Qi Fei Pian/ 夫妻肺片

Hot.
$28.95 +

C3. Kou Shui Chicken / 口水鸡

Hot.
$15.95 +

C5.Jelly Fish Salad / 凉拌海蜇

Medium-Hot.
$18.95 +

C6. Jellyfish mixed with Cabbage and Rice Noodle / 白菜粉丝拼盘头

Extra Hot.
$16.95 +

C7. Cucumber with Mashed Garlic / 蒜泥黄瓜

Medium.
$9.95 +

C8. Tasty Radish slices / 爽口萝卜皮

Medium.
$9.95 +

C9. Coriander Beef tendon in Chili Sauce / 香菜牛腱

Medium-Hot.
$18.95 +

C10. Beef Tendon with Red Oil Sauce / 红油牛筋

Hot.
$14.95 +

Soup

B1. Szechuan Style Hot & Sour Soup/ 酸辣汤

Medium.
$9.95 +

B2. Pickled Cabbage with Fish Fillet Soup/ 酸菜鱼片汤

Tender fish fillets in a savory broth with pickled cabbage and fresh greens.
$12.95 +

B3. "Xi-Hu" beef soup/ 西湖牛肉羹

Minced beef and egg whites in a clear broth, often complemented with cilantro and mushrooms, drawing inspiration from traditional Xi-Hu flavors.
$14.95 +

B4. Coriander Minced Fish Soup/ 香菜鱼蓉羹

Minced fish and coriander in a gently thickened broth, typically includes hints of ginger and garlic for a balanced flavor profile.
$14.95 +

B5. Tomato & Egg Soup/ 西红柿蛋汤

Fresh tomatoes and beaten eggs simmered together, typically garnished with green onions in a light and savory broth.
$10.95 +

Meat

F1. Fried Crispy Pork/ 香煎脆卤肉

Mild.
$22.95 +

F2. Stir-Fried Pork with Celery and Hot Pepper/ 农家小炒肉

Hot.
$20.95 +

F3. Shredded Pork With Hot Pepper / 尖椒肉丝

Hot.
$20.95 +

F4. Shredded Pork with Garlic Sauce/ 鱼香肉丝

Medium-Hot.
$20.95 +

F5. Bean Curd with Sliced Pork/ 香干小炒肉

Hot.
$22.95 +

F6. Dong Po Pork/ 东坡肉

Tender braised pork belly layered with rich, savory soy-based sauce, garnished with fresh cilantro.
$20.95 +

F7. Double Cooked Pork/ 旱蒸回锅肉

Mild.
$22.95 +

F8. Chairman Mao's Braised Pork/ 毛氏红烧肉

Mild.
$20.95 +

F11. Stir Fried Pig Kidney/ 湖南小炒腰花

Extra Hot.
$22.95 +

Seafood

D1. Boiled Fish Fillet with Ash powder and Chili/ 沸腾水煮鱼

Extra Hot.
$26.95 +

D2. Boiled Fish Filet with Chili Stew/ 水煮鱼

Extra Hot.
$26.95 +

D4. Fish Fillet with Sizzling Rice / 锅巴鱼片

With ear mushroom, bamboo, and carrots.
$24.95 +

D5. Fish Fillet with Secret Sauce/ 家常臊子鱼

Medium.
$24.95 +

D6. Steamed Fish Fillet with Spicy chili/ 剁椒鲜鱼片

Hot.
$24.95 +

D7. Fish Fillet with Pickled Cabbage and Wild Chili/ 泡椒酸菜鱼

Hot.
$24.95 +

D8. Fried Fish Fillet with Numb Ash and Pepper/ 火焙鱼

Medium-Hot. Cumin/Spicy.
$24.95 +

D9. Fish Fillet with Pickled Cabbage Pot/ 酸菜鱼

Spicy.
$28.95 +

D10. Onion spicy Dry Pot Shrimp/ 葱辣干锅虾

Extra Hot.
$26.95 +

D11. Shrimp with Garlic Sauce/ 鱼香虾

Medium.
$26.95 +

Chicken Duck

E1. Chicken with Dry Red Pepper(Bone-in)/ 重庆辣子鸡(有骨)

$23.95 +

E2. Onion Spicy Dry Pot Chicken/ 葱辣干锅鸡

Hot.
$18.95 +

E3. Taro stir-Fried with Chicken/ 馋嘴芋儿鸡

Hot.
$20.95 +

E5. Kung Pao chicken/ 宫保鸡

Medium-Hot.
$20.95 +

E6. Spicy Diced Chicken/ 辣子鸡丁

Medium.
$20.95 +

E7. Stir-Fried with Diced Chicken and Cashew Nuts/ 腰果鸡丁

Diced chicken stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts, typically in a savory brown sauce.
$21.95 +

E8. Stir-fried Diced Chicken/ 酱爆鸡丁

Diced chicken stir-fried with a robust sauce, typically includes vegetables such as peppers and onions, offering a savory and slightly spicy flavor.
$20.95 +

E10. Broiled Chicken Gizzard/ 火燎胗花

Extra Hot.
$20.95 +

E11. Pepper stir fried with hen (bone-in)/ 尖椒炒仔鸡

Medium-Hot.
$23.95 +

Tofu Vegetable

G1. Mapo Tofu with Minced Pork/ 麻婆豆腐

Hot.
$18.95 +

G2. Fried Tofu mixed with vegetables/ 罗汉豆腐煲

$16.95 +

G3. Fish Fillet with Tofu and Vegetables Hot Pot/ 石斑鱼豆腐

Tender fish fillet with tofu, carrots, snap peas, mushrooms, and bamboo shoots in a savory broth.
$18.95 +

G4. Kung Pao Tofu/ 宫保豆腐

Medium.
$18.95 +

G5. Fried tofu with Szechuan Hot Pepper Powder/ 干煸豆腐

Medium-Hot.
$18.95 +

G7. Stir-Fried Minced Pork with Sour Green Beans/ 酸豆角炒肉末

Medium-Hot.
$20.95 +

G8. Stir Fried Tofu Slices/ 攸县香干

Hot.
$20.95 +

G9. Celery with Tofu Slices/ 芹菜炒香干

Medium-Hot.
$18.95 +

G10. Steamed Eggplant with Pickled Chili/ 剁椒蒸茄子

Hot.
$20.95 +
Comprobar si la conexión del sitio es segura...