Menú de Sear House Grill
$$$Italian, Salads, Steakhouses, Fish
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Menú de Sear House Grill
Los precios se estiman según tu ubicación prevista y pueden variar entre tiendas; ingresa tu dirección para ver los precios del menú en tu tienda más cercana.Categorías
- Starters
- Salad
- Sides
- Steaks
- Specials
- Fish Market
- Classic Comfort
- Cigar Night Menu
- Appetizer Course
- Salad Course
- Main Course
- Dessert Course
Starters
Onion Soup
Classic french onion soup
$14.5 +
Lobster Bisque Soup
Lobster, leeks, and light lobster broth
$16.5 +
Meatball
House-made meatballs, typically includes a blend of ground beef and pork, simmered in a traditional marinara sauce and garnished with parmesan cheese.
$19.5 +
Mediterranean Spreads
A selection of spreads typically featuring hummus, roasted red peppers, sun-dried tomatoes, and kalamata olives, accompanied by pita bread.
$17.5 +
Tuna Tartare
Diced raw sushi-grade tuna, avocado, cucumber, and soy-ginger vinaigrette.
$24.5 +
Crab Cakes
Colossal crab meat and roasted pepper aioli
$29.5 +
Tomato & Fresh Mozzarella
Sliced tomatoes and fresh mozzarella, typically accompanied by basil and drizzled with extra virgin olive oil.
$18.5 +
Baked Clams
Little neck baked, garlic & lemon
$19.5 +
Baked Shrimps
Baked shrimps, typically prepared with seasoned breadcrumbs and herbs, offer a savory start to your meal.
$22.5 +
Crispy Fried Calamari
Zesty plum tomato sauce and roasted pepper aioli
$22.5 +
Salad
Arugula Salad
Pears, beets, fig, goat cheese, and champagne vinaigrette
$17.5 +
Roasted Beets
Red beets, strawberries, Asian pears, pecans, goat cheese, and honey balsamic dressing
$18.5 +
Iceberg Wedge Salad
Iceberg lettuce, bacon, tomato, and blue cheese dressing
$18.5 +
Caesar Salad
$17.5 +
Greek Salad
Cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, dressed with olive oil and oregano.
$19.5 +
Sides
3 Sides
A trio of chef-selected sides, typically includes a blend of vegetables, starches, or breads, prepared in traditional Italian style.
$36.5 +
Sauteed Asparagus
Sauteed asparagus typically includes fresh asparagus sautéed with garlic and olive oil, often garnished with grated Parmesan cheese.
$15.5 +
Baked Potato
Perfectly baked, fluffy potato with a crisp skin
$10.5 +
Broccoli g.o
Broccoli G.O. is gently sautéed with garlic and olive oil, offering a simple yet classic Italian side dish.
$15.5 +
Brussels Sprouts Sautéed
$15.5 +
Burned Broccoli Sautéed
Broccoli sautéed with a hint of garlic and olive oil, achieving a lightly charred exterior for added depth.
$15.5 +
Creamed Spinach
$15.5 +
French Fries
$10.5 +
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic flavor
$13.5 +
Hash Browns
$13.5 +
Steaks
Porterhouse for 2
$149.5 +
Porterhouse 2x Junior
Rare, medium rare, medium, medium well, well done, or black & blue.
$129.5 +
Sirloin
$69.5 +
Ribeye
$78.5 +
Tomahawk for 2
Shared steak with choice of meat temperature.
$149.5 +
Lamb Chops Rack
Lamb Chops: Rack of lamb slices offered with your choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, Well Done, or Black & Blue.
$65.5 +
10 oz Filet
Tender 8oz filet mignon. Choose your preferred meat temperature: Rare to Well Done.
$57.5 +
14oz Filet
Rare to Well Done. Steak perfection.
$66.5 +
Surf & Turf
Rare, Medium Rare, Medium, Medium Well, Well Done, or Black & Blue.
$79.5 +
Specials
Grilled - Artichokes
$19.5 +
Burrata Mozzarella
Creamy burrata served with a selection of accompaniments, often including fresh tomatoes, arugula, and a drizzle of extra virgin olive oil and balsamic glaze.
$22.5 +
Shrimp Arrabiatta
$21.5 +
Shrimp Avocado
$24.5 +
Octopus
$29.5 +
Tuna Special
Pan-seared tuna, typically accompanied by a blend of Mediterranean herbs, a touch of lemon, and extra virgin olive oil.
$45.5 +
Chilean Sea Bass
Chilean sea bass, typically pan-seared and served with a garlic lemon white wine sauce, complemented by cherry tomatoes and capers.
$56.5 +
Bone In Filet
$66.5 +
Walnut Crusted Salmon
Deep-fried soft shell crab with lemon, tomato, caper vinaigrette, and asparagus.
$44.5 +
Pistachio Medallion Goat Cheese
Goat cheese medallions encrusted with crushed pistachios, typically accompanied by a light, savory garnish.
$17.5 +
Fish Market
Salmon (Organic)
Spinach, beets, and leeks over farro
$39.5 +
Diver Scallops
Asparagus, risotto, crab meat, and crispy prosciutto
$48.5 +
Sear Tuna
Panko crusted seared tuna soy glaze, and wasabi sauce with mixed vegetables
$45.5 +
1.5 Lb Lobster Angry
Lobster prepared as per your choice: broiled, steamed, or in a spicy "angry" style. Serves 1.5 lb portion.
$59.5 +
2 Lb Lobster & Squid Ink Linguine
Fresh black squid ink pasta with lobster in pink sauce
$75.5 +
Twin Lobster Tails
Twin lobster tails, typically served with a light seasoning and accompanied by drawn butter.
$79.5 +
Shrimp Scampi
Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
$42.5 +
Shrimp Fra Diavolo
Shrimp sautéed in a spicy marinara sauce, traditionally served over linguine pasta.
$42.5 +
Shrimp Marinara
Shrimp sautéed with garlic and basil in a classic marinara sauce, traditionally served over linguine.
$42.5 +
Classic Comfort
Lamb Shank
Slow-cooked lamb shank, typically accompanied by mashed potatoes, braised vegetables, and a red wine jus, capturing classic Italian comfort flavors.
$41.5 +
Chicken Milanese
Breaded chicken breast, arugula, tomato, and onions
$34.5 +
Chicken Parmesan
Traditional Parmesan marinara sauce and pasta
$34.5 +
Grilled Chicken
Juicy, perfectly grilled chicken with a hint of herbs and spices.
$30.5 +
Linguine Vongole
Linguini in white or red clam sauce
$33.5 +
Pappardelle & Lamb Short Ribs
Fresh homemade pasta with short ribs & mushrooms
$42.5 +
Penne Vodka
Penne pasta in pink vodka sauce
$29.5 +
Cigar Night Menu
Cigar menu
Selection of cigars, featuring rich tobacco blends and aromatic notes, ideal for pairing with a fine whiskey or cognac.
$110 +
Appetizer Course
Thick-Cut Bacon
$0 +
Tomato Mozzarella
$0 +
Shrimp Cocktail
$0 +
Crab Cake
$0 +
Tuna Tartare
$0 +
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$0 +
Salad Course
Wedge Salad
$0 +
Caesar Salad
$0 +
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$0 +
Main Course
Sirloin Steak
$110 +
Ribeye Steak
$110 +
Angry Halibut
$110 +
Sear Tuna
$110 +
Sear Chicken
$110 +
Dessert Course
Dessert Platter
$0 +