Menú de Ruth's Chris Steak House
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Menú de Ruth's Chris Steak House
Los precios se estiman según tu ubicación prevista y pueden variar entre tiendas; ingresa tu dirección para ver los precios del menú en tu tienda más cercana.Categorías
- Appetizers
- Salads
- Salads & Soup
- Signature Steaks & Chops
- Seafood & Specialties
- Lunch Prix Fixe
- Sandwiches & Entreés
- Specialty Cuts
- Sides
- Desserts
- Entree Complements
Appetizers
Seared Ahi Tuna
complemented by a spirited sauce with hints
of mustard & beer
$22 +
Sizzling Crab Cakes
two jumbo lump cakes, lemon butter
$29 +
Shrimp Cocktail
chilled jumbo shrimp, choice of new orleans cocktail or creole remoulade sauce
$24 +
Mushrooms Stuffed With Crabmeat
broiled, topped with romano cheese
$21 +
Seared Ahi Tuna*
complemented by a spirited sauce with hints of mustard & beer. 130 cal.
**Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
$22 +
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic & spices. 860 cal.
$25 +
Shrimp Cocktail
chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce. 190-350 cal.
$22 +
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace. 460 cal.
$21 +
Veal Osso Buco Ravioli
saffron pasta, baby spinach, white wine demi-glace
$22 +
Barbecued Shrimp Appetizer
860 cal. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
$27 +
Calamari
lightly fried, with sweet & spicy asian chili sauce
$23 +
Salads
Caesar Salad*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper. 500 cal.
**Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
$13 +
Black & Bleu Salad*
chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin. 910 cal.
**Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
$36 +
Chilled Shellfish Salad
shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens. 490 cal.
$30 +
Seared Ahi Tuna Salad*
fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce. 710 cal.
**Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
$28 +
Steak House Salad
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. 50 cal (calorie counts do not include dressing).
$12 +
Salads & Soup
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
$16 +
Caesar Salad
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper 500 cal
$14 +
Steak House Salad
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing 50 cal
$14 +
Lettuce Wedge
bacon & bleu cheese on crisp greens
$14 +
Ruth's Chopped Salad
bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing
$16 +
Lobster Bisque
A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.
$16 +
Fresh Mozzarella & Heirloom Tomato Salad
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
$16 +
Signature Steaks & Chops
Petite Filet & Shrimp
petite filet with grilled, jumbo shrimp
$67 +
Lamb Chops
three extra thick marinated chops, with fresh mint
$66 +
Berkshire Pork Chop
16 oz. double bone-in chop, marinated for full flavor & tenderness
$49 +
Petite Filet
8 oz tender corn-fed midwestern beef
$56 +
Ribeye
USDA Prime 16 oz well marbled for peak flavor, deliciously juicy 1370 cal
$71 +
16 oz New York Strip
USDA Prime, full bodied, slightly firmer than a ribeye
$65 +
T-Bone
full-flavored 24 oz USDA Prime cut
$76 +
Cowboy Ribeye
bone-in 22 oz USDA Prime cut
$82 +
Porterhouse For Two
40 oz USDA Prime, richness of a strip, tenderness of a filet
$129 +
Seafood & Specialties
Stuffed Chicken Breast
oven roasted double chicken breast, garlic herb cheese, lemon butter 720 cal
$42 +
Sizzling Crab Cakes
three jumbo lump crab cakes, sizzling lemon butter
$45 +
Norwegian Salmon
Norwegian salmon with our chef’s seasonal preparation. 380 cal.
**Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
$42 +
Asian Noodle Salad
ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette
$39 +
Garlic Crusted Sea Bass
chef ’s seasonal preparation
$49 +
Barbecued Shrimp Entree
980 cal. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
$40 +
Lunch Prix Fixe
Lunch Prix Fixe
Served with Carrot Cake Cupcake with Cream Cheese Icing (380 cal).
$36 +
Sandwiches & Entreés
Rbar Burger*
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. best in town! 1380 cal.
**Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
$21 +
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes. 980 cal.
$38 +
Stuffed Chicken Breast
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes. 530 cal.
$28 +
Lobster Mac & Cheese
tender lobster, three cheese blend, mild green-chiles. 930 cal.
$36 +
Filet Sliders
two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips. 950 cal.
$22 +
Shrimp Po' Boy
fried shrimp, lettuce, tomato, & remoulade sauce, served with hand-cut french fries. 1640 cal.
$22 +
Crab Cake Sandwich
crab cake topped with remoulade sauce, served with lettuce, tomato, & onion and hand-cut french fries. 1250 cal.
$22 +
Specialty Cuts
Tomahawk Ribeye
USDA Prime bone-in 40 oz, well-marbled for flavor
$149 +
Bone-In Filet
a tender 16 oz bone-in cut, at the peak of flavor
$85 +
Bone-In New York Strip
USDA Prime, 19 oz bone-in cut, our founder's favorite
$69 +
Bone-In Filet
An incredibly tender 16 oz bone-in cut at the peak of flavor
$85 +
Sides
Garlic Mashed Potatoes
Smooth mashed potatoes infused with garlic, topped with a sprinkle of fresh parsley.
$13 +
Baked Potato
One pound loaded baked potato.
$13 +
French Fries
740 cal.
$13 +
Mashed Potatoes
Half portion: 240 cal., regular: 440 cal.
$7 +
Potatoes Au Gratin
560 cal.
$13 +
Sweet Potato Casserole
880 cal.
$13 +
Creamed Spinach
440 cal. a ruth’s classic . ruth's favorite.
$7 +
Fresh Broccoli
80 cal.
$13 +
Grilled Asparagus
100 cal. With hollandaise (290 cal).
$13 +
Sweet Potato Casserole
Topped with a savory pecan crust.
$15 +
Creamed Spinach
440 cal. a ruth’s classic . ruth's favorite.
$14 +
Steamed Broccoli
Simply steamed.
$14 +
Hashbrowns
fully loaded
$15 +
Cremini Mushrooms
Pan roasted and accented with fresh thyme.
$14 +
Grilled Asparagus
hollandaise sauce
$15 +
Fire-Roasted Corn
hand-cut fresh from the cob, diced jalapeno
$14 +
Desserts
Cheesecake
Creamy homemade cheesecake served with fresh berries.
$13.5 +
Fresh Berries with Cream
A celebration of natural flavors, simple and simply sensational.
$13.5 +
Carrot Cake
Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce 1700 cal
$14 +
Cheesecake
Creamy housemade cheesecake with fresh berries 950 cal
$14 +
White Chocolate Bread Pudding
scratch made, your choice of spirited creme anglaise; chambord, tia maria, grand marnier, frangelico
$14 +
Berries & Cream
fresh seasonal berries with a rich vanilla cream
$14 +
Carrot Cake
Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce.
$13.5 +
Entree Complements
Grilled Shrimp
Six large succulent shrimp. 100 cal.
$24 +
Oscar Style
lump crabmeat, asparagus & bearnaise sauce
$26 +
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.
$8 +