Menú de Punjabi Kitchen
$$Indian, Naan, Curry, Biryani
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Menú de Punjabi Kitchen
Los precios se estiman según tu ubicación prevista y pueden variar entre tiendas; ingresa tu dirección para ver los precios del menú en tu tienda más cercana.Categorías
- Appetizers
- Side Orders
- Classics
- Seafood Classic
- All Mains
- Vegetarian Delight
- Naan Breads
- From the Paddy Fields
- Condiments
Appetizers
Samosa
2 pieces. Pastry stuffed with spicy potatoes and peas.
$9.5 +
Onion Bhaji
Sliced onions dipped in chickpea batter and deep-fried.
$11.5 +
Malai Soya Chaap
Vegetarian. Soya Chaap chunks marinated in cashew nuts, cream and Indian spices and cooked in tandoori oven.
$29.5 +
Paneer Tikka
Cubes of cottage cheese marinated in yoghurt and spices and roasted in the tandoor.
$17.5 +
Sizzler Platter for Two
Selection of samosa, onion bhaji, chicken tikka, and seekh kebabs.
$28.5 +
Poppadom Platter
Selection of dips and poppadoms.
$10.5 +
Seekh Kebab
Lamb mince-rolled onto a skewer and roasted in a tandoor oven. Served with dip.
$28 +
Hara Bhara Kebab
4 pieces. Spinach, potatoes, green peas boiled and mashed with fresh spices, and deep-fried.
$13.5 +
Veg Platter for Two
Samosa, onion bhaji, pakora, and paneer pakora.
$24 +
Veg. Platter for Two
Selection of samosa onion bhaji,pakora& paneer pakora.
$27 +
Side Orders
Poppadoms
Crispy, thin lentil flour wafers, traditionally baked and lightly seasoned with cumin, offering a crunchy texture.
$1 +
Fries
Golden and crispy, seasoned to perfection.
$9.5 +
Mixed Salad
A vibrant mix of cucumber, carrots, lettuce, and onion, lightly dressed with lemon juice.
$14.5 +
Onion Salad
Crisp Onion Salad with Fresh Herbs and a Zesty Dressing
$7 +
Classics
Tandoori Chicken
Spring chicken marinated and chargrilled in a clay oven. Served with a summer salad.
$23.5 +
Chicken Tikka
A boneless piece of chicken marinated with Indian spices and grilled in tandoor oven. Served with salad.
$28 +
Chilli Chicken Dry
Battered chicken stir-fried with onions, bell peppers, and a blend of soy and chili sauces, typically served dry.
$30 +
Fish Pakora
Deep-fried fish in chickpea flour batter.
$23.5 +
Murgh Malai Kebab
Tender chicken fillet marinated in cashew nuts, fresh cam, garlic, ginger, and cheese cooked in a charcoal tandoori oven.
$31 +
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
$30 +
Veg Manchurian Dry
Fried vegetable balls tossed in a spicy and tangy Manchurian sauce, typically includes ginger, garlic, and soy sauce.
$29.5 +
Garlic Chicken Dry
Boneless chicken sautéed with a generous amount of garlic and a blend of Indian spices, creating a dry and aromatic dish.
$30 +
Chilli Paneer Dry
Crispy paneer cubes stir-fried with bell peppers and onions, coated in a spicy and tangy sauce typically including soy and chili sauces.
$30 +
Lamb Dry
Lamb cooked with a blend of spices, typically garnished with curry leaves and served in a thick sauce.
$35 +
Seafood Classic
Seafood Masala
King prawn or fish. Thick spicy curry cooked with capsicum, coriander herbs, and spices.
$29.5 +
Madras Seafood
King prawn or fish. Traditional south Indian style curry cooked with coconut and spices.
$29.5 +
King Prawn Malabari
Prawn cooked with onion, capsicum, coconut, and spices.
$29.5 +
Butter Prawn
Prawns simmered in a creamy tomato sauce, typically includes garlic, ginger, and mild spices, finished with a touch of butter.
$29.5 +
All Mains
Butter Chicken
Mughlai-style basmati rice cooked with saffron, coriander, onions, and spices. With a choice of chicken, lamb, and beef.
$26 +
Fenugreek Punjabi Special Curry
Chicken fillets cooked with fenugreek and spices.
$25 +
Chicken Tikka Masala
Tender chicken fillets roasted in a tandoor oven and cooked with onions, capsicum, and spices. Served with basmati rice.
$25 +
Kadhai Chicken
Chicken sautéed with thick cut pieces of onion, and capsicum, cooked in onion gravy, and spices. Served with basmati rice.
$26 +
Rogan Josh
Lamb cooked with an exotic blend of herbs and spices in thick gravy.
$25 +
Vindaloo
Chicken, lamb, or beef cooked in red hot curry from Goa.
$26.5 +
Korma
Chicken, beef, or lamb with gravy of cashews, almonds, sultanas, and very mild spices.
$26 +
Saagwala
Chicken, beef, or lamb cooked in and skillfully blended with spinach in an exotic curry.
$25 +
Chicken Punjab
Chicken cooked in Punjabi style. Served with basmati rice.
$26 +
Goat Curry
Goat meat with bones cooked home-style.
$31 +
Vegetarian Delight
Dal Makhani
Lentils cooked with ginger, onions, tomatoes, and coriander leaves.
$24.5 +
Paneer Tikka Masala
Cottage cheese cooked in onion, capsicum, and spices.
$24.5 +
Shahi Paneer
Cheese cooked in cashew nut cream sauce.
$24.5 +
Kadhai Paneer
Cheese cooked with diced onions, capsicums, and tomatoes.
$24.5 +
Vegetable Manchurian
Vegetable balls cooked with finely chopped vegetables in soya sauce.
$24.5 +
Paneer Malai Methi
Cheese cooked with fenugreek in cashew nut base.
$24.5 +
Malai Kofta
Tender succulent vegetable balls made of dried fruit, nuts, and cheese simmered in cashew gravy.
$24.5 +
Palak Paneer
Choice of potatoes or cheese cooked in a puree of spinach and mildly spiced.
$24.5 +
Dal Tadka
Yellow lentils cooked with onion, ginger, garlic, tomatoes, and coriander.
$24.5 +
Paneer Makhani
Cheese cooked in mild tomato curry.
$24.5 +
Naan Breads
Garlic Naan
Marinated chicken fillets roasted in a tandoor oven in creamy tomato gravy. Served with basmati rice.
$6 +
Lacha Paratha
Flaky, multi-layered flatbread with a golden-brown, crispy exterior and soft, chewy interior.
$7.5 +
Butter Naan
$5.5 +
Cheese Garlic Naan
Leavened naan bread, generously filled with a blend of cheeses, subtly topped with garlic, and traditionally baked in a tandoor.
$8.5 +
Indian Roti
Whole wheat bread traditionally prepared and cooked on a griddle, offering a simple yet essential component to Indian cuisine.
$6 +
Plain Naan (No Butter)
A traditional Indian flatbread made from plain flour, baked in a clay oven without butter.
$5.5 +
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
$7 +
Chicken Naan
Tender chicken pieces enveloped in soft, freshly baked naan bread.
$8.5 +
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
$7.5 +
Lamb Mince Naan
Leavened bread traditionally baked in a tandoor, generously filled with seasoned lamb mince.
$8.5 +
From the Paddy Fields
Biryani
$25 +
Basmati Steamed Rice
Fluffy, aromatic basmati rice, steamed to perfection.
$6.5 +
Vegetable Biryani
Aromatic basmati rice cooked with mixed vegetables, garnished with fried onions, fresh cilantro, and a slice of tomato.
$24 +
Condiments
Poppadoms
Crisp, thin wafers made from lentil and rice flour, subtly seasoned with spices.
$1 +
Raita
Cucumber and yoghurt.
$5.5 +
Indian Dips Platter
Raita, mixed pickles, sweet mango chutney.
$13.5 +
Mix Pickles
Assorted vegetables and fruits like mangoes, lemons, and chilies, pickled with a blend of Indian spices.
$5 +
Sweet Mango Chutney
Mild.
$5.5 +