Menú de Sogno Toscano
$$$Sandwiches, Italian, Dessert, Pastries
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Menú de Sogno Toscano
Los precios se estiman según tu ubicación prevista y pueden variar entre tiendas; ingresa tu dirección para ver los precios del menú en tu tienda más cercana.Categorías
- Breakfast
- Croissant
- Appetizers & Salads
- Taglieri
- Coffee & Tea & Choco
- Pasta
- Water & Sodas
- Soups
- Schiacciate (Approx 7.5Oz)
- Desserts
- Lunch Special
- Cork/ Slicing Fee
Breakfast
Torta della Nonna
Shortcrust pastry filled with lemon-infused custard, topped with pine nuts and almonds, and dusted with powdered sugar.
$9 +
Apple Tart
Baked apple tart with cinnamon-spiced Granny Smith apples in a flaky crust, typically served with vanilla ice cream and caramel sauce.
$9 +
Pistachio Sponge cake
Sponge cake with pistachio cream, typically layered with ricotta cheese and garnished with crushed pistachios.
$14 +
Sogno Yogurt Granola
Yogurt with blueberries, gluten-free granola & honey
$16 +
Sicilian Toast
Ligurian Orange Marmalade & Normandie Butter
$23 +
Egg Breakfast Schiacciata (approx 7.5oz)
Organic eggs, imported fontina & guanciale
$17 +
Parmigiano Cheese Omelette
Sautéed mushrooms and creamy goat cheese folded into an omelette, typically includes fresh spinach and diced tomatoes.
$23 +
Cotto & Fontina Omelette
Eggs folded with cooked ham and fontina cheese.
$23 +
Uova Pomodoro
Organic Eggs, Porcini, Parmigiano Reggiano
$22 +
Tuscan Avocado Toast
Avocado & Vesuvio Sicilian Tomatoes
$24 +
Croissant
PLAIN CROISSANT
Buttery, flaky French pastry, baked to golden perfection.
$5.5 +
NUTELLA CROISSANT
A croissant filled with rich chocolate hazelnut spread, typically dusted with powdered sugar for a sweet finish.
$7 +
Appetizers & Salads
Smoked Salmon Tartine
Italian Farro, O’vesuvio tomatoes, Yellow fin Tuna, Taggiasca Olives
$28 +
Burrata e Crudo
Prosciutto di Parma 24 Months, Burrata and Rucola
$27 +
Selection of Bruschette
Assorted Vesuvio Red Tomato & baby yellow confit, Genovese Pesto, Roasted Pepper Spread & grilled peppers, Parmigiano Truffle cream & parmigiano flakes topped with truffle sauce
$29 +
Caprese Salad
Rucola, Mozzarella di Bufala, Baby Confit Tomatoes and Balsamic Vinegar of Modena
$26 +
Mediterranean Salad
Vesuvio Tomato, Castelvetrano green olives, Feta, Fresh Spring Mix, EVOO and Rose Vinegar
$27 +
Artichoke Salad
Wild Arugula, Sardinian Artichoke, Parmigiano 24 & lemon juice
$27 +
Farro Garden Bowl
Italian farro, mixed greens, tomatoes, cucumbers, red onions, olives, and a light balsamic vinaigrette.
$28 +
Fennel Citrus Salad
Shaved fennel, mixed greens, citrus segments, and candied walnuts, dressed with a light citrus vinaigrette.
$27 +
Salmon Carpaccio
Thinly sliced smoked salmon with olive oil, lemon, green onions, and capers.
$30 +
Bresaola di Carpaccio
Thinly sliced raw beef filet mignon with arugula, shaved parmesan cheese, capers, and extra virgin olive oil.
$28 +
Taglieri
Formaggi Experience
Fine Selection of our Finest Cheeses with Olives and Taralli
$32 +
Salumi & Formaggi Experience
Fine Selection of our Finest Curated Meats and Cheeses with Olives, Vegetable Mustards and Taralli
$60 +
Gran Riserva Experience
Pata Negra, Prosciutto Parma 24M, Iberico Chorizo, Culatello Salame, Felino Salame, Salchichon Vuelta, Premium selection of quality Cheeses
$74 +
Small Salumi & Formaggi
Assorted selection of Italian cured meats and cheeses, accompanied by olives, nuts, and fruit preserves.
$35 +
Coffee & Tea & Choco
Americano
A classic americano, a rich espresso diluted with hot water for a smooth finish.
$4 +
Cappuccino
A classic italian cappuccino with a rich espresso base and a thick layer of frothed milk.
$5.5 +
Latte Macchiato
Layered espresso with steamed milk and a touch of froth, creating a marked pattern.
$6.5 +
Espresso
A rich, concentrated coffee brewed by forcing hot water through finely-ground beans.
$4 +
Espresso Macchiato
A shot of espresso marked with a dollop of frothed milk.
$4.5 +
Double Espresso
A concentrated italian coffee with a deep, rich flavor, served as a double shot for an intense experience.
$4.5 +
Iced Latte
A chilled blend of espresso and milk, poured over ice.
$6.5 +
Iced Coffee
A chilled, robust coffee served over ice, offering a refreshing and bold beverage choice.
$5.5 +
Iced Cappuccino
Espresso and cold milk, topped with milk foam and served over ice for a refreshing twist on the classic Italian coffee.
$6 +
Chai Latte
A frothy blend of spiced black tea and steamed milk, topped with a smooth layer of foam.
$6 +
Pasta
Pasta Bolognese
Fresh fusilli al ferre o w. san marzano tomato sauce, pecorino fossa & guanciale
$30 +
TARTUFO - Tagliatelle Fresh Truffle
Fresh tagliatelle with wild mushrooms, black truffle paste, white wine, and shaved parmesan.
$37 +
Trofie al Pesto
Fresh cavatelli topped with pesto alla genovese & evoo
$27 +
Fusilli Pomodoro
$27 +
Fusilli al Tonno
Fusilli pasta with tomato sauce, tuna, and hot peppers.
$28 +
Cacio e Pepe
$30 +
Lasagna Bolognese
Homemade pasta layered with bolognese meat sauce, béchamel, and parmesan cheese.
$30 +
Gluten-free Vegan Gnocchi
Gluten-free potato dumplings with fresh spinach, tomato-based sugo, basil, and vegan cheese.
$31 +
Tortellini Crema di Parmigiano
Housemade tagliatelle in a creamy parmesan sauce.
$32 +
Orecchiette Puttanesca
Orecchiette pasta with olives, capers, anchovies, tomatoes, and garlic in a savory puttanesca sauce.
$31 +
Water & Sodas
Acqua Panna 0,75 cl
A 0.75-liter bottle of Acqua Panna, sourced from the serene hills of Tuscany, offering a uniquely smooth and pure taste.
$8 +
San Pellegrino 0,75 cl
A large bottle of San Pellegrino, offering a crisp and refreshing mineral water experience.
$8 +
Galvanina Blood Orange
Italian carbonated blood orange beverage with a rich, citrusy flavor.
$7.5 +
Galvanina Limonata
Italian carbonated lemon beverage, naturally flavored with sicilian lemons.
$7.5 +
Galvanina Cola
Organic cola with a distinct, classic taste, made from natural ingredients.
$7.5 +
Galvanina Organic Orange
Organic Italian carbonated beverage flavored with natural orange essence, offering a crisp and refreshing taste.
$7.5 +
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
$10 +
Soups
Butternut Soup
Creamy Butternut squash
$19 +
Schiacciate (Approx 7.5Oz)
Bufalina (approx 7.5oz)
Prosciutto di Parma 24 mo. Baby red Tomato Confit, Wild Arugula, Mozzarella di Bufala DOP
$17 +
Contadina (approx 7.5oz)
Robiola Cheese, Zucchini, Borettane Onions, Grilled Artichokes, Wild Arugula
$17 +
Deliziosa (approx 7.5oz)
Aged Pecorino di Montalcino, Prosciutto di Parma 24 mo. Black Truffle Paste, EVOO
$20 +
Deliziosa VEG (approx 7.5oz)
Aged Pecorino di Montalcino, Porcini Mushroom, Wild Arugula, Black Truffle Paste, EVOO
$20 +
Bologna (approx 7.5oz)
Mortadella with Pistacchio, Genovese Pesto IGP, Wild Arugula, Mozzarella di Bufala DOP
$17 +
Tuscan Tuna (approx 7.5oz)
Robiola Cheese, Yellowfin Tuna in Olive Oil, Borettane Onions, EVOO, Wild Arugula
$17 +
Delicata (approx 7.5oz)
Robiola Cheese, Prosciutto Cotto, Baby Red & Yellow Tomato Confit, Acacia Honey
$17 +
Desserts
Schiacciata alla Nutella
Italian flatbread filled with a generous layer of Nutella, typically served as a sweet finish to a meal.
$22 +
Pistachio Sogno Toscano (Pistachio Sponge Cake)
Pistachio Sogno Toscano: Pistachio-infused sponge cake, typically layered with pistachio cream and garnished with crushed pistachios.
$14 +
Gelato Affogato
A classic italian dessert featuring a scoop of gelato drowned in a shot of espresso.
$14 +
Tiramisù
Layered italian dessert with espresso-soaked ladyfingers, mascarpone cheese, and dusted with cocoa powder.
$14 +
Hazelnut Sogno Toscano (chocolate sponge cake)
Chocolate sponge cake layered with hazelnut cream and chocolate mousse, topped with a drizzle of chocolate ganache and crushed hazelnuts.
$14 +
Cannolo Siciliano
Crispy fried pastry shells filled with sweet ricotta cream and chocolate chips.
$14 +
Dessert of the Week
Please contact the restaurant for this week's dessert selection.
$12 +
Panettone Slice
A traditional Italian sweet bread, typically includes candied fruits and raisins, known for its light and airy texture.
$9 +
Lunch Special
LUNCH SPECIAL
Your choice of any half schiacciate w/ your choice of soup
$29 +
Cork/ Slicing Fee
CORK FEE
Service fee typically includes handling and serving of your own wine bottle.
$35 +
SLICING FEE
A fee applied for bringing your own wine or slicing your own pizza.
$35 +