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Menú de Munich

$$Salads, American, Bakery, Schnitzel
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Menú de Munich

Los precios se estiman según tu ubicación prevista y pueden variar entre tiendas; ingresa tu dirección para ver los precios del menú en tu tienda más cercana.

Categorías

  • For The Table
  • Schnitzels
  • Biergarten Summer Fest
  • Sides
  • Sauces
  • Sweet Treats

For The Table

Aufschnitt Teller (GFO)

The perfect German ploughman’s lunch. Prager ham, brie cheese, liverwurst, german mustard, pickles, a whole loaf of rye bread.
$22 +

Warm Haus Pretzel (V)

Salted butter.
$6 +

Cheesy Jalapeno Pretzel (V)

Baked pretzel topped with melted cheese and jalapeño slices for a mildly spicy twist.
$8 +

Mac & Cheese Croquettes (V)

Smoked bacon, blue cheese mayo.
$18 +

Calamari

Lime, fresh parsley, garlic, chilli, aioli.
$23 +

Schnitzels

Jager (aka Hunter) Schnitzel

Golden crumbed chicken, mushroom sauce.
$27 +

Schweine-Schnitzel

Golden crumbed pork, apple and cabbage slaw.
$30 +

Your All-Time Favourite Parmi

Golden crumbed chicken, prager ham, mozzarella, napolitana sauce.
$28 +

Naked Schnitzel (GF)

Grilled chicken breast, haus made garlic butter, wilted greens.
$28 +

Wannabe a Schnitzel (VG)

Plant-based schnitzel, mixed leaf salad, sundried tomatoes, balsamic glaze.
$28 +

Biergarten Summer Fest

Tasting Platter (GFO)

The big Bavarian in you. Crackling pork belly, frankfurter, kielbasa, cheese kransky, chicken schnitzel, sauerkraut, red cabbage, creamy mash, apple compote, bier jus.
$40 +

The Best Wurst Platter (GFO)

Cheese kransky, frankfurter, thuringer, pinwheel nürnberger, creamy mash, red cabbage, sauerkraut,German mustard, bier jus, pretzel.
$39 +

Kasespatzle (V)

Traditional German egg pasta, gruyère and swiss cheese sauce, röstzwiebeln, chives.
$28 +

Knodel In a Pot

Bread dumplings of ‘Hell Yes!’ from the Alps. Creamy Swiss brown mushroom ragout.
$28 +

Treecutter Top Sirloin Steak 250GM (GF)

Röstzwiebeln, thyme roast potatoes, haus made garlic butter.
$36 +

Market Fish (GFO)

Grilled fish, lemon pearl couscous, tomato fondue, shaved fennel salad.
$32 +

Sides

Potato Cucumber Salad (GF, VG)

A refreshing mix of potatoes and cucumbers, typically includes a light dressing and herbs.
$9 +

Fries

Ketchup
$10 +

Red Cabbage (GF, V)

Braised cabbage, apple.
$10 +

Sauerkraut (GF, V)

Fermented cabbage, carraway seed.
$10 +

Spatzle

German egg pasta.
$10 +

Forest Salad (GF, V)

Mixed leaf, sundried tomatoes, onion, mustard dressing.
$10 +

Wilted Greens (GF, V, VGO)

Buttered kale, beans, peas.
$10 +

Sauces

Mushroom Sauce

Rich and creamy sauce with sautéed mushrooms.
$4 +

Bier Jus

Rich, savory sauce made from beer reduction, ideal for complementing meats and enhancing flavors.
$4 +

Aioli (GF, V)

Creamy sauce typically made with garlic, olive oil, and emulsifiers, ideal for dipping and drizzling.
$3 +

Sweet Treats

Apple Strudel

Spiced apple, walnut, vanilla ice cream.
$16 +
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