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Menú de Raku

$Japanese, Udon, Gyoza, Beer
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Menú de Raku

Los precios se estiman según tu ubicación prevista y pueden variar entre tiendas; ingresa tu dirección para ver los precios del menú en tu tienda más cercana.

Categorías

  • Appetizers
  • Cold Udon
  • Hot Udon
  • Donburi
  • Beverages
  • Beer
  • Desserts by Enid Lam
  • Sake

Appetizers

Edamame

Vegan. Boiled edamame, Japanese sea salt.
$8 +

Ankimo

Monkfish liver, scallion, ponzu sauce.
$13 +

Sabazushi

Torched mackerel pressed sushi.
$10 +

Salmon Oshizushi

Seven salmon pressed sushi, salmon roe, lemon zest.
$24 +

Chicken Tatsuta-Age

Marinated deep fried chicken, spicy mayo.
$14 +

Pork Gyoza

Six pan fried pork dumplings.
$13 +

Vegetable Gyoza

Six pan fried vegetable dumplings.
$13 +

Inarizushi

Vegan. Three pieces. Fried bean curd sushi.
$8 +

Rice

Bowl of Koshihikari rice.
$4 +

Kaedama

Extra noodles.
$6 +

Cold Udon

Ja Ja Udon

Spicy miso pork, cucumber, tomato, poached egg.
$23 +

Oroshi Udon

Grated daikon, bonito flakes. Vegan option available.
$16 +

Buta Shabu Udon

Pork belly, cucumber, shiro goma, kopert cress. Chili oil is not included.
$24 +

Yamakake Udon

Grated mountain yam, quail egg, bonito flakes.
$20 +

Kani Maze Udon

Crab roe, butter, cucumber, yuzu, toasted seaweed.
$27 +

Sansai Bukkake Udon

Mountain vegetables, maitake mushroom tempura, nameko mushrooms, daikon, umeboshi, poached egg.
$24 +

Hot Udon

Kitsune Udon

Seasoned fried bean curd. Broth contains fish. Vegetarian option available.
$16 +

Wakame Udon

Wakame seaweed, tororo konbu. Broth contains fish. Vegetarian option available.
$17 +

Sansai Udon

Mountain vegetables, organic maitake mushroom tempura. Broth contains fish. Vegetarian option available.
$20 +

Toriten Udon

Chicken tempura. Broth contains fish.
$22 +

Chikara Udon

Mochi, chicken, Tokyo negi. Broth contains fish.
$24 +

Gyunan Udon

Canadian prime beef, Tokyo negi. Broth contains fish.
$23 +

Kani Ankake Udon

Red crab in thick egg soup. Broth contains fish.
$30 +

Niku Udon

Beef short ribs, honey comb tripe, tendon. Broth contains fish.
$28 +

Curry Udon

Spicy thick curry. Choice of chicken or Canadian prime beef. Broth contains fish.
$22 +

Tantan Udon

Spicy miso pork, peanuts, egg. Broth contains fish.
$24 +

Donburi

Oyako Don

Chicken, onion, egg rice bowl. Served with soup, pickle.
$21 +

Katsu Don

Deep fried pork cutlet, onion, egg rice bowl. Served with soup, pickle.
$22 +

Unatama Don

BBQ eel, onion, egg rice bowl. Served with soup, pickle.
$26 +

Gyutama Don

Canadian Prime Beef, onion, tokyo negi, egg rice bowl. Served with soup, pickle.
$23 +

Buta Don

Sauteed pork belly, onion, ginger, garlic, miso, rice bowl. Served with soup, pickle.
$21 +

Beverages

(SPARKLING) Vellamo Spring Water, 750 ml

Carbonated natural spring water, 750 ml, offering a refreshing and crisp taste.
$8 +

Iced Hojicha Tea

Iced hōjicha tea: Unsweetened Japanese roasted green tea.
$4 +

Iced Oolong Tea

12 fl. oz.
$5 +

Iced Green Tea

Refreshing green tea with a vibrant hue, offering a clean and light taste.
$5 +

Aomori Kanjuku Apple Juice

12 fl. oz.
$6 +

Boylan Cane Cola

Sweetened with cane sugar, this cola offers a classic, refreshing taste.
$5 +

Boylan Ginger Ale

Crafted with cane sugar, this ginger ale offers a crisp and refreshing taste with a hint of spicy ginger.
$5 +

Beer

Orion 'The Draft' Rice Lager, 334ml

334 ml. 5% ABV.
$11 +

Hitachino Mandarin Orange IPA

330 ml. 7% ABV.
$13 +

Asahi Super Dry 0/0% Non-Alcoholic Beer

330 ml. 0.0% ABV.
$5 +

Desserts by Enid Lam

Yuzu Lemon Meringue Tart

Yuzu, chiffon cake, swiss meringue, blueberry compote.
$14 +

Hojicha Mousse

Kinako cake, caramelized kinako puffed rice.
$12 +

Sake

Dewazakura Ginjo

180 ml. 15.5% ABV.
$24 +
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